Ashland Pub takeout in Mobile is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the b...show more
(2) Slices of pizza with (3) toppings of your choice and a small salad.
Small salad, cup of soup, and (1) cheesy bread stick.
A combination of crawfish, Conecuh sausage, roasted red peppers, and onions in a creamy tomato sauce served over pasta.
Spinach, mushrooms, and artichoke hearts in a white cream sauce.
A small salad and (1) cheesy bread stick.
(16 oz.) To-go cup.
(16 oz.) To-go cup.
Red sauce, Italian sausage, pepperoni, roasted garlic, onions, and finely chopped jalapeños with mozzarella and Parmesan cheeses.
A blend of crawfish, roasted red peppers, and cream cheese. Served with a crusted crostini.
Pan seared Ahi tuna sliced over a spring mix salad with sesame ginger vinaigrette, sliced avocado, and a citrus soy glaze.
A blend of spinach, artichokes, and cream cheese. Served with toasted crostini.
Start with your choice of sauce and mozzarella cheese. Then add toppings to build your own gourmet pie!
Seared and sliced beef tenderloin served with homemade chimichurri sauce and spring mix.
(4) Meatballs. Homemade meatballs with beef, Italian sausage, and fresh veggies. Topped with homemade marinara sauce, melted mozzarella, and served with crostini.
A traditional topping of Roma tomatoes, fresh basil, and olive oil. Served on toasted bread with mozzarella.
Mini-sliced ahi tuna, avocado and marinated cucumber salad. Topped with sriracha, and our house soy glaze.
(4) Cheese delight topped with sliced pepperoni and our homemade marinara sauce. Served with pita bread.
A blend of spinach, artichokes, and cream cheese. Served with toasted crostini.
A blend of crawfish, roasted red peppers, and cream cheese. Served with a crusted crostini.
(6) Breadsticks. Asiago, gorgonzola, mozzarella, and Parmesan cheeses baked on a crust with house red sauce for dipping.
Mixed greens, red onions, bacon, blue cheese crumbles, fresh tomato, and shredded Parmesan. Topped with tequila infused shrimp and recommended with balsamic vinaigrette.
Romaine lettuce with pepperoncini, Kalamata olives, red onions, Roma tomatoes, and feta cheese.
Pan seared Ahi tuna sliced over a spring mix salad with sesame ginger vinaigrette, sliced avocado, and a citrus soy glaze.
Spring mix and romaine hearts with sherried mushrooms, chopped Roma tomatoes, and crostini. Topped with Parmesan cheese and recommended with our house vinaigrette.
Fresh romaine, sherried mushrooms, and crostini. Topped with Parmesan cheese and our one of a kind dressing. Recommended with Caesar dressing.
Please contact restaurant for details.
Blackened grouper fully dressed and served with our remoulade sauce on a po'boy bun. Served with a dill pickle spear and kettle chips.
Sliced roast beef sautéed with green peppers and onions. Served on toasted sourdough with our goat cheese boursin and southwest aioli. Served with a dill pickle spear and kettle chips.
Stacked with honey ham, roasted turkey, bacon, pepper jack cheese, and honey mustard. Served fully dressed on sourdough. Served with a dill pickle spear and kettle chips.
Genoa salami, pepperoni, onions, and tomato. Served with house vinaigrette on a po'boy bun. Served with a dill pickle spear and kettle chips.
Salami, ham, provolone cheese, and house-made olive salad. Served on a toasted sourdough. Served with a dill pickle spear and kettle chips.
(2) Large meatballs made from scratch and served on a po'boy bun with mozzarella cheese and red sauce. Served with a dill pickle spear and kettle chips.
Sliced turkey, smoked bacon, red onion, baby green, and goat cheese brousin on sourdough. Served with a dill pickle spear and kettle chips.
Fresh baked chicken, caramelized onions, bacon, and mozzarella cheese on a po'boy bun. Served with a dill pickle spear and kettle chips.
Chicken, smoked sausage, and caramelized onions. Served on a po'boy bun with creole mustard BQ sauce. Served with a dill pickle spear and kettle chips.
Roasted turkey, Conecuh sausage, lettuce, tomato, and pepper jack cheese with our homemade southwest aioli. Served with a dill pickle spear and kettle chips.
Your choice of protein, bacon, lettuce, tomato, and shredded cheddar cheese recommended with our buffalo and Caesar dressing. Served with a dill pickle spear and kettle chips.
Topped with mozzarella cheese, provolone cheese, cheddar cheese, and pepper jack cheese with bacon and tomato on toasted sourdough. Served with a dill pickle spear and kettle chips.
A combination of crawfish, summer sausage, roasted red peppers, and onions in a creamy tomato sauce served over pasta.
Spinach, mushrooms, and artichoke hearts in a white cream sauce.
Meatballs prepared with beef, Italian sausage, onions, and roasted garlic. Served with house red sauce over pasta and topped with herbs.
Layers of pasta, Italian sausage, spinach, ground beef, and decadent cheesiness.
Start with your choice of sauce and mozzarella cheese. Then add toppings to build your own gourmet pie!
Italian sausage, smoked sausage, salami, pepperoni, Canadian bacon, bacon, and red sauce.
Topped with crab, crawfish, chicken, roasted garlic, bell peppers, gorgonzola cheese, and mozzarella cheese on a white sauce base.
White sauce, chicken breast, sun dried tomatoes, spinach, roasted garlic, and Kalamata olives with feta and mozzarella cheeses.
Red sauce, Italian sausage, pepperoni, roasted garlic, onions, and finely chopped jalapeños with mozzarella and Parmesan cheeses.
Red sauce, Canadian bacon, fresh pineapple, and onions with mozzarella cheese.
Diced fresh tomatoes and shrimp with feta and mozzarella cheeses. Served over a sweet homemade basil pesto sauce.
Red sauce, ground beef, bacon, and caramelized onions with cheddar and mozzarella cheeses.
Fresh baked chicken and cherry smoked bacon with mozzarella and cheddar cheeses. Served with homemade mustard BBQ sauce.
Fresh baked chicken and onions with Gorgonzola and mozzarella cheese over Buffalo sauce.
A red and white sauce, Canadian bacon, artichoke hearts, sherried mushrooms, and onions with Gorgonzola, asiago, and mozzarella cheeses.
White sauce, Genoa salami, house roasted garlic, sherried mushrooms, and onions with Gorgonzola and mozzarella cheeses.
Fresh basil, artichoke hearts, and sliced Roma tomatoes with mozzarella cheese on a roasted garlic and olive oil base.
Salami, ham, provolone, mozzarella, olive salad, and olive oil base. Your choice of size.
Select (3) ingredients of your choice. Served with house red sauce.
Escape to the islands with chicken, pineapple, feta, jalapeños, mozzarella cheese, and white sauce.
Ricotta cheese, spinach, homemade meatball, mozzarella cheese, and red sauce.
Crawfish, Conecuh sausage, caramelized onions, roasted red peppers, roasted garlic, mozzarella cheese, and creole marinara sauce.
Spinach, pepperoncini, mushrooms, and roasted red peppers with feta cheese and mozzarella cheese. Served with a side of hot marinara.
Chicken, bacon, and artichoke hearts with mozzarella cheese, basil, pesto, and a side of white sauce.
Salami, pepperoni, caramelized onions, roasted garlic, and jalapeños with mozzarella cheese and red sauce.
Topped with a crawfish creole sauce with a side of creamy pasta and a selection of fresh vegetables.
Pan-seared Mahi Mahi topped with a slice of fresh tomato, mozzarella, and sweet basil pesto. Served with a side of white wine cream pasta.
(16 oz.) To-go cup.
(16 oz.) To-go cup.
Seared and sliced beef tenderloin served with homemade chimichurri sauce. Topped with (2) poached eggs and hollandaise sauce.
Pancakes or scrambled eggs served with grilled Conecuh sausage and Goud cheese grits.
Pancakes or scrambled eggs served with grilled Conecuh sausage and Goud cheese grits.
Fresh onions, sausage, honey ham, bacon, and cheese. Served over Ashland's white sauce.
(2) Homemade crab cakes topped with poached eggs and Ashland's crawfish creole sauce. Served with grilled Conecuh sausage and Gouda cheese grits.
Blackened grouper topped with our Gouda cheese grits and homemade Conecuh gravy.
Stacked high with smoked turkey breast, honey ham, and provolone cheese. A super sandwich served with grilled Conecuh sausage and Gouda cheese grits.
Stuffed with seasonal berries and cream cheese. A local favorite served with grilled Conecuh sausage and Gouda cheese grits!
(½ lbs.) Monster topped with pepper jack cheese, fried egg, and bacon. Served with a side of Gouda cheese grits.
Egg, onion, bell peppers, sausage, bacon, cheddar cheese, and a jalapeño wrapped with fresh pico de gallo and served with grilled Conecuh sausage and Gouda cheese grits.
Fresh sautéed shrimp over Gouda cheese grits. Served over our homemade Conecuh gravy. A southern classic!
Sautéed roast beef, onions, and green bell peppers. Served on a toasted bagel with goat cheese boursin and hollandaise
(2 pc.)
(1 pc.)
(2 pc.)
Cup.
(2 pc.)
(2 pc.)
(4 pc.)
(3 pc.)
(6 pc.)
Last updated February 27, 2023