55 South Brentwood

Topped with fried country ham served with Gail's sweet and spicy pickles.

Pulled chicken, salsa Roja, three kinds of cheese, lettuce, pico, sour cream, pickled jalapenos.

Served with comeback sauce and celery.

Served with comeback sauce.

Avocados, serrano Chile, lime, onion, cilantro, and served with tortilla chips.

House smoked queso topped with BBQ brisket and Pico de Gallo, served with tortilla chips.

Cajun butter, and served with grilled bread.

Shrimp, crab, crawfish, and dark roux served with rice.

Shrimp, crab, crawfish, and dark roux served with rice.

Chicken, andouille, and dark roux served with rice.

Chicken, andouille, and dark roux served with rice.

Traditional style with romaine hearts and croutons.

The standard with blue cheese dressing, apple smoked bacon, tomato, and red onions.

Mandarin oranges, pecans, feta, shaved onions with honey-cayenne vinaigrette.

Romaine and spinach mix with pickled vegetables, broccoli, cauliflower, cherry tomatoes, hard-boiled egg, cucumber, beets, and avocado-ranch.

Romaine, cherry tomatoes, avocado, bacon, spinach, pico, black-eyed pea relish, and lemon-basil vinaigrette.

Also can have blackened or grilled with our house road dust seasoning.

Fried and tossed in our house hot chicken sauce.

6-ounce medium shrimp dredged and fried. Served with comeback sauce.

BBQ chicken, fried egg, coleslaw, secret sauce on Texas toast. Served with chips.

House blend beef topped with cheddar, caramelized onions, pickles, mayo, and mustard on a toasted bun. Served with fries.

White bread, pickles, mayo, and 7-out-of-10 spice. Served with chips.

Fried shrimp and catfish on Gambino's New Orleans bread, topped with coleslaw, pickles, and comeback sauce. Served with chips.

House pimento cheese, fried green tomatoes, bacon, lettuce, and comeback sauce on Texas toast. Served with chips.

Grilled Mahi with coleslaw and comeback sauce on toasted rye. Served with chips.

Ribeye, muffuletta relish, provolone, griddled onions, comeback sauce on french bread. Served with chips.

Sauteed shrimp, apple-smoked bacon, mushrooms in a white wine butter over local cheese grits.

Grilled Mahi with our 55 south road dust seasoning topped with lemon butter.

Diced pork and house-made andouille, onions, and a blond roux.

Smoked beef brisket in flour tortillas with Pico de Gallo, guacamole, served with poblano rice.

Mahi in corn tortillas topped with coleslaw, Pico de Gallo, and cilantro avocado cream. Served with poblano rice.

Pieces of chicken and andouille sausage cooked with trinity vegetables and secret stuff.

Sliced brisket, provolone cheese with coleslaw, and comeback sauce on rye with chips.

Toasted bun, pickles, herb mayo, lettuce, and tomato with chips.

Single burger patty with cheese. Served with choice of side.

Served with choice of side.

Served with choice of side.

Three chicken tenders rolled in seasoned flour and fried. Served with choice of side.

Small shrimp fried in seasoned flour. Served with choice of side.

Served with choice of side.

Pico de Gallo, jalapenos, cilantro, and lime juice. Served with house-made tortilla chips (1 pint, feeds up to 4 people).

With white rice (1 quart, feeds up to 4 people).

Cooked with smoked sausage (1 quart, feeds up to 4 people).

Traditional style with romaine hearts, croutons, and parmesan (feeds up to 4 people).

The standard with blue cheese dressing, apple smoked bacon, cherry tomatoes, and red onions (feeds up to 4 people).

Choice of entree. Served with a choice of 2 sides and either salad or dessert.

Boiled shrimp tossed in our Cajun butter sauce. Served with grilled bread (feeds up to 4 people).

Four breasts fried in our house seasoned flour. Served with our Nashville hot chicken sauce, mayo, pickles, white bread (feeds up to 4 people).

Spinach tossed with shaved onion and honey cayenne dressing. Topped with grilled chicken, mandarin oranges, feta cheese, and candied pecans (feeds up to 4 people).

Shrimp, bacon, and mushrooms in a white wine butter sauce. Served with cheese grits (feeds up to 4 people).

Steamed broccoli tossed in garlic butter and topped with herb parmesan cheese (feeds up to 4 people).

Cauliflower dusted with adobo seasoning and grilled. Served with our white BBQ sauce (feeds up to 4 people).

Chocolate bundt cake with chocolate ganache sauce.

Chocolate bundt cake with chocolate ganache sauce.

Our house donuts dusted with powdered sugar and served with raspberry-vanilla dipping sauce.

Our house donuts dusted with powdered sugar and served with raspberry-vanilla dipping sauce.

Roasted banana bread pudding with bananas foster sauce.

Roasted banana bread pudding with bananas foster sauce.

Chocolate bundt cake with chocolate ganache sauce (does not include ice cream).

Coca-cola with ice in a to-go cup.

Sprite with ice in a to-go cup.

Diet coke with ice in a to-go cup.

Dr. Pepper with ice in a to-go cup.

Root beer with ice in a to-go cup.

Sweet tea with ice in a to-go cup.

Unsweet tea with ice in a to-go cup.

Fresh Broccoli cooked with garlic butter and herb parmesan mix.

Cabbage and Scallions tossed with our own mayonnaise based coleslaw dressing.

Crispy Fries tossed in our house recipe seasoning.

Crisp Romaine, house made Caesar, croutons, and shredded parmesan cheese.

Fresh spinach sauteed with garlic and white wine.

Topped with fried country ham and served with Gail's sweet and spicy pickles.

Served with comeback sauce and celery.

Avocados, serrano chile, lime, onion, cilantro, served with tortilla chips.

House smoked queso topped with BBQ beef and pico de gallo, served with tortilla chips.

Tossed in Cajun butter, served with grilled bread.

pulled chicken, salsa roja, 3 cheeses, lettuce, pico, sour cream, pickled jalapenos

boiled shrimp tossed in our cajun butter sauce. served with grilled bread [feeds up to 4 people]

served with comback sauce

boiled, chilled shrimp tossed in comeback sauce, over fried green tomatoes

Shrimp, crab, crawfish and dark roux, served with rice.

Chicken, andouille and dark roux, served with rice.

The standard with blue cheese dressing, apple smoked bacon, tomato and red onions.

Traditional style with romaine hearts and croutons.

Romaine and spinach mix with pickled vegetables, broccoli, cherry tomatoes, hard-boiled egg, beets and avocado ranch.

Protein in foil. Bay shrimp, romaine, cherry tomatoes, avocado, bacon, spinach, pico, black-eyed pea relish, lemon-basil vinaigrette.

Protein in foil. Mandarin oranges, pecans, feta, shaved onions with honey-cayenne vinaigrette.

the standard with blue cheese dressing, apple smoked bacon, cherry tomatoes, and red onions [feeds up to 4 people]

spinach tossed with shaved onion and honey cayenne dressing. topped with grilled chicken, mandarin oranges, feta cheese and candied pecans [feeds up to 4 people]

traditional style with romaine hearts, croutons and parmesan [feeds up to 4 people]

Foil. House blend beef topped with cheddar, caramelized onions, pickles, mayo, mustard on toasted bun.

Foil. White bread, pickles, mayo, 7 out of 10 spices. Served with chips.

Foil wrap. Grilled mahi with coleslaw and comeback sauce on toasted rye. Served with chips.

Foil wrap. Ribeye, muffaleta relish, provolone, griddled onions, comeback sauce on French bread. Served with fries.

Sauteed shrimp, apple-smoked bacon, mushrooms in a white wine butter over local cheese grits.

Diced pork and house-made andouille, onions, and a blond roux.

2.5 lb of wings served with celery and 55 comeback sauce [feeds up to 4 people]

Pieces of chicken and andouille sausage cooked with trinity vegetables and secret stuff.

cooked with smoked sausage. [1 quart, feeds up to 4 people]

4 breasts fried in our house seasoned flour. served with our nashville hot chicken sauce, mayo, pickles, white bread [feeds up to 4 people]

bbq chicken, fried egg, cole slaw, secret sauce on texas toast with chips

fried shrimp and catfish on gambino's new orleans bread, topped with cole slaw, pickles, and comeback sauce with chips

grilled fish, local cheese grits, broccoli, lemon butter

Smoked beef brisket in flour tortillas with pico de gallo, guacamole, served with poblano rice.

Mahi mahi in corn tortillas topped with cole slaw, pico de gallo, cilantro, avocado cream. Served with poblano rice.

Fried and tossed in our house hot chicken sauce.

Also can have blackened or grilled with our house road dust seasoning.

Also can have blackened or grilled with our house road dust seasoning.

roasted banana bread pudding with bananas foster sauce [feeds up to 4 people]

half of a chocolate bundt cake with chocolate ganache sauce [feeds 4]

1 individually wrapped roll

1 individually wrapped roll

32oz bottle of all-surface sanitizer in a trigger spray bottle

6 rolls of toilet paper, 4 rolls of paper towels, 1 box of 100 ct gloves, 1 32oz bottle of all-surface sanitizer in trigger spray bottle

served with Fries

Served with chips

Served with fries

Served with chips

Topped with fried country ham and served with Gail's sweet and spicy pickles.

Served with comeback sauce and celery.

Avocados, serrano chile, lime, onion, cilantro, served with tortilla chips.

House smoked queso topped with BBQ beef and pico de gallo, served with tortilla chips.

Tossed in Cajun butter, served with grilled bread.

pico de gallo, jalapeños, cilantro, and lime juice. served with house-made tortilla chips [1 pint, feeds up to 4 people]

with BBQ brisket, pico de gallo, and fried local corn tortillas [1 pint, feeds up to 4 people]

boiled shrimp tossed in our cajun butter sauce. served with grilled bread [feeds up to 4 people]

pulled chicken, salsa roja, 3 cheeses, lettuce, pico, sour cream, pickled jalapenos

served with comback sauce

boiled, chilled shrimp tossed in comeback sauce, over fried green tomatoes

Shrimp, crab, crawfish and dark roux, served with rice.

Chicken, andouille and dark roux, served with rice.

The standard with blue cheese dressing, apple smoked bacon, tomato and red onions.

Traditional style with romaine hearts and croutons.

Romaine and spinach mix with pickled vegetables, broccoli, cherry tomatoes, hard-boiled egg, beets and avocado ranch.

Protein in foil. Bay shrimp, romaine, cherry tomatoes, avocado, bacon, spinach, pico, black-eyed pea relish, lemon-basil vinaigrette.

Protein in foil. Mandarin oranges, pecans, feta, shaved onions with honey-cayenne vinaigrette.

with white rice [1 quart, feeds up to 4 people]

with white rice [1 quart, feeds up to 4 people]

the standard with blue cheese dressing, apple smoked bacon, cherry tomatoes, and red onions [feeds up to 4 people]

spinach tossed with shaved onion and honey cayenne dressing. topped with grilled chicken, mandarin oranges, feta cheese and candied pecans [feeds up to 4 people]

traditional style with romaine hearts, croutons and parmesan [feeds up to 4 people]

Foil. House blend beef topped with cheddar, caramelized onions, pickles, mayo, mustard on toasted bun.

Foil. White bread, pickles, mayo, 7 out of 10 spices. Served with chips.

Foil wrap. Grilled mahi with coleslaw and comeback sauce on toasted rye. Served with chips.

Foil wrap. Ribeye, muffaleta relish, provolone, griddled onions, comeback sauce on French bread. Served with fries.

Sauteed shrimp, apple-smoked bacon, mushrooms in a white wine butter over local cheese grits.

Diced pork and house-made andouille, onions, and a blond roux.

2.5 lb of wings served with celery and 55 comeback sauce [feeds up to 4 people]

Pieces of chicken and andouille sausage cooked with trinity vegetables and secret stuff.

cooked with smoked sausage. [1 quart, feeds up to 4 people]

shrimp, bacon, and mushrooms in a white wine butter sauce. served with cheese grits [feeds up to 4 people]

chicken and smoked sausage cooked with rice in a cajun tomato based broth [feeds up to 4 people]

4 breasts fried in our house seasoned flour. served with our nashville hot chicken sauce, mayo, pickles, white bread [feeds up to 4 people]

bbq chicken, fried egg, cole slaw, secret sauce on texas toast with chips

fried shrimp and catfish on gambino's new orleans bread, topped with cole slaw, pickles, and comeback sauce with chips

grilled fish, local cheese grits, broccoli, lemon butter

Smoked beef brisket in flour tortillas with pico de gallo, guacamole, served with poblano rice.

Mahi mahi in corn tortillas topped with cole slaw, pico de gallo, cilantro, avocado cream. Served with poblano rice.

Fried and tossed in our house hot chicken sauce.

Also can have blackened or grilled with our house road dust seasoning.

Also can have blackened or grilled with our house road dust seasoning.

1 Gallon

1 Gallon

1 Gallon

roasted banana bread pudding with bananas foster sauce [feeds up to 4 people]

1 dozen house-made cookies

half of a chocolate bundt cake with chocolate ganache sauce [feeds 4]

1 individually wrapped roll

1 individually wrapped roll

32oz bottle of all-surface sanitizer in a trigger spray bottle

100ct box of black nitrile powder-less gloves

100ct box of black nitrile powder-less gloves

6 rolls of toilet paper, 4 rolls of paper towels, 1 box of 100 ct gloves, 1 32oz bottle of all-surface sanitizer in trigger spray bottle

served with Fries

Served with chips

Served with fries

Served with chips