The Winery Restaurant

Spiny Lobster Tail over Vegetable-Parmesan Risotto, Proscuitto Wrapped Asparagus, Lemon Beurre Blanc

Applewood smoked bacon, crème fraiche, Gruyere cheese & white onion.

Whole grain mustard, cornichons, grilled baguette and walnut bread.

spicy tomato-saffron aioli.

Cannellini bean ragout & wasabi yuzu, toasted sesame seeds.

Fresh burrata mozzarella, micro arugula, garlic croutons, extra virgin olive oil & aged balsamic vinegar.

Mixed Greens, Red Onions, Tomato, Walnuts, Grapes, Blue Cheese, Dijon Vinaigrette

Romaine, Shaved Parmesan Cheese, Tapenade Crostini

Trio of organic quinoa, grilled asparagus & vine ripe and tomato-basil sauce vierge.

Grilled tropical fruit chutney, jasmine rice, roasted pistachios, lemongrass-gewürztraminer butter.

english pea/parmesan risotto, mushrooms, leek veloute

Sonoma farms chicken, baby artichokes, zucchini, red onion, sun dried tomatoes & basil pesto cream.

Prosciutto wrapped asparagus, carrot infused pearl couscous and zinfandel reduction.

Beef tenderloin, asparagus, parmesan risotto

forbidden rice/onion soubise/pea tendrils/tangerineessence

tabouleh/onion frites/mandarin gastrique

parsnips puree/spinach/sauce vierge/lemon beurre blanc

Provencale Vegetables

1/2lb american kobe beef/caramelized onions/lettuce/tomato/brioche bun/pommes frites

Dipping sauces.

Sundried tomato-crispy pork belly bits.

Fresh berries.

mango coulis/berries