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Menu
To Begin
Lamb Belly
$14.00
Lamb belly shiso lettuce wraps, pickled red onion, mushrooms
Meatballs
$12.00
Polenta and pecorino.
Marinated Olives
$6.00
Served with focaccia.
Sweet Onion Dip
$12.00
served with crispy cipollini and potato chips
Salads
Squash
$12.00
tomato, basil, sunflower seed, tomato vinaigrette
Kale
$13.00
Served with pecorino, anchovy dressing, and breadcrumbs.
Burrata
$13.00
heirloom tomato, white balsamic, basil oil
Mains
Verlasso Salmon
$27.00
served with cucumber, dill, blood orange
Gnocchi
$24.00
Served with tomato, mushroom, pesto, pecorino
JW Chicken
$23.00
Salsa verde.
Duck Leg
$25.00
served with plum barbecue sauce and peaches
Pork Ossobuco
$24.00
Served with polenta and gremolata
Trout
$23.00
tomatillo salsa, charred corn relish
Bistro Steak
$28.00
Served with sauteed mushrooms, charred green onion, and horseradish.