Thai Smile

Thinly sliced on five skewers marinated in a mixture of Thai spices with a specially prepared peanut sauce and cucumber salad.

Chicken wings de-boned and stuffed with ground chicken and vegetables golden deep-fried and served with our special sauce.

Five shrimp wrapped with ground chicken and vegetables deep- fried and served with a sweet and sour sauce.

Eight delicious Thai potstickers filled with seasonings, vegetables, and garlic, fried until golden brown served with our own special soy-ginger sauce.

Six pieces of crispy wontons stuffed with imitation crab meat, onions, and cream cheese. Served with our homemade sweet and sour sauce.

Four Thai spring rolls filled with ground chicken, vegetables, and glass noodles deep-fried to a golden brown.

Eight dumplings stuffed with ground chicken, mushrooms, and cabbage in a wonton wrapper and steamed to perfection.

Four spring rolls filled with assorted vegetables and garlic deep-fried until its crisp served with sweet chili sauce.

Three chilled rolls filled with fresh shrimp, basil leaves and assorted vegetables wrapped in rice paper served with sweet chili sauce.

Crispy rice noodles cooked in a sweet and sour sauce with thinly sliced chicken and shrimp.

Marinated chicken wontons in a clear broth with Chinese cabbage, scallion, cilantro, and shrimp.

Spicy. Delicious shrimp soup with a spicy chili paste, lemongrass, tomatoes, lime juice, scallions, cilantro, and mushrooms.

Spicy. Spicy chicken soup with chili paste, lemongrass, tomatoes, lime juice, scallions, cilantro, and mushrooms.

Chicken coconut milk soup smothered with galangal lime juice, scallions, cilantro, and mushrooms.

Mixed fresh vegetables in clear broth topped with scallions and cilantro.

Spicy. Hot and sour soup with a mixture of seafood, lemongrass, mushrooms, mushrooms, tomatoes, shredded ginger, scallions, cilantro & spices.

Fresh lettuce, shredded carrots, and red cabbage topped with peanut dressing.

Spicy. Large shrimp grilled to perfection with Thai basil, lemongrass, red onion, tomatoes, lime juice, and hot Thai chili on a bed of lettuce.

Spicy. Shrimp, chicken, fresh lettuce, tomatoes, cucumber, and red onion in a tasty lime juice blended with special ingredients.

Spicy. Marinated grilled beef mixed with fresh mint leaves, lettuce, tomatoes, cucumber, red onions, and lime juice.

Sliced chicken, sliced hard-boiled eggs & shrimp on a bed of fresh lettuce with peanut dressing on the side.

Spicy. Choice of minced beef, pork or chicken with mint leaves, lime juice, red and green onions, ground chili, and rice powder served with a chunk of cabbage on the side.

Spicy. Fresh green papaya threads, tomato, green beans, peanuts, garlic, and shrimp with spicy lime dressing served with a chunk of cabbage on the side.

Sautéed scallops, squid mussels, and large succulent shrimp with mushrooms, celery, bell peppers, onions, baby corn, snow peas, and ginger and carrot in a light oyster sauce.

Spicy. Stir-fried scallops with bamboo shoots, snow peas, bell peppers, baby corn, carrots, mushrooms, and scallions in a spicy house sauce.

Spicy. Large shrimp panko fried to a golden brown with bell peppers, mushrooms, bamboo shoots, basil leaves topped with spicy Thai sauce.

Spicy. Sautéed scallops and shrimp with Thai basil, onions, bell peppers, celery, mushrooms, and carrots in a spicy house sauce.

Batter fried sliced filet of sole with mushrooms, carrots, bell peppers, onions, celery scallion, and shredded ginger in a light brown sauce.

Spicy. Combination of seafood sautéed with baby corn, onion, bell peppers, mushrooms, carrots, snow peas, celery and chef’s special blend tangy sauce.

Spicy. Fried with panko flakes, chopped chili sauce with green peas, diced carrots, pineapple, bell pepper, and onions.

Hot and spicy. Lightly battered fish filets in shoo-shee curry sauce with bell peppers, pineapple, tomatoes, baby corn, carrots, snow peas, and basil leaves.

Hot and spicy. Deep fried fish to golden brown with bell peppers, mushrooms, bamboo shoots, basil leaves topped with spicy Thai sauce.

A classic combination of chicken and shrimp sautéed with snow peas, mushrooms, baby corn, and carrots.

Spicy. Mild yellow curry Thai-style with coconut milk, potatoes, onions, carrots, bell peppers, baby corn, pineapple.

Spicy. Red curry cooked with coconut milk, bamboo shoots, bell peppers, basil leaves, snow peas, and tomatoes.

Spicy. Dried curry cooked with coconut milk, green beans, bell peppers, snow peas, and basil leaves.

Massaman curry with coconut milk, potatoes, carrots, onions, and peanuts.

Spicy. Green curry with coconut milk, green beans, snow peas, bamboo shoots, bell peppers, and basil leaves.

Slices lean beef, chicken, and pork loin sautéed in light plum sauce with pineapple, tomatoes, snow peas, baby corn, mushrooms, carrots, green peas.

Spicy. Szechwan style cooked over high flame-enhanced with red chili peppers, onions, bell peppers, celery, carrots, mushrooms, and roasted peanuts.

Spicy. Szechwan style cooked over high flame-enhanced with red chili peppers, onions, bell peppers, celery, carrots, mushrooms, and roasted peanuts.

Shredded pork, cabbage, bamboo shoots, black mushrooms, and egg served in pancakes with a special house brown sauce.

Shredded chicken, cabbage, bamboo shoots, black mushrooms, and egg served in pancakes with a special house brown sauce.

Beef marinated Japanese-style in teriyaki sauce sautéed over high flame.

Chicken marinated Japanese-style in teriyaki sauce sautéed over high flame.

Cooked with fresh onions, carrots, celery, mushrooms, bell peppers, and cashews.

Cooked with fresh onions, carrots, celery, mushrooms, bell peppers, and cashews.

Sautéed shrimp, chicken, and beef with mixed vegetables in a special house brown sauce served on a hot plate.

Steamed assorted vegetables with sliced chicken, served with a specially prepared peanut sauce on the side.

Spicy. Char-broiled prime-cut beef marinated with our own selection of Thai herbs and spices.

Spicy. Stir-fried sliced chicken with basil, eggplant, green beans, bell peppers, and chopped lemongrass in a spicy green chili paste sauce.

Spicy. Sliced chicken sautéed with green beans and bell peppers in a spicy peanut sauce, sprinkled with ground peanuts.

Slices of beef with mushrooms, carrots, and scallions cooked in a light oyster sauce, served on crispy thin white noodles.

Slices pork loin marinated with natural honey, minced garlic, white pepper, coriander root, and thin soy sauce, stir-fried with mushrooms, snow peas, carrots, tomatoes and green peas.

Spicy. Choice of chicken or shrimp with bell peppers, onions, mushrooms, carrots, celery, and cashews with house special sauce served on a bed of lettuce.

Fresh mixed vegetables, stir-fried in a light sauce.

Sautéed rice noodles with fried tofu, bean sprouts, scallions, cilantro, and crushed peanuts in a special mild sauce.

Spicy. Assorted vegetables with soft tofu cooked in red curry sauce.

Spicy. Sautéed broccoli, green beans, zucchini, fried tofu, and cashews in a spicy prik king sauce.

Stir fried bean sprouts, broccoli, fried tofu, tomatoes, and scallions.

Fresh vegetables stir-fried with rice in a mild soy sauce served in a light brown sauce.

Sautéed rice noodles with fried tofu, bean sprouts, scallions and crushed peanuts in a special mild sauce.

Sautéed with mushroom and carrots.

Sautéed with fresh mushrooms, onions, tomatoes, and carrots in a light brown sauce.

Assortment of fresh vegetables in a special Thai Smile sauce.

Quick stir-fried onions, bell peppers, pineapple with tomatoes in our special sweet and sour sauce.

Fresh garlic, scallions, and black pepper on a bed of lettuce.

Onions, mushrooms, carrots, celery, scallions, and bell peppers in a brown bean sauce.

Spicy. Onions, bell peppers, celery, mushrooms, carrots, and Thai basil leaves in hot chili sauce.

Spicy. Stir-fried with eggplant, egg, bell peppers, chili, and basil leaves with spicy brown sauce.

Hot and spicy. A special chili paste sautéed with green beans, bell peppers, and Thai basil leaves.

Stir-fried fresh wide rice noodles with chicken and egg, bean sprouts, scallions, and ground peanuts in light soy sauce served on a bed of lettuce.

One of the most famous Thai rice noodle dishes cooked with egg, bean sprouts, scallions, and crushed peanuts in a specially prepared sauce.

Choices of beef, pork, chicken, stir-fried with fresh wide rice noodles, broccoli, and eggs in sweet black bean sauce.

Choice of chicken or beef stir-fried with yellow rounded noodles and vegetables in mild sauce.

Spicy. Choice of beef, pork or chicken stir-fried with wide rice noodles, bell peppers, onions, tomatoes, scallions, and basil leaves in a spicy sauce served on a bed of lettuce.

Stir-fried steamed rice with shrimp, chicken, pineapple, onions, scallions, tomatoes, raisins, and cashew nuts in Thai soy sauce with a touch curry powder.

Spicy. Stir-fried white rice and vegetables with choice of chicken or beef in a spicy basil sauce.

Combination of chicken, shrimp, and beef sautéed with vegetables, egg, and white rice in a very mild sauce.

Choice of chicken, beef or pork stir-fried with egg, vegetables, and white rice in a mild sauce.

Eight deep fried pieces of fresh banana and shredded coconut wrapped with egg roll skin then topped with honey lemon sauce and sesame seeds.

Sweet sticky rice with fresh mango slices.

Your choice of rice or spring roll, Thai rice noodles cooked with egg, choice of chicken or shrimp, beansprout, scallions and crushed peanuts.

Hot and spicy. Cooked in hot sauce, scallions, onions, celery, carrots, bell pepper and basil leaves.

Fresh vegetables cooked in a light brown sauce.

Fresh broccoli, mushroom & carrots cooked in our special brown sauce.

Spicy. Your choice of meat in our own curry paste cooked with coconut milk, bamboo shoots, bell pepper, snow peas, basil leaves and tomatoes.

Spicy. Char-broiled prime-cut beef marinated with our own selection of Thai herbs and spices.

Sautéed with vegetables and pineapple in sweet and sour sauce.

Cooked with bell pepper, onions, scallions, carrots and mushrooms in light sauce.

Cooked with chow-mein noodles and vegetables.

Spicy. Cooked with bell peppers, green beans, snowpeas and basil in panang curry sauce and coconut milk.

Spicy. Shrimp in batter deep fried to golden brown with spicy chili sauce.

Spicy. Your choice of meat with bell peppers, scallions, carrots, celery and cashew nuts in a spicy house sauce on a bed of lettuce.

Your choice of meat cooked with garlic in a light sauce on a bed of lettuce.

Spicy. Green beans, Thai basil leaves & bell peppers sautéed in a unique Thai chili paste.

Spicy. Kung pao is cooked szechwan style over a high flame-enhanced with red chili peppers and roasted peanuts.

Cooked with mushrooms and scallions cooked in a light oyster sauce.

Spicy. Combination of seafood sautéed with onions, green peppers and a warm touch of fresh basil leaves in hot chili sauce.

Spicy. A selection of fresh squid stir-fried with seasonal vegetables in a blend of pik-pow sauce.

Spicy. Stir-fried marinated beancurd with bamboo, mushrooms & scallions in a spicy hot garlic sauce.

A classic combination of chicken and shrimp sautéed with snow peas, baby corn, mushrooms & carrots.

Thinly sliced on 5 skewers marinated in a mixture of Thai spices with a specially prepared peanut sauce and cucumber salad.

Thinly sliced on 5 skewers marinated in a mixture of Thai spices with a specially prepared peanut sauce and cucumber salad.

Chicken wings deboned and stuffed with ground chicken and vegetables golden deep fried and served with our special sauce.

Crispy rice noodles marinated in tamarind sauce with thinly sliced chicken and shrimp.

5 shrimp wrapped with ground chicken and vegetables deep fried and served with a sweet and sour sauce.

8 delicious Thai potstickers filled with seasonings, vegetables and garlic fried until golden brown served with our own special soy-ginger sauce.

4 Thai spring rolls filled with ground chicken, vegetables, black mushrooms and glass noodles deep fried to a golden brown.

Stuffed with ground chicken, mushrooms and cabbage in a wonton wrapper and steamed to perfection.

4 spring rolls filled with assorted vegetables and garlic deep fried until it’s crisp served with sweet chili sauce.

Chilled spring rolls with crisp vegetables and shrimp wrapped with rice papers.

Marinated chicken wontons in a clear broth with Chinese cabbage and shrimp.

Spicy. Delicious shrimp soup with a spicy chili paste, lemongrass, lime juice & mushrooms.

Spicy. Spicy chicken soup with chili paste, lemongrass, lime juice & mushrooms.

Chicken coconut milk soup smothered with galangal lime juice scallions and mushrooms.

Mixed fresh vegetables in clear broth.

Spicy. Hot and sour soup with a mixture of seafood, lemongrass, mushrooms, shredded ginger & spices.

Fresh lettuce, cucumber & tomatoes topped with peanut dressing.

Spicy. Large shrimp grilled to perfection with Thai basil, lemon grass, red onion, lime and hot Thai chili.

Spicy. Shrimp, chicken fresh lettuce and red onion in a tasty lime juice blended with special ingredients.

Spicy. Marinated grilled beef mixed with mint, fresh lettuce, red onions and lime juice.

Sliced chicken, sliced hard boiled eggs and shrimp on a bed of fresh lettuce with peanut dressing on the side.

Spicy. Choice of minced beef, pork or chicken with mint leaves, lime juice, onions, ground chili and rice powder.

Spicy. Fresh green papaya threads, tomato, green beans, peanuts and shrimp with spicy lime dressing.

Slices pork loin marinated with natural honey, minced garlic, white pepper, coriander root and thin soy sauce then stir-fried with mushrooms, carrots, tomatoes, green peas and snow peas.

Spicy. Choice of chicken or shrimp with bell peppers, onions, mushrooms, carrots, celery, cashew nuts with special house sauce served on a bed of lettuce.

Slices of lean beef, chicken and pork loin sautéed in light plum sauce with sliced pineapple, tomatoes, baby corn, mushrooms, carrots, green peas and snow peas.

Spicy. Szechwan style chicken cooked over a high flame-enhanced with red chili peppers and roasted peanuts.

Spicy. Szechwan style shrimp cooked over a high flame enhanced with red chili peppers and roasted peanuts.

Slices of beef with mushroom and scallions cooked in a light oyster sauce, served on crunchy thin white noodles.

Spicy. Sliced chicken sautéed with green beans and bell peppers in a spicy peanut sauce sprinkled with ground peanuts.

Spicy. Stir-fried sliced chicken with basil, egg plant, green beans, bell pepper and chopped up lemongrass in a spicy green chili paste sauce.

Szechwan sliced pork with cabbage and egg in pancake served with plum sauce.

Szechwan sliced chicken with cabbage and egg in pancake served with plum sauce.

Japanese style marinated beef in teriyaki sauce then sautéed over a high flame.

Japanese style marinated chicken in teriyaki sauce then sautéed over a high flame.

Sautéed chicken, beef and shrimp with mixed vegetables in a special house brown sauce served on a hot plate.

Steamed assorted vegetables with slices of chicken served with a specially prepared peanut sauce on the side.

Sautéed scallops, squid mussels and large succulent shrimp with mushrooms, celery, bell peppers, onions, baby corn, snow peas and ginger in a light oyster sauce.

Spicy. Combination of seafood sautéed with baby corn, onion, bell peppers, mushrooms, carrots, snow peas, celery and chef’s special blend tangy sauce.

Spicy. Stir-fried scallops with bamboo shoots, snow peas, bell peppers, baby corn, mushrooms and scallions in a spicy house sauce.

Hot and spicy. Deep fried fish filet to golden brown and topped with vegetables in a special well prepared spicy sauce.

Large shrimp in a lite batter deep fried to a golden brown and topped with spicy Thai sauce.

Spicy. Sautéed scallops and shrimp with Thai basil, onions, bell peppers, celery, mushrooms and carrots in a house spicy sauce.

Hot and spicy. Lightly battered fish filets in shoo-shee curry sauce with bell peppers, pineapple, tomatoes, baby corn, carrots, snow peas and basil leaves.

Spicy. Batter fried scallops in chopped chili sauce with green peas, diced carrots, pineapple, bell pepper and onions.

Batter fried slices filet of sole with mushrooms, carrots, bell peppers, onions, celery and shredded ginger in a light brown sauce.

A classic combination of chicken and shrimp sautéed with snow peas, mushroom, baby corn & carrots.

Fresh garlic and black peppers on a bed of lettuce.

Sautéed with mushrooms and carrots.

Veggies quick stir-fried in our special sweet and sour sauce.

Sautéed with mushrooms, onions, tomatoes & carrots in light brown sauce.

Onions, mushrooms, carrots, celery & scallions in a special sauce.

Onions, mushrooms, carrots, celery, scallions and bell peppers in a brown bean sauce.

Hot and spicy. Onions, bell peppers, celery, mushrooms, carrots and Thai basil leaves in a hot chili sauce.

Assortment of vegetables in special Thai smile sauce.

Spicy. Stir-fried with eggplant, egg, bell pepper, chili and basil leaves with spicy brown sauce.

Hot and spicy. A special chili paste sautéed with green beans, bell peppers & Thai basil leaves.

Stir-fried wide rice noodles with chicken, egg, bean sprouts, scallions and ground peanut in light soy sauce served on a bed of lettuce.

Choices of beef, pork, chicken or shrimp stir-fried with fresh wide rice noodles, broccoli, eggs in sweet black bean sauce.

Choice of chicken, beef, pork or shrimp stir-fried with yellow rounded noodles with vegetables in mild soy sauce.

One of the most famous Thai rice noodle dishes cooked with chicken, egg or shrimp bean sprouts, scallions and crushed peanut in a special prepared sauce.

Spicy. Choice of chicken, beef, pork or shrimp stir-fried with wide rice noodles, bell peppers, onions, scallions, basil leaves in a spicy sauce on a bed of lettuce.

Stir-fried steamed rice with shrimp, chicken, pineapple, onions, scallions, raisins and cashew nuts in Thai soy sauce with a touch curry powder.

Spicy. Stir-fried white rice and vegetables with choices of shrimp, chicken or beef in a spicy basil sauce.

Combination of chicken, shrimp, beef and egg sautéed with vegetables and white rice in a mild sauce.

Choices of shrimp, chicken, beef or pork stir-fried with vegetables and white rice in a mild sauce.

Eight deep fried pieces of fresh banana and shredded coconut wrapped with egg roll skin then topped with honey lemon sauce and sesame seeds.

Served with coconut ice cream. Best of both worlds and our most popular dessert.

Sweet sticky rice with fresh mango slices.