SUP Noodle Bar (Irvine)

Vietnamese fried pork dumplings. Ground pork shoulder, caramelized onions, mushroom, hard-boiled egg, Chinese sausages and homemade crispy fried bao skin.

Skinny fries tossed with fresh herbs, Parmesan cheese, Italian truffle oil, served with ketchup and spicy mayo.

Skinny fries, served with ketchup and spicy mayo.

Skinny fries topped with shaken beef belly, garlic, caramelized onions, sharp cheddar cheese and spicy tartar sauce.

Crispy fried chicken wings, black pepper and minced garlic.

Crispy fried chicken wings, black pepper, minced garlic, served with aji aioli.

Thinly sliced boneless short rib, well marbled and melts in your mouth.

Two 4-hours braised beef rib bones, succulent and fall-off-the-bone texture.

Beef belly thinly sliced, perfectly marbled, adds to the broth a distinct milky flavor.

Tenderized filet mignon, a very lean cut but packed with flavor.

Beef belly, tendon, brisket, meatballs and one bone-in short rib.

Soft tofu, broccoli, carrots, napa cabbage and enoki mushrooms.

4-hour braised brisket, incredibly tender and rich, but still leaves the broth with a clean flavor.

Large poached shrimp with pho broth.

Wheat noodles, butter, garlic, Parmesan cheese, secret sauce, scallions and radish.

Grilled prawns with wheat noodles, butter, garlic, Parmesan cheese, secret sauce, scallions and radish.

Ribeye steak with wheat noodles, butter, garlic, Parmesan cheese, secret sauce, scallions and radish.

Fillet mignon wok seared with our "French Lomo Sauce" and salad with "Thai Vinaigrette"

Served rare on the side. Can be made well done upon request.

Served rare on the side. Can be made well done upon request.

Served rare on the side. Can be made well done upon request.

Pandan and artichoke blend.

Thai iced tea served with cream.

Thai green iced tea served with cream.

Blended lychee and lemonade.