Southern Spice

Appetizer, Dal, Rasam, Special item, Choice of 2 curries, Yogurt, Papad, Pickle, and Dessert.

Choice of Biryani, Appetizer, curry of the day, Salan, Raitha & Dessert

A steamed savory "cake" made with fermented black lentils and rice.

Fried savory donut shaped made with black lentil batter.

A savory pancake made from a fermented black lentils and rice batter.

1 Idli, 1 Vada, 1 Dosa, and 1 Dessert.

Fried dough balls made with flour, yogurt, and spices.

Small idlis served with sambar (lentil stew) and ghee (clarified butter).

A combination of fried wheat bread and spicy potato masala. Two pieces.

A combination of fried leavened bread and a spicy chickpea masala.

Dosa stuffed with onions and chillies. A savory crepe made with rice and black lentil batter. Served with chutney and sambar.

Dosa stuffed with potato curry. A savory crepe made with rice and black lentil batter. Served with chutney and sambar.

Dosa stuffed with potato curry, coated with a chutney made from red chilies, onion, and garlic. Served with coconut chutney, tomato chutney, and sambar. A savory crepe made with rice and black lentil batter served with chutney and sambar.

Dosa with ghee, shaped like a cone.

A thin dosa roasted with ghee.

3 feet long family style dosa.

Egg spread on the dosa, and seasoned with salt and pepper.

Dosa stuffed with minced chicken and served with chutneys and chicken curry.

Dosa stuffed with crumbled paneer. A savory crepe made with rice and black lentil batter. Served with chutney and sambar.

Plain, no frills dosa. A savory crepe made with rice and black lentil batter. Served with chutney and sambar.

Hyderbad dum biryani rice layered with tikka pieces; tossed in a flavorful sauce.

Hyderbad dum biryani mixed in a spicy Indian mango pickle.

Hyderbad dum biryani mixed in South Indian horse gram soup.

Special flavored rice, layered with meat or veg tossed in a spicy sauce. Staple of Vijayawada.

Hyderbad dum biryani mixed in a special sorrel leaves blend.

Veg, chicken, or goat cooked in basmati rice with special herbs and spices, served with raita and sauce.

Choice of Idli(4), Kal Dosa(2), Idiyappam(4), Parotta(2), Chapthi(2)

Choice of Idli(4), Kal Dosa(2), Idiyappam(4), Parotta(2), Chapthi(2)

Choice of Idli(4), Kal Dosa(2), Idiyappam(4), Parotta(2), Chapthi(2)

Classic Andhra chicken curry preparation with regional spice miz.

Cubed pieces marinated in tandoor spices, cooked in the tandoor on a skewer.

Cottage cheese and potato balls cooked in a tomato based creamy, buttery sauce.

Classic, Hyderabad style goat curry.

Tandoor roasted shredded chicken cooked in butter cream and a rich tomato gravy.

Cubed pieces marinated in tandoor spices, cooked in the tandoor on a skewer.

Eggplant stuffed with spicy peanut-coconut paste cooked in onion-tomato masala. An Andhra staple.

Cubed pieces marinated in tandoor spices, cooked in the tandoor on a skewer.