Wokcano (Tustin)

Hot & spicy.

Hot & spicy.

Sweet potato, string beans, eggplant, Japanese pumpkin.

6 pieces. Crabmeat, cream cheese, and scallions inside a crispy wonton.

Six pieces. Garlic, green onions, jalapeños, pepper, and salt. Hot and spicy.

Garlic, green onions, jalapeños, pepper, and salt. Hot and spicy.

Four pieces. Wok-tossed minced chicken, jicama, and onions with hoisin sauce.

Six pieces. Spicy tuna - served cold, on a rice cake with avocado, onion, jalapenos, mayo & eel sauce.

Steamed shrimp and chicken-stuffed wontons with sesame soy sauce.

Tempura, avocado stuffed with spicy tuna and crabmeat cupped with spicy eel sauce. Hot and spicy.

Avocado, quail egg, chips.

Served individually.

Served with scallions. Served individually.

Chicken and shrimp-stuffed wontons with rice chicken broth. Served individually.

Fish filet, green mussels, shrimp, and Thai-style lemongrass broth. Served individually.

Sesame vinaigrette dressing. Hot and spicy.

Mixed greens and grilled tender chicken breast with ginger dressing.

Served with ginger dressing.

Crab meat, asparagus, and avocado.

Crab meat, asparagus, avocado, eel, sesame, and eel sauce.

Shrimp tempura, asparagus, and eel sauce.

Smoked salmon, cream cheese, avocado.

Tuna and avocado. Hot and spicy.

Spicy mayo and avocado.

Yellowtail and chopped scallions.

Tempura fried spicy tuna with soy paper and avocado topped with spicy mayo and eel sauce.

Shrimp tempura, avocado, and cream cheese topped with tempura crunch and eel sauce.

Crispy crabmeat tempura roll topped with eel sauce, sriracha, and spicy mayo.

Salmon, tuna, yellotail, crabmeat, lettuce, ponzu.

Smoked salmon, cream cheese, & jalapeño deep fried in tempura with eel sauce. Hot and spicy.

Crab meat, avocado, asparagus, tuna, salmon, snapper, albacore.

Spicy tuna roll topped with tuna and tempura crunch.

California roll topped with eel.

Spicy tuna roll topped with avocado and spicy creamy sauce.

Crispy shrimp, tempura roll topped with eel and spicy sauce.

Crabmeat and avocado roll topped with baked lobster, scallops, scallion in a creamy sauce.

Baked salmon on top of a California roll. Hot and spicy.

Spicy salmon roll topped with salmon and white truffle oil, avocado, microgreens, and sea salt.

Salmon tempura, cucumber, avocado, wrapped with seaweed & spicy mayo sauce.

Served with spicy mayo wrapped with soy paper. Include avocado and are wrapped with soy paper unless otherwise specified. Hot and spicy.

Hot and spicy. Include avocado and are wrapped with soy paper unless otherwise specified.

Hot and spicy. Include avocado and are wrapped with soy paper unless otherwise specified.

Served with scallions. Hot and spicy. Include avocado and are wrapped with soy paper unless otherwise specified.

Two pieces. Three-piece sashimi or 2-piece sushi.

Two pieces. Three-piece sashimi or 2-piece sushi.

Two pieces. Three-piece sashimi or 2-piece sushi.

Two pieces. Three-piece sashimi or 2-piece sushi.

Eight pieces. Two of each salmon, yellowtail, tuna, and albacore.

Choice of shrimp, chicken, beef, or vegetables flat rice noodle with bean sprouts & scallions.

Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs, and ground peanuts. Hot and spicy.

Served with bean sprouts, scallions, cabbage, and carrots.

Curry-flavored thin rice noodles are wok-tossed with chicken, shrimp, red bell peppers, beans sprouts, onions, and egg.

Six pieces.

Served with shrimp, chicken, and beef. Come with peas, carrots, scallions, & eggs.

Fresh ginger, garlic, and egg whites. Come with peas, carrots, scallions, & eggs.

Come with peas, carrots, scallions, & eggs.

Come with peas, carrots, scallions, & eggs.

Come with peas, carrots, scallions, & eggs.

Salmon, shrimp peas and carrots. Come with peas, carrots, scallions, & eggs.

Served with shrimp, chicken, and beef. Served with house salad.

Served with house salad.

Served with house salad.

Served with house salad.

Thai rice noodles with chicken, shrimp, bean sprouts, onions, eggs, and ground peanuts. Served with house salad.

Served with house salad.

Shrimp, vegetables with bean sprouts, scallions, cabbage, and carrots. Served with house salad.

Served with house salad.

Sliced chicken breast mixed with garlic noodles. Served with house salad.

Served with firm tofu. Served with steamed rice and house salad.

Served with steamed rice and house salad.

Served with steamed rice and house salad.

Served with white garlic sauce. Served with steamed rice and house salad.

Spicy chicken and shrimp sauteed with asparagus, onions and peanuts. Served with steamed rice and house salad.

Tender beef, ginger, green onions, wok-tossed with soy sauce. Served with steamed rice and house salad.

Tender beef lightly stir-fried with green onion and fresh ginger. Served with steamed rice and house salad.

Tender beef, ginger, green onions, wok-tossed with soy sauce. Served with steamed rice and house salad.

Served with broccoli and onions in a spicy garlic sauce. Served with steamed rice and house salad. Hot & spicy.

Sauteed in a black bean sauce. Served with steamed rice and house salad.

Sauteed in a black bean sauce. Served with steamed rice and house salad.

Crispy prawns topped with glazed honey walnuts. Served with steamed rice and house salad.

Spicy vegan chicken with asparagus, zucchini, onions, and peanuts. Hot and spicy. Vegan.

Lightly breaded crispy chicken breast with fresh lemon sauce on the side.

Chicken breast and ground garlic wok-tossed with broccoli. Hot and spicy.

Marinated tender chicken leg meat topped with black pepper sauce.

Hot and spicy.

Spicy chicken and shrimp sautéed with asparagus, zucchini, onions, and peanuts. Hot and spicy.

Grilled chicken breast topped with teriyaki sauce.

Crispy chunks of premium pork belly with bell peppers, onions, and pineapple in sweet and sour sauce.

Tender beef, ginger, and green onions wok-tossed with soy sauce.

Tender beef lightly stir-fried with scallions and fresh ginger. Hot and spicy.

Chunks of tender beef wok-tossed with onions in a rich roasted black pepper sauce. Hot and spicy.

Sliced bone-in short ribs with Korean BBQ flavor. Served with daily vegetables.

Wok-tossed in a black bean sauce.

Shrimp and ground garlic wok-tossed with broccoli, onions, ginger, and spicy soy sauce. Hot and spicy.

Crispy prawns with glazed honey walnuts.

Wok-tossed in a white wine sauce.

Fish filet, shrimp, squid, with white wine sauce on top of pan-fried noodles.

Maine lobster chopped in pieces stirred in black pepper sauce on top of Chinese egg noodles. Hot and spicy.

Crispy light batter, salt, and pepper, jalapeno, onion. Hot and spicy.

Soft tofu in Szechuan-style spicy sauce. Hot and spicy.

Broccoli, napa, zucchini, mushrooms, asparagus, garlic, onions.

Bell peppers and wood ear mushrooms. Hot and spicy.

GHS 18.00