The Point

Served with country gravy, garlic mashed potatoes, and market vegetables.

1 1b. Crispy wings served with blue cheese dressing, celery sticks, and sauce choice.

Hawaiian roll, spread, pickle, and Cheddar cheese. Your choice of French fries sweet potato fries or side winders.

Fresh grilled chicken, bean sprouts, shredded carrots, crispy wontons, mandarin oranges, cucumbers, cilantro, green onion, and shredded Romaine lettuce with plum Asian dressing.

Bacon, tomato, lettuce, avocado, mayonnaise, and provolone cheese stacked between two toasted sourdough slices. Served with lettuce, ripe red tomatoes, red onions, and pickles.

Hawaiian roll, spread, pickle, and Cheddar cheese. Your choice of French fries sweet potato fries or side winders.

1 1b. Crispy wings served with blue cheese dressing, celery sticks, and sauce choice.

Traditional filipino egg rolls, ground pork, carrots, soy, sesame, water chestnuts, and green onion.

Sidewinder fries, gravy, and cheese curds.

Fresh tortilla chips, carne asada, pico de gallo, sour cream, braised beans, guacamole, cojita, and shredded Cheddar cheese.

Fresh grilled chicken tossed with chopped Romaine, organic greens, roasted com, diced tomatoes, avocado, crumbled blue cheese, onion, and BBQ ranch dressing.

Fresh grilled chicken, bean sprouts, shredded carrots, crispy wontons, mandarin oranges, cucumbers, cilantro, green onion, and shredded Romaine lettuce with plum Asian dressing.

Bleu cheese dressing, bleu cheese crumbles, bacon, cherry tomatoes, carrots, and shaved red onions.

Seared rare, organic greens, sesame ginger vinaigrette, avocado, cherry tomato, mango, wasabi, pickled ginger, pickled cucumber, and wontons.

Cherry tomatoes, red onion, shredded carrots, blue cheese crumbles, croutons, organic mixed greens, and balsamic dressing.

bowl -Served in a sourdough bread bowl.

Half order of our classic Caesar Salad

Served with country gravy, garlic mashed potatoes, and market vegetables.

Beer battered pacific cod served with french fries, coleslaw, and housemade tartar sauce 2 pops

Baja style, corn tortillas, coleslaw, mango pico de gallo, cilantro, Mexicana lime crema, and Spanish rice.

Fresh fettuccine tossed in a rich Thai sauce with peanuts, carrots, sprouts and cilantro.

2 pieces corn tortillas, onion slaw, salsa, cilantro, and cojita cheese. Side of Spanish rice.

Tequila marinated salmon served with mango pico de gallo, cilantro, Mexicana lime crema, and Spanish rice.

Hand-breaded chicken tossed in sweet chili cilantro sauce, zucchini, and mushrooms. Served on white rice.

A blend of sausage, chicken, clams, shrimp, onions and peppers in a spicy garlic red sauce topped with almonds on a bed of fettuccine.

Dry rubbed with special seasonings, slow roasted, and glazed with BBQ sauce. Served with southern slaw.

Clams stewed in white wine, garlic, and cilantro.

A classic done right.

BBQ Sauce, grilled chicken, onion, mozzarella cheese and fresh cilantro.

Pizza sauce with shredded mozzarella, pepperoni, bacon, sauce, and carne asada.

The garden on a pizza peppers, onions, artichokes, tomato, and mushrooms.

Thai peanut sauce, mozzarella cheese, grilled chicken, carrots, bean sprouts, green onions, peanuts, and shredded Cheddar cheese.

A classic American hamburger with house spread. Served with lettuce, ripe red tomatoes, red onions, and pickles.

Fried chicken smothered in buffalo sauce, with Swiss cheese, lettuce, cool ranch and pickles.

Pulled pork, BBQ sauce, and crispy onion rings on a Hawaiian bun. Served with lettuce, ripe red tomatoes, red onions, and pickles.

The Point burger with smoky BBQ sauce, hand battered onion rings, and Cheddar cheese. Served with lettuce, ripe red tomatoes, red onions, and pickles.

Aged bleu cheese, applewood smoked bacon, spread, and California avocado. Served with lettuce, ripe red tomatoes, red onions, and pickles.

Black bean, quinoa, pepperoncini, lemon aioli, and wheat bun. Served with lettuce, ripe red tomatoes, red onions, and pickles.

Bacon, tomato, lettuce, avocado, mayonnaise, and provolone cheese stacked between two toasted sourdough slices. Served with lettuce, ripe red tomatoes, red onions, and pickles.

Seared rare on a Hawaiian bun, ripe tomatoes, avocado, and organic greens. Served with lettuce, ripe red tomatoes, red onions, and pickles.

Our Signature Dish! Thin cut pastrami, mustard, pickles and pepperoncinis, on Indian fry bread. Served with your choice of fries.

Our unique version.

Served with French fries and tartar sauce.

Two mini burgers with cheese on a sweet Hawaiian bun with fries.

Tomato sauce and cheese.

(Mini Italian style donut) Served with raspberry and chocolate sauce dipping sauces.

Slice of dark chocolate brownie, sprinkled powdered sugar, and vanilla ice cream.

White and dark chocolate chip. Sprinkled powdered sugar, chocolate sauce, and vanilla ice cream.