802-Bonefish Grill (3010 A Mallory Ln)

crispy shrimp, tossed in our signature creamy, spicy sauce (790 cal)

three warm tortillas, our signature Bang Bang Shrimp, greens, tomatoes and sour cream (1570 cal)

Lightly seasoned and wood-grilled (640 cal.), served with choice of sauce and two signature sides.

7 oz USDA filet mignon paired with seasoned and steamed lobster tail (560 cal)

Sugar sweet yet firm texture scallops perfectly paired with jumbo shrimp (250 cal)

crispy shrimp, tossed in our signature creamy, spicy sauce (790 cal)

pan-seared with crispy onions and soy sauce (650 cal)

A delicious blend of tender shrimp, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips (1150 cal)

Flash-fried with peppers and sweet, spicy Asian sauce (1230 cal)

Jumbo lump crab cakes with red remoulade sauce

Tomatoes, red onion, garlic, basil and lemon wine sauce

hearts of plam, Kalamat olives, tomatoes and citrus herb vinaigrette (320 cal)

with house-made garlic croutons (510 cal)

Crisp chopped greens with fresh avocado, mango, tomato, Blue-cheese crumbles, tossed in our citrus herb vinaigrette. Add Wood-Grilled Shrimp, Chicken or Salmon for just $7

with a hint of bacon (240 cal)

with a hint of bacon

lightly seasoned and wood-grilled (300 cal), served with choice of sauce and two signature sides.

lightly seasoned and wood-grilled (450 cal), served with choice of sauce and two signature sides.

lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.

lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled (640 cal.), served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled (340 cal.), served with choice of sauce and two signature sides.

Lightly seasoned and grilled (400 cal), served with choice of sauce and two signature sides.

Stuffed shrimp, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter (540 cal)

artichoke hearts, fresh basil and lemon butter (860 cal)

garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce (600 cal)

three warm tortillas, our signature Bang Bang Shrimp, greens, tomatoes and sour cream (1570 cal)

Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce

Generous portion of Crispy Cod and Tartar Sauce for dipping. Served with french fries or Guest choice of side.

Blackened Salmon with sautéed artichokes, roasted tomatoes, spinach, garlic and cavatappi tossed in a white wine olive oil

Sweet lobster chunks and tender shrimp sauteed with golden-brown potato gnocchi, mushrooms, peas, and fresh tomatoes tossed in lobster-sherry cream sauce

5-6 oz lobster tail, seasoned and steamed, served with drawn butter

Two 5-6 oz lobster tail, seasoned and steamed, served with drawn butter

7oz USDA seasoned and wood-grilled (240 cal)

7oz center cut sirloin seasoned and wood-grilled (220 cal)

goat cheese, spinach, artichoke hearts and lemon basil sauce (560 cal)

Mushrooms and basil marsala wine sauce (470 cal)

Fontina cheese, roasted garlic, crispy prosciutto, and a mushroom marsala wine sauce.

Toasted brioche bun, fully dressed with sharp cheddar and special sauce

Seasoned and steamed cold water lobster tail paired with a Maryland-Style Crab Cake and red rémoulade sauce (570 cal)

7 oz USDA filet mignon paired with seasoned and steamed lobster tail (560 cal)

Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade (330 cal)

7oz center cut sirloin and a Maryland-style crab cake served with red remoulade sauce (520 cal) *upgrade to 7oz Filet Mignon

Sugar sweet yet firm texture scallops perfectly paired with jumbo shrimp (250 cal)

(230 cal)

(210 cal)

(180 cal)

(100 cal)

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs (740 cal)

classic al dente asparagus seasoned with salt and a drizzle of olive oil (50 cal)

(450 cal)

(170 cal)

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts (990 cal)

fresh warm cookies

fresh warm cookies

topped with raspberry sauce

A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. A Bonefish twist on a Florida favorite

breaded chicken tenders made with premium chicken and cooked to a golden crispiness (400 cal)

cavatappi pasta tossed in a creamy Velvetta cheese sauce (500 cal)

lightly breaded shrimp flash fried to perfection (220 cal)

crispy Cod fried tempura style (120 cal)

perfectly seasoned and grilled chicken (130 cal)

Enjoy our delicious fresh-brewed iced tea, just the way you’d make at home. Please refrigerate and enjoy within 18 hours.

Made with the goodness of real lemons, Minute Maid Country Style Lemonade is the quintessential refreshing beverage with the great taste of a simpler time. Please refrigerate and enjoy within 18 hours.

Signature Bang Bang Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds up to 5.

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds up to 5.

Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds up to 5.

Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds up to 5.

Lightly seasoned wood-grilled Mahi-Mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread

Lightly seasoned wood-grilled Mahi-Mahi and Tender Shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Wood-grilled Shrimp brushed with a pineapple glaze and macadamia nuts, over a bed of coconut risotto and our seasonal vegetable. Served with choice of one side.

Ahi Tuna topped with roasted shrimp, fresh red tomatoes, avocados, and finished with a sweet chili mango vinaigrette. Served with Guest choice of 2 sides.

Wood-grilled with creamy Shrimp Rangoon topping, finished with sweet chili sauce and toasted panko crumbs. Served over a bed of wilted spinach & Jasmine Rice.