India Palace - Montgomery

Tilapia fish marinated and deep-fried.

Boneless chunks of chicken marinated with spices and deep-fried.

Samosa, pakora, and chicken tikka.

Garden salad with a yogurt-based dressing.

Vegetable samosa combined with yogurt, tamarind, and mint sauce.

Chili fritters dipped in gram flour and deep-fried.

Fried and spiced veggie fritters dipped in gram flour batter.

Flaked pastry parcels of minced meat and lightly spiced peas and potatoes.

Cottage cheese stuffed with mint sauce, dipped in gram flour batter, and deep-fried.

Flaky pastry parcels of lightly spiced peas and potatoes.

(1 pc.) White flour bread stuffed with cashews and cherries.

(1 pc.) White flour bread stuffed with cheese and Indian spices.

(2 pc.) Deep-fried puffed bread made of whole wheat dough.

(1 pc.) Naan stuffed with minced chicken.

(1 pc.) White flour bread stuffed with onion.

(1 pc.) Whole wheat bread stuffed with potato or cauliflower.

(1 pc.) Multi-layered whole wheat bread.

(1 pc.) Unleavened Indian bread made of whole wheat flour in a clay oven.

(1 pc.) Indian white flour bread topped with jalapeños.

(1 pc.) Indian white flour bread topped with garlic.

(1 pc.) Indian white flour bread baked in a clay oven.

(8 oz.) Lentil soup with lentils and mild Italian spices.

(8 oz.) Thin chicken soup seasoned with Indian spices.

(8 oz.) Tomato soup topped with cream.

Pieces of goat tossed in a skillet with bell peppers and onions.

Special goat curry with bone.

A fabulous Kashmiri dish with special spices.

Cubes of lamb cooked in a thick, mild creamy sauce.

Cubes of lamb and spinach cooked in a creamy sauce.

Tangy lamb and potato curry. *Very spicy

Pieces of lamb tossed in a skillet with bell peppers and onions.

Boneless cubes of chicken cooked in a clay oven. Served in a special creamy tomato sauce.

Cubes of chicken in mango-flavored sweet creamy sauce.

Chunks of chicken cooked with tomato purée and butter.

Chunks of chicken cooked in a cream sauce with tomato purée and butter.

A traditional tangy chicken and potato dish cooked with curry. *Spicy

Chicken finished with homemade onion and tomato curry.

Pieces of chicken cooked in a creamy spinach sauce.

Cubes of chicken tossed in a skillet with bell peppers and onions.

Rice pulao sprinkled with green peas.

Basmati rice cooked with vegetables and spices.

Chunks of chicken, rice and a spread of spices.

Basmati rice cooked with flavored lamb.

Long grains of basmati rice cooked with shrimp and spices.

Long grains of basmati rice cooked with goat and spices.

Fresh fish fillets marinated in spiced yogurt and grilled.

Grilled brochettes of shrimp and vegetables.

Delicious combination of chicken and seafood cooked in tandoor. Served with naan.

Minced chicken kabob, skewered and smoked in tandoor.

Chicken with bone dish marinated in freshly ground spices.

Boneless cubes of chicken skewered and flavored with special Indian spices.

Chicken marinated with ginger, garlic, and yogurt sauce. Cooked with bell peppers, soy sauce, and hot pepper sauce. Served with rice.

Paneer marinated with ginger, garlic and yogurt sauce. Cooked with bell peppers, onion, seasonal vegetables, soy sauce, and hot pepper sauce. Served with rice.

Chicken with bell peppers, cabbage, onion, seasonal vegetables, soy sauce, and hot pepper sauce. Served with rice.

Cauliflower with bell pepper, cabbage, onion, seasonal vegetables, soy sauce, and hot pepper sauce. Served with rice.

Shrimp cooked with spinach.

Shrimp cooked in a skillet with bell peppers and onions.

Mahi-mahi fish cooked in a tomato-based cream sauce.

Shrimp and potatoes in a spicy, tangy sauce.

Shrimp cooked in mild curry blended with ground coconut and curry leaves.

Whole roasted cashews cooked in creamy cashew sauce

Homemade cheese cooked in skillet with bell peppers and onions

Cubes of fresh homemade cheese in onion based cream sauce

Cheese grated and cooked in onion based sauce

Cubes of homemade cheese in a tomato-based cream sauce.

Homemade cheese with tender garden green peas.

Cubes of homemade cheese with spinach and spices.

A stuffed sampling in the chef's special mild gravy.

Garden vegetables cooked in a tomato purée and butter.

Flavored chick peas tempered with spices and onion gravy.

Okra sautéed with onions and spices.

Eggplant baked in a charcoal flame and blended with spices.

Variety of fresh garden vegetables sautéed with herbs and spices.

Mixed vegetables cooked in a mild creamy sauce.

Yellow lentil blended with chopped garlic, butter, and spices.

Eggs Scrambled and cooked with onions and masala

Potatoes and cauliflower cooked to perfection in Indian spices.

Black lentil blended with ginger paste, butter, and spices.

Chicken tikka served with fries, naan, and mango juice.

Chicken tikka served with fries, rice, and mango juice.

Indian mango sauce.

Lentil flour cracker with peppercorn.

Yogurt relish with cucumber and onion.

Spicy vegetable pickle.

Cottage cheese patties soaked in milk and garnished with pistachios.

Rice pudding.

Carrot pudding with nuts and dry fruits.

Milk-based dough balls in a cardamon-flavored syrup.

Thums up, Limca

(12 oz.)

Your choice of drink.

(12 oz.) Yogurt shake with mango pulp.

Indian tea in hot milk.

Indian coffee in hot milk.