Diced fresh salmon mixed with chef's special sauce.

Diced tuna mixed with chef's special sauce.

Fresh salmon, jalapeño, avocado, cilantro, onion, and fried onions.

Fresh tuna, jalapeño, avocado, cilantro, onions, and fried onions.

Seared sliced tuna served with ponzu sauce.

(1) Siam's roll, (1)buddy roll, (2 pc.) nigiri, and (1) Philly roll.

(1) Rainbow roll, (1) superman roll, and (1) philly roll.

(1) Bama roll, (1) volcano roll, and (2 pc.) nigiri.

Spicy tuna roll and (4 pc.) nigiri (chef's choice).

(1) California roll and (2 pc.) nigiri (chef's choice).

(2 pc.) Sashimi with tuna, salmon, white tuna, and yellowtail.

(2 pc.) Nigiri with tuna, salmon, white tuna, yellowtail, shrimp, and eel.

Shrimp tempura and cream cheese.

Smoked salmon, cream cheese, and avocado.

Spicy crawfish and cream cheese.

Spicy tuna and cream cheese.

Fresh salmon and cream cheese.

Fresh tuna and cream cheese.

Fresh salmon, cream cheese, and avocado.

Avocado, cucumber, crabstick, and sesame seeds.

Spicy tuna and avocado topped with mayo, eel sauce, and masago.

Soft shell crab, avocado, cucumber, and lettuce. Topped with crunchy and eel sauce.

Spicy tuna, avocado, and cream cheese topped with yellowtail. Raw.

Shrimp tempura, avocado, and cream cheese. Topped with salmon, mayo, and eel sauce. Raw.

Fresh cucumber wrapped with tuna, salmon, avocado, and cream cheese. Raw.

Crab and avocado topped with masago.

Spicy tuna, cucumber, and cream cheese. Topped with avocado and tuna. Raw

Shrimp tempura and cucumber topped with shrimp, avocado, crunchy, and eel sauce.

Salmon and avocado topped with salmon and fish eggs. Raw.

Shrimp tempura, cucumber, avocado, and cream cheese. Topped with masago and crunchy.

Chicken tempura, avocado, cucumber, and cream cheese. Topped with mayo and eel sauce.

Shrimp tempura, crabstick, avocado, and cream cheese topped with baked crabstick.

Shrimp tempura, cucumber, and avocado. Topped with shrimp and avocado.

Spicy tuna, cucumber, and cream cheese. Topped with a layer of avocado, eel sauce, mayo, and masago. Raw.

Salmon and cucumber topped with diced salmon, mayo, and fish eggs. Raw.

Shrimp tempura, cream cheese, and avocado. Topped with crabstick, crunchy, and mayo.

California roll layered with baked salmon and eel sauce topped with masago.

Shrimp tempura, crabstick, and cucumber topped with avocado and masago.

Shrimp tempura, avocado, and cucumber topped with eel and sesame seeds.

Shrimp tempura, avocado, and cucumber topped with raw tuna. Raw.

Cucumber, avocado, and crabstick topped with raw tuna and salmon. Raw.

California roll topped with baked spicy crab salad and sesame seeds.

Yellowtail, jalapeño, avocado, mayo, and eel sauce. Topped with crunchy and fish eggs.

Crabstick, avocado, and cream cheese. Topped with mayo and eel sauce.

Fresh salmon, avocado, and cream cheese. Topped with fish eggs, mayo, and eel sauce.

Crawfish, spicy tuna, and cream cheese. Topped with baked crab, mayo, eel sauce, and masago.

Spicy tuna, crabstick, jalapeño, avocado, and cream cheese. Topped with mayo and eel sauce.

Salmon, crabstick, cream cheese, and avocado. Topped with mayo and eel sauce.

Lightly battered and deep-fried chicken stir-fried with roasted chili paste, onion, bell pepper, and carrots. Topped with cashew nuts.

(5 pc.) Pan-seared or steamed with chicken. Served with homemade sauce.

(24 oz.) Traditional coconut milk soup with mushrooms, galangal, green onions, and cilantro.

(5 pc.) Deep-fried spring roll stuffed with noodle, cabbage, onion, carrot, and celery. Served with sweet chili sauce.

Rice noodles in pad Thai sauce with eggs, bean sprouts, green onions, and peanuts.

Lightly battered, deep-fried squid topped with green onion. Served with sweet Thai chili sauce.

(5 pc.) Steamed dumpling with shrimp, pork, and crab. Served with Siam sauce.

Spring rolls, chicken satay, shrimp roll, fried wonton, and crab rangoon. Served with chili, peanut, and sweet and sour sauce.

(8 pc.) Deep-fried chicken wings with special Thai sauce.

(5 pc.) Deep-fried wonton stuffed with cream cheese, carrots, imitation crab, and celery. Served with sweet chili sauce.

(8 pc.) Fried shrimp wrapped and served with chili sauce.

(5 pc.) Pan-seared or steamed with chicken. Served with homemade sauce.

(5 pc.) Grilled and marinated chicken on skewers. Served with creamy peanut sauce.

(10 pc.) Deep-fried wontons stuffed with marinated ground chicken and green onions. Served with sweet and sour sauce.

(5 pc.) Deep-fried spring roll stuffed with noodle, cabbage, onion, carrot, and celery. Served with sweet chili sauce.

(6 pc.) Jalapeño stuffed crab and cream cheese. Served with sweet creamy sauce.

Steamed green soy beans with salt.

(2 pc.) Basil lettuce, noodles, cucumber, carrot, and your choice of protein wrapped in rice paper.

(8-10 pc.) Crispy shrimp tossed in creamy sweet chili sauce. Topped with green onions.

(32 oz.) Rice noodles in chicken broth soup. Served with bean sprouts, basil, and lime.

(32 oz.) Homemade pot stickers in soup broth with mushrooms, carrots, green onions, and cilantro. Topped with fried garlic.

(24 oz.) Traditional coconut milk soup with mushrooms, galangal, green onions, and cilantro.

(24 oz.) Classic hot and sour soup with lemongrass, mushrooms, galangal, roasted pepper paste, lime leaves, cilantro, and onions. Your choice of style.

Grilled marinated chicken or pork mixed with lime sauce and red and green onion. Served with rice.

Seasoned seaweed salad with sesame served on top.

Ground chicken mixed with mushrooms, water chestnuts, scallions, and lettuce.

Marinated beef mixed with lime sauce, tomato, carrots, cucumber, cilantro, and red and green onions. Served with rice.

Ground pork or chicken mixed with lime sauce, fresh ginger, red and green onions, cilantro, and peanuts on a bed of lettuce.

Ground chicken or pork mixed with lime sauce. Served with red and green onions, basil, and rice.

Wide rice noodles stir-fried with your choice of protein with cabbage, carrots, and broccoli in Asian gravy.

Crispy egg noodles with your choice of protein with assorted vegetables in Asian gravy.

Lo Mein noodle stir-fried your choice of protein, broccoli, cabbage, carrot, onion, and green onion.

Wide rice noodles stir-fried with Thai chili, bell peppers, carrots, green beans, mushrooms, Thai basil, and bean sprouts.

Crystal noodles sautéed with eggs, carrots, green onion, bell peppers, and mushrooms.

Wide rice noodles stir-fried with sweet soy sauce, eggs, cabbage, carrots, and broccoli.

Special house fried rice with eggs, tomatoes, peas, carrots, onion, and green onion.

Rice noodles in pad Thai sauce with eggs, bean sprouts, green onions, and peanuts.

Fried rice with crabmeat, eggs, green onions, and a side of tomato and cucumber. Served with jasmine rice.

Authentic prik pao fried rice with your choice of protein, basil leaves, onion, tomato, bell peppers, and eggs.

Special fried rice with pineapple chunks, eggs, peas, carrots, onion, and green onions.

Fried rice with basil leaves, chili, bell peppers, bamboo shoots, onions, carrots, mushrooms, green beans, and eggs.

(24 oz.) Massaman chili paste in coconut milk with onions, carrots, potato, and peanuts. Served with jasmine rice.

(24 oz.) Yellow chili paste in coconut milk with potato, carrots, and onions. Served with jasmine rice.

(24 oz.) Green chili paste in coconut milk with carrots, green beans, bell pepper, bamboo shoots, and basil. Served with jasmine rice.

(24 oz.) Panang chili paste in coconut milk with bell pepper and Thai basil. Served with jasmine rice.

(24 oz.) Red chili paste curry in coconut milk with bamboo shoots, carrots, bell pepper, and Thai basil. Served with jasmine rice.

(24 oz.) Red chili paste curry in coconut milk with pineapple, onions, carrots, bell pepper, and Thai basil. Served with jasmine rice.

Stir-fried pineapple, bell pepper, onions, carrots, cucumber, green onions, and tomato in a sweet tangy sauce. Served with jasmine rice.

Stir-fried phrik khing curry paste with green beans, carrots, onions, bell pepper, and Thai basil. Served with jasmine rice.

Sautéed fresh ginger, onions, bell pepper, carrots, mushrooms, and black mushrooms in a light ginger sauce. Served with jasmine rice.

Stir-fried cabbage, onions, and carrots in a light Thai sauce. Served with jasmine rice.

A light sauce with black and white pepper. Served with jasmine rice.

Stir-fried assorted vegetables in a light Thai sauce. Served with jasmine rice.

Stir-fried onions, carrots, bell pepper, and cashews in a light Thai sauce. Served with jasmine rice.

Stir-fried broccoli with your choice of protein in a light Thai sauce. Served with jasmine rice.

Stir-fried chili, garlic, carrots, mushrooms, bell pepper, onions, and Thai basil in Siam sauce. Served with jasmine rice.

Rice noodles in pad Thai sauce with lobster, eggs, bean sprouts, green onion, and crushed peanuts.

Lightly battered, deep-fried lobster stir-fried with roasted chili paste, onion, bell pepper and carrots. Topped with cashew nuts.

Thinly sliced grilled ribeye steak mixed with Thai spices and red and green onion.

Lightly battered and fried fish topped with bell pepper, coconut milk, and basil leaves in red curry paste.

Sautéed tilapia fillet with ginger, red peppers, carrots, and green onions.

Stir-fried crispy tilapia fillet with phrik khing curry paste, red peppers, and lime leaves.

Lightly battered and fried fish, basil leaves, bell pepper, carrots, and onions stir-fried in sweet chili sauce.

Served with your choice of crispy fried shrimp or fish topped with Siam's sauce and cilantro.

Fried chicken strips in orange sauce. Served with broccoli and carrots.

Grilled chicken in teriyaki sauce with steamed broccoli and carrots. Served with jasmine rice.

Deep-fried shrimp with sweet and sour sauce, pineapples, onions, tomatoes, and bell pepper.

Deep-fried chicken with sweet and sour sauce, pineapples, onions, tomatoes, and bell pepper.

Lightly batter, deep-fried shrimp stir-fried with roasted chili paste, onion, bell pepper, and carrots. Topped with cashew nuts.

Lightly battered and deep-fried chicken stir-fried with roasted chili paste, onion, bell pepper, and carrots. Topped with cashew nuts.

Grilled and marinated ribeye steak. Served with Thai chili sauce.

Grilled and marinated pork loin. Garnished and served with steamed broccoli and carrots.

(1) Slice.

(1 pc.)

(2) Scoops.

Bottled. Your choice of style.

(16 oz.)

(16 oz.) Your choice of green or jasmine tea.

(16 oz.)

(32 oz.)

(32 oz.) To-go cup. Your choice of drink.