4th & Peabody (415 4th Ave S)

Served with ketchup and fried potato rounds.

Grilled Portobello, pimento cheese, and cole slaw on a roll, served with fried potato rounds.

Fried chicken breast, served with fried potato rounds.

Creamy white cheddar mac with panko crumble topping.

Tomato sauce and mozzarella cheese.

Sausage crumbles, tomato sauce and mozzarella cheese.

Chicken skin cracklin’ seasoned with garlic and sea salt, served with lemon rosemary aioli.

Thick cut bacon strips, halved, with chipotle brown sugar rub.

Creamy deviled eggs, peabody bacon, candied pecans, and scallion oil.

Fried gold potato slices, tossed with garlic butter, aged Parmesan, and green onions, served with peppadew pesto sauce.

Peabody bacon and red onion and tomato jam.

Crispy onion strings, served with chili lime ranch sauce.

Thinly sliced cabbage, red pepper, carrot, and onion, tossed in creamy cider vinegar dressing.

Roasted corn salad and spicy Cajun remoulade.

Tossed with Parmesan and sorghum vinaigrette, topped with pecans. 9 oz.

Ivory BBQ sauce.

Mixed field greens, charred onions, crisp bacon, hard boiled eggs, carrots and ripe tomatoes with maple bourbon vinaigrette.

Grilled romaine, roasted grape tomatoes, marinated red onions and sharp cheddar with peppercorn-Parmesan ranch, basil purée and ciabatta croutons.

Roasted cauliflower and carrots in creamy white cheddar topped with herb panko crumble.

Chipotle chocolate rubbed NY strip, served with sweet potato mash, topped with pickled onions.

Spicy fried chicken, malted sweet potato waffle with cayenne maple butter and blond gravy.

Creamy cheddar grits topped with tangy pork BBQ, cider slaw and smoky sweet BBQ sauce.

Buttermilk brined and fried catfish strips, pickled celery and carrot salad with spicy buffalo and peppercorn ranch.

Creamy white cheddar mac, herb panko crumble and crispy onions. 9 oz.

Diced chicken breast, sautéed onions, crumbled bacon, chive sour cream, topped with green onions.

Grilled beef burger, white cheddar, peabody bacon, fried green tomato, caramelized onions and creamy rye whiskey sauce on a potato roll.

Pimento cheese, cider vinegar slaw and fried onions on a potato roll.

NY strip, white cheddar, caramelized peppers, and onions with chimichurri sauce on a ciabatta roll.

Crisp chicken thigh, peabody bacon, romaine, tomato, and lemon rosemary aioli on a potato roll.

Bourbon chocolate bread pudding with candied pecans and toffee caramel sauce.

Blueberry peach cobbler topped with buttery granola crumble.

Oreo crumble and marshmallow bars dipped in dark chocolate with white chocolate drizzle.

Brownie waffle ice cream sandwich.

S’more bites - marshmallow cream, chocolate chips, and graham cracker crumbs, dipped in chocolate and sprinkled with smoked sea salt.

A big scoop of vanilla ice cream in 12 oz. of soda.