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Menu
Postmates
Appetizers
Soup
Salad
Noodle Soup
Curry
Rice
BBQ
noodle dish
Entree
Chef's Specialties
Appetizers
Golden Tofu
Deep fried tofu. Served with sweet sauce and crushed nut.
$7.95
Fried Spring Roll
4 pieces, deep fried vegetable roll.
$7.95
Cream Cheese Wonton
6 pieces, crispy fried wonton with seasoning cream cheese.
$7.95
Fish Cake
7 pieces, fried fish minced with curry paste.
$7.95
Chicken Dumpling
6 pieces, steam or fried chicken potsticker.
$7.95
Crispy Wing
Served with 6 pieces, fried chicken wing served with sweet and sour sauce.
$9.94
Chicken Satay
Served 4 pieces, grilled marinated chicken breast in a skewer.
$8.94
Golden Shrimp
Served 6 pieces, deep fried shrimp served with sweet sauce.
$9.94
Thai Northen Sausage
Grilled pork with Thai herb.
$7.95
Thai Sweet Sausage
Fried sweet sausage, served with spicy lime sauce.
$7.95
Siamese Sample
Chicken satay, cream cheese wonton, chicken dumpling, and golden shrimp.
$12.95
Soup
Tom Yam Soup
Hot and sour soup with mushroom and tomato.
$6.95
Tom Kha Soup
Coconut soup with cabbage, mushroom and tomato.
$6.95
Wonton Soup
Chicken wonton and mix vegetable in mild soup.
$6.95
Glass Noodle Soup
Glass noodle with chicken and mix vegetable in mild soup.
$6.95
Vegetable and Tofu Soup
Mix vegetable and tofu in the mild soup.
$6.95
Seafood Soup
Combination of seafood in lemon grass soup with basil leaves.
$16.95
Salad
House Salad
Peanut sauce dressing with lettuce, carrot, onion, tofu, and tomato.
$8.94
Yum Chicken Salad
Chicken mixed with onion, tomato, celery with spicy lime sauce.
$11.95
Yum Beef Salad
Grilled marinated beef with onion, celery, tomato, chili paste sauce.
$12.95
Yum Woon Sen
Glass noodle with shrimp, chicken, onion, celery, tomato with spicy lime sauce.
$12.95
Yum Sweet Sausage
Sweet sausage with onion, tomato, celery with spicy lime sauce.
$11.95
Papaya Salad
Green papaya mixed with shrimp, tomato, green bean with spicy lime sauce.
$9.94
Shrimp Salad
Grilled shrimp with lemon grass, tomato, onion, celery, mint leaves with spicy lime sauce.
$12.95
Seafood Salad
Combination of seafood mixed with lemon grass, tomato, onion, celery, mint leaves with spicy lime sauce.
$14.95
Noodle Soup
House Noodle Soup
Rice noodle with shrimp, chicken, bean sprout in a mild soup.
$11.95
Tom Yam Noodle Soup
Rice noodle with shrimp, chicken, bean sprout in hot & sour soup.
$12.95
Seafood Noodle Soup
Rice noodle with a combination of seafood in hot & sour soup.
$15.95
Beef Noodle Soup
Rice noodle with beef , beef ball, celery and bean sprout.
$13.95
Curry Noodle Soup
Egg noodle with chicken in red curry.
$11.95
Curry
Yellow Curry
Served with jasmine rice. Spicy yellow curry in coconut milk with potato, carrot, and onion.
$11.95
Red Curry
Served with jasmine rice. Spicy red curry in coconut milk with bamboo shoot, bell pepper, onion, green bean, and basil leaves.
$11.95
Green Curry
Served with jasmine rice. Spicy green curry in coconut milk with zucchini, bamboo shoot, green bean, onion, carrot and basil leaves.
$11.95
Panang Curry
Served with jasmine rice. Spicy panang curry in coconut milk with bell pepper and basil.
$11.95
Pineapple Curry
Served with jasmine rice. Spicy red curry with pineapple, onion, zucchini, bell pepper, and basil.
$12.95
Pumpkin Curry
Served with jasmine rice. Spicy red curry with pumpkin, onion, bell pepper, bamboo shoot, and basil.
$12.95
Rice
Thai Fried Rice
Traditional fried rice with onion, tomato, and egg.
$12.95
Spicy Fried Rice
Spicy fried rice with onion, bell pepper, carrot, mushroom, and basil.
$10.95
Pineapple Fried Rice
Stir-fried rice with a combination of shrimp and chicken, pineapple, cashew nut, raisin, and curry powder.
$13.95
Siamese Fried Rice
Stir-fried rice with chicken, sweet sausage, onion, and egg.
$13.95
Aliso Fried Rice
Stir-fried rice with combination meat in a spicy magnificent sauce.
$14.95
American Fried Rice
Stir-fried rice with shrimp, chicken wing and sweet sausage.
$15.95
BBQ
Siamese Salmon
Grilled salmon with steamed vegetable with spicy lime sauce. Served with jasmine rice.
$15.95
Crying Tiger
Grilled marinated beef steak, sliced. Served with spicy lime sauce. Served with jasmine rice
$14.95
noodle dish
Chow Mein
Stir-fried chow mein noodle with mix vegetables.
$10.95
Siamese Kee Mow
spicy egg noodle with bell pepper, onion, mushroom, bamboo, and basil.
$10.95
Pad Woon Sen
Stir-fried glass noodle and mix vegetables.
$10.95
Pad Kee Mow
Spicy noodle with bell pepper, onion, mushroom, bamboo shoot, and basil.
$10.95
Pad Thai
Rice noodle cooked with egg, bean sprout, green onion, peanut.
$10.95
Pad Se Ew
$10.95
Entree
Thai Basil Entree
Spicy onion, bell pepper, mushroom and basil leaves.
$10.95
Ginger Entree
Stir-fried fresh ginger, onion, celery, mushroom, carrot and tomato.
$10.95
Cashew Nut Entree
Spicy cashew, onion, carrot, celery, mushroom in special chef's sauce.
$10.95
Eggplant Basil Entree
Spicy eggplant, bell pepper, onion, carrot and basil leaves.
$10.95
Thai Bamboo Entree
Spicy bamboo shoot, onion and basil leaves in red chili paste.
$10.95
Siamese Vegetable Entree
Stir-fried meat with cabbage, onion, carrot, bell pepper, mushroom, celery, broccoli and bean sprout.
$10.95
Sweet & Sour Entree
Stir-fried meat with tomato, cucumber, onion, carrot, bell pepper in sweet and sour sauce.
$10.95
Rama Entree
Stir-fried meat with peanut sauce on top of shredded cabbage.
$10.95
Prik Khing Entree
Spicy green bean and bell pepper with red chili paste.
$10.95
Orange Chicken Entree
Crispy fried chicken glazed with orange sauce.
$11.95
Garlic & Pepper Entree
Meat and vegetable with garlic sauce.
$10.95
Chef's Specialties
Siamese Fish
Deep fried filet of sole with bell pepper, onion in spicy tamarind sauce.
$14.95
Siamese Pad Cha
Spicy filet of sole with peppercorn, kachai, kaffir lime leaves and lemongrass in special chef's sauce.
$14.95
Steamed Basket Fish
Steamed fish of sole with lemon grass, cabbage, basil in spicy hot and sour.
$15.95
Choo-Chee Salmon
Grilled salmon with choo-chee curry sauce.
$15.95
Siamese Talay
Spicy combination of shrimp, calamari, scallop, mussel, onion, bell pepper, basil in special chef's sauce.
$16.95
Last updated September 16, 2020
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