Thai Bite (Aliso Viejo)

5 Pcs. Strips of tender chicken or beef on a skewer marinated in coconut milk and curry sauce then lightly grilled and served with peanut sauce and cucumber chutney.

Crispy rice vermicelli sen-mee sauteed in Chef's special sweet tamarind sauce with shrimp, chicken and tofu and topped with fresh bean sprouts.

4 Pcs. Golden fried spring rolls stuffed with seasoned ground chicken or tofu, cellophane noodles woon-sen, and vegetables served with Thai sweet sauce.

6 Pcs. Crispy wonton skin filled with with minced chicken, potatoes and onions spiced with curry, served with sweet cucumber sauce.

9 Pcs. Golden fried dumplings of minced chicken and onions served with our savory ginger sauce.

3 Pcs. A cluster of ground chicken, cellophane noodles, corns and diced onions blended with Chef's special chili paste then fried to perfection.

5 Pcs. Shrimp on a stick wrapped with wonton sheet, quick fried to a golden brown and served with Thai sweet sauce.

5 Pcs. Deep fried shrimps wrapped with noodle served with Thai sweet sauce.

9 Pcs. Golden fried wonton sheets stuffed with seasoned ground chicken, served with Thai sweet sauce.

Fresh shrimp or calamari and selected vegetables lightly battered and deep-fried to a golden brown, served with Thai sweet sauce.

Your choice of shrimps or calamari prepared in a light sweet coconut batter, served with seasoned house vegetables.

9 Pcs. Thai bite's original fried chicken wings served with Thai sweet sauce.

3 Pcs. Soft, thin rice paper rolls encasing a mixture of fresh vegetables, noodle, and shrimp, served with Thai peanut sauce.

A variety of our most popular appetizers, Thai spring rolls, dimsum, Thai chips, and plah goong.

Spicy and sour shrimp or chicken lemongrass soup with fresh mushrooms and carrots seasoned with lemon juice and Thai chili.

A delightful coconut soup with chicken or shrimp, cabbage, mushrooms, carrots, fresh cilantro and a touch of aromatic galanga root kah.

Shrimp, scallop and calamari in Chef's special lemon-grass broth with mushrooms, green peppers, lemon juice and Thai basils.

Wontons stuffed with minced chicken in a savory mild broth with sliced pork and vegetables.

A delicious mild soup abounding with cellophane noodles, shrimp or chicken and vegetables.

Fresh unripe papaya strips mixed with crushed peanuts, cashew nuts, Thai chili, palm sugar and lemon juice.

Cellophane noodles, shrimp, chicken, cashew nuts and cloud ear mushrooms mixed with Chef's special spicy lemon dressing, served on a bed of fresh lettuce and boiled egg.

Fresh lettuce, tofu, bean sprouts, baby corns, carrots, onions, and hard-boiled eggs served with Chef's special peanut dressing.

Fresh lettuce, tomatoes, cucumbers, and onions topped with tender cooked chicken and Chef's special creamy dressing.

A savory Thai salad with your choice of chicken, pork, or beef tossed with roasted chili, basil, onion and lemon juice.

Fresh lettuce, celery, carrots, tomatoes, cucumbers, and onions topped with charcoal broiled beef and Chef's special spicy lemon dressing.

Grilled shrimps marinated in Chef's special roasted chili dressing. Served on top of fresh lettuce.

A savory salad of tender grilled beef tossed with fresh lemon juice, roasted chili, and a touch of Thai basil.

Deep-fried tofu tossed with Chef's special roasted chili dressing served on top of fresh lettuce, tomatoes and cucumbers.

Shrimp, calamari, and scallops tossed with basils, cilantro, lemon grass, onion and seasoned with house made spicy dressing, served on a bed of fresh salad.

Your choice of meat, potatoes and onion simmered in rich coconut yellow curry sauce. Served with steamed rice.

Your choice of meat blended with Thai red curry paste and coconut milk, enhanced with fresh peppers and Thai basil leaves. Served with steamed rice.

Your choice of meat prepared in Thai green curry paste and coconut milk, with bamboo shoots and Thai basil leaves. Served with steamed rice.

Your choice of meat, potatoes, cashew nuts and onions simmered in savory sauce of mussaman paste and coconut milk. Served with steamed rice.

Fresh eggplant and your choice of meat simmered in delicious coconut green curry sauce with peppers and Thai basil leaves. Served with steamed rice.

A fresh variety of house vegetables prepared in Chef's special yellow curry sauce and coconut milk. Served with steamed rice.

Fresh pumpkin, your choice of meat, and basils simmered in our delicious coconut red curry sauce. Served with steamed rice.

Pineapple, peppers, Thai basil leave and your choice of meat prepared in Thai red curry sauce. Served with steamed rice.

Prime-cut beef, marinated in Chef's special aromatic Thai spices and charcoal broiled, served on a top of fresh lettuce and spicy lemon sauce on the side. Served with steamed rice.

2 Pcs. Fried chicken wings stuffed with seasoned minced chicken, cellophane noodles, corn, carrots and onions served with sweet cucumber chutney. Served with steamed rice.

A 1/2 duck marinated in a Chef's special mixture of ginger, garlic and black pepper. Served deep-fried with spicy and sweet sauce. Served with steamed rice.

Chicken on bone marinated in Chef's special blend of Thai spices, oven baked then charcoal broiled. Served with Thai sweet sauce. Served with steamed rice.

Shrimps marinated in sesame oil and black pepper. Served grilled with sauteed vegetables and spicy lemon sauce. Served with steamed rice.

Shrimp, calamari and scallops prepared in Chef's special sesame oil and black pepper sauce. Served steamed with cellophane noodles and vegetables. Served with steamed rice.

A seafood combination of shrimp, calamari and scallops in Chef's special Thai spicy coconut sauce and steamed with fresh peppers, Thai basils and vegetables. Served with steamed rice.

Golden fried Swai fillet topped with spicy mixture of fresh pepper, Thai basils and vegetables. Served with steamed rice.

Golden fried Swai fillet topped with sauteed fresh ginger and vegetables. Served with steamed rice.

Thai bites original golden fried battered chicken sauteed with savory Chef's special sweet lemon sauce. Served with steamed rice.

Thai omelet with ground chicken and onion served with fresh tomato and cucumber. Served with steamed rice.

Deep fried catfish fillet in a tasty dried red curry with a touch of kaffir lime leave. Served with steamed rice.

Shrimp and scallop sauteed with fresh pepper, mushroom and house vegetables seasoned with curry powder, coconut milk and a dash of roasted chili. Served with steamed rice.

Tilapia dressed with Chef's special spicy lemon sauce and steamed vegetables. Served with steamed rice.

Grilled salmon served in our delicious Thai red curry sauce with fresh pepper, Thai basil leaves and vegetables. Served with steamed rice.

Enjoy another Thai way of cooking fish. A deep fried whole catfish served with delicious spicy dipping sauce on the side. Served with steamed rice.

Thai's favorite spicy stir-fried dish of aromatic Thai basils, fresh chili, bell peppers and vegetables with Chef's special ground chili and garlic seasoning.

A touch of fresh ginger and fresh vegetables in Chef's special ginger sauce.

Your choice of meat sauteed with Chef's special garlic sauce topped with roasted garlic served with cabbage and steamed broccoli.

Sweet pineapple and vegetables sauteed with Chef's special Thai sweet and sour sauce.

Whole baby corns and fresh vegetables stir fried with garlic and Chef's special sauce.

Your choice of meat sauteed with Chef's special dried chili sauce served with cabbage and spinach topped with a delicious peanut sauce.

Bamboo strips, fresh peppers, Thai basils and vegetable stir fried with dried chili, and Chef's special chili sauce.

Fresh peppers, mushrooms, carrots, Thai basil, celery and onions sauteed with Chef's special chili oil and Thai spices.

Fresh broccoli, cashew nuts, shiitake mushrooms, celery and carrots stir fried with black pepper and Chef's special sauce.

Cashew nuts, chili, bell peppers and vegetables stir fried with black pepper and Chef's special sauce.

Assorted house vegetables sauteed with fresh garlic, black pepper and light black bean sauce.

A fresh array of house vegetables stir fried with Chef's special chili oil, ground roasted chili and garlic sauce, topped with peanut sauce.

Straw mushrooms, shiitake mushrooms, button mushrooms, cloud ear mushrooms, fresh peppers and vegetables sauteed with ground chili, garlic and Chef's special sauce.

Stir-fried fresh snow peas, Thai basils and peppers with Chef's special ginger and dried red chili paste and a touch of lime leaves.

Fresh eggplant, Thai basil, peppers and vegetables seasoned with fresh garlic, and Chef's special sauce.

Your choice of meat stir-fried with Chelf’s aromatic lemon grass sauce, peanuts, a dash of chili oil and house vegetables, served on fresh cabbage.

A famous noodle dish of Thai rice noodles, eggs, tofu, ground peanuts, bean sprouts and carrots stir fried with chef's special tamarind sauce and fresh lemon juice.

Pan-fried fresh wide rice noodles topped with vegetables in a savory Thai style gravy and roasted garlic.

Stir-fried fresh wide rice noodles with black bean sauce, white pepper, broccoli, carrots, and eggs.

A savory Thai noodle soup with rice vermicelli, bean sprouts and green onions topped with roasted garlic and cilantro.

Stir-fried fresh wide rice noodles with fresh pepper, Thai basils, dried chili and vegetables.

Thai wheat noodle stir fried with fresh pepper, Thai basils, dried chili and vegetables.

Stir-fried fresh wide rice noodles with crushed peanuts, eggs, and vegetables.

Thai wheat noodle sauteed with bamboo shoots, and vegetables, seasoned with Chef's special chow mein sauce.

Cellophane stir-fried noodles with egg, vegetables and your choice of shrimp, chicken, beef or pork seasoned with black pepper, soy sauce and a touch of oyster sauce.

Stir fried jasmine rice with eggs, tomatoes, onions and carrots.

Stir fried jasmine rice with pineapple sauteed with curry powder and topped with dried shredded pork and hard-boiled eggs.

A spicy fried rice with Thai basils, fresh peppers, mushrooms, carrots and onion spiced up with Chef's special chili sauce.

Soft round rice noodle prepared with tomato in our flavorful coconut red curry sauce, served with fresh house vegetables.

Thai's favorite spicy stir-fried dish of aromatic Thai basils, fresh chili, bell peppers and vegetables with Chef's special ground chili and garlic seasoning. Includes soup, salad and steamed rice.

A touch of fresh ginger and fresh vegetables in Chef's special ginger sauce. Includes soup, salad and steamed rice.

Your choice of meat sauteed with Chef's special garlic sauce topped with roasted garlic served with cabbage and steamed broccoli.

Sweet pineapple and vegetables sauteed with Chef's special Thai sweet & sour sauce. Includes soup, salad and steamed rice.

Whole baby corns and fresh vegetables stir fried with garlic and a touch of oyster sauce.

Your choice of meat sauteed with Chef's special dried chili sauce served with cabbage and spinach topped with a delicious peanut sauce. Includes soup, salad and steamed rice.

Bamboo strips, fresh peppers, Thai basils and vegetable stir fried with dried chili, and Chef's special chili sauce. Includes soup, salad and steamed rice.

Fresh peppers, mushrooms, carrots, Thai basil, celery and onions sauteed with Chef's special chili oil and Thai spices. Includes soup, salad and steamed rice.

Fresh broccoli, cashew nuts, shiitake mushrooms, celery and carrots stir fried with black pepper and black bean sauce. Includes soup, salad and steamed rice.

Roasted cashew nuts, Thai chili, bell peppers and vegetables stir fried with black pepper and oyster sauce. Includes soup, salad and steamed rice.

Assorted house vegetables sauteed with garlic, black pepper and light black bean sauce. Includes soup, salad and steamed rice.

A fresh array of house vegetables stir fried with Chef's special chili oil, ground roasted chili and garlic sauce, topped with peanut sauce. Includes soup, salad and steamed rice.

Straw mushrooms, shiitake mushrooms, button mushrooms, cloud ear mushrooms, fresh peppers and vegetables sauteed with ground chili, garlic and a touch of oyster sauce. Includes soup, salad and steamed rice.

A famous noodle dish of Thai rice noodles, eggs, tofu, ground peanuts, bean sprouts and carrots stir fried with chef's special tamarind sauce. Includes soup, salad and steamed rice.

Prime-cut beef, marinated in Chef's special aromatic Thai spices and charcoal broiled, served on a top of fresh lettuce and spicy lemon sauce on the side. Includes soup, salad and steamed rice.

Chicken on bone marinated in Chef's special blend of Thai spices, oven baked then charcoal broiled. Served with Thai sweet sauce. Includes soup, salad and steamed rice.

Your choice of meat, potatoes and onion simmered in rich coconut yellow curry sauce. Includes soup, salad and steamed rice.

Authentic red curry with Chef's special blend of roasted dried chili and Thai spices, simmered in rich coconut milk and fresh peppers. Includes soup, salad and steamed rice.

Your choice of meat prepared in Thai green curry paste and coconut milk, with bamboo shoots and Thai basil leaves. Includes soup, salad and steamed rice.

Your choice of meat, potatoes, cashew nuts and onions simmered in savory sauce of mussaman paste and coconut milk. Includes soup, salad and steamed rice.

A fresh variety of house vegetables prepared in Chef's special yellow curry sauce and coconut milk. Includes soup, salad and steamed rice.

Pineapple, peppers, Thai basil leave and your choice of meat prepared in Thai red curry sauce. Includes soup, salad and steamed rice.

Fresh eggplant and your choice of meat simmered in delicious coconut green curry sauce with peppers and Thai basil leaves. Includes soup, salad and steamed rice.

Stir-fried fresh snow peas, Thai basils and peppers with Chef's special ginger and dried red chili paste and a touch of lime leaves. Includes soup, salad and steamed rice.

Strips of tender chicken or beef on a skewer marinated in coconut milk and curry sauce then lightly grilled and served with Chef's special peanut sauce and cucumber chutney. Includes soup, salad and steamed rice.

Thai bites original golden fried battered chicken sauteed with savory Chef's special sweet lemon sauce.

Fresh eggplant, Thai basil, peppers and vegetables seasoned with fresh garlic, and black bean sauce. Includes soup, salad and steamed rice.

Fresh pumpkin, your choice of meat or tofu, and basils simmered in our delicious coconut red curry sauce. Includes soup, salad and steamed rice.

Spring roll pastry encasing banana served with a touch of honey and vanilla ice cream.

Served with vanilla ice cream.

Enjoy another Thai way of cooking fish. A deep-fried whole catfish served with delicious spicy dipping sauce on the side.

Tilapia dressed with chef's special spicy lemon sauce and steamed vegetables.

Grilled salmon served in our delicious Thai red curry sauce with fresh pepper, Thai basil leaves, and vegetables.

Golden-fried swai fillet topped with sauteed fresh ginger and vegetables.

Golden-fried swai fillet topped with a spicy mixture of fresh pepper, Thai basils, and vegetables. 

Strips of tender chicken or beef on a skewer marinated in coconut milk and curry sauce then lightly grilled. Served with peanut sauce and cucumber chutney.

Crispy rice vermicelli (sen-mee) sauteed in chef's special sweet tamarind sauce with shrimp, chicken, and tofu. Topped with fresh bean sprouts.

Golden fried spring rolls stuffed with seasoned ground chicken or tofu, cellophane noodles (woon-sen), and vegetables. Served with Thai sweet sauce.

Crispy wonton skin filled with minced chicken, potatoes, and onions spiced with curry. Served with sweet cucumber sauce.

Golden fried dumplings of minced chicken and onions served with our savory ginger sauce.

A cluster of ground chicken, cellophane noodles, corns, and diced onions blended with chef's special chili paste then fried to perfection.

Shrimp on a stick wrapped with wonton sheet and quick-fried to a golden brown. Served with Thai sweet sauce.

Deep-fried shrimps wrapped with noodles. Served with Thai sweet sauce.

Golden fried wonton sheets stuffed with seasoned ground chicken. Served with Thai sweet sauce.

Fresh shrimp or calamari and selected vegetables lightly battered and deep-fried to a golden brown. Served with Thai sweet sauce.

Your choice of shrimps or calamari prepared in a lightly sweet coconut batter. Served with seasoned house vegetables.

Thai Bite's original fried chicken wings. Served with Thai sweet sauce.

Soft, thin rice paper rolls encasing a mixture of fresh vegetables, noodles, and shrimp, served with Thai peanut sauce.

A variety of our most popular appetizers Thai spring rolls, dim sum, Thai chips, and plah goong.

Spicy and sour shrimp or chicken lemongrass soup with fresh mushrooms and carrots seasoned with lemon juice and Thai chili.

A delightful coconut soup with chicken or shrimp, cabbage, mushrooms, carrots, fresh cilantro, and a touch of aromatic galangal root (kah).

Shrimp, scallop, and calamari in chef's special lemon-grass broth with mushrooms, green peppers, lemon juice, and Thai basils.

Wontons stuffed with minced chicken in a savory mild broth with sliced pork and vegetables.

A delicious mild soup abounding with cellophane noodles, shrimp or chicken, and vegetables.

Fresh unripe papaya strips mixed with crushed peanuts, cashew nuts, Thai chili, palm sugar, and lemon juice.

Cellophane noodles, shrimp, chicken, cashew nuts, and cloud ear mushrooms mixed with chef's special spicy lemon dressing. Served on a bed of fresh lettuce and boiled egg.

Fresh lettuce, tofu, bean sprouts, baby corns, carrots, onions, and hard-boiled eggs served with chef's special peanut dressing.

Fresh lettuce, tomatoes, cucumbers, and onions topped with tender cooked chicken and chef's special creamy dressing.

A savory Thai salad with your choice of chicken, pork, or beef tossed with roasted chili, basil, onion, and lemon juice.

Fresh lettuce, celery, carrots, tomatoes, cucumbers, and onions topped with charcoal-broiled beef and chef's special spicy lemon dressing.

Grilled shrimps marinated in chef's special roasted chili dressing. Served on top of fresh lettuce.

A savory salad of tender grilled beef tossed with fresh lemon juice, roasted chili, and a touch of Thai basil.

Deep-fried tofu tossed with chef's special roasted chili dressing served on top of fresh lettuce, tomatoes, and cucumbers.

Shrimp, calamari, and scallops tossed with basils, cilantro, lemongrass, onion, and seasoned with house-made spicy dressing. Served on a bed of fresh salad.

Prime-cut beef, marinated in chef's special aromatic Thai spices and charcoal-broiled, served on top of fresh lettuce and spicy lemon sauce on the side.

Fried chicken wings stuffed with seasoned minced chicken, cellophane noodles, corn, carrots, and onions. Served with sweet cucumber chutney.

A 1/2 duck marinated in a chef's special mixture of ginger, garlic, and black pepper. Served deep-fried with spicy and sweet sauce. 

Chicken on the bone marinated in chef's special blend of Thai spices and oven-baked then charcoal broiled. Served with Thai sweet sauce. 

Shrimps marinated in sesame oil and black pepper. Served grilled with sauteed vegetables and spicy lemon sauce.

Shrimp, calamari, and scallops prepared in chef's special sesame oil and black pepper sauce. Served steamed with cellophane noodles and vegetables.

A seafood combination of shrimp, calamari, and scallops in chef's special Thai spicy coconut sauce and steamed with fresh peppers, Thai basils, and vegetables.

Golden-fried swai fillet topped with a spicy mixture of fresh pepper, Thai basils, and vegetables. 

Golden-fried swai fillet topped with sauteed fresh ginger and vegetables.

Thai bite's original golden fried battered chicken sauteed with savory chef's special sweet lemon sauce.

Thai omelet with ground chicken and onion served with fresh tomato and cucumber.

Deep-fried catfish fillet in a tasty dried red curry with a touch of kaffir lime leaves.

Shrimp and scallop sauteed with fresh pepper, mushroom, and house vegetables seasoned with curry powder, coconut milk, and a dash of roasted chili.

Tilapia dressed with chef's special spicy lemon sauce and steamed vegetables.

Grilled salmon served in our delicious Thai red curry sauce with fresh pepper, Thai basil leaves, and vegetables.

Enjoy another Thai way of cooking fish. A deep-fried whole catfish served with delicious spicy dipping sauce on the side.

Your choice of meat, potatoes, and onion simmered in rich coconut yellow curry sauce.

Your choice of meat blended with Thai red curry paste and coconut milk and enhanced with fresh peppers and Thai basil leaves.

Your choice of meat prepared in Thai green curry paste and coconut milk with bamboo shoots and Thai basil leaves.

Your choice of meat, potatoes, cashew nuts, onions simmered in a savory sauce of massaman paste, and coconut milk.

Fresh eggplant and your choice of meat simmered in delicious coconut green curry sauce with peppers and Thai basil leaves.

A fresh variety of house vegetables prepared in chef's special yellow curry sauce and coconut milk.

Fresh pumpkin, your choice of meat, and basils simmered in our delicious coconut red curry sauce.

Pineapple, peppers, Thai basil leaves, and your choice of meat prepared in Thai red curry sauce.

Thai's favorite spicy stir-fried dish of aromatic Thai basils, fresh chili, bell peppers, and vegetables with chef's special ground chili and garlic seasoning.

A touch of fresh ginger and fresh vegetables in the chef's special ginger sauce.

Your choice of meat sauteed with chef's special garlic sauce topped with roasted garlic served with cabbage and steamed broccoli.

Sweet pineapple and vegetables sauteed with chef's special Thai sweet and sour sauce.

Whole baby corns and fresh vegetables stir-fried with garlic and chef's special sauce.

Your choice of meat sauteed with chef's special dried chili sauce served with cabbage and spinach topped with a delicious peanut sauce.

Bamboo strips, fresh peppers, Thai basils, and vegetables stir-fried with dried chili and chef's special chili sauce.

Fresh peppers, mushrooms, carrots, Thai basil, celery, and onions sauteed with chef's special chili oil and Thai spices.

Fresh broccoli, cashew nuts, shiitake mushrooms, celery, and carrots stir-fried with black pepper and chef's special sauce.

Cashew nuts, chili, bell peppers, and vegetables stir-fried with black pepper and chef's special sauce.

Assorted house vegetables sauteed with fresh garlic, black pepper, and light black bean sauce.

A fresh array of house vegetables stir-fried with chef's special chili oil, ground roasted chili, and garlic sauce and topped with peanut sauce.

Straw mushrooms, shiitake mushrooms, button mushrooms, cloud ear mushrooms, fresh peppers, and vegetables sauteed with ground chili, garlic, and chef's special sauce.

Stir-fried fresh snow peas, Thai basils, and peppers with chef's special ginger, dried red chili paste, and a touch of lime leaves.

Fresh eggplant, Thai basil, peppers, and vegetables seasoned with fresh garlic and chef's special sauce.

Your choice of meat stir-fried with chef's aromatic lemongrass sauce, peanuts, a dash of chili oil, and house vegetables. Served on fresh cabbage.

A famous noodle dish of Thai rice noodles, eggs, tofu, ground peanuts, bean sprouts, and carrots stir-fried with chef's special tamarind sauce and fresh lemon juice.

Pan-fried fresh wide rice noodles topped with vegetables in a savory Thai style gravy and roasted garlic.

Stir-fried fresh wide rice noodles with black bean sauce, white pepper, broccoli, carrots, and eggs.

A savory Thai noodle soup with rice vermicelli, bean sprouts, and green onions topped with roasted garlic and cilantro.

Stir-fried fresh wide rice noodles with fresh pepper, Thai basils, dried chili, and vegetables.

Thai wheat noodle stir-fried with fresh pepper, Thai basils, dried chili, and vegetables.

Stir-fried fresh wide rice noodles with crushed peanuts, eggs, and vegetables.

Thai wheat noodles sauteed with bamboo shoots and vegetables seasoned with the chef's special chow mein sauce.

Cellophane stir-fried noodles with egg, vegetables, and your choice of shrimp, chicken, beef, or pork seasoned with black pepper, soy sauce, and a touch of oyster sauce.

Stir-fried jasmine rice with eggs, tomatoes, onions, and carrots.

Stir-fried jasmine rice with pineapple sauteed with curry powder and topped with dried shredded pork and hard-boiled eggs.

Spicy fried rice with Thai basils, fresh peppers, mushrooms, carrots, and onion spiced up with chef's special chili sauce.

Soft round rice noodle prepared with tomato in our flavorful coconut red curry sauce. Served with fresh house vegetables.

Spring roll pastry encasing banana. Served with a touch of honey and vanilla ice cream.

Served with vanilla ice cream.