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Lamb belly shiso lettuce wraps, pickled red onion, mushrooms
Polenta and pecorino.
Served with focaccia.
Sweet Onion Dip
served with crispy cipollini and potato chips
tomato, basil, sunflower seed, tomato vinaigrette
Served with pecorino, anchovy dressing, and breadcrumbs.
heirloom tomato, white balsamic, basil oil
served with cucumber, dill, blood orange
Served with tomato, mushroom, pesto, pecorino
served with plum barbecue sauce and peaches
Served with polenta and gremolata
tomatillo salsa, charred corn relish
Served with sauteed mushrooms, charred green onion, and horseradish.