Yak: The Kathmandu Kitchen - Fairhope

(2 pc.) Crispy turnovers stuffed with mashed potatoes, green peas, and spice.

Fresh spinach with homemade cheese paneer. Served with basmati rice.

White flour bread cooked in a traditional Indian clay oven. Served with butter on top.

White flour bread topped with garlic. Cooked in a traditional Indian clay oven. Served with butter on top.

Grilled chicken breast with creamy tomato onion sauce. Served with basmati rice.

Fried potato with green bell peppers, onions, and spices.

Crispy fritters with a choice of mixed vegetable, shrimp, and chicken.

Fried papad topped with chopped onion, tomato, chickpeas, and spices.

Scrambled samosa topped with chutneys, spices, and yogurt.

Fried potatoes served with chutney.

Fried chicken breast with green peppers and spices.

Assorted fresh mixed vegetables battered, fried with chickpea flour, and served with chutney.

Crunchy bread topped with chopped potato, onion, tomato, chutney, spices, and yogurt.

Spicy grilled boneless chicken with onions and spices in a Nepali flavor.

Roasted soybean mixed with chopped onions, tomatoes, ginger, and garlic. Served with flattened rice.

Potatoes simmered with tomatoes and spices.

Soybean mixed with onion, ginger, and garlic with spices.

(2 pc.) Crispy turnovers stuffed with mashed potatoes, green peas, and spice.

(16 oz.) Yellow lentil with lemon and herb spices.

(16 oz.) Tomato chilli sauce with lemon.

Shredded boneless chicken and chicken stock.

Lettuce, cucumber, carrots, sliced tomatoes, lemon, and house salad dressing.

Yellow lentils with Himalayan herbs. Served with basmati rice.

Homemade cheese with bell peppers, onions, tomatoes, freshly ground spices, and herbs. Served with basmati rice.

Seasoned vegetables with tomato onion gravy and coconut milk. Served with basmati rice.

Sautéed okra with onions. Served with basmati rice.

Chickpeas with tomato onion gravy. Served with basmati rice.

Vegetable balls with raisins and creamy nut sauce. Served with basmati rice.

Green peas and homemade cheese with creamy sauce. Served with basmati rice.

Grilled eggplant with cream, tomato, and onions. Served with basmati rice.

Creamy black lentils with Himalayan herbs. Served with basmati rice.

Nepali curry with potatoes, bamboo shoots, and black-eyed peas. Served with basmati rice.

Chickpeas and deep-fried white flour bread. Served with basmati rice.

Potatoes sautéed with cumin seeds. Served with basmati rice.

Green peas and potatoes with onion gravy. Served with basmati rice.

Mixed vegetable with nut sauce and raisin topping. Served with basmati rice.

Potato and cauliflower with tomatoes and onions. Served with basmati rice.

Homemade cheese in creamy tomato sauce. Served with basmati rice.

Seasoned vegetable with tomato onion gravy. Served with basmati rice.

Fresh greens Nepali style. Served with basmati rice.

Fried potato in tomato sauce with Himalayan spices and green onion. Served with basmati rice.

Grilled vegetables with creamy tomato onion sauce. Served with basmati rice.

Fresh spinach with homemade cheese paneer. Served with basmati rice.

Shrimp in a spinach gravy and cream.

Creamy gravy with nut sauce and raisin topping. Served with basmati rice.

Served with tomatoes, onions, bell peppers, freshly ground spices, and herbs. Served with basmati rice.

Grilled fish with creamy tomato onion gravy. Served with basmati rice.

Served with tomatoes, onion, ginger, garlic, and basmati rice.

Cubes of lamb cooked with bell pepper, tomatoes, onions, freshly ground spices, and herbs. Served with basmati rice.

Boneless lamb cooked with potatoes and chillies with hot spices and vinegar. Served with basmati rice.

Boneless lamb with tomato sauce, onion, bell pepper pieces, and yogurt. Served with basmati rice.

Creamy gravy with nut sauce and raisin topping. Served with basmati rice.

Served with creamy tomato onion sauce and basmati rice.

Cubes of lamb in spinach gravy and cream. Served with basmati rice.

Boneless lamb with onion, garlic, and tomatoes. Served with basmati rice.

Boneless chicken thighs in a creamy tomato onion sauce. Served with basmati rice.

Boneless chicken served in a spinach gravy and cream. Served with basmati rice.

Boneless chicken cooked with onion, garlic, tomatoes, and Himalayan spices. Served with basmati rice.

Creamy gravy with nut sauce and raisin topping. Served with basmati rice.

Boneless chicken cooked with potatoes and chillies with hot spices and vinegar.

Served with bell peppers, tomatoes, onions, freshly ground spices, and herbs.

A spicy curry cooked with potatoes and chillies with hot spices. Served with basmati rice.

Grilled shrimp with creamy tomato onion gravy. Served with basmati rice.

Cubes of lamb cooked in onion sauce with fresh broccoli, cauliflower, and Himalayan spices. Served with basmati rice.

Boneless chicken thigh meat in onion sauce with eggplant. Served with basmati rice.

Boneless chicken cooked with onion, tomato, garlic, and coconut powder. Served with basmati rice.

Boneless chicken thigh meat in onion sauce with mushroom. Served with basmati rice.

Boneless chicken with onion, garlic, and tomato cooked in honey. Served with basmati rice.

Grilled chicken breast with creamy tomato onion sauce. Served with basmati rice.

Served with basmati rice.

Goat cooked with bell peppers, tomatoes, onions, fresh herbs, and spices. Served with basmati rice.

Goat cooked with potatoes and chilies with hot spices and vinegar. Served with basmati rice.

Creamy gravy with raisins and nut sauce. Served with basmati rice.

Served with creamy tomato and onion sauce. Served with basmati rice.

Goat cooked in spinach gravy and cream. Served with basmati rice.

Goat cooked with onion, garlic, and tomatoes. Served with basmati rice.

Halal goat meat with onion, garlic, and tomatoes.

Noodles soup with chicken pieces and chopped tomatoes.

Fried noodles with egg and mixed vegetables, ginger, garlic, and onions mixed with herbs and spices. Served with ketchup.

Fried noodles with lamb, chicken, and mixed vegetables, garlic, and onions mixed with herbs and spices. Served with ketchup.

Fried noodles with lamb pieces, vegetables, ginger, garlic, and onions mixed with herbs and spices. Served with ketchup.

Noodles soup with mixed seasonal vegetables.

Noodles soup with lamb pieces and chopped tomatoes.

Fried noodles with seasonal mixed vegetables, ginger, garlic, and onion mixed with herbs and spices. Served with ketchup.

Fried noodles with shrimp, vegetables, ginger, garlic, and onions mixed with herbs and spices. Served with ketchup.

Fried noodles with chicken pieces, vegetables, ginger, garlic, and onions mixed with herbs and spices. Served with ketchup.

(8 pc.) Fried chicken and vegetable dumplings marinated in Nepali Himalayan spices with green peppers and onions.

(8 pc.) Fried chicken dumplings marinated in Nepali Himalayan spices and served with hot gravy.

(8 pc.) Chicken dumplings marinated in Nepali Himalayan spices, stuffed in a flour wrap, steamed, and served with fresh tomato achar.

(8 pc.) Mix vegetable dumplings marinated in Nepali Himalayan spices, stuffed in a flour wrap, steamed, and served with fresh tomato achar.

Shrimp fried with basmati rice.

Basmati rice with egg.

Chicken pieces fried with basmati rice.

Plain basmati rice.

Basmati rice with mixed vegetables.

Basmati rice with mix of seasonal vegetables. Served with raita.

Marinated cubes of fish with bell peppers, onions, saffron, and spices. Served with raita.

Basmati rice with lamb cubes, bell peppers, onions, saffron, and spices. Served with raita.

Basmati rice with halal goat meat, bell peppers, onions, saffron, and spices. Served with raita.

Steamed rice cooked with mix of chicken, lamb, shrimp, and mixed vegetables. Served with raita.

Marinated shrimp with rice, bell pepper, onions, saffron, and spices. Served with raita.

Basmati rice with chicken, bell peppers, onions, saffron, and spices. Served with raita.

Cubes of salmon marinated with ginger, garlic, and yogurt.

Cubes of lamb seasoned with ginger, garlic, yogurt, herbs, and spices.

Skewered boneless chicken seasoned in yogurt mixed with herbs and spices.

Boneless chicken marinated with yogurt and ginger.

Jumbo shrimp seasoned with ginger, garlic, and yogurt.

Bone-in chicken marinated in yogurt and mixed with herbs and spices.

Whole wheat bread.

Whole wheat bread stuffed with cauliflower.

Multi-layered wheat flour bread.

White flour bread stuffed with chopped onions.

White flour bread topped with garlic. Cooked in a traditional Indian clay oven. Served with butter on top.

A puffy, deep-fried whole wheat bread.

Wheat flour bread stuffed with potatoes.

Spicy white flour bread topped with chopped chillies and cooked in a traditional Indian clay oven. Served with butter on top.

White flour bread stuffed with cheddar cheese and cooked in a traditional Indian clay oven. Served with butter on top.

White flour bread cooked in a traditional Indian clay oven. Served with butter on top.

(5 pc.)

(8 oz.)

(16 oz.)

(16 oz.) Your choice of fountain drink served in a to-go cup.