Sundried Tomato American Bistro - San Clemente

With honey cilantro pesto.

One pound of mussels, pancetta, and sun dried tomatoes.

In teriyaki glaze.

With guacamole and sweet and sour dipping sauce.

Melted parmesan cheese, pine nut piccata, and tarragon aioli.

Calamari steak strips and mango curry aioli.

Two mini tacos, blueberry-radish salsa, and goat cheese.

Slow-cooked beef, wild mushrooms, roasted red bell peppers, goat cheese, and aioli.

Drizzled with a gorgonzola cream sauce.

Includes blue corn duck taquitos with guacamole and sweet and sour dipping sauce, crispy blackened chicken spring rolls with honey cilantro pesto, and root beer marinated baby back ribs with chipotle barbecue sauce.

3 oz portion raw ahi and avocado with oyster and sweet chili sauce and topped with daikon sprouts. Served with side wonton chips

Baked Brie- pecan encrusted- cranberry mango chutney-sliced banquette -olive rolls

asiago, extra virgin olive oil, sundried tomato dipping sauce

French Baguette & Kalamata Olive Rolls, Sundried Tomato Butter

Basil pesto, arugula, red bell pepper, pine nuts, and goat cheese.

Provolone, tomato, and basil.

Blue cheese, sun dried tomatoes, chicken, truffle arugula, and chardonnay cream sauce.

Truffle oil, Asiago,

served with cilantro thai aioli

rice with currants,red bell pepper and pecans

Grilled creamy havarti, parmesan, and Asiago cheeses, fresh basil, tomato, sun dried tomato country bread, and creamy sundried tomato soup.

Organic baby greens, dried cranberries, pine nuts, Gorgonzola, golden beets, and red onions, with cilantro-caper vinaigrette.

Spinach, strawberries, blueberries, dried cranberries, candied pecans, cucumber, Asiago cheese, avocado, quinoa, hearts of palm, "We Olive" Meyer lemon organic olive oil, and balsamic vinaigrette.

Romaine, kale, parm, garlic croutons, baby heirloom tomatoes, sundried tomato, and Caesar dressing.

Seared medium rare, organic arugula, kale, Asiago, pine nuts, garlic-lemon vinaigrette, balsamic drizzle, and creamed horseradish.

Chopped, sun-dried tomato Caesar and Chicken and apple salad with shaved chicken.

organic baby greens, Gorgonzola cheese, candied pecans, Grilled chicken, green apple and Dijon vinaigrette.

Tomatoes, Hearts of Palms, Mandarin Oranges, Cucumber, Cilantro-Caper Vinaigrette

Choose any combination of 2.

With brie and baguette.

Havarti, pickle relish, creole mustard aioli, and baguette.

Gorgonzola cheese, tomato, onion, lettuce, aioli, and brioche.

Provolone, tomato, lettuce, pickles, onion, 1000 Island, and brioche.

fried egg, bacon, avocado, havarti cheese, 1000 island, brioche bun

Roasted shaved chicken sauteed in Thai sauce with Gorgonzola, spicy sriracha, cilantro, served on banquette

Provolone, tomato, spinach, onion, avocado, thousand island served on Brioche bun

Tri tip,Havarti, au jus, banquette

Layers of parmesan cheese, goat cheese, eggplant, zucchini, yellow squash, carrots, red bell, spinach, and topped with fresh tomato sauce.

Sauteed apples, chardonnay cream sauce, roasted sweet potatoes, and green beans.

Brussels sprouts, onion, celery, edamame, cream sauce, and puff pastry.

2 pieces. Pomegranate glaze, roasted sweet potato, and green beans, pancetta, or pine nut piccata.

garlic mashed potatoes, and asparagus.

Chipotle BBQ sauce and shoestring pommes frites.

10 oz. Cilantro-lime glaze and shoestring pommes frites.

6 oz. Peppered mustard glaze and quinoa with vegetables.

Seared rare, soy citrus glaze, avocado, sauteed spinach, and mashed potatoes.

Heirloom tomato, basil over rice with currants, red bell pepper and pecans, Asiago cheese, lemon caper buerré blanc, grilled asparagus

Basil pesto, light cream sauce, and parm.

Capers, garlic, tomatoes, white wine, olive oil, and parm.

whole roasted garlic, red bell pepper, sun dried tomato puree, olive oil, Gorgonzola, Asiago and Parmesan cheese (no sauce and spicy)

Sauteed asparagus, red bell, squash, carrots, spinach, dates, brussels sprouts, sundried tomatoes, pecans, pine nuts, almond milk, bread crumbs