Shwack Beach Grill (Dana Point)

Two egg sandwich with choice of cheese and protein on a soft potato bun.

Choice of: One Protein and One cheese. Choice of Three Veggies: red onions, red peppers, scallions, spinach, tomatoes, mushrooms or jalapenos.

Whole wheat bun with grilled tomato, egg whites, and cheddar cheese.

Greek yogurt and fresh berries, layered with organic granola and honey.

Three sticks, infused with orange and cinnamon, oven baked and served with maple syrup.

Scrambled eggs, breki spuds, shredded cheese, and choice of protein, wrapped in a burrito tortilla and toasted on the grill. Served with a side of house-made salsa.

Fresh baked Idahoes tossed with onions and red peppers, and finished with a light seasoning.

Traditional shredded Idahoes grilled and lightly seasoned.

Fresh cut pineapple, oranges, strawberries, and blueberries.

One egg any style with hash browns and choice of protein.

Two fluffy buttermilk pancakes and choice of protein.

Two eggs any style, choice of protein, hash browns or breki spuds and toast.

Two sticks of french toast, two eggs any style, choice of protein, and hash browns or breki spuds.

Two egg omelet with shredded cheese, choice of three veggies, choice of protein, hash browns or breki spuds, and toast.

Shwack style eggs benedict with your choice of protein and hash browns or breki spuds.

Two pancakes, two eggs any style, choice of protein,and hash browns or breki spuds.

Lettuce, tomato, marinated red onion, and Shwack Sauce on a fresh baked bun.

Crispy onions, hickory BBQ sauce, American Cheese and deep smoked bacon.

Warm apple and cranberry compote, mayonnaise, and fresh arugula on a whole wheat bun.

Served with wasabi mayo and our homemade Asian slaw on a whole wheat bun.

Veggie patties are made in house with Organic Quinoa, mushroom, onion, potato, carrot, zucchini. Served with Shwack sauce, tomato, fresh arugula, and Swiss cheese, on a whole wheat bun.

Lettuce, tomato, pickle, mayo and Swiss cheese.

Hickory BBQ, crispy onions, smoked bacon, and Swiss Cheese

Hoisn BBQ Sauce, tomato, asian slaw and swiss cheese.

Hand formed burger patty with american cheese, lettuce, and tomato.

Hand cut chicken breast with american cheese, lettuce, and tomato.

All white meat chicken bites, panko breaded and flashed fried. Served with choice of sauce.

Choice of grom entre, served with shwack spuds and a refreshing grom bomb drink.

Crisp romaine, homemade croutons, shaved parmesan and homemade caesar dressing.

Spring and romaine mix, tomato, marinated red onion and topped with shaved parmesan.

Baby Spinach topped with fresh blueberries and strawberries, candied pecans, and feta crumbles.

Spring and romaine mix with fresh orange slices, red bell peppers, and marinated red onions, with our Jalapeno Bacon Ranch and tossed with grilled and chilled BBQ chicken.

Baby spinach, tomatoes, shaved Parmesan, and hot grilled chicken tossed in pesto.

Seared rare ahi over spring and romaine mix, with marinated red onions, fresh orange slices, crispy wontons and ginger vinaigrette.

Served in flour tortillas with shwack sauce, pico de gallo, avocado cream sauce and a side of crunchy cabbage.

Fresh baked Idaho potatoes finished in 0 trans fat canola oil and served with a side of jalapeno bacon ranch.

A blend of red and green cabbage, carrots and scallions, tossed in house made ginger vinaigrette.

Spring mix topped with marinated red onions, tomatoes and parmesan with your choice of dressing.

Half a rack of pork ribs with a tangy garlic chipotle BBQ sauce, served with asian slaw and baked beans.

Eight to ten ounce filet of White Basa fish, stuffed with a blend of chopped spinach red peppers and feta, and topped with a home made lemon butter. Served with confetti rice and choice of broccoli or asian slaw.

Three grilled chicken breast skewers served with confetti rice and choice of broccoli or asian slaw. Choice of: lemon dill or tgamari marinade, or chipotle BBQ sauce.

Six ounces of filet tender and four large shrimp seared in chipotle butter. Served with confetti rice and choice of broccoli or asian slaw.

All white meat, panko breaded boneless chicken bites, smothered in Jalapeno Buffalo Butter and served with fresh red pepper rings and a side of jalapeno bacon ranch.

House-made salsa cooked with creamy melted cheese, topped with sauteed shrimp and served with homemade tortilla chips

Adobe kitchen salsa cooked with creamy melted cheese, then poured over shwack spuds, and topped with bits of smoked bacon.

House made tortilla chips, topped with grilled chicken black beans, shwack queso, shredded cheese, sour cream, and grilled jalapenos.

Three pulled pork sliders with a garlic-chipotle BBQ sauce, topped with crispy onions and served on our mini buns.

Veggie mix bites, panko breaded and served with a side of shwack sauce.

Crispy wonton pockets filled with spinach, feta, and red peppers.

House-made salsa and homemade corn tortilla chips.