Tomo Noodles & Dumplings (San Clemente)

Pork, chicken, ginger, garlic, scallion, egg, cabbage, and shoyu glaze.

Crispy Katsu chicken breast, Asian slaw with katsu sauce, and spicy aioli on a Hawaiian brioche bun. Served with fries.

Egg, pork, garlic, ginger, kimchi, green onion, and fried egg.

Green onion, togarashi, furikake, karashi mayonnaise, and katsu sauce.

Salted or spicy garlic.

Crispy Katsu chicken breast, Asian slaw with katsu sauce, and spicy aioli on a Hawaiian brioche bun. Served with fries.

1/2 lb Angus brisket beef patty, American cheese, shoyu glaze, grilled onions, mustard mayonnaise, and Asian slaw on a Hawaiian brioche bun. Served with fries.

Flat iron seared rare, Asian slaw, and wasabi aioli on a Hawaiian brioche bun. Served with fries.

Flat iron seared rare, Asian slaw. Served with white rice.

Crispy panko breaded and sliced, katsu sauce, and Asian slaw. Served with white rice.

Angus beef brisket patty grilled onions, brown gravy, and fried egg. Served with white rice.

Pork, chicken, ginger, garlic, scallion, egg, cabbage, and shoyu glaze.

Egg, pork, garlic, ginger, kimchi, green onion, and fried egg.

Napa cabbage, garlic, ginger, bamboo shoots, edamame, green onions, and baby corn shoyu glaze.

Jasmine green tea, lychee puree, rose puree, and fresh lemon slices.

White peach puree.

Jasmine green tea and passion fruit puree.

Black tea and real milk.

Jasmine green tea and real milk.

Jasmine green tea, real milk, and winter melon.

Real milk and taro.

Black tea, real milk, and honey.

Black tea, real milk, and Thai powder.

Jasmine green tea, real milk, and matcha powder.