Cheddar's Scratch Kitchen - Murfreesboro

Hand-breaded Buffalo-style tenderloins, cheddar cheese, coleslaw, pickles, buttermilk ranch and flour tortillas.

Half rack of our slow-smoked Baby Back Ribs and our homemade chicken tenders.

Lettuce, tomato, pickles, onions.

Six large, crispy coconut shrimp served with our house-made painkiller sauce.

Blended with sour cream, spices, four cheeses and topped with mozzarella.

Four flaky croissants baked to a golden brown and drizzled with house-whipped honey butter.

Golden fries loaded with cheddar and jack cheese, crispy bacon and homemade ranch dressing.

Hand-battered, lightly fried to order. Served with a side of marinara.

Four hand-breaded chicken tenders, Santa Fe Spinach Dip, Homemade Queso, salsa and house-made tortilla chips.

Freshly made in our kitchen from select potatoes, celery, onions, grated Cheddar cheese, and crisp bacon.

Grilled chicken breast, salad greens, tomatoes, carrots, cheddar cheese and honey roasted pecans.

Hand-breaded chicken tenderloins, fresh salad greens, cheese, tomatoes, carrots and honey mustard dressing.

Grilled chicken breast, penne pasta tossed with romaine lettuce, homemade croutons in our creamy Caesar dressing.

Grilled salmon, penne pasta tossed with romaine lettuce, homemade croutons in our creamy Caesar dressing.

Vegetables, pasta, Alfredo sauce, toasted garlic bread.

Grilled chicken topped with honey Dijon, sauteed mushrooms, served over rice.

Hand-breaded tenderloins, french fries, coleslaw, honey mustard sauce.

Grilled chicken and shrimp topped with freshly prepared pineapple pico de gallo over rice 550 cal, with two sides.

Grilled lemon pepper spices and rice.

Scratch-made cream sauce, vegetables, chicken, light flaky crust. Served with a house salad.

Shrimp, chicken, smoked sausage, peppers, onions and penne pasta tossed in Cajun Alfredo sauce, served with toasted garlic bread.

Hand-breaded steak.

Hand-battered on Texas toast with gravy. Served with mashed potatoes and southern green beans.

Smoked turkey, smoked ham, two cheeses, battered and fried until golden, with raspberry preserves.

Hand-breaded buttermilk fried chicken on a toasted brioche bun with lettuce, tomato, mayo and American cheese.

Hand-breaded Buffalo-style tenderloins, cheddar cheese, coleslaw, pickles, buttermilk ranch and flour tortillas.

Four slices of crispy bacon, cheddar cheese, lettuce, tomato, pickles, onions, honey mayo.

Bacon, cheddar cheese, BBQ sauce, tomato, pickles, crispy onion straws.

Lettuce, tomato, pickles, onions.

Lettuce, tomato, pickles, onions, with cheddar cheese.

Grilled or hand-battered fried shrimp with our homemade chicken tenders.

6 oz. center-cut Top Sirloin with grilled or fried shrimp.

6 oz. center-cut Top Sirloin grilled with a half rack of our slow-smoked Baby Back Ribs.

6 oz. center-cut Top Sirloin and our hand-breaded chicken tenders.

Half rack of our slow-smoked Baby Back Ribs with grilled or fried shrimp.

Half rack of our slow-smoked Baby Back Ribs and our homemade chicken tenders.

Sirloin Steaks are served on a bed of onion straws.

Tender Ribeye steak grilled to your liking.

Homemade rub, slow-smoked in-house and grilled with a honey BBQ sauce. Served with French fries and coleslaw.

Homemade rub, slow-smoked in-house and grilled with a honey BBQ sauce. Served with French fries and coleslaw.

Hand-cut in-house and grilled, blackened or bourbon-glazed over rice.

Lemon pepper or blackened over rice, with two sides.

Hand-breaded, lightly fried, served with French fries, coleslaw and homemade tartar sauce.

Eight large, crispy coconut shrimp served with our house-made painkiller sauce. With fries and coleslaw.

Penne pasta, broccoli, blackened shrimp, homemade alfredo with garlic bread.

Blackened tilapia and shrimp topped with our creamy four cheese garlic sauce over rice. With two sides.

Hand breaded tenderloins served with ranch dressing and one side.

Served with one kids side.

A quarter-pound burger served plain with one kids side.

Penne pasta with alfredo sauce served with warm garlic bread.

Grilled chicken breast over steamed rice.

Four crispy shrimp with house-made pineapple dipping sauce.

A slice of creamy cheesecake with a shortbread cookie crust, topped with our strawberry puree.

16 hand-breaded tenders and a dipping sauce, served with your choice of 2 family-sized sides.

4 five-ounce grilled salmon fillets served on a bed of seasoned rice, served with your choice of two family-sized sides and bourbon-glaze.

2 five-ounce grilled salmon fillets served on a bed of seasoned rice and 8 hand-breaded chicken tenders served with your choice of 2 family-sized sides and bourbon-glaze.

Fresh greens, shredded carrots, tomatoes and croutons topped with diced egg and cheese with your choice of dressing.