Tapas Flavors of Spain

Tortilla espanola, sauteed mushrooms, crab croquettes, gambas, empanada de pollo, cantimpalitos, and albondig.

Sauteed shrimp in a garlic wine sauce.

Sauteed chicken in a garlic wine sauce.

Spanish cocktail sausage prepared in a sherry wine sauce.

Spanish meatballs simmered in a mild red sauce.

Three sliders prepared on mini patties with bleu cheese, caramelized onions, and jamon serrano.

French fries prepared with herbs, parmesan, and garlic aioli.

Three grilled chops served with a honey aioli sauce and bomba.

Sauteed potatoes in a spiced tomato sauce.

In a garlic wine sauce.

Seasoned fried mashed potato ball served with garlic aioli.

Baked snapper in a cream sauce.

Spanish style crab croquettes mixed with Spanish sausage.

Puff pastry baked.

Puff pastry baked. Chicken and beef.

Lightly battered shrimp served with a sweet pear sauce.

Spanish rice prepared with calamari and Spanish chorizo.

Prepared with peppers in a white wine sauce served with garlic crostini.

Seasoned fried calamari served with a spiced tomato sauce.

Two soft tacos prepared with chicken or steak.

Flour tortilla with melted cheese.

Crispy tortilla chips topped with chicken, chorizo, salsa, guacamole, and sour cream.

Jamon serrano, chorizo pamplona, blanco, manchego cheese, and Spanish olives.

Sauteed and marinated with fresh garlic.

Fresh snapper and scallops marinated in fresh lemon juice and flavorful spices

Potato, egg, and onion omellete.

Sliced baguette topped with diced tomatoes, basil, and fresh garlic.

Sliced baguette topped with artichoke hearts, aaioli, basil, and peppers.

Mixed olives prepared with garlic, olive oil, and flavorful spices.

Spinach sauteed with pine nuts and raisins.

With garlic chicken and crisp romaine lettuce topped with Spanish olives and tortilla chips.

With grilled salmon mixed greens tossed with artichoke hearts, black olives, tomatoes, garbanzo beans, and feta cheese topped with a vinaigrette dressing.

Orange Slices, beets, olives, and red onions tossed in a white wine vinaigrette

Sauteed shrimp, scallops, and clams prepared with a cream sauce over a bed of linguini.

With salmon, sauteed chicken, fresh vegetables, red bell peppers, and garlic tossed with angel hair pasta in a tomato cream sauce.

Sauteed shrimp, Spanish olives, fresh herbs, and garlic tossed with angel hair pasta in a cream sauce.

Jamon serrano, fresh herbs, asparagus, and garlic tossed with angel hair pasta in a cream sauce.

Saffron rice prepared with Spanish chorizo, shrimp, chicken, bell peppers, and fresh herbs.

Saffron rice prepared with shrimp, scallops, mussels, clams, bell peppers, and fresh herbs.

Saffron rice prepared with Spanish chorizo, chicken, lamb chop, flat iron steak, bell peppers, and fresh herbs.

Saffron rice prepared with fresh vegetables and herbs.

Baked chicken breast topped with sauteed mushrooms in a marsala sauce. Served with a bomba and vegetables.

With jamon serrano, spinach, and cheese topped with sauteed mushrooms in a cream sauce. Served with a bomba and vegetables.

Fresh baked snapper topped with a spiced tomato cream sauce and black olives. Served with a bomba and vegetables.

Rib eye steak (eight oz) prepared with caramelized onions in a red wine sauce. Served with a bomba and vegetables.

12” seasoned skewers served vertically with a bomba. Served with a bomba and vegetables.

Includes one soft drink.

Includes one soft drink.

Includes one soft drink.

Includes one soft drink.

Includes one soft drink.

Includes one soft drink.

Caramelized Spanish custard.

Served with Spanish chocolate, fried vanilla ice cream, and strawberries.

Tapas orange flavored flan.

Topped with fresh raspberries.