Sol Agave

Vegan and gluten-free. Fresh grilled romaine heart with cilantro pepita dressing, roasted pepitas, roasted corn, pico de gallo and queso fresco.

Vegan and gluten-free. Organic greens, sautéed peppers and onions, roasted corn, jicama, avocado and queso fresco served with balsamic vinaigrette dressing.

Organic mix greens, frijoles de la olla, rice, aioli, guacamole, pico, salsa, queso.

Award winning homemade soup.

Spicy and gluten-free. Fresh season fish, shrimp or mixto marinated in fresh lime juice served with fresh plantain chips and tostadas.

Four of our famous mini street style tacos. Carnitas, chicken, steak, shrimp and crab.

Cornmeal breaded calamari steak strips and jalapeño wheels topped with queso fresco and served with roasted pepper aioli.

Spicy. Butterflied jalapeño filled with dungeness crab filling, wrapped in bacon and red corn tortilla, topped with lettuce-cabbage, pico, queso, crema.

Vegan, vegetarian and gluten-free. Made to order with roasted serrano peppers and garlic served with fresh plantain chips and chipotle adobo sauce.

Gluten-free. Jumbo Mexican prawns stuffed with a creamy dungeness crab filling, wrapped in corn tortilla. Served with roasted pepper aioli and cilantro aioli.

Gluten-free. Braised short rib and manchego cheese rolled in corn tortillas and served crispy over shredded greens and topped with sour cream, guacamole, and "troka sauce".

Carnitas soft taco and chicken mole enchilada served with rice and beans.

Two crispy chicken tacos served with rice and beans.

Cheese, guac, pico, rice, beans, salsa.

Spicy and gluten-free. Jumbo Mexican prawns, sautéed with your choice of sauce, served with charro beans and Veracruz white rice.

Gluten-free. Skirt steak portobello mushrooms, grilled onions and cheese served on a hot skillet, served with salsa Morita, rice, refried beans and handmade corn tortillas.

Spicy. Slow cooked pork in our chef's special tomatillo and onion sauce, Veracruz white rice and handmade corn tortillas.

Gluten-free. Chef's famous Mexican organic braised pork, served with guacamole, sour cream, rice, beans, salsa cruda, and handmade corn tortillas.

Spicy. Slow braised short ribs in our red roasted chile and beer sauce, served with Veracruz white rice and handmade corn tortillas.

Gluten-free. Dungeness crab, lobster, roasted red pepper sauce, queso fresco and sour cream, served with white rice.

Gluten-free. Seasonal fish in handmade corn tortillas with aioli sauce, pico de gallo, shredded cabbage mix and avocado, served with white rice.

Gluten-free. Sautéed peppers and onions, sour cream, guacamole, rice, beans and handmade corn tortillas.

Gluten-free. Two fillet mignon enchiladas with cheese and onions, topped with creamy sherry wine sauce and served with a grilled Mexican shrimp skewer, served with house white rice.