Grilled chicken marinated in a curry sauce served on a skewer with side of a peanut sauce.

Grilled beef on a skewer marinated in a seasoning curry and served with side of peanut sauce.

Deep fried spring rolls with chicken and vegetable, served with a sweet-sour sauce.

Your choice of steamed chicken or deep-fried tofu. Substitute for Beef or shrimp wrapped in rice paper with fresh lettuce, carrots, onions, cucumber and cilantro served with peanut and lime sauce.

Golden fried chicken dumpling served with ginger sauce.

Crispy rice noodles sauteed in Chef's special sweet tamarind sauce with chicken, tofu, and topped with fresh bean sprouts, green onions, and carrots.

Deep fried Wonton stuffed with seasoning chicken, curry, raisins, and potatoes served with sweet-sour sauce.

Golden deep fried shrimp wrapped with wonton skin served with sweet-sour sauce.

Crispy deep fried tofu served with sweet sour sauce.

Golden deep fried shrimp and mixed vegetables tempura served with sweet-sour sauce.

Spicy and sour chicken broth with lemongrass, mushrooms, carrots, tomatoes, and green onions with lime juice and chili.

A delightful lemongrass coconut broth soup with chicken, cabbage, mushrooms, carrots, green onions and fresh cilantro.

Mild soup of ground chicken wrapped in wonton skins with vegetables and B.B.Q. roasted pork.

Thin rice noodles with bean sprouts, green onions, and cilantro with special house noodle broth.

Small rice noodles with Thai Pho’ broth, fresh bean sprouts, green onions and cilantro.

Spicy and sour lemongrass broth soup with small rice noodle, fresh mushrooms, carrots, tomato, green onions, with lime juice, ground chili and cilantro.

A famous Thai green slice papaya, tomatoes, carrots,and cashew nuts with chili and lime juice.

Grilled prime cut tender beef, mixed with vegetable, and chef’s spicy lime sauce.

Silver glass noodles with chicken, mixed vegetables, and cashew nuts tossed with spicy lime sauce.

Tossed green salad, baked tofu, egg, and vegetables topped with Chef’s special peanut sauce.

A famous Thai spicy stir-fried dish with onions, carrots, bell peppers, mushrooms, and ground chili with Thai basil.

Sauteed with cashew nuts, onions, mushrooms, bell peppers, carrots, zucchini, and celery in special house sauce.

Stir-fried fresh eggplant, Thai basil, and mixed vegetables seasoned with fresh garlic and ground chili.

A stir-fried dish with ginger, onions, mushrooms, celery, carrots, zucchini, and fresh ginger sauce.

Stir-fried colorful array of vegetables with special house sauce.

Stir-fried of mixed vegetables with bamboo, ground chili with special house sauce.

A stir-fried dish with garlic sauce and black pepper topped on bed of cabbage and side steamed broccoli.

Stir-fried broccoli, carrots, celery with white pepper, and chef’s special sauce.

A stir-fried dish with carrots, onions, celery, mushrooms, zucchini, and pineapple in our own sweet sour sauce.

Soft tofu and mixed vegetables sauteed with our special spicy sweet and sour sauce.

Stir-fried red curry with fresh green beans,carrots,onions, bell peppers and chili.

The famous stir-fried Thai rice noodle dish with tofu, egg, bean sprouts, and green onions with chef’s tamarind sauce.

Stir-fried fresh wide noodle with egg, carrots, zucchini, and broccoli with special house sauce.

Pan fried fresh wide noodle with fresh mixed vegetables with Thai basil and chili.

Pan fried fresh wide noodle with fresh mixed vegetables, yellow curry and ground chili.

Pan-fried fresh wide noodle with egg and mixed vegetables.

Stir-fried Thai egg noodle and medley of vegetables and special house sauce.

Stir-fried silver glass noodle with egg, mushrooms, carrots, onions, cabbage, and zucchini with house sauce.

Stir-fried Thai jasmine rice with egg, onions, carrots, and celery.

Stir-fried Thai jasmine rice with mixed vegetables, ground chili and Thai basil.

Stir-fried Thai jasmine rice with mixed vegetables, yellow curry and ground chili.

Stir-fried Thai jasmine rice with sweet pineapple, yellow curry and top with boiled egg.

Char-broiled prime-cut beef marinated with Chef’s special Thai herb and served with lettuce and spicy lime sauce.

Grilled prime cut tender beef, mixed with vegetable, and Chef’s spicy lime sauce.

Beef on a skewer marinated in curry seasoning and charcoal broiled served with peanut sauce.

Hand chopped chicken mixed with Thai chili, onions, cilantro, carrots, and fresh lemon juice served with lettuce, and cabbage.

Grilled lamb Rack chop top with Chef’s special red curry and rich spicy coconut sauce.

Golden fried battered chicken sauteed with Chef’s special sweet and sour lemon sauce.

Thai BBQ chicken marinated with Thai herbs, Oven baked than grilled, and served with sweet and sour sauce.

Spicy and sour lemongrass soup with fresh vegetables,Thai herb, and lime juice.

A delightful lemongrass coconut broth soup with chicken, cabbage, mushrooms, carrots, green onions, and fresh cilantro.

A seafood combination of shrimp, scallop, and calamari with Chef’s special lemongrass broth, lime juice and Thai basil.

Spicy and sour lemongrass soup with Tilapia fish ,fresh vegetables,Thai herb, and lime juice.

Silver glass noodles with shrimp, scallop,and calamari, mixed vegetables, and cashew nuts tossed with spicy lime sauce.

A seafood combination of shrimp, scallop, calamari, and vegetables with Chef’s special lime sauce served with lettuce, tomato, and cucumber.

Mixture of steamed Tilapia fish, vegetables with Chef’s special lime sauce served with lettuce, tomato, and cucumber.

Your choice of seafood topped with Chef’s special exotic red curry and coconut sauce.

Steamed seafood combination of shrimp, scallop, and calamari with mixed vegetables and glass noodles.

A seafood combination of Shrimp, scallop, and calamari steamed and mixed with Chef’s special spicy coconut sauce, vegetables, and Thai basil.

Sauteed in rich coconut milk with fresh vegetables seasoned with curry powder and Thai chili.

Grilled shrimp marinated in sesame oil served with sauteed vegetables and spicy lime sauce.

Crispy deep fried marinated whole catfish served with three Chef’s special sauces.

Steamed Tilapia fish topped with Chef’s special lime sauce.

Crispy deep fried Tilapia fish topped with stir-fried ginger and mixed vegetables with a special ginger sauce.

Crispy deep fried Tilapia fish topped with stir-fried garlic chili and vegetable.

A seafood combination of shrimp, scallop, and calamari sauteed with onions, carrots, bell peppers, mushrooms, ground chili, and Thai basil.

A seafood combination of shrimp, scallop, and calamari sauteed with onions, carrots, bell peppers, mushrooms, zucchini, celery, and cashew nut.

A savory stew of chicken, carrots, potatoes, prepared with Chef’s special yellow curry and coconut milk.

A green chicken curry cooked with bamboo shoots, fresh basil, and chili in rich coconut milk sauce.

A Chef’s special red curry with shrimp, sweet pineapple, and coconut milk.

Colorful mix of vegetables, hard tofu in yellow curry, and coconut sauce.