W Cafe & Restaurant

A bowl of our soup du jour, always made fresh daily.

Grilled scampi with red and yellow tomato, feta cheese, kalamata olives.

Mixed greens, avocado, fresh fruit.

Grilled scampi with red and yellow tomato, feta cheese, kalamata olives.

Chicken curry mixed with celery, apples, raisins, cranberry on mixed greens with banana mango chutney, seasonal fruit, and balsamic dressing.

Shaved pastrami, Dijon mustard, melted Swiss cheese.

Shaved pastrami, Dijon mustard, melted Swiss cheese.

Sliced oven-roasted turkey with melted mozzarella cheese, served with turkey au jus sauce.

Chicken breast, marinara sauce, melted mozzarella cheese.

Chicken breast, spinach, basil, pesto sauce, mozzarella cheese.

Sliced oven-roasted turkey, asparagus, spinach, Swiss cheese.

Organic chicken breast, turkey bacon, lettuce, tomato.

Lettuce, tomato, bacon, avocado.

Lettuce, tomato, onion.

Chicken curry mix with lettuce and curry aioli.

Lettuce, tomato, onion, avocado.

Lettuce, tomato, bell pepper, cucumber, red onion, avocado.

Lettuce, tomato, roasted bell pepper, avocado, sun-dried chipotle aioli.

Grass fed lamb, lettuce, red onion, tomato, tzatziki sauce.

Lettuce, tomato, onion, avocado, sun-dried chipotle aioli.

Lettuce, tomato, onion, turkey bacon, avocado, sun-dried chipotle aioli.

Eggs, turkey, onion, asparagus, tomato, mozzarella cheese.

Eggs, asparagus, bell pepper, kale, spinach, onion.

Egg whites, lobster, spinach, onion, Brie cheese.

Fried egg, spinach, and onion, roasted bell pepper, brie cheese.

Fried egg, sun-dried tomato, sauteed onion, roasted bell pepper, fresh jalapenos, mozzarella cheese.

Smoked salmon, dill, capers, red onion, cream cheese.

Our famous homemade chia almond pudding, topped with market fresh berries and hemp granola.

Greek yogurt, seasonal market fresh fruit, and local honey drizzle.

Steel-cut oatmeal, roasted almonds, seasonal berries, and banana.

Almond butter, coconut sugar bruleed bananas on choice of bread.

Avocado, kale, choice of bread.

Scrambled eggs, turkey, avocado, kale, pico de gallo, mozzarella cheese. Served with a side of salsa.

Gluten-free. 4 oz. medium-rare mignon drizzled in our homemade chimichurri and two eggs cooked your way in coconut oil. Served with potatoes, avocado, roasted tomato.

Eggs scrambled with chorizo, cilantro, and onions, topped with salsa, fresh cheese, and fresh avocado. Served with warm corn tortillas.

Scrambled eggs, spinach, tomatoes, mozzarella cheese, chipotle sun-dried tomato aioli on garlic-rubbed ciabatta bread. Served with a side of market fresh fruit.

Blackened salmon, avocado, cabbage, pico de gallo.

Classic shish kebabs, made with grass fed lamb.

Teriyaki chicken, Asian vegetables, served over rice.

Half sandwich and soup.

Half sandwich and fruit.

Topped with a wild berry compote, grade B maple syrup, fresh berries.

Topped with caramelized bananas with Myer’s rum, organic grade B maple syrup, fresh blueberries.

Ostrich filet served with porcini mushroom cognac sauce.

Ahi served with mixed greens and avocado.

Thinly sliced Pacific smoked salmon, onion, capers, and dill.

4 oz. Prime grilled petite mignon served on mixed organic baby spinach and kale.

Grilled scampi with red and yellow tomato, feta cheese, kalamata olives.

Avocado, filled with lobster, shrimp, crab, baby greens, asparagus, and seasonal fresh berries.

Grilled spiced salmon on mixed greens, mango balsamic dressing.

Chicken curry mixed with celery, apples, raisins, and cranberries, on mixed greens with banana mango chutney, seasonal fruit, and balsamic dressing.

Lettuce, tomato, roasted bell pepper, avocado, sun-dried chipotle aioli.

Lettuce, tomato, onion, bacon, avocado, sun-dried chipotle aioli.

Grass fed lamb, lettuce, red onion, tomato, tzatziki sauce.

Lasagna layered with whole wheat pasta and meat sauce.

Lasagna layered with whole wheat pasta and meat sauce.

Organic chicken with capers, lemon, butter, and white wine with pasta.

6 oz and 6 oz.

6 oz.

Vegetables sautéed in a light marina sauce.

Seafood with linguine marinara sauce.

Boneless and served with pepper or orange sauce.

10 oz.

6 oz.