Noodles Cafe on Vaughn Rd.

Stir-fried, thin rice noodles with bean sprouts, white onions, scallions, crushed peanuts, and eggs in an authentic pad Thai sauce.

Stir-fried, wide rice noodles with broccoli, carrots, and eggs in a sweet soy sauce.

(8 pc.) Ground pork and vegetable dumplings topped with scallions. Your choice of fried or steamed. Served with light ginger sauce.

Stir-fried, wide rice noodles with white onions, carrots, Thai basil, bell peppers, and eggs in a spicy roasted chili paste.

(4 pc.) Deep-fried vegetable spring rolls served with sweet and sour sauce.

(4 pc.) Skewered chicken marinated and served with curry peanut sauce.

(2 pc.) Fresh lettuce, carrots, and cucumbers wrapped in rice paper with ground chicken and shrimp. Served with peanut sauce.

(4 pc.) Fried shrimp wrapped in a spring roll wrap. Served with sweet and sour sauce.

(8 pc.) Ground pork and vegetable dumplings topped with scallions. Your choice of fried or steamed. Served with light ginger sauce.

A combination of crispy veggie rolls, fried dumplings, crispy shrimp rolls, chicken satay, and Thai cream cheese wraps.

Golden, deep-fried tofu served with sweet and sour peanut sauce.

(10 pc.) Deep-fried, hand-battered calamari served with curry peanut sauce.

(2 pc.) Traditional Thai flatbread served with your choice of yellow curry sauce.

(6 pc.) Imitation crab and cream cheese wrapped in a spring roll wrap. Served with sweet and sour sauce.

(4 pc.) Deep-fried vegetable spring rolls served with sweet and sour sauce.

A spicy mix of glass noodles, shrimp, squid, mussels, cilantro, white onions, scallions, and cherry tomatoes in a chili lime dressing.

Seared & sliced tender beef tossed with red and white onions, scallions, cilantro, and roasted rice powders in a chili lime dressing. Served with a bed of cabbage on the side.

Pan-seared chicken breast minced and tossed with red and white onions, scallions, cilantro, mint leaves, and roasted rice powders in chili lime dressing. Served with a bed of cabbage on the side.

Slow-brewed beef broth served with thin rice noodles, onions, scallions, cilantro, and bean sprouts.

A coconut cream soup made with lemongrass, lime leaf, and galangal root. Served with straw mushrooms and scallions.

A hot and sour soup made with lemongrass, exotic spices, and lime juice. Served with tomatoes, straw mushrooms, and scallions.

Deep-fried crispy chicken stir-fried with mixed vegetables, cashews, and pineapples in a Thai sweet chili sauce. Served with steamed rice.

Sautéed shrimp with Thai garlic sauce on a bed of cabbage, broccoli, carrots, mushrooms, and baby corn. Served with steamed rice.

Stir-fried chicken breast with broccoli, carrots, mushrooms, baby corn, and fresh mangoes in a special sweet sauce. Served with steamed rice.

Deep-fried golden shrimp drenched in Bangkok sauce on a bed of carrots, white onions, snow peas, mushrooms, and baby corn. Served with steamed rice.

Flavorful curry in coconut milk with white onions, carrots, and potatoes topped with peanuts. (None Spicy)

Yellow curry in coconut milk with white onions, carrots, and potatoes. (None Spicy)

Mild, spicy, aromatic curry in coconut milk with mushrooms, carrots, bell peppers, broccoli, zucchini, and eggplant.

Spicy red curry in coconut milk served with crispy duck, bamboo shoots, bell peppers, carrots, baby corn, eggplant, zucchini, and Thai basil.

Green Spicy curry in coconut milk with bamboo shoots, bell peppers, carrots, baby corn, eggplant, broccoli, zucchini, and Thai basil.

Spicy red curry in coconut milk with bamboo shoots, bell peppers, carrots, baby corn, eggplant, zucchini, and Thai basil.

Stir-fried rice with white onions, carrots, bell peppers, fresh basil, and scrambled eggs.

Stir-fried rice with white onions, peas, carrots, and scrambled eggs.

Stir-fried glass noodles with mixed vegetables in a special brown sauce.

Stir-fried, crispy egg noodles with mixed vegetables in a house gravy sauce.

Stir fried egg noodles with bell pepper, carrots, white onions and thai basil in a spicy roasted chili paste

Stir-fried, wide rice noodles with broccoli in a house gravy.

Stir-fried, wide rice noodles with broccoli, carrots, and eggs in a sweet soy sauce.

Stir-fried, wide rice noodles with white onions, carrots, Thai basil, bell peppers, and eggs in a spicy roasted chili paste.

Stir-fried, thin rice noodles with bean sprouts, white onions, scallions, crushed peanuts, and eggs in an authentic pad Thai sauce.

Stir-fried mixed vegetables in a light brown sauce. Served with steamed rice.

Stir-fried eggplant, bell peppers, white onions, carrots, and mushrooms in a Thai basil sauce. Served with steamed rice.

Stir-fried mixed vegetables in a brown sauce topped with whole cashews. Served with steamed rice.

Stir-fried broccoli and carrots in a dark brown sauce. Served with steamed rice.

Stir-fried bell peppers, carrots, white onions, and Thai basil in a brown sauce. Served with steamed rice.

Stir-fried carrots, white onions, bell peppers, mushrooms, and fresh ginger in a brown sauce. Served with steamed rice.

(2 oz.)

(2 oz.)

(2 oz.)

(2 oz.)

(4 oz.)

(2 oz.)

(2 oz.)

To-go cup.

To-go cup.

To-go cup. Your choice of tea.

To-go cup.

To-go cup. Your choice of drink.