SOCU Southern Kitchen & Oyster Bar

Oxtails, shredded gouda, onions, tri-colored peppers, and sweet Thai chili dipping sauce.

Crawfish gravy and monterey jack cheese mix on french bread.

Lump claw crab meat with Old Bay, chives, lemon, and champagne mustard.

Corn, jalapeños, black beans, green onions, and Creole ranch.

Lobster with chives and honey sriracha.

Romaine lettuce, mild cheddar, hard-boiled egg, tomato, red onions, bacon crumbles, shredded cheese, and your choice of dressing.

Romaine lettuce with shaved Parmesan and house-made croutons.

Garlic butter, spinach, Parmesan, and lemon.

Garlic butter, hibachi sauce, and Parmesan.

Garlic butter, Parmesan, and lemon.

Garlic butter, BBQ, Parmesan, and lemon.

Garlic butter, crawfish, crab, shrimp, Parmesan, and lemon.

Garlic butter and truffle oil Parmesan.

Fried Fish + Choice of 2 sides

Andouille Sausage, Crawfish, Shrimp , Lobster, Cream Sauce

House stone-ground grits, Parmesan, cream, jumbo shrimp, and truffle sea salt–Oprah's.

Salmon, Shrimp, Scallops, Crawfish Gravy, Pomme Puree + 1 Sides

Served with your choice of (2) sides.

Half of a perfectly southern fried chicken and house-made southern culture waffle.

(4) Hour braised beef with celery, carrots, white rice, and (2) sides.

(2) Flash-fried pork chops with your choice of (2) sides.

(½) Chicken and waffles with powdered sugar, maple syrup, and your choice of (1) side.

SOCU's signature mac and cheese.

Ground turkey, Mirepoix spices, and white rice.

GA mountain grits, parmesan, and cream.

Corn, fresh jalapeño, gouda, and cream

SOCU cornbread, crawfish, and crab

Potatoes, cream, garlic, and parsley.

green cabbage, red cabbage, shaved carrots, bacon, onions, and Creole pepper mix.

Shredded collards, smoked turkey, and pot liquor.

Sweet potato, brown butter, and bourbon

Topped with praline pecan sauce.