Stadium Brewing Company

Served with ranch dressing.

Steamed and tossed in Thai BBQ sauce. Served with sticky rice.

Pizza crust with mozzarella and garlic butter topped with parmesan cheese. Side of Marinara.

Cheddar and jack cheese, grilled pasilla peppers, grilled onions, black beans. Served with tortilla chips, salsa, sour cream, guacamole.

Chicken, black beans, corn, onions, avocado, rice, cumin, and jack cheese. Served with jalapeno sauce.

Gluten-free. Cheese, beans, pico de gallo, jalapeños and black olives, served with sour cream and salsa.

Topped with cilantro and sesame seeds. Served with sticky rice.

Lightly breaded East Coast strips, tequila cocktail sauce, Meyer lemon aioli.

Half rack with ancho chili BBQ sauce. Served with french fries.

Cumin-coriander crusted rare tuna over a grilled sweet corn and avocado relish, key lime gelee.

Gluten-free. Spicy buffalo, Thai BBQ, mango habanero, pineapple teriyaki, garlic romano, smokey BBQ, chipotle glaze, fresh jalapeno.

Gluten-free. Cheese, beans, pico de gallo, jalapeños and black olives, served with sour cream and salsa.

Gluten-free. Cheese, beans, pico de gallo, jalapeños and black olives, served with sour cream and salsa.

Housemade warm pretzels, brown ale cheddar cheese sauce & IPA spiced mustard

Made fresh daily. Please contact the merchant for soup selection.

Made fresh daily. Please contact the merchant for soup selection.

Romaine Hearts, grilled rustic crouton, parmesan, cheese crisp, charred lemon.

Mixed greens, crispy pancetta, pears, dates, walnuts, blue cheese crumbles, green goddess dressing.

Gluten-free. Romaine lettuce, bleu cheese crumbles, turkey, bacon, avocado, tomatoes, sliced egg, red onions, and blue cheese dressing.

Grilled chicken, mixed greens, bok choy, bean sprouts, almonds, snow peas, wontons, mandarin oranges, sesame dressing.

Gluten-free. Grilled chicken, mixed greens, avocado, tomatoes, black beans, corn, peanuts, tortilla strips, jack, and cheddar cheese. Tossed in our cilantro cashew dressing.

Grilled chicken, mixed greens, shiitake mushrooms, diced apples, red onion, roasted walnuts, honey mustard.

Topped with blackened ahi seared rare, mixed greens, cabbage, crispy onions, pickled ginger, enoki mushrooms, tomatoes, and sesame dressing. Served with olive tapenade toast.

Gluten-free. Herb marinated grilled salmon over mixed greens tossed with artichokes, tomatoes, mushrooms, pepperoncini, cucumber, kalamata olives, red onions, feta cheese, and oregano vinaigrette.

Gluten-free. Marinated grilled steak with mixed greens, baby bok choy, snow peas, cilantro, tomatoes, onion, peanuts, bean sprouts, and mint leaves in a Thai lemon dressing.

Mixed greens, red onions, cucumber, tomatoes and croutons with choice of dressing.

Mixed greens, fresh raspberries, candied pecans, gorgonzola cheese, and raspberry vinaigrette.

Served with lettuce, tomato, and red onion. Choice of french fries, homemade potato chips, house or caesar salad.

Served with lettuce, tomato, and red onion. Choice of french fries, homemade potato chips, house or caesar salad. Grilled pesto crusted chicken breast with sun-dried tomato aioli and melted mozzarella cheese on hoagie bread.

Served with lettuce, tomato, and red onion. Choice of french fries, homemade potato chips, house or caesar salad. BBQ sauce, bacon, guacamole, caramelized onions, cheddar cheese, mushrooms.

Served with lettuce, tomato, and red onion. Choice of french fries, homemade potato chips, house or caesar salad. Roasted turkey, ham, lettuce, tomatoes, bacon, mayonnaise, on sourdough.

Served with lettuce, tomato, and red onion. Choice of french fries, homemade potato chips, house or caesar salad. Grilled portabella, smoked mozzarella cheese, and sautéed onions. Served on ciabatta bread drizzled with sun-dried tomato aioli.

Served with lettuce, tomato, and red onion. Choice of french fries, homemade potato chips, house or caesar salad. Thinly sliced Angus ribeye, horseradish aioli, aged provolone, giardiniera relish, on a hoagie, side of au jus.

Served with lettuce, tomato, and red onion. Choice of french fries, homemade potato chips, house or caesar salad. Grilled chicken, marinara, jack, and cheddar cheese topped with avocado on a fresh hoagie.

Served with lettuce, tomato, and red onion. Choice of french fries, homemade potato chips, house or caesar salad. Fillet seared rare with caramelized onions, lemon pepper aioli, tropical salsa on a brioche bun.

Penne pasta with chicken, mushrooms, tomatoes, red onions, parmesan cheese, in a spicy chipotle cream sauce.

Elbow pasta, andouille sausage, bacon, roasted serrano peppers, house cheese sauce, topped with bread crumbs.

Andouille sausage, chicken, shrimp, bell peppers, onions, garlic, tomatoes, and Cajun spices topped with shredded carrots.

Sauteed Mexican white shrimp with garlic, basil, tomato, lemon, in a white wine caper sauce with linguini pasta.

Sautéed beef tenderloin, mushrooms, and red onions flamed with brandy in a demi mustard cream sauce, over pappardelle.

Andouille sausage, chicken, shrimp, bell peppers, onions, garlic, tomatoes, and Cajun spices topped with shredded carrots.

Chicken, bacon, green peas, garlic, and basil tossed in alfredo sauce.

Portabella mushrooms, sautéed onions, garlic, tomato, sun-dried tomatoes, asparagus, and basil, tossed with linguini in a white wine lemon broth then topped with goat cheese.

Parmesan crusted chicken breast served over spinach mushroom risotto with a caper butter sauce.

Gluten-free. Marinated skirt steak sauteed with peppers, onions, cilantro, and Picante sauce layered between crispy tostadas over mashed potatoes then topped with guacamole.

Parmesan crusted chicken breast baked with marinara and mozzarella over fettuccine alfredo.

Fried avocados in corn tortillas topped with pico de gallo. Served with charred lemon, creamy jalapeno sauce, coleslaw.

Cucumber, tomatoes, red onions, kalamata olives, romaine lettuce, feta cheese, and balsamic reduction. Served on grilled pita with a cucumber yogurt sauce.

Cucumber, tomatoes, red onions, kalamata olives, romaine lettuce, feta cheese, and balsamic reduction. Served on grilled pita with a cucumber yogurt sauce.

Icelandic cod, cole slaw, and fries. Comes with a side of tartar sauce.

Tangerine and Tequila marinated skirt steak, served with corn tortillas, guacamole, salsa, rice, and black beans.

Sauteed mushrooms and marsala cream sauce, served with linguini and seasonal vegetables.

Cucumber, tomatoes, red onions, kalamata olives, romaine lettuce, feta cheese, and balsamic reduction. Served on grilled pita with a cucumber yogurt sauce.

Cucumber, tomatoes, red onions, kalamata olives, romaine lettuce, feta cheese, and balsamic reduction. Served on grilled pita with a cucumber yogurt sauce.

8oz. stockyards certified Angus beef with herb demi sauce. Please contact the merchant for soup selection.

Double cut, caramelized onions with a honey-onion and apple cider sauce. Choice of two sides. Please contact the merchant for soup selection.

12oz. Prime steak with Argentinean chimichurri sauce. Choice of two sides. Please contact the merchant for soup selection.

Cold water salmon, Mediterranean tabbouleh, asparagus, fennel-caper remoulade, charred lemon.

Pan-seared loin, saffron-sweet pea risotto, crispy artichoke fritters, fig-part wine nage.

Pan-seared fillet over a chowder of fresh littleneck clams, bacon, roasted pearl onions, and Yukon potatoes.

Grilled chicken, red onions, cilantro, BBQ sauce, mozzarella, and gouda cheese.

Grilled marinated skirt steak, tomato-jalapeno salsa verde, pico de gallo, avocado, queso ranchero.

Pepperoni, bacon, andouille sausage, ham, pizza sauce, and mozzarella.

Sun-dried tomato pesto, zucchini, yellow squash, portobello mushroom, roasted bell peppers, garlic, cauliflower, broccoli, fresh herbs, goat cheese.

Mozzarella cheese, fresh tomatoes, garlic, and olive oil, finished with fresh basil.

Please contact the merchant for drink selection.