Amerigo

Smoked turkey, bacon, caramelized onions, Fontina cheese and roasted coriander aioli.

Select your choice.

Select your choice.

Select your choice

With sun-dried tomato herb butter over black bean salsa with green beans.

Sauteed chicken breast over fettuccine with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts.

Sauteed veal finished in a white wine lemon butter, gourmet mushrooms and capers, topped with jump lump crab meat, over angel hair pasta.

Flame-grilled chicken breast over black bean salsa with grilled Roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.

Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese topped with fresh mozzarella and served with tomato and cream sauces.

Grilled focaccia bread melted mozzarella cheese topped with balsamic roasted grape tomatoes, Kalamata olives, garlic and basil.

In garlic wine broth with diced tomatoes, capers, and grilled focaccia bread.

Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.

Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.

Fried with creamy caper pesto sauce and marinara.

Fried with creamy caper pesto sauce and marinara.

Artichokes, Swiss, parmesan cheese blend with focaccia crisps.

As featured in "Bon Appetit": blended cheeses fried with marinara and honey mustard.

As featured in "Bon Appetit": blended cheeses fried with marinara and honey mustard.

Classic Caesar salad.

Roasted walnuts, Gorgonzola cheese, and Gorgonzola vinaigrette.

Baby greens with grape tomatoes, fresh mozzarella cheese, pickled red onions, croutons and green goddess dressing.

Baby greens, roasted red peppers, grape tomatoes, Kalamata olives, red onions and grilled asparagus with balsamic vinaigrette.

Bowtie Pasta with olive oil, sun-dried tomatoes, Kalamata olives, roasted red peppers, walnuts, Parmesan cheese, and capers over mixed greens with focaccia crisps, balsamic red chili sauce.

Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts.

Marinated and grilled portobello mushroom, spring greens, roasted walnuts, goat cheese, and roasted beets with balsamic vinaigrette.

Artichokes, roasted garlic and fresh mozzarella.

Black mission figs, caramelized onions, feta, mozzarella, arugula salad and balsamic reduction.

Sausage, salami, and pepperoni with smoked mozzarella.

Tomato, basil, and fresh mozzarella.

Roasted red peppers, mushrooms, and pepperoni.

Bonnie Blue feta, Asiago, Parmesan, fresh mozzarella cheese and basil walnut pesto sour cream.

Pickled red onions and smoked mozzarella cheese.

Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauce.

Traditional tomato sauce with jumbo meatball.

Spaghetti pasta tossed with sauteed pancetta, onions and egg-yolk Parmesan cream sauce.

Layers of fresh pasta with parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce.

Spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine marinara sauce.

Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with Asiago cheese.

Over angel hair pasta, with white wine garlic butter, scallions, and tomatoes.

Grilled chicken with pancetta with mushroom in Parmesan cheese cream sauce.

Spaghetti pasta with meat sauce, a touch of cream, Parmesan cheese and fresh basil.

Vermicello pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce.

Tossed in spiced Parmesan cream sauce with garlic, onions and fresh spinach.

Pimento goat cheese, mozzarella, crispy country ham, smoked jalapeno, mozzarella and crunchy panko topping.

Pancetta mushroom cream sauce, chili flakes, fresh spinach and Parmesan cheese.

Grilled chicken, angel hair, mozzarella, basil; choice of tomato, scallion cream or tomato-basil cream sauce.

Grilled 8 oz. center cut filet, Gorgonzola rosemary butter served with fettuccine alfredo and green beans.

Breaded, sauteed chicken breast over fettuccine noodles, with a red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms.

Fettuccine noodles with Marsala wine brown sauce, gourmet mushrooms, and artichoke hearts. With your choice of chicken or veal.

Fettuccine noodles with Marsala wine brown sauce, gourmet mushrooms, and artichoke hearts. With your choice of chicken or veal.

Blackened jumbo scallops over white bean and arugula succotash with pancetta and basil walnut pesto.

Eggplant, veal or chicken, breaded and sauteed over fettuccine noodles with traditional tomato sauce, mozzarella and Parmesan cheeses.

Eggplant, veal or chicken, breaded and sauteed over fettuccine noodles with traditional tomato sauce, mozzarella and Parmesan cheeses.

Eggplant, veal or chicken, breaded and sauteed over fettuccine noodles with traditional tomato sauce, mozzarella and Parmesan cheeses.

With sun-dried tomato herb butter over black bean salsa with green beans.

With sun-dried tomato herb butter over black bean salsa with green beans.

Sauteed chicken breasts or veal, angel hair, mushrooms, capers, jumbo lump crab, white wine lemon butter sauce.

Flame-grilled chicken breast over black bean salsa with grilled Roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.

Stuffed with mozzarella and sage, wrapped with prosciutto and pan-sauteed. Served over spinach and Parmesan polenta in a tomato brown sauce.

Grilled 8 oz. center cut sirloin with blended Asiago cheese leek potatoes, green beans, and brnady-peppercorn sauce.

A 14 oz. choice, aged cut rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter. Served asparagus and blended Asiago cheese leek potatoes.

Sauteed chicken breast, fettuccine, mushrooms, artichokes, Marsala wine sauce.

Penne pasta, spicy Italian sausage, roasted fennel and eggplant red sauce, gremolata.

With seasonal featured toppings.

In garlic wine broth.

With Parmesan polenta.

With Asiago cheese and leek smashed potatoes.

Rocky road ganache, vanilla ice cream.

Vanilla cream and Kahlua chocolate sauce.

Vanilla ice cream and Kahlua chocolate sauce. Ice cream may not travel well in delivery.

Rocky road ganache, vanilla ice cream.

Vanilla ice cream and Granny Smith apple cinnamon glaze. Ice cream may not travel well in delivery.

House-made from Jasper's Restaurant, seasonal flavors.

Flame-grilled chicken breasts over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.

Over angel hair pasta with white wine garlic butter, scallions and tomatoes.

Spaghetti pasta tossed with sautéed pancetta, onions and an egg-yolk parmesan cream sauce.

Parmesan cream sauce, diced tomatoes, scallions and flash-fried roman artichoke.

Grilled chicken and pancetta with mushrooms in parmesan cream sauce.

Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, kalamata olives, garlic and basil.

In garlic wine broth with diced tomatoes, capers and grilled focaccia bread.

Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.

Fried with creamy caper pesto sauce and marinara.

Artichokes, Swiss and parmesan blend with focaccia crisps.

As featured in bon appétit, blended cheeses, fried with marinara and honey mustard.

Baby greens with grape tomatoes, fresh mozzarella, pickled red onions, croutons and green goddess dressing.

Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigrette.

Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts.

Bowtie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps, balsamic vinaigrette and red chili sauce.

Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette.

Parmesan, croutons, housemade caesar dressing.

Marinated and grilled portobello mushroom, spring greens, roasted walnuts, noble springs goat cheese and roasted beets with balsamic vinaigrette.

Spaghetti pasta with meat sauce, a touch of cream, parmesan cheese and fresh basil.

Our version of amatriciana with spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine marinara sauce.

Spaghetti pasta tossed with sautéed pancetta, onions and an egg-yolk parmesan cream sauce.

Pimento goat cheese, crispy country ham, smoked jalapeño, mozzarella and crunchy panko topping.

Spaghetti pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce.

Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with asiago cheese.

Pancetta mushroom cream sauce, chili flakes, fresh spinach and parmesan cheese.

Tossed in spiced parmesan cream sauce with garlic, onions and fresh spinach.

Parmesan cream sauce, diced tomatoes, scallions and flash-fried roman artichoke.

Over angel hair pasta with white wine garlic butter, scallions and tomatoes.

Grilled chicken and pancetta with mushrooms in parmesan cream sauce.

Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese topped with fresh mozzarella and served with tomato and cream sauces.

Layers of fresh pasta with parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce.

Traditional tomato sauce with jumbo meatball.

With artichokes, roasted garlic and fresh mozzarella.

Bonnie blue feta, asiago, parmesan, fresh mozzarella cheese and basil walnut pesto sour cream.

Sausage, salami and pepperoni with smoked mozzarella.

With pickled red onion and smoked mozzarella cheese.

Roasted red bell peppers and gourmet mushrooms.

Tomato, basil and fresh mozzarella.

Black Mission figs, caramelized onions, feta, mozzarella, arugula salad and balsamic reduction.

Olive oil, mozzarella, flash-fried chicken strips tossed in hot sauce, scallions.

Roasted on a cedar plank in our oak burning oven, finished with garlic butter, served with asiago potatoes and vegetable medley.

Grilled 8 oz center-cut sirloin with blended asiago cheese leek potatoes, green beans and brandy-peppercorn sauce.

Blackened jumbo scallops over white bean and arugula succotash with pancetta and basil walnut pesto.

Grilled 8 oz center-cut beef filet served with fettuccine alfredo and green beans.

A 14 oz choice, aged ribeye rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with asparagus and blended asiago cheese leek potatoes.

Flame-grilled chicken breasts over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.

Stuffed with mozzarella and sage, wrapped with prosciutto and pan-sautéed. Served over spinach and parmesan polenta in a tomato brown sauce.

With sun-dried tomato herb butter over black bean salsa with green beans.

Roasted on cedar wood with pineapple glaze, asiago cheese leek potatoes and vegetables.

Sautéed chicken breasts or veal cutlet with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair with jumbo lump crab meat.

Breaded over fettuccine with traditional tomato sauce, mozzarella and parmesan cheese.

Sautéed chicken breasts or over fettuccine with marsala wine brown sauce, gourmet mushrooms and artichoke hearts.

Breaded, sautéed chicken breast over fettuccine with red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms.

Flame-grilled chicken over angel hair pasta with mozzarella cheese, basil and choice of tomato sauce, scallion cream or tomato-basil cream sauce.

Blackened jumbo scallops, basil walnut pesto, asiago potatoes.

Gluten free pizza crust toasted in our oak burning over with olive oil.

14oz choice, aged ribeye, Italian herbs, asparagus, Asiago cheese & leek smashed potatoes, garlic brown butter sauce.

Grilled 8oz center-cut sirloin, Asiago cheese & leek smashed potatoes, green beans, brandy-peppercorn sauce.

Spaghetti pasta, sautéed pancetta, onions, egg-yolk Parmesan cream sauce.

Spaghetti pasta, pancetta, red onions, roasted red peppers, fresh herbs, chili flakes, balsamic-roasted grape tomatoes, olive oil.

Grilled chicken breasts, artichoke cheese glaze, sauteed spinach, green beans, and fresh diced tomato

Grilled chicken breasts, asiago potatoes, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs.

Grilled chicken, pancetta, mushrooms, Parmesan cream sauce.

Spaghetti pasta, balsamic-roasted grape tomatoes, onions, capers, garlic, fresh herbs, olive oil.

Vanilla ice cream, Kahlúa chocolate sauce.

Rocky road ganache, vanilla ice cream.

Vanilla ice cream, Granny Smith apple cinnamon glaze.

Vanilla cream, Kahlúa chocolate sauce.