8th & Roast Charlotte Ave

Fresh baby spinach, dried cranberries, feta, pepita, blackberry balsamic dressing.

Roasted chicken breast, spring mix greens, cucumber, carrot, croutons, radish, buttermilk bleu dressing.

Thinly sliced ham, swiss cheese, arugula and dijonaise on sourdough. Pressed and served golden brown delicious. Served with kettle chips.

Mozzarella, white & amp, yellow cheddar on sourdough. Pressed and served golden brown delicious. Served with kettle chips.

Thinly sliced pastrami, swiss cheese, Russian dressing, sauerkraut. Pressed and served golden brown delicious. Served with kettle chips.

Local farm chorizo, scrambled egg, cheddar jack cheese, cilantro cumin cråme, pico de gallo, served with house-made salsa.

Black bean and com, scrambled egg, cheddar jack cheese, cilantro cumin créme, pico de gallo, served with house-made salsa.

Yogurt, fresh fruit, almond granola.

Shaved turkey breast, housemade pesto, crispy local bacon & arugula on spinach wrapped. Served with kettle chips.

Crispy local bacon, asiago, tomato, romaine lettuce, sliced Roma tomato on a tomato wrap. Served with kettle chips.

Local farm chorizo, cheddar jack cheese, cilantro cumin créme, pico de gallo, sewed with house-made salsa.

Our flagship medium roast coffee featuring beans from Brazil, Colombia, & El Salvador.

Our light roast rotating single origin offering.

96 oz of French occupation. Served with cups, lids, sugar in the raw, stevia + 1/2 & 1/2 milk. Serves 12 people.

Double shot of sunflower espresso.

Double shot of our rotating single-origin espresso selection.

Sunflower espresso, and hot water.

Equal parts sunflower espresso & steamed milk.

Sunflower espresso, steamed milk, and milk foam.

Sunflower espresso, steamed milk, and milk foam.

It's healthy and delicious!

Nitrogen infused coffee made with our flagship French occupation blend.

Our personal favorite cold brew blend steeped for 12 hours.

Sunflower espresso, water, and ice.

Sunflower espresso, milk, and ice.