Amaravati Indian Cuisine

Wedges of boiled egg deep fried in spice and flour batter.

Boneless cubes of chicken marinated in corn flour batter with spices, deep fried, and tossed with yoghurt and curry leaves.

Marinated tendered chicken wings with herbs and spices deep fried.

Boneless cubes of chicken tossed with South Indian spices and crushed black peppers.

Goat meat tossed with South Indian spices and black peppers.

Pan grilled meat sauteed with sukka masala. 

Boneless chicken marinated with spices, curry leaves, chillies, and pan grilled.

Pan fried fish with spices, curry leaves, onion, and green chillies.

Fish marinated in herbs, spices, deep fried, and tossed in a special spice grind.

Boneless cubes of chicken marinated in corn flour batter, deep fried, and tossed with chilli sauce and spices.

Boneless chicken marinated with spices, deep fried, and tossed in manchurian sauce.

Marinated chicken cooked in mild special sauce and tossed with cashews.

Shrimp marinated in corn flour batter, deep fried, and tossed with chilli sauce and spices.

Shrimp mixed with crunchy ginger marinade cooked.

Shrimp marinated in corn flour batter with spices, deep fried, and tossed with yoghurt and spices.

Two pieces. Seasoned potatoes, peas, and spices wrapped in pastry.

Aloo bonda is a popular South Indian snack and a street food. It is batter fried potato dumplings served with assorted chutneys.

Pakora is a fried snack, originating from the Indian subcontinent. Onion petals or Mixed vegetables coated with seasoned gram flour batter and fried.

Spicy delicious treat of chilli fritters with hot spices. Served with assorted chutneys.

An Indo Chinese fusion dish, it is crispy, and has a spicy, sweet and sour taste. Baby corn/Cauliflower/Mushroom/Paneer coated with batter, deep fried and tossed soy sauce, sweet red chilli sauce, salt and pepper. Served with stir fried spring onions and green bell peppers,

Manchurian in the Indian lingo is a term for fried veggies or fried meat tossed in spicy-umami sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Customizable to have baby corn, cauliflower, paneer or Veg balls

Cauliflower/Paneer is slightly spiced, coated with corn flour batter and deep fried until crisp and done. Tossed in yogurt sauce and curry leaves

Mushroom marinated in corn flour batter and deep fried with crushed pepper, onions, and other spices.

Two pieces. Crunchy spring rolls filled with fresh vegetables.

Basmati rice cooked with choice of meat, blended with herbs and spices, and then garnished with onion and lemon. Served with Yogurt raita and Mirchi ka salan.

Basmati rice cooked with choice of vegetables or paneer, blended with herbs and spices, and then garnished with onion and lemon. Served with Yogurt raita and Mirchi ka salan.

Basmati rice cooked with egg, blended with herbs and spices, and then garnished with onion and lemon. Served with yoghurt raita and mirchi ka salan.

Marinated chicken grilled and simmered in tomato gravy.

Succulent pieces of chicken cooked in rich tomato sauce with herb spices and touch of butter then garnished with cream.

Chicken cooked in a traditional Andhra style with coconut, poppy seeds, yoghurt, and onions.

Hyderabadi curry is a delicious curry recipe from Hyderabadi cuisine. In this recipe, the chicken/goat/lamb is cooked in a rich, spicy and aromatic gravy.

Chicken/Goat/Lamb prepared with special Chettinad spice mix and coconut milk.

Chicken/Goat/Lamb/Shrimp cooked with yoghurt, cream, and cashews.

Chicken cooked in whole Indian spices, onion, tomato gravy, and bell peppers.

Chicken/Goat curry cooked with spices and Gongura leaves (These edible leaves are used in South Indian cuisine to impart tart flavor to the dish).

Chicken pieces cooked in onion and topped with tomato, boiled egg, and creamy sauce.

Boiled eggs cooked with onion, tomato masala in South Indian style.

Fish cooked in traditional Andhra style with spices.

Fish cooked in South Indian style with coconut milk and special ingredients.

Rogan josh, is an aromatic curried meat dish of Persian or Kashmiri origin. Name Rogan Josh is derived from the word "Rogan" meaning "red color" and "Josh" meaning passion or heat. Juicy chicken/Lamb pieces cooked with spices and yoghurt.

Fried shrimps cooked in traditional Indian curry sauce.

Shrimp coooked with coconut milk and spices.

Vindaloo is a popular Indian curry from Goa, India. Chicken/Goat/Lamb is cooked in rich spicy tangy gravy with cubed potatoes.

Chicken cooked with combination of simmered spinach and spices.

Indian cottage cheese cooked in a creamy sauce.

Paneer simmered in tomato gravy, onion, and bell peppers.

Indian cottage cheese cubes cooked with onions and bell peppers in kadhai sauce.

Peas and lightly fried Indian cheese cubes.

Fresh cashew nuts and cheese stuffed in vegetables balls cooked mildly in cream sauce.

Creamed lentils seasoned with garlic, onion, and tomato.

Mixed vegetables cooked in rich coconut onion sauce and spices.

Vegetables cooked with creamy curry sauce with nuts and raisins.

Potatoes and cauliflower sauteed together in onion sauce and spices.

Indian cottage cheese cubes in creamed spinach and fresh spices.

Paneer and methi cooked in spices.

A combination of chickpeas, onions, and tomatoes.

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi Cuisine. Dal Makhani translates to Buttery Dal. It is made with whole black lentils, red kidney beans and Cream.

Fried okra cooked in onion and tomato sauce with spices.

Fresh spinach and potato cooked with garlic, ginger, onions, herbs. and spices.

Eggplant curry. Roasted eggplant in tangy spicy peanut sesame curry.

Eggplant cooked with sesame seeds, peanut, and yoghurt blended gravy.

A combination of chick peas, onions, and tomatoes in a sauce with fresh spinach.

Chicken marinated in yoghurt, blended with ginger, garlic, herbs, spices, and then grilled in a tandoor clay oven.

Shrimp marinated in yoghurt, blended with ginger, garlic, herbs, spices, and then grilled in a tandoor clay oven.

Mixed vegetables mushroom, cauliflower, paneer, peppers, and onions marinated in yoghurt, blended with spices, and then grilled in a tandoor clay oven.

Minced lamb mixed with onions and spices cooked in a clay oven.

Chicken cubes marinated overnight in a blend of spices and creamy yoghurt fire grilled in a tandoor clay oven.

Chicken breast marinated with mint flavor and grilled in a tandoor clay oven.

Chicken breast marinated in a white yoghurt and garlic sauce then grilled in a tandoor clay oven.

Salmon fish marinated in spices then grilled in a tandoor clay oven.

Pomfret fish marinated in a range of spices and coated in semolina then grilled in a tandoor clay oven.

Indian cottage cheese cubes marinated in yoghurt, blended with spices, and then grilled in a tandoor clay oven.

Dosas are crispy, savory crepes that are a staple food in South India. Served with Sambar(lentil-based vegetable stew) and Coconut Chutney. Customizable to add stuffing and chicken curry side.

Idly is a savory rice cake, originating from the Indian subcontinent, popular in Southern India and in Sri Lanka.. Served with sambar (Lentil based vegetable stew) and chutneys.

Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, Uttapam is thicker and spongy. Served with Sambar(lentil-based vegetable stew) and Coconut Chutney..

Hakka noodles tossed with vegetables/meat/eggs, herbs and sauces.

Fried rice is a dish of cooked rice that has been stir-fried with spices and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

Rasmalai is a popular dessert from Kolkata, India. Rasmalai consists of flattened balls of cheese curds soaked in clotted cream flavored with cardamom.

Gulab Jamun is a popular milk based dessert in South Asia. It is deep fried balls made of milk powder and flour, and then soaked in light sugar syrup

Double ka meeta, is an Indian bread pudding made of fried bread slices soaked in hot milk with sugar, including saffron and cardamom.

Carrot Halwa is a traditional Indian dessert made with fresh carrots, milk, sugar and ghee. It is flavored with cardamom powder & garnished with chopped nuts.

Mixed fresh shredded vegetables and chicken in spicy broth.

Mixed fresh shredded vegetables in spicy broth.

Sweet corn comes together with a colorful assortment of juicy vegetables in this soup.

Creamy garlic tomato soup.

Traditional lentil soup.

Traditional Indian drink with mango nectar and beaten yogurt, served cold

Cucumber Yogurt Sauce