2|22 (Country Music Hall of Fame and Museum)

With spicy ranch dipping sauce.

With house made chips. Topped with bacon.

Romaine hearts, cornbread croutons, shaved cucumber, crisp shallot, and sun-dried tomato Caesar dressing. Topped with crumbles of fried country ham.

Mixed greens, fermented seasonal berries, citrus-infused goat cheese, crispy fried hominy, cinnamon poppy dressing

Mixed greens, fermented seasonal berries, citrus-infused goat cheese, crispy fried hominy, cinnamon poppy dressing

Romaine, mixed greens, shaved radish, celery, snap peas, white balsamic-dill vinaigrette

Romaine, mixed greens, shaved radish, celery, snap peas, white balsamic-dill vinaigrette

Romaine hearts, cornbread croutons, shaved cucumber, crisp shallot, and sun-dried tomato Caesar dressing. Topped with crumbles of fried country ham.

Breaded fried green tomato slices, fried bologna, bacon, and crisp iceberg lettuce on thick sliced house-made bread. Bologna, bacon, lettuce, and tomato.

Sweet water Valley cheddar, muenster, pulled pork, smoky Gouda cheese sauce, and coleslaw on our thick sliced house-made beer bread.

Fried chicken breast with B&B pickles, crisp lettuce, fresh tomato, and sweet vinegar slaw on fresh warm biscuits.

6oz. grilled chicken breast, Swiss cheese, pickles, tomatoes, and lettuce

Blackened Shrimp, sliced andouille sausage, roasted tomato-corn relish, remoulade, and shredded lettuce. Served on a baguette

with pimento cheese and house made B&B pickles

Hot, smoked salmon filet, bacon, lettuce, tomato and Green Goddess dressing on thick-sliced bread

Two 4 oz smash patties with cheddar cheese, pickles, lettuce and tomato

4oz smash patty topped with pulled pork, bacon, BBQ sauce, smoked Gouda, and coleslaw

4oz smash patty topped with fired green tomatoes, pimento cheese, and chow chow

House-made black bean, red pepper, and portobello burger

Served over white rice

Cavatappi pasta tossed in smoked gouda cheese sauce

Beet, Sweet potato, squash, and zucchini "zoodles" in vegetable broth