Amerigo
About Amerigo
If you find yourself in Brentwood and hungry, but need gluten free friendly options, then it's time to order from Amerigo. Choose the most affordable delivery option listed on this page for the c...show more
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Smoked turkey, bacon, caramelized onions, Fontina cheese and roasted coriander aioli.
Select your choice.
Select your choice.
Select your choice
With sun-dried tomato herb butter over black bean salsa with green beans.
Sauteed chicken breast over fettuccine with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts.
Sauteed veal finished in a white wine lemon butter, gourmet mushrooms and capers, topped with jump lump crab meat, over angel hair pasta.
Flame-grilled chicken breast over black bean salsa with grilled Roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese topped with fresh mozzarella and served with tomato and cream sauces.
Grilled focaccia bread melted mozzarella cheese topped with balsamic roasted grape tomatoes, Kalamata olives, garlic and basil.
In garlic wine broth with diced tomatoes, capers, and grilled focaccia bread.
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.
Fried with creamy caper pesto sauce and marinara.
Fried with creamy caper pesto sauce and marinara.
Artichokes, Swiss, parmesan cheese blend with focaccia crisps.
As featured in "Bon Appetit": blended cheeses fried with marinara and honey mustard.
As featured in "Bon Appetit": blended cheeses fried with marinara and honey mustard.
Classic Caesar salad.
Roasted walnuts, Gorgonzola cheese, and Gorgonzola vinaigrette.
Baby greens with grape tomatoes, fresh mozzarella cheese, pickled red onions, croutons and green goddess dressing.
Baby greens, roasted red peppers, grape tomatoes, Kalamata olives, red onions and grilled asparagus with balsamic vinaigrette.
Bowtie Pasta with olive oil, sun-dried tomatoes, Kalamata olives, roasted red peppers, walnuts, Parmesan cheese, and capers over mixed greens with focaccia crisps, balsamic red chili sauce.
Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts.
Marinated and grilled portobello mushroom, spring greens, roasted walnuts, goat cheese, and roasted beets with balsamic vinaigrette.
Artichokes, roasted garlic and fresh mozzarella.
Black mission figs, caramelized onions, feta, mozzarella, arugula salad and balsamic reduction.
Sausage, salami, and pepperoni with smoked mozzarella.
Tomato, basil, and fresh mozzarella.
Roasted red peppers, mushrooms, and pepperoni.
Bonnie Blue feta, Asiago, Parmesan, fresh mozzarella cheese and basil walnut pesto sour cream.
Pickled red onions and smoked mozzarella cheese.
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauce.
Traditional tomato sauce with jumbo meatball.
Spaghetti pasta tossed with sauteed pancetta, onions and egg-yolk Parmesan cream sauce.
Layers of fresh pasta with parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce.
Spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine marinara sauce.
Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with Asiago cheese.
Over angel hair pasta, with white wine garlic butter, scallions, and tomatoes.
Grilled chicken with pancetta with mushroom in Parmesan cheese cream sauce.
Spaghetti pasta with meat sauce, a touch of cream, Parmesan cheese and fresh basil.
Vermicello pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce.
Tossed in spiced Parmesan cream sauce with garlic, onions and fresh spinach.
Pimento goat cheese, mozzarella, crispy country ham, smoked jalapeno, mozzarella and crunchy panko topping.
Pancetta mushroom cream sauce, chili flakes, fresh spinach and Parmesan cheese.
Grilled chicken, angel hair, mozzarella, basil; choice of tomato, scallion cream or tomato-basil cream sauce.
Grilled 8 oz. center cut filet, Gorgonzola rosemary butter served with fettuccine alfredo and green beans.
Breaded, sauteed chicken breast over fettuccine noodles, with a red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms.
Fettuccine noodles with Marsala wine brown sauce, gourmet mushrooms, and artichoke hearts. With your choice of chicken or veal.
Fettuccine noodles with Marsala wine brown sauce, gourmet mushrooms, and artichoke hearts. With your choice of chicken or veal.
Blackened jumbo scallops over white bean and arugula succotash with pancetta and basil walnut pesto.
Eggplant, veal or chicken, breaded and sauteed over fettuccine noodles with traditional tomato sauce, mozzarella and Parmesan cheeses.
Eggplant, veal or chicken, breaded and sauteed over fettuccine noodles with traditional tomato sauce, mozzarella and Parmesan cheeses.
Eggplant, veal or chicken, breaded and sauteed over fettuccine noodles with traditional tomato sauce, mozzarella and Parmesan cheeses.
With sun-dried tomato herb butter over black bean salsa with green beans.
With sun-dried tomato herb butter over black bean salsa with green beans.
Sauteed chicken breasts or veal, angel hair, mushrooms, capers, jumbo lump crab, white wine lemon butter sauce.
Flame-grilled chicken breast over black bean salsa with grilled Roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.
Stuffed with mozzarella and sage, wrapped with prosciutto and pan-sauteed. Served over spinach and Parmesan polenta in a tomato brown sauce.
Grilled 8 oz. center cut sirloin with blended Asiago cheese leek potatoes, green beans, and brnady-peppercorn sauce.
A 14 oz. choice, aged cut rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter. Served asparagus and blended Asiago cheese leek potatoes.
Sauteed chicken breast, fettuccine, mushrooms, artichokes, Marsala wine sauce.
Penne pasta, spicy Italian sausage, roasted fennel and eggplant red sauce, gremolata.
With seasonal featured toppings.
In garlic wine broth.
With Parmesan polenta.
With Asiago cheese and leek smashed potatoes.
Rocky road ganache, vanilla ice cream.
Vanilla cream and Kahlua chocolate sauce.
Vanilla ice cream and Kahlua chocolate sauce. Ice cream may not travel well in delivery.
Rocky road ganache, vanilla ice cream.
Vanilla ice cream and Granny Smith apple cinnamon glaze. Ice cream may not travel well in delivery.
House-made from Jasper's Restaurant, seasonal flavors.
GF Caesar salad.
GF goat cheese and walnut salad.
GF arugula with flame grilled apples salad.
GF insalata nona.
GF prince Edward island mussels.
GF pasta pomodoro.
Our version of amatriciana with gluten-free spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine olive oil sauce.
GF pasta imperial.
Pasta carbonara.
With asiago cheese and leek smashed potatoes.
GF chicken vesuvio.
GF prime sirloin.
GF Tuscan ribeye.
With parmesan polenta.
Today's flown in fresh selection roasted on cedar wood with blended asiago cheese leek potatoes and vegetables.
GF cedar-roasted pork chop.
Rocky road ganache, vanilla ice cream.
Shrimp bisque or the soup of the day served along with choice of Caesar or spring mix salad.
Your choice of three authentic pizzas; Quattro formaggi, pepperoni, or chicken pesto pizza, served with choice of Caesar or spring mix salad.
A half portion of spaghetti and meatball, fettuccine imperial or pasta pomodoro with choice of Caesar or spring mix salad.
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, herbs, parmesan cheese, topped with mozzarella. Served with tomato and cream sauce.
Flame grilled chicken breast over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.
Sauteed veal angel hair, mushrooms, capers jumbo lump crab, white wine lemon butter sauce.
Sauteed chicken breast, fettuccine mushrooms, artichokes, marsala wine sauce.
With sun-dried tomato herb butter over black beans salsa with green beans.
Smoked turkey, bacon, caramelized onions, fontina cheese and roasted coriander aioli.
Flatbread, grape tomatoes, mozzarella greens, pickled red onions, green goddess dressing.
Flatbread with grilled chicken, bonnie blue farm feta cheese, roasted red peppers, Kalamata olives, spring mix and balsamic vinaigrette. Served with parmesan-peppercorn dressing for dipping.
Blended cheeses, fried with marinara and honey mustard.
Artichokes, tomatoes, scallions, Swiss and parmesan.
Fried with creamy caper pesto sauce and marinara.
Shrimp bisque cup.
Shrimp bisque bowl.
Please call the restaurant for detail.
Please call the restaurant for detail.
Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, Kalamata olives, garlic and basil.
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.
In garlic wine broth, diced tomatoes, capers and grilled focaccia.
Parmesan, croutons, house made Caesar dressing.
Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette.
Grape tomatoes, fresh mozzarella cheese, pickled red onions, croutons and green goddess dressing.
Roasted red peppers, grape tomatoes, Kalamata olives, red onions and grilled asparagus with balsamic vinaigrette.
Bowtie pasta with sun-dried tomatoes, Kalamata olives, roasted red peppers, walnuts, parmesan cheese and focaccia crisps balsamic vinaigrette and red chili sauce over greens.
Bowtie pasta with sun-dried tomatoes, Kalamata olives, roasted red peppers, walnuts, parmesan cheese and focaccia crisps balsamic vinaigrette and red chili sauce over greens.
Grape tomatoes, red onion, roasted red peppers, goat cheese and roasted walnuts, balsamic vinaigrette.
Marinated and flame grilled Portobello mushroom, roasted beets and walnuts, noble spring goat cheese balsamic vinaigrette.
Traditional tomato sauce with a jumbo meatball.
Spicy Italian sausage ragu, parmesan tomato and cream sauces.
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, fresh herbs and parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauces.
Grilled chicken and pancetta with mushrooms parmesan cheese cream sauce.
Spaghetti pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce.
Fresh spinach, red chili flakes, pancetta mushroom cream sauce.
Pimento goat cheese, mozzarella, crispy country ham, smoked jalapeno, mozzarella and crunchy panko topping.
Spaghetti pasta tossed with sauteed pancetta, onions, and an egg yolk parmesan cream sauce.
Spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs, chili flakes, white wine marinara sauce.
Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with asiago cheese.
Over angel hair, with white wine garlic butter, scallions and tomatoes.
Spaghetti pasta, parmesan, basil, cream, meat sauce.
Parmesan cream sauce, diced tomatoes, scallions and flash fried roman artichoke.
Garlic, onions, fresh spinach, spiced parmesan cream sauce.
Flame grilled chicken over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, scallion cream or tomato-basil cream sauce.
Breaded, sauteed chicken breast over fettuccine, herbs tomatoes, scallions, mushrooms, red wine gravy.
Sauteed chicken breasts or veal over fettuccine with marsala wine brown sauce, gourmet mushrooms and artichoke hearts.
Breaded, sauteed eggplant, chicken or veal, fettuccine, mozzarella, parmesan, tomato sauce.
Sauteed chicken breast or veal angel hair, mushrooms, capers, jumbo lump crab, white wine lemon butter sauce.
Grilled chicken breasts over black bean salsa with grilled artichokes, green beans spicy olive oil with lemon cilantro and herbs.
Grilled 8 oz. Center cut sirloin with blended asiago cheese leek potatoes, green beans and brandy-peppercorn sauce.
14 oz. Choice aged ribeye, Italian herbs asparagus, asiago cheese and leek smashed potatoes, garlic brown butter sauce.
8 oz. Center cut filet, gorgonzola rosemary butter fettuccine Alfredo green beans.
Cedar wood roasted pineapple glaze, asiago cheese and leek smashed potatoes, vegetable medley.
Blackened jumbo scallops, white bean and arugula succotash, pancetta basil walnut pesto.
With sun-dried tomato herb butter over black bean salsa with green beans. Choice of petite or regular.
Please call the restaurant for detail, asiago cheese and leek smashed potatoes, vegetables medley as quoted.
Veal stuffed with mozzarella and sage wrapped with prosciutto and pan sauteed over parmesan polenta and spinach, red wine tomato gravy.
Coffee Family Farms butternut squash, sour cream, spiced sunflower seeds, grilled focaccia bread
Focaccia crisps, scallions, pine nuts, extra virgin olive oil, noble springs pimento goat cheese.
Two meats, two cheeses, olives, pickled red onions, Dijon, honey, walnuts, paparazzi pepper shooters, crostini's.
Benton's bacon, pappardelle, pulled pork shoulder, parmesan, tomato sauce
Caramelized onions, mushrooms, bonnie blue feta and mozzarella, fresh spinach, roasted red pepper and arugula pesto.
Alfresco pasta, white wine sage butter, arugula, goat cheese
Seasonal toppings.
Tomato, basil and fresh mozzarella.
Roasted red bell peppers and gourmet mushrooms.
With pickled red onion and smoked mozzarella cheese.
Bonnie blue feta, asiago, parmesan, fresh mozzarella cheese and basil walnut pesto sour cream.
With artichokes, roasted garlic and fresh mozzarella.
Sausage, salami, pepperoni with smoked mozzarella.
Black mission figs, caramelized onions, bonnie blue feta, mozzarella arugula salad balsamic reduction.
Kid's spaghetti.
Kid's chicken strips and fries.
Kid's fettuccine Alfredo.
Kid's cheese pizza.
Kid's pepperoni pizza.
Vanilla cream and Kahlua chocolate sauce.
Vanilla ice cream, Kahlua chocolate sauce.
(Gluten free) with rocky road ganache, vanilla ice cream.
Vanilla ice cream and granny smith apple cinnamon glaze.
Seasonal toppings.
Flame-grilled chicken breasts over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.
Over angel hair pasta with white wine garlic butter, scallions and tomatoes.
Spaghetti pasta tossed with sautéed pancetta, onions and an egg-yolk parmesan cream sauce.
Parmesan cream sauce, diced tomatoes, scallions and flash-fried roman artichoke.
Grilled chicken and pancetta with mushrooms in parmesan cream sauce.
Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, kalamata olives, garlic and basil.
In garlic wine broth with diced tomatoes, capers and grilled focaccia bread.
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.
Fried with creamy caper pesto sauce and marinara.
Artichokes, Swiss and parmesan blend with focaccia crisps.
As featured in bon appétit, blended cheeses, fried with marinara and honey mustard.
Baby greens with grape tomatoes, fresh mozzarella, pickled red onions, croutons and green goddess dressing.
Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigrette.
Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts.
Bowtie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps, balsamic vinaigrette and red chili sauce.
Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette.
Parmesan, croutons, housemade caesar dressing.
Marinated and grilled portobello mushroom, spring greens, roasted walnuts, noble springs goat cheese and roasted beets with balsamic vinaigrette.
Spaghetti pasta with meat sauce, a touch of cream, parmesan cheese and fresh basil.
Our version of amatriciana with spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine marinara sauce.
Spaghetti pasta tossed with sautéed pancetta, onions and an egg-yolk parmesan cream sauce.
Pimento goat cheese, crispy country ham, smoked jalapeño, mozzarella and crunchy panko topping.
Spaghetti pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce.
Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with asiago cheese.
Pancetta mushroom cream sauce, chili flakes, fresh spinach and parmesan cheese.
Tossed in spiced parmesan cream sauce with garlic, onions and fresh spinach.
Parmesan cream sauce, diced tomatoes, scallions and flash-fried roman artichoke.
Over angel hair pasta with white wine garlic butter, scallions and tomatoes.
Grilled chicken and pancetta with mushrooms in parmesan cream sauce.
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese topped with fresh mozzarella and served with tomato and cream sauces.
Layers of fresh pasta with parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce.
Traditional tomato sauce with jumbo meatball.
With artichokes, roasted garlic and fresh mozzarella.
Bonnie blue feta, asiago, parmesan, fresh mozzarella cheese and basil walnut pesto sour cream.
Sausage, salami and pepperoni with smoked mozzarella.
With pickled red onion and smoked mozzarella cheese.
Roasted red bell peppers and gourmet mushrooms.
Tomato, basil and fresh mozzarella.
Black Mission figs, caramelized onions, feta, mozzarella, arugula salad and balsamic reduction.
Olive oil, mozzarella, flash-fried chicken strips tossed in hot sauce, scallions.
Roasted on a cedar plank in our oak burning oven, finished with garlic butter, served with asiago potatoes and vegetable medley.
Grilled 8 oz center-cut sirloin with blended asiago cheese leek potatoes, green beans and brandy-peppercorn sauce.
Blackened jumbo scallops over white bean and arugula succotash with pancetta and basil walnut pesto.
Grilled 8 oz center-cut beef filet served with fettuccine alfredo and green beans.
A 14 oz choice, aged ribeye rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with asparagus and blended asiago cheese leek potatoes.
Flame-grilled chicken breasts over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.
Stuffed with mozzarella and sage, wrapped with prosciutto and pan-sautéed. Served over spinach and parmesan polenta in a tomato brown sauce.
With sun-dried tomato herb butter over black bean salsa with green beans.
Roasted on cedar wood with pineapple glaze, asiago cheese leek potatoes and vegetables.
Sautéed chicken breasts or veal cutlet with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair with jumbo lump crab meat.
Breaded over fettuccine with traditional tomato sauce, mozzarella and parmesan cheese.
Sautéed chicken breasts or over fettuccine with marsala wine brown sauce, gourmet mushrooms and artichoke hearts.
Breaded, sautéed chicken breast over fettuccine with red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms.
Flame-grilled chicken over angel hair pasta with mozzarella cheese, basil and choice of tomato sauce, scallion cream or tomato-basil cream sauce.
Blackened jumbo scallops, basil walnut pesto, asiago potatoes.
Gluten free pizza crust toasted in our oak burning over with olive oil.
14oz choice, aged ribeye, Italian herbs, asparagus, Asiago cheese & leek smashed potatoes, garlic brown butter sauce.
Grilled 8oz center-cut sirloin, Asiago cheese & leek smashed potatoes, green beans, brandy-peppercorn sauce.
Spaghetti pasta, sautéed pancetta, onions, egg-yolk Parmesan cream sauce.
Spaghetti pasta, pancetta, red onions, roasted red peppers, fresh herbs, chili flakes, balsamic-roasted grape tomatoes, olive oil.
Grilled chicken breasts, artichoke cheese glaze, sauteed spinach, green beans, and fresh diced tomato
Grilled chicken breasts, asiago potatoes, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs.
Grilled chicken, pancetta, mushrooms, Parmesan cream sauce.
Spaghetti pasta, balsamic-roasted grape tomatoes, onions, capers, garlic, fresh herbs, olive oil.
Vanilla ice cream, Kahlúa chocolate sauce.
Rocky road ganache, vanilla ice cream.
Vanilla ice cream, Granny Smith apple cinnamon glaze.
Vanilla cream, Kahlúa chocolate sauce.
Spaghetti pasta with meat sauce, a touch of cream, parmesan cheese and fresh basil.
Tossed in spiced parmesan cream sauce with garlic, onions and fresh spinach.
As featured in bon appétit, blended cheeses, fried with marinara and honey mustard.
Pancetta mushroom cream sauce, chili flakes, fresh spinach and parmesan cheese.
Sausage, salami and pepperoni with smoked mozzarella.
Over angel hair pasta with white wine garlic butter, scallions and tomatoes.
In garlic wine broth with diced tomatoes, capers and grilled focaccia bread.
grilled chicken breasts, asiago potatoes, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs
Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, kalamata olives, garlic and basil.
In garlic wine broth with diced tomatoes, capers and grilled focaccia bread.
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.
Fried with creamy caper pesto sauce and marinara.
Artichokes, Swiss and parmesan blend with focaccia crisps.
As featured in bon appétit, blended cheeses, fried with marinara and honey mustard.
Baby greens with grape tomatoes, fresh mozzarella, pickled red onions, croutons and green goddess dressing.
Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigrette.
Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts.
Bowtie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps, balsamic vinaigrette and red chili sauce.
Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette.
Parmesan, croutons, housemade caesar dressing
Marinated and grilled portobello mushroom, spring greens, roasted walnuts, noble springs goat cheese and roasted beets with balsamic vinaigrette.
Spaghetti pasta with meat sauce, a touch of cream, parmesan cheese and fresh basil.
Our version of amatriciana with spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine marinara sauce.
Spaghetti pasta tossed with sautéed pancetta, onions and an egg-yolk parmesan cream sauce.
Pimento goat cheese, crispy country ham, smoked jalapeño, mozzarella and crunchy panko topping.
Spaghetti pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce.
Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with asiago cheese.
Pancetta mushroom cream sauce, chili flakes, fresh spinach and parmesan cheese.
Tossed in spiced parmesan cream sauce with garlic, onions and fresh spinach.
Parmesan cream sauce, diced tomatoes, scallions and flash-fried roman artichoke.
Over angel hair pasta with white wine garlic butter, scallions and tomatoes.
Grilled chicken and pancetta with mushrooms in parmesan cream sauce.
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese topped with fresh mozzarella and served with tomato and cream sauces.
Layers of fresh pasta with parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce.
Traditional tomato sauce with jumbo meatball.
With artichokes, roasted garlic and fresh mozzarella.
Bonnie blue feta, asiago, parmesan, fresh mozzarella cheese and basil walnut pesto sour cream.
Sausage, salami and pepperoni with smoked mozzarella.
With pickled red onion and smoked mozzarella cheese.
Roasted red bell peppers and gourmet mushrooms.
Tomato, basil and fresh mozzarella.
Black Mission figs, caramelized onions, feta, mozzarella, arugula salad and balsamic reduction.
Olive oil, mozzarella, flash-fried chicken strips tossed in hot sauce, scallions.
Grilled 8 oz center-cut sirloin with blended asiago cheese leek potatoes, green beans and brandy-peppercorn sauce.
roasted on a cedar plank in our oak burning oven, finished with garlic butter, served with asiago potatoes and vegetable medley
Blackened jumbo scallops over white bean and arugula succotash with pancetta and basil walnut pesto.
Grilled 8 oz center-cut beef filet served with fettuccine alfredo and green beans.
A 14 oz choice, aged ribeye rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with asparagus and blended asiago cheese leek potatoes.
Flame-grilled chicken breasts over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.
Stuffed with mozzarella and sage, wrapped with prosciutto and pan-sautéed. Served over spinach and parmesan polenta in a tomato brown sauce.
With sun-dried tomato herb butter over black bean salsa with green beans.
Roasted on cedar wood with pineapple glaze, asiago cheese leek potatoes and vegetables.
Sautéed chicken breasts or veal with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair with jumbo lump crab meat.
Breaded, sautéed eggplant, chicken or veal over fettuccine with traditional tomato sauce, mozzarella and parmesan cheese.
Sautéed chicken breasts or veal over fettuccine with marsala wine brown sauce, gourmet mushrooms and artichoke hearts.
Breaded, sautéed chicken breast over fettuccine with red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms.
Flame-grilled chicken over angel hair pasta with mozzarella cheese, basil and choice of tomato sauce, scallion cream or tomato-basil cream sauce.
caramelized figs, pickled red onions, Bonnie Blue feta, pomegranate, white balsamic thyme vinaigrette
penne pasta, spicy Italian sausage, roasted fennel and eggplant red sauce, gremolata
Alfresco Pasta ravioli, roasted butternut squash, goat cheese, lemon, white wine, sage brown butter
fresh pasta layered with butternut squash, broccolini, roasted garlic, mozzarella; topped with marinara
With daily featured toppings.
Gluten free pizza crust toasted in our oak burning over with olive oil.
blackened jumbo scallops, basil walnut pesto, asiago potatoes.
14oz choice, aged ribeye, Italian herbs, asparagus, Asiago cheese & leek smashed potatoes, garlic brown butter sauce
grilled 8oz center-cut sirloin, Asiago cheese & leek smashed potatoes, green beans, brandy-peppercorn sauce
spaghetti pasta, sautéed pancetta, onions, egg-yolk Parmesan cream sauce
spaghetti pasta, pancetta, red onions, roasted red peppers, fresh herbs, chili flakes, balsamic-roasted grape tomatoes, olive oil
cedar wood-roasted, pineapple glaze, Asiago cheese & leek smashed potatoes, vegetable medley
Grilled chicken breasts, artichoke cheese glaze, sauteed spinach, green beans, and fresh diced tomato
grilled chicken breasts, asiago potatoes, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs
grilled chicken, pancetta, mushrooms, Parmesan cream sauce
spaghetti pasta, balsamic-roasted grape tomatoes, onions, capers, garlic, fresh herbs, olive oil
rocky road ganache, vanilla ice cream
vanilla ice cream, Kahlúa chocolate sauce
vanilla ice cream, Granny Smith apple cinnamon glaze
vanilla cream, Kahlúa chocolate sauce
Online Ordering Options
(See pickup options)Last updated August 7, 2023