Our take on a classic fish fry, this platter is piled high with Walt’s Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried until perfectly crisp and golden.

A broiled Maine lobster tail, grilled sea scallops, garlic shrimp and Walt’s Favorite Shrimp. Served with choice of two sides.

Meet your new favorite pizza. It’s our signature crispy thin crust topped with tender chunks of Maine and langostino lobster, melted mozzarella, fresh tomatoes and sweet basil. Perfect for sharing — or not.

Yeah, you’re going to want these: Hand-dipped jumbo shrimp tossed in flaky coconut and fried until perfectly crisp. Dunk them in our signature piña colada sauce and hello, paradise.

Signature seafood stuffing and Monterey Jack cheese.

An addictive combo of langostino lobster, seafood, artichokes, spinach and three cheeses, plus house-made pico de gallo and warm tortilla chips on the side. Dive in and make your mouth happy.

Crispy, crab-stuffed shrimp with sweet chili sauce and Asian slaw.

Roasted tomatoes and green onions. Served with grilled artisan bread.

These plump, tender shrimp are cooked and chilled in-house every day. Dunk them in our classic cocktail sauce and taste the difference.

Creamy, comforting and perfect for a rainy day — or any day, really. Grab a Cheddar Bay Biscuit® and get in there.

Made with Maine and langostino lobster. The best of the ocean in one irresistibly creamy soup.

Grilled Atlantic salmon, crispy Brussels sprouts, quinoa rice, edamame, mixed greens and crispy onions with a soy-ginger drizzle.

Seasoned shrimp, avocado, black beans, quinoa rice, red onion, crispy slaw, pico de gallo, sour cream and tortilla strips with jalapeño ranch.

The perfect mix of crisp romaine, crunchy croutons and shaved Parmesan cheese, served with our signature Caesar dressing.

Grilled Wagyu patty, crispy bacon, white Cheddar, lettuce and tomato on a toasted brioche bun. Served with choice of side.

Spicy sweet chicken tenders, ranch, lettuce and banana peppers. Served on a toasted brioche bun with choice of side.

Hand-breaded wild-caught flounder, tartar sauce and coleslaw. Served on a toasted brioche bun with choice of side.

Crack into tender, snow-white North American crabmeat. Served with two sides.

Served with two sides.

Simply grilled with a peppercorn seasoning. Served with mashed potatoes and choice of side.

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with choice of two sides.

Don’t let our name fool you — we also make a mean steak, like this 7-ounce sirloin. Lean and packed with flavor, we season it with peppercorns and throw it on our wood-fire grill until it’s cooked how you like it. Served with mashed potatoes plus an extra side.

Served with two sides.

A 12 oz. peppercorn-seasoned NY Strip grilled over a wood fire. Served with mashed potatoes and choice of side.

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature pina colada sauce and choice of side.

Hand-battered, wild-caught Cod served with fries and coleslaw.

Two grilled shrimp skewers with a butter garlic glaze. Served with choice of two sides.

Hand-breaded, butterflied and lightly fried - just the way Chef Walt liked them. Served with a side.

Served with honey mustard and choice of two sides.

A broiled Maine lobster tail, grilled sea scallops, garlic shrimp and Walt’s Favorite Shrimp. Served with choice of two sides.

Tender Maine lobster tail, steamed wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's favorite shrimp. Served with choice of sides.

Three definitely isn’t a crowd with this dish, a generous sampling of guest favorites: Walt’s Favorite Shrimp, hand-crafted garlic shrimp scampi and our famous shrimp linguini Alfredo.

A roasted rock lobster tail, garlic shrimp scampi and garlic-grilled shrimp.

Our take on a classic fish fry, this platter is piled high with Walt’s Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried until perfectly crisp and golden.

A 6 oz. filet mignon, butter-poached Maine lobster tail and bacon-wrapped sea scallops.

A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Served with choice of two sides.

Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguine in a garlic and white wine broth.

If your seafood craving can’t be limited to one entrée, mix, match and be merry.

If your seafood craving can’t be limited to one entrée, mix, match and be merry.

Tender chicken in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.

Crispy shrimp in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.

Wake up your taste buds with tender bites of Cajun-spiced chicken in our famous garlic Parmesan cream sauce, served over linguini.

Sweet crab meat in a garlic Parmesan cream sauce on a bed of linguini.

Tender Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce.

Baked in a garlic sauce.

Hand-breaded and lightly fried.

Moist lemon cake layered with mousse and Meyer lemon curd with a raspberry drizzle.

Cheesecake fans (you know who you are), meet your match. Our slice has the perfect light and creamy consistency, just the right amount of sweetness and a fresh strawberry topping.