615Chutney

Fried Wontons stuffed with mashed potatoes and blend of green veggies

steam rice cakes soaked with in house masala

Vegan. Gluten-free. Mixed veg julienne tossed in South Indian spices.

Cubes of Paneer (Indian Cottage Cheese) tossed in Gram Flour and mixed with Authentic South Indian Spices

Boneless Chicken tossed in Gram Flour and mixed with Authentic South Indian Spices

Shrimp tossed in Gram Flour and mixed with Authentic South Indian Spices

Mashed Vegetables and Spices

Sauteed Veggies with paneer, stuffed in a hand rolled Indian Bread

Sauteed Viggies with chicken, stuffed in a hand rolled Indian Bread

Sauteed Veggies with Shrimp,stuffed in a hand rolled Indian Bread

blended cottage cheese and fresh curd seasoned and fried

The Original 65 From The South of India (Tamil Nadu) with Vegetable Florets

The Original 65 From The South of India (Tamil Nadu) with Paneer (Indian Cottage Cheese)

The Original 65 From The South of India (Tamil Nadu) with Chicken

The Original 65 From The South of India (Tamil Nadu) with Shrimp

Chicken wings toss in *SIS korma and Curried hot sauce

Thick juicy filets marinated with *SIS and seared on the griddle

fish sliced and marinated and fired to a crispy crust

Shredded Idli, South Indian Spices, Fresh Vegetables

Shredded Idlis, South Indian Spices, Chicken

Shredded Idlis, South Indian Spices, Shrimp

Shredded Idlis, South Indian Spices, Lamb

Fried Medhu Vadai (savory donuts) soaked in Sambar (Lentil Soup) and served with a house Chutney

Assorted Lentils sauteéd with ginger, onion, garlic and tomato

Stew of mixed Vegetables seasoned with coconut oil and curry leaves. Origins - States of Kerala and Tamil Nadu

Fresh Seasonal Vegetables cooked with tomatoes, garlic and aromatic South Indian Spices

Chickpeas in a fine blended curry of tomatoes and onions

okra made with spicy tamarind gravy and tempered with curry leaves

Lentil-based vegetable stew or chowder, cooked with dal and tamarind broth from Tamil Nadu

Asian Eggplant cooked in a delicious curry sauce

Cubes of Paneer (Indian Cottage Cheese) Sautéed and cooked in a Rich Creamy Tomato Curry, butter and Cashew Sauce

Shredded Parotta (hand rolled Flakey bread) grilled with Eggs and Authentic South Indian Spices

Shredded Parotta (hand rolled Flakey bread) grilled with Paneer and Authentic South Indian Spices

Shredded Parotta (hand rolled Flakey bread) grilled with Chicken and Authentic South Indian Spices

Cubes of chicken marinated and cooked in a creamy sauce with fresh tomato and the best Indian Spices

Boneless Chicken cooked in Fresh Ground Black Pepper

Steeped and Cooked in Whole Ground Chettinad Spices

Zesty combination of Sorrel Leaves and Spices

Boneless Chicken cooked in the Garden Fresh Spinach and mild Aromatic Spices

Fished Cooked in Tangy Tomato Sauce and Infused with Tamarind Pulp

Boneless lamb chunks and Potatoes curried with Tangy Tomato Curry Sauce

Boneless Lamb Chunks curried with Coconut Cream

Layered Flatbread from Southern India

Deep fried Puffed Bread

Gluten-free. Savory crepe made of rice and lentil batter.

Thin Flatbread charred on a Wok Base

Layered flatbread from Sri-Lanka stuffed with your choice of Proteins

Carrots, Beans, Peas cooked in aromatic rice blended with herbs and spices and served with Pachadi (Yogurt mixed with onions and spices)

Boneless Chicken, Long Grain Rice, Imported aromatic spices served with Pachadi (Yogurt mixed with Onions and spices)

Fried Wheat balls soaked in Sugar Syrup

Bedtime Dessert made with Almond Milk and Turmeric

Rice and Lentil Cobbler made with Caramelized Jaggery and Nuts

Delicious Cobbler made with sugar and semolina

Soft Juicy Cheesecake patties soaked in milk flavored with Cardamom and Saffron

Our Combo with 3 of your choices of Desserts

Indian Tea infused with ginger, cardamom and Cinnamon

Fruit Juices with a Fizz

World Famous Yogurt Refresher Drink

Rose flavored Milk and Basil Seeds

Spiced Buttermilk

Savory Crepe Topped with Chopped Onions

Savory Crepe sprinkled with Aromatic south Indian Spicy Masala

Savory Crepe topped with Ground Red Chilli Podi (Powder)

A Set of 2 very soft and spongy and light Savory crepes

Crispy Crepes made to a texture that looks and feels like a Paper

Savory crepe made with Rice and Lentil batter with an added flavor of Fresh Tomato

Savory Crepe stuffed with mashed potato and fresh veggies

Crepe rolled with shredded veggies

Savory Crepe grilled in desi Ghee (simmered butter)

Crepe stuffed with spinach and spices

Crepes made of Rice, Black Grams and spicy powder with Masala made of mashed potatoes and fresh veggies

Crepes served with a side of Chickpea Curry

Crepes served with Shredded Indian Cottage Cheese

Crepes served with a base sauce, cheese and vegetables

Eggs, spices and herbs cooked on one side of the Crepe and then grilled

Scrambled Eggs cooked with Herbs & Spices and served on the side

Crepes served with a delicious tasty spicy Anchovies Curry on the Side

Diced Chicken curry served on the side

Boneless chicken chunks in a spicy authentic south Indian curry

A Delicious Shrimp Curry cooked with South Indian Spices and Herbs

Ground Lamb curry

Our Top Selling Curries packaged in Bulk - Just for you !!! Served with Rice. Breads ordered separate

Our Top Selling Curries packaged in Bulk - Just for you !!! Served with Rice. Breads ordered separate

Our Top Selling Curries packaged in Bulk - Just for you !!! Served with Rice. Breads ordered separate

Steamed rice cakes soaked with in masala and fried.

Mixed Vegetables tossed in Gram Flour and mixed with Authentic South Indian Spices

Sauteed veggies with choice of protein and stuffed in a rolled Indian bread.

Delicious Blend of Greens with South Indian Spices

Veggies tossed in Authentic Spicy rub from the South of India (Tamil Nadu) made with 65 spices

Chicken Wings tossed in a hot and tangy Manchurian Sauce

Thick juicy filets marinated with sis and seared on a griddle.

Fish sliced, marinated, and fried to a crispy crust.

Paneer (Indian cottage cheese) tossed in Gram Flour and mixed with Authentic South Indian Spices

Boneless Chicken tossed in Gram Flour and mixed with Authentic South Indian Spices

Shrimp tossed in Gram Flour and mixed with Authentic South Indian Spices

Cubes of Paneer (Indian Cottage Cheese) tossed in Authentic Spicy rub from the South of India (Tamil Nadu) made with 65 spices

Boneless Chicken tossed in Authentic Spicy rub from the South of India (Tamil Nadu) made with 65 spices

Shrimp tossed in Authentic Spicy rub from the South of India (Tamil Nadu) made with 65 spices

Fried Medhu Vadai (savory donuts) soaked in Sambar (Lentil Soup) and served with a house Chutney

Steamed Rice Cakes and Savory Donuts in a mini-combo. Served with Chutnies and Sambar

Stew of Mixed Vegetables seasoned with Coconut Oil and Curry Leaves - Kerala and Tamil Nadu

Okra made with a spicy tamarind sauce and tempered with curry leaves - Andhra Pradesh

Lentil-based vegetable stew or chowder, cooked with dal and tamarind broth. (From the State of Tamil Nadu)

Steeped and cooked in whole ground Chettinad spices.

Zesty combination of sorrel leaves and spices.

Boneless lamb chunks curried with coconut cream.

Fish cooked in tangy tomato sauce and infused with tamarind pulp.

Asian Eggplant cooked in a delicious curry sauce - Tamil Nadu

Shredded Parotta Grilled with Vegetables and Eggs - Tamil Nadu

Shredded Parotta Grilled with Vegetables - Tamil Nadu

Yellow Lentils cooked with onions, tomatoes, garlic and tempered with a flavorful seasoning

Fresh Seasonal Vegetables cooked with tomatoes, garlic and aromatic South Indian Spices

Boiled Chickpeas cooked in a Tangy Tomato Sauce

Hard-Boiled Eggs, served in a Spicy Chettinad Curry made of Tomatoes and Onions

Paneer (Indian Cottage Cheese) Sautéed and cooked in a Rich Creamy Tomato Curry, butter and Cashew Sauce

Boneless Chicken cooked in the Garden Fresh Spinach and mild Aromatic Spices

Your Choice of Proteins Cooked in a Curry Flavored with Coconut Milk and South Indian Spices

Carrots, Beans, Peas, cooked in aromatic rice blended with herbs and spices and served with Pachadi (yogurt mixed with onions and spices)

Boneless Chicken, Long Grained Rice, Imported Aromatic Spices, Served with Pachadi (Yogurt mixed with Onions and Spices)

roseFlavored Milk and Basil Seeds

Spiced Buttermilk

Herbal drink made with Coriander (Cilantro) Seeds, Ginger and Palm Sugar

Bedtime dessert made with almond milk and turmeric.

Rice and Lentil Cobbler made with Caramelized Jaggery and Nuts

Delicious cobbler made with sugar and semolina

Slow Cooked Traditional Indian Pudding made of Carrots, Nuts and Raisins

Soft Juicy Cheesecake patties soaked in milk flavored with Cardamom and Saffron

Fried Wheat balls soaked in Sugar Syrup

Deep Fried Puffed Bread

Gluten-free. Savory crepe made of rice and lentil batter.

mildly spiced biryani with succulent pieces of Boneless Chicken made famous by the amazing cooks from Ambur (town in Tamil Nadu).

Scrumptious Pan Fried Nuggets flavored with a Zesty Masala and spiced with Dry Red Peppers, Coconut Oil and topped with Coconut Slivers. Origin - Tamil Nadu

Flavored Seeraga Samba Rice cooked in a freshly ground masala of Coriander (Cilantro) and Mint Leaves along with Whole Spices. Origin - Karnataka

Boneless lamb chunks curried with coconut sauce.

Shredded Idlis, South Indian Spices, Fresh Vegetables or a choice of protein - Chicken, Shrimp or Lamb

Steeped and cooked in whole ground chettinad spices.

Lentil-based vegetable stew or chowder, cooked with dal and tamarind broth from Tamil Nadu

Thick juicy fish filets marinated and seared on a griddle.

A smooth fine blend of ground lamb and delicious spices grilled.

Shredded parotta (hand rolled flakey bread) grilled with egg and authentic south Indian spices.

Shredded parotta (hand rolled flakey bread) grilled with chicken and authentic south Indian spices.

Vegan. Gluten-free. Steamed rice cakes soaked with the in-house masala.

Shredded Idlis, South Indian Spices, Fresh Vegetables or a choice of protein - Chicken, Shrimp or Lamb

Vegan. Gluten-free. Mixed veg julienne tossed in South Indian spices.

Choice of paneer, chicken, shrimp, or lamb. Sautéed veggies with choice of protein, stuffed in a hand-rolled Indian bread.

Gluten-free. Blended cottage cheese and fresh curd seasoned and fried.

Chicken wings tossed in korma sauce.

Choice of paneer, chicken, shrimp or lamb. Our twist on the original 65.

Fish sliced and marinated and fired to a crispy crust.

Thick juicy fish filets marinated and seared on a griddle.

A smooth fine blend of ground lamb and delicious spices grilled.

Mashed potatoes mixed with fresh vegetables and south Indian spices.

Boneless Chicken, Long Grain Rice, Imported aromatic spices, served with Pachadi (Yogurt mixed with onions and spices)

Carrots, Beans, Peas cooked in aromatic rice blended with herbs and spices and served with Pachadi (Yogurt mixed with onions and spices)

Boneless Chicken cooked in the Garden Fresh Spinach and mild Aromatic Spices

Shredded Parotta (hand rolled Flakey bread) grilled with Chicken and Authentic South Indian Spices

Assorted Lentils sauteéd with ginger, onion, garlic and tomato

Chickpeas in a fine blended curry of tomatoes and onions

Cubes of chicken marinated and cooked in a creamy sauce with fresh tomato and the best Indian Spices

Boneless lamb chunks and Potatoes curried with Tangy Tomato Sauce

Cubes of Paneer (Indian Cottage Cheese) cooked in a thick tomato sauce

Garden Fresh mixed vegetables cooked in mild hot and tangy sauce

Boneless Chicken cooked in Fresh Ground Black Pepper

Asian eggplant cooked in a delicious curry sauce.

Shredded Parotta (hand rolled Flakey bread) grilled with Eggs and Authentic South Indian Spices

Stew of mixed Vegetables seasoned with coconut oil and curry leaves. (From the States of Kerala and Tamil Nadu)

Okra made with a spicy tamarind sauce and tempered with curry leaves. (From the State of Andhra Pradesh)

A zesty combination of sorrel leaves and spices.

Fish cooked in tangy tomato sauce and infused with tamarind sauce.

Lentil-based vegetable stew or chowder, cooked with dal and tamarind broth from Tamil Nadu

Steeped and cooked in whole ground chettinad spices.

Boneless lamb chunks curried with coconut sauce.

Shredded parotta (hand rolled flakey bread) grilled with chicken and authentic south Indian spices.

Asian eggplant cooked in a delicious curry sauce.

Shredded parotta (hand rolled flakey bread) grilled with egg and authentic south Indian spices.

Shredded parotta (hand rolled flakey bread) grilled with chicken and authentic south Indian spices.

Layered flatbread from southern India.

Flatbread made with fenugreek leaves and whole wheat flour.

Deep-fried puffed bread.

Thin flatbread charred on a wok base.

Gluten-free. Savory crepe made of rice and lentil batter.

Delicious Cobbler made with sugar and semolina

Pudding made with milk, vermicelli, nuts, raisins and Saffron

Bedtime dessert made with almond milk and turmeric.

Rice and Lentil Cobbler made with Caramelized Jaggery and Nuts

Cracked wheat milk pudding.

South Indian style drip-brewed coffee.

Indian tea infused with ginger, cardamom, and cinnamon.

Watermelon extract, sparkling water.