Sundried Tomato American Bistro - San Juan

Includes blue corn duck taquitos with guacamole and sweet and sour dipping sauce, crispy blackened chicken spring rolls with honey cilantro pesto, and root beer marinated baby back ribs with chipotle barbecue sauce.

With honey-cilantro pesto.

One pound of mussels, pancetta, and sun-dried tomatoes.

In teriyaki glaze.

With guacamole and sweet and sour dipping sauce.

Melted parmesan cheese, pine nut piccata, and tarragon aioli.

Two mini tacos, blueberry-radish salsa, and goat cheese.

Calamari steak strips and mango curry aioli.

Slow-cooked beef, wild mushrooms, roasted red bell peppers, goat cheese, and aioli.

Drizzled with a gorgonzola cream sauce.

Asiago, extra virgin olive oil, sundried tomato dipping sauce.

French Baguette and Kalamata Olive Rolls, Sundried Tomato Butter

pecan encrusted, cranberry mango chutney, sliced baguette, olive rolls

sun dried tomato, roasted red bell, parmesan, gouda, cream cheese, crostini, and sliced baguette

Organic baby greens, dried cranberries, pine nuts, Gorgonzola, golden beets, and red onions, with cilantro-caper vinaigrette.

Spinach, strawberries, blueberries, dried cranberries, candied pecans, cucumber, Asiago cheese, avocado, quinoa, hearts of palm, "We Olive" Meyer lemon organic olive oil, and balsamic vinaigrette.

Romaine, kale, parm, garlic croutons, baby heirloom tomatoes, sundried tomato, and Caesar dressing.

Seared medium rare, organic arugula, kale, Asiago, pine nuts, garlic-lemon vinaigrette, balsamic drizzle, and creamed horseradish.

Chopped, sundried tomato Caesar dressing, strawberry, spinach, and with shaved chicken. (Tasting portions)

Organic baby greens, gorgonzola, candied pecans, dijon vinaigrette.

Tomatoes, hearts of palm, mandarin oranges, cucumber, cilantro caper vinaigrette.

Choose any combination of two.

grilled creamy havati, parm, asiago, fresh basil, tomato, sun dried tomato country bread and you choice of a cup of Creamy Sundried Tomato Soup or our "Everything-but-the-Kitchen-Sink" Chili

Provolone, tomato, spinach, onion, avocado, 1000 island, brioche bun.

With Brie and baguette. Choice of organic baby greens salad or shoestring pommes frites, sweet potatos pommes frites, pommes frites with truffle oil or spicy sriracha gorgonzola.

Tri tip, havarti, au jus, baguette.

Gorgonzola cheese, tomato, onion, lettuce, aioli, and brioche.

Provolone, tomato, lettuce, pickles, onion, Thousand Island, and brioche.

Gorgonzola, spicy sriracha, cilantro, baguette.

Layers of parmasean cheese, goat cheese, eggplant, zucchini, yellow squash, carrots, red bell, spinach, and topped with fresh tomato sauce.

Sauteed apples, chardonnay cream sauce, roasted sweet potatoes, and green beans.

2 pieces. Pomegranate glaze, roasted sweet potato, and green beans, pancetta, or pine nut piccata.

Garlic mashed potatoes, and asparagus.

Chipotle BBQ sauce and shoestring pommes frites.

10 oz. Cilantro-lime glaze and shoestring pommes frites.

6 oz. Peppered mustard glaze and quinoa with vegetables.

Seared rare, soy citrus glaze, avocado, sauteed spinach, and mashed potatoes.

Heirloom tomato, basil, asiago cheese, and lemon caper buerre blanc, garlic mashed potatoes, grilled asparagus

Halibut, housemade tartar, vinegar.

Basil pesto, light cream sauce, and parm.

Capers, garlic, tomatoes, white wine, olive oil, and parm.

Whole roasted garlic, red bell, sundried tomato puree, olive oil, gorgonzola, asiago, parmesan. Spicy and no sauce!

Sauteed asparagus, red bell, squash, carrots, spinach, dates, brussels sprouts, sundried tomatoes, pecans, pine nuts, almond milk, bread crumbs.

Truffle oil, Asiago, and pancetta.

Pancetta, pine nut picatta

Cilantro thai aioli

Sriracha and gorgonzola cheese

with butter or marinara sauce

2 slider burgers with french fries or fresh fruit

on sourdough with cheddar served with french fries or fresh fruit

with mashed potatoes and sautéed green beans

with mashed potatoes and sautéed green beans

served with french fries or fresh fruit