Scarlet Kitchen & Lounge

Red leaf lettuce, radicchio, tomato, basil, Kalamata olives, pepperoncini, soppressata, feta cheese, creamy Italian dressing.

Roasted local beets, baby arugula, toasted pumpkin seeds, goat cheese, and raspberry vinaigrette.

Avocado, radish, toasted pistachios, basil, and maple mustard vinaigrette.

Massaged kale, pine nuts, Parmesan, horseradish caesar dressing.

Maine lobster, toasted roll, hand cut seasoned french fries.

Grass fed beef, brioche bun, maple bacon onion jam, irish white Cheddar, garlic aioli, and homemade rustic fries.

Grass fed beef, gruyere cheese, sourdough bread, hand cut seasoned French fries.

Maine lobster, maple bacon jam, gruyere cheese, garlic aoili, sourdough bread, hand cut seasoned French fries.

Grilled or fried wild white fish, coleslaw, tartar sauce, flour tortilla.

Slow cooked bbq carrots, watermelon radish, avocado, herb slaw, jalapeno, cashew ranch crema, and flour tortilla.

Slow cooked pulled pork, sauerkraut, irish white Cheddar, Romaine, scarlet sauce, and flour tortilla.

Lightly seasoned wild jumbo shrimp, and cocktail sauce.

Sea slaw, wasabi yogurt crema, and crushed peppercorns.

Grilled grass fed australian lamb chops, red wine glazed mushroom sauce, barley and currant medley, roasted herb carrots.

Pork and lamb ragout, pappardelle, shaved parmesan a riordan family gem passed on for generations.

8 oz grass fed pan seared filet mignon, potato mousseline, red wine glazed mushroom sauce, maple roasted brussel sprouts with currants and pine nuts.

Wild jumbo shrimp, spicy white wine tomato sauce, portuguese linguica, and parmesan risotto.

Pan seared wild mahi mahi, cous cous, market vegetables, and chimichurri.

10 oz grass fed grilled rib eye, sweet potato mousseline, caramelized cabernet pearl onions, roasted asparagus, and horseradish mousse.

Wild mushrooms, caramelized pearl onions, red wine sauce, parmesan risotto, and parsley.

Sweet potato mousseline, maple roasted brussel sprouts with currants and pine nuts, cranberry sauce, gravy.

Stuffed with Parmesan romano.

Maple syrup, cinnamon, orange supreme, and endive.

Sriracha, pickled onions, smoked paprika, and chives.

Raclette cheese, sourdough bread, tomato soup, and basil.

Cashew pine nut crema, shallots, capers, endive, and dill.

Ground bison, acorn squash, chickpeas, ancho chiles, crème fraiche, and parsley.

Sauteed vegetables and garlic herbs.

Touch of horseradish.

Currants and pinenuts.

Crème fraiche and basil.