Ajora kitchen Restaurant

Split lentil cooked with red pepper, garlic, ginger, and olive oil.

Split lentil cooked with turmeric, garlic, ginger, and olive oil.

Split pea cooked with turmeric, garlic, ginger, and olive oil.

Grounded chic peas cooked with red pepper and olive oil.

Split pea cooked with red pepper, garlic, ginger, and olive oil.

Green beans and carrots cooked with onion and olive oil.

Potato cooked with red pepper, ginger, garlic, and olive oil.

Beetroot cooked with onion, garlic, ginger, and olive oil.

Cabbage and carrots cooked with onion and olive oil.

Collard greens cooked with onion and olive oil.

Red beans cooked with onion and salt fresh parsley.

Black beans cooked with onion and salt fresh parsley.

Lettuce, tomatoes, and onion with olive oil.

Cubed prime beef sauteed and simmered in red pepper, garlic, and ginger.

Freshly minced, very lean beef, seasoned with spiced butter, and mitmita (spiced red pepper).

Chicken breast sauteed and simmered in red pepper, garlic, and ginger.

Stuffed with lentil, onion, and diced jalapeno peppers.