Sol Grill

Cajun seared ahi tuna served sashimi style with ginger, wasabi, sesame seeds and soy sauce.

Delicious flamed-grilled tiger shrimp with a sprinkle of our pineapple-papaya salsa.

Tiger shrimp sauteed in Louisiana hot sauce with chopped peppers and green onions.

Our creamy scampi sauce of garlic, herbs, sliced mushrooms, tomatoes, green onions and basil.

Chopped Roma tomatoes, basil, capers, garlic and parmesan cheese tossed in a balsamic.

Hand-rolled ground sirloin and pork meatballs in our own spicy gravy. CUSTOMER FAVE!

White button mushrooms sautéed in a creamy garlic, white wine and herb sauce.

Our French bread, baked with lots of garlic, butter and parmesan cheese.

Succulent vegetable soup made to order. Serves 2

Grilled Hawaiian ahi tuna in a creamy, tomato-based soup with fresh chopped vegetables. Serves 2

Our famous house salad: mixed baby greens, crumbled bleu cheese and walnut halves.

Chopped romaine lettuce tossed in our creamy caesar dressing with homemade garlic.

Arugula, walnuts, grape tomatoes, pear and champagne vinaigrette.

Sliced chicken breast, spicy Louisiana sausage, peppers, green onions and cajun cream.

Roma tomatoes, sliced chicken breast, basil, parmesan cheese and garlic tossed in penne pasta.

Lobster meat and ricotta cheese ravioli topped with shrimp in our own vodka lobster sauce.

Linguini pasta tossed with mussels, clams and shrimp in a spicy marinara sauce with garlic and basil.

Fettuccini pasta in creamy alfredo sauce with sliced chicken breast, button mushrooms and basil.

Meatballs, linguini, parmesan cheese and GGGRAVY! Look no further, you need this.

Grilled chicken breast with lemon rosemary gravy over mashed potatoes with grilled vegetables.

Our own picatta sauce over grilled chicken breast with linguini and grilled veggies.

Tender pork baby-back ribs in tangy BBQ sauce with mashed potatoes and grilled veggies.

Our tender and delicious eight ounce filets are marinated in our secret marinade. Mashed potatoes and veggies.

Delicious, tender lamb chops and grilled to order over open flame. Mashed potatoes and sauteed spinach

Made to order ground fliet, grilled and charred. Mashed potatoes and veggies. YUMMY!

8oz ahi. Prime cut ahi tuna in a cajun spice blend and seared rare and topped with a fresh papaya-pineapple.

Grilled swordfish steak topped with a roma tomato, black olive, caper and white wine sauce.

Fresh salmon topped with a spicy tomato, white wine, garlic and sweet basil sauce.

Seafood stew

32oz-Red sangria. House specialty!

16oz-Red sangria. House specialty!

Savoiardi sponge cake dipped in cappuccino with mascarpone cream and cocoa and topped with whipp.

A thick, chocolate fudge brownie, topped with vanilla ice cream, fresh strawberries and whipped.

NY style Cheescake