Ten Asian Bistro

Crisp lettuce leaves, chicken, vegetables, and sweet soy.

Shrimp, vegetables, tendashi dipping sauce.

Sriracha mayo.

Jalapeño cream cheese, and sweet Thai chili.

Softshell crab, and ponzu sauce.

Pan-seared chicken potstickers.

Spicy tuna, wonton crisp, guacamole, and garlic aioli.

pan-seared, Maldon sea salt, and charred lemon.

Spicy tuna, sriracha mayo, and jalapeño.

Spicy garlic aioli, and sweet soy.

English cucumber, sweet Thai chili, and sesame.

Tuna, salmon, halibut, pine nuts, cucumbers, seaweed, spicy ponzu, and avocado.

Grilled chicken, green leaf lettuce, house-made caesar dressing, and crispy tofu.

Halibut, tuna, yellowtail, salmon, octopus, shrimp, mixed greens, spicy ponzu, and avocado.

Seared Ahi, mixed greens, ponzu, and avocado.

Shrimp tempura, crab, avocado, crispy onion, seared tuna, jalapeño and sauce, eel sauce.

California roll, yellowtail, jalapeño, spicy ponzu, and avocado.

Seared Cajun albacore, crab, cucumber, avocado, tempura flakes, and garlic aioli.

Spicy tuna roll, soy paper, topped with rock shrimp.

California roll topped with tuna, yellowtail, salmon, halibut, and shrimp.

Black rice, seared ahi, albacore, crab, spicy tuna, avocado, sweet soy, and jalapeño sauce.

Black rice, yellowtail, spicy tuna, cucumber, avocado, and rice pearl.

Black rice, baked eel, spicy aioli, green onion, tobiko, and california roll.

Black rice, softshell crab, crab meat, avocado, cucumber, daikon sprouts, and yamagobo.

Black rice, avocado, cucumber, yamagobo, daikon sprouts, and asparagus.

Spicy tuna baked with jalapeños, and spicy aioli sauce.

Shrimp tempura, spicy tuna, tempura flakes, jalapeño sauce, and eel sauce.

Tuna, yellowtail, albacore, sriracha mayo, salmon, eel sauce, tempura flakes, and avocado.

California roll, salmon, lime, ponzu, and avocado.

Softshell crab, crab meat, avocado, cucumber, daikon sprouts, and yamagobo.

Spicy tuna, peppercorn crusted ahi, and avocado.

Crab mix with cucumber, avocado, wrapped in seaweed and sushi rice

Spicy yellowfin tuna with cucumber, avocado, wrapped in seaweed with sushi rice

Fried tempura shrimp with cucumber, avocado

Baked eel over a California roll

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Tuna, yellowtail, salmon, halibut, shrimp, crab, and asparagus.

Spicy yuzu vinaigrette, and jalapeño.

Yellowfin tuna, truffle oil, garlic chips, red onion, and tobiko.

Scallions, and garlic ponzu.

Pink peppercorn, lemon, yuzu kosho, and ponzu.

Crispy onion, and spicy ponzu.

Avocado, yuzu, red onion, and ginger ponzu.

Hot yuzu soy, and sesame olive oil.

Shrimp, the crab, smelt roe, quail egg, and ponzu.

Spicy soy ginger, garlic, and onions.

Jasmine rice, eggs, soy, vegetables, and sesame.

Rice noodles, egg, bean sprouts, onions, peanuts, and spicy sauce.

Old world style egg noodles, vegetables, soy, and garlic.

Spicy garlic sauce, green beans, and onions.

Mild chili-orange sauce, sugar peas, and carrots.

Sesame, soy sauce, green beans, garlic, and onions.

Spicy garlic soy, chili peppers, scallions, and peanuts.

Midwest wok-seared beef, sweet soy, onions, garlic, and mushrooms.

Crisp silken tofu, vegetables, and spicy garlic soy.

Candied walnuts, scallions, and mango.

Cubed filet of beef, heirloom tomato, onion, and black pepper.

Spiced Brussel sprouts, and soy butter.

All-natural chicken breast, and petite garlic bok choy.

Avocado, broccoli, and steamed rice.