Amerigo

Local jams, Nutella.

Griddle-pressed croissant, scrambled eggs, country ham, bacon, fontina cheese. Choice of soup, fries, Caesar or spring mix salad.

Nutella, maple-whipped Mascarpone cheese, balsamic-marinated figs.

Fresh fruit. Choice of Old Spencer Mill goat cheese grits or flash-fried home fries.

Country ham and cheese, fresh fruit. Choice of Old Spencer Mill goat cheese grits or flash-fried home fries.

Skillet-cooked frittata, wild mushrooms, onions, diced potatoes; topped with goat cheese and vinaigrette- tossed arugula.

Pulled pork over flash-fried home fries, poached eggs, Hollandaise sauce.

Jumbo lump crab cakes on English muffin, poached eggs, asparagus, Old Spencer Mill goat cheese grits, lemon basil butter sauce.

Cedar wood-roasted, pineapple glaze, Asiago cheese and leek smashed potatoes, vegetable medley.

8oz. center-cut Prime sirloin on English muffin, poached eggs, Hollandaise sauce, flash-fried home fries.

Grilled chicken breast over angel hair pasta with mozzarella cheese, spicy creole tomato sauce and vegetables.

Wood-grilled chicken and vegetables rolled in pasta sheets with spinach and ricotta cheese. Topped with cream sauce and melted mozzarella cheese.

Crispy hot chicken tenders on a bed of creamy fettuccine alfredo with scallions.

Roasted sausage and rosemary stuffed pork loin wrapped in bacon, sliced and served over blended Asiago leek potatoes with green beans.

Grilled chicken breast with melted mozzarella cheese over angel hair pasta in a chicken cream sauce with vegetables, peppers and pancetta. Served with vegetables.

Smoked turkey, bacon, caramelized onions, Fontina cheese and roasted coriander aioli.

Flatbread with grape tomatoes, fresh mozzarella cheese, spring mix, pickled red onions, and green goddess dressing.

Flatbread with grilled chicken, Bonnie Blue Farm feta, roasted red peppers, Kalamata olives, spring mix and balsamic vinaigrette. Served with Parmesan-Peppercorn dressing for dipping.

Select your choice.

Select your choice.

Select your choice

Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese topped with fresh mozzarella and served with tomato and cream sauces.

Flame-grilled chicken breast over black bean salsa with grilled Roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.

Sauteed veal finished in a white wine lemon butter, gourmet mushrooms and capers, topped with jump lump crab meat, over angel hair pasta.

Sauteed chicken breast over fettuccine with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts.

With sun-dried tomato herb butter over black bean salsa with green beans.

Salmon roasted on cedar wood with blended Asiago cheese leek potatoes and vegetables.

As featured in "Bon Appetit": blended cheeses fried with marinara and honey mustard.

As featured in "Bon Appetit": blended cheeses fried with marinara and honey mustard.

Artichokes, Swiss, parmesan cheese blend with focaccia crisps.

Fried with creamy caper pesto sauce and marinara.

Fried with creamy caper pesto sauce and marinara.

Grilled focaccia bread melted mozzarella cheese topped with balsamic roasted grape tomatoes, Kalamata olives, garlic and basil.

Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.

Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.

In garlic wine broth with diced tomatoes, capers, and grilled focaccia bread.

Classic Caesar salad.

Roasted walnuts, Gorgonzola cheese, and Gorgonzola vinaigrette.

Baby greens with grape tomatoes, fresh mozzarella cheese, pickled red onions, croutons and green goddess dressing.

Baby greens, roasted red peppers, grape tomatoes, Kalamata olives, red onions and grilled asparagus with balsamic vinaigrette.

Bowtie Pasta with olive oil, sun-dried tomatoes, Kalamata olives, roasted red peppers, walnuts, Parmesan cheese, and capers over mixed greens with focaccia crisps, balsamic red chili sauce.

Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts.

Marinated and grilled portobello mushroom, spring greens, roasted walnuts, goat cheese, and roasted beets with balsamic vinaigrette.

Tomato, basil, and fresh mozzarella.

Fresh mozzarella, roasted red peppers, mushrooms, and pepperoni.

With pickled red onions and smoked mozzarella cheese.

Bonnie Blue feta, Asiago, Parmesan, fresh mozzarella cheese and basil walnut pesto sour cream.

Sausage, salami, and pepperoni with smoked mozzarella.

With artichokes, roasted garlic and fresh mozzarella.

Black mission figs, caramelized onions, feta, mozzarella, arugula salad and balsamic reduction.

Traditional tomato sauce with jumbo meatball.

Layers of fresh pasta with parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce.

Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauce.

Grilled chicken with pancetta with mushroom in Parmesan cheese cream sauce.

Vermicello pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce.

Pancetta mushroom cream sauce, chili flakes, fresh spinach and Parmesan cheese.

Pimento goat cheese, mozzarella, crispy country ham, smoked jalapeno, mozzarella and crunchy panko topping.

Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with Asiago cheese.

Spaghetti pasta tossed with sauteed pancetta, onions and egg-yolk Parmesan cream sauce.

Over angel hair pasta, with white wine garlic butter, scallions, and tomatoes.

Spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine marinara sauce.

Spaghetti pasta with meat sauce, a touch of cream, Parmesan cheese and fresh basil.

Parmesan cream sauce, diced tomatoes, scallions and flash-fried Roman artichoke.

Tossed in spiced Parmesan cream sauce with garlic, onions and fresh spinach.

Grilled chicken, angel hair, mozzarella, basil; choice of tomato, scallion cream or tomato-basil cream sauce.

Breaded, sauteed chicken breast over fettuccine noodles, with a red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms.

Fettuccine noodles with Marsala wine brown sauce, gourmet mushrooms, and artichoke hearts. With your choice of chicken or veal.

Eggplant, veal or chicken, breaded and sauteed over fettuccine noodles with traditional tomato sauce, mozzarella and Parmesan cheeses.

Sauteed chicken breasts or veal, angel hair, mushrooms, capers, jumbo lump crab, white wine lemon butter sauce.

Flame-grilled chicken breast over black bean salsa with grilled Roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.

Grilled 8 oz. center cut sirloin with blended Asiago cheese leek potatoes, green beans, and brnady-peppercorn sauce.

A 14 oz. choice, aged cut rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter. Served asparagus and blended Asiago cheese leek potatoes.

Grilled 8 oz. center cut filet, Gorgonzola rosemary butter served with fettuccine alfredo and green beans.

Roasted on cedar wood with pineapple glaze, Asiago cheese leek potatoes and vegetables.

Blackened jumbo scallops over white bean and arugula succotash with pancetta and basil walnut pesto.

With sun-dried tomato herb butter over black bean salsa with green beans.

With sun-dried tomato herb butter over black bean salsa with green beans.

Stuffed with mozzarella and sage, wrapped with prosciutto and pan-sauteed. Served over spinach and Parmesan polenta in a tomato brown sauce.

Penne pasta, spicy Italian sausage, roasted fennel and eggplant red sauce, gremolata.

With seasonal featured toppings.

In garlic wine broth.

With Asiago cheese and leek smashed potatoes.

Salmon roasted on cedar wood with blended Asiago cheese leek potatoes and vegetables.

With Parmesan polenta.

Rocky road ganache, vanilla ice cream.

Vanilla cream and Kahlua chocolate sauce.

Vanilla ice cream and Granny Smith apple cinnamon glaze. Ice cream may not travel well in delivery.

Vanilla ice cream and Kahlua chocolate sauce. Ice cream may not travel well in delivery.

House-made from Jasper's Restaurant, seasonal flavors.

Rocky road ganache, vanilla ice cream.

GF Caesar salad.

GF goat cheese and walnut salad.

GF arugula with flame grilled apples salad.

GF insalata nona.

GF prince Edward island mussels.

GF pasta pomodoro.

Our version of amatriciana with gluten-free spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine olive oil sauce.

GF pasta imperial.

Pasta carbonara.

With asiago cheese and leek smashed potatoes.

GF chicken vesuvio.

GF prime sirloin.

GF Tuscan ribeye.

With parmesan polenta.

Today's flown in fresh selection roasted on cedar wood with blended asiago cheese leek potatoes and vegetables.

GF cedar-roasted pork chop.

Rocky road ganache, vanilla ice cream.

Shrimp bisque or the soup of the day served along with choice of Caesar or spring mix salad.

Your choice of three authentic pizzas; Quattro formaggi, pepperoni, or chicken pesto pizza, served with choice of Caesar or spring mix salad.

A half portion of spaghetti and meatball, fettuccine imperial or pasta pomodoro with choice of Caesar or spring mix salad.

Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, herbs, parmesan cheese, topped with mozzarella. Served with tomato and cream sauce.

Flame grilled chicken breast over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.

Sauteed veal angel hair, mushrooms, capers jumbo lump crab, white wine lemon butter sauce.

Sauteed chicken breast, fettuccine mushrooms, artichokes, marsala wine sauce.

With sun-dried tomato herb butter over black beans salsa with green beans.

Smoked turkey, bacon, caramelized onions, fontina cheese and roasted coriander aioli.

Flatbread, grape tomatoes, mozzarella greens, pickled red onions, green goddess dressing.

Flatbread with grilled chicken, bonnie blue farm feta cheese, roasted red peppers, Kalamata olives, spring mix and balsamic vinaigrette. Served with parmesan-peppercorn dressing for dipping.

Blended cheeses, fried with marinara and honey mustard.

Artichokes, tomatoes, scallions, Swiss and parmesan.

Fried with creamy caper pesto sauce and marinara.

Shrimp bisque cup.

Shrimp bisque bowl.

Please call the restaurant for detail.

Please call the restaurant for detail.

Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, Kalamata olives, garlic and basil.

Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.

In garlic wine broth, diced tomatoes, capers and grilled focaccia.

Parmesan, croutons, house made Caesar dressing.

Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette.

Grape tomatoes, fresh mozzarella cheese, pickled red onions, croutons and green goddess dressing.

Roasted red peppers, grape tomatoes, Kalamata olives, red onions and grilled asparagus with balsamic vinaigrette.

Bowtie pasta with sun-dried tomatoes, Kalamata olives, roasted red peppers, walnuts, parmesan cheese and focaccia crisps balsamic vinaigrette and red chili sauce over greens.

Bowtie pasta with sun-dried tomatoes, Kalamata olives, roasted red peppers, walnuts, parmesan cheese and focaccia crisps balsamic vinaigrette and red chili sauce over greens.

Grape tomatoes, red onion, roasted red peppers, goat cheese and roasted walnuts, balsamic vinaigrette.

Marinated and flame grilled Portobello mushroom, roasted beets and walnuts, noble spring goat cheese balsamic vinaigrette.

Traditional tomato sauce with a jumbo meatball.

Spicy Italian sausage ragu, parmesan tomato and cream sauces.

Fresh egg pasta stuffed with roasted chicken, ricotta cheese, fresh herbs and parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauces.

Grilled chicken and pancetta with mushrooms parmesan cheese cream sauce.

Spaghetti pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce.

Fresh spinach, red chili flakes, pancetta mushroom cream sauce.

Pimento goat cheese, mozzarella, crispy country ham, smoked jalapeno, mozzarella and crunchy panko topping.

Spaghetti pasta tossed with sauteed pancetta, onions, and an egg yolk parmesan cream sauce.

Spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs, chili flakes, white wine marinara sauce.

Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with asiago cheese.

Over angel hair, with white wine garlic butter, scallions and tomatoes.

Spaghetti pasta, parmesan, basil, cream, meat sauce.

Parmesan cream sauce, diced tomatoes, scallions and flash fried roman artichoke.

Garlic, onions, fresh spinach, spiced parmesan cream sauce.

Flame grilled chicken over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, scallion cream or tomato-basil cream sauce.

Breaded, sauteed chicken breast over fettuccine, herbs tomatoes, scallions, mushrooms, red wine gravy.

Sauteed chicken breasts or veal over fettuccine with marsala wine brown sauce, gourmet mushrooms and artichoke hearts.

Breaded, sauteed eggplant, chicken or veal, fettuccine, mozzarella, parmesan, tomato sauce.

Sauteed chicken breast or veal angel hair, mushrooms, capers, jumbo lump crab, white wine lemon butter sauce.

Grilled chicken breasts over black bean salsa with grilled artichokes, green beans spicy olive oil with lemon cilantro and herbs.

Grilled 8 oz. Center cut sirloin with blended asiago cheese leek potatoes, green beans and brandy-peppercorn sauce.

14 oz. Choice aged ribeye, Italian herbs asparagus, asiago cheese and leek smashed potatoes, garlic brown butter sauce.

8 oz. Center cut filet, gorgonzola rosemary butter fettuccine Alfredo green beans.

Cedar wood roasted pineapple glaze, asiago cheese and leek smashed potatoes, vegetable medley.

Blackened jumbo scallops, white bean and arugula succotash, pancetta basil walnut pesto.

With sun-dried tomato herb butter over black bean salsa with green beans. Choice of petite or regular.

Please call the restaurant for detail, asiago cheese and leek smashed potatoes, vegetables medley as quoted.

Veal stuffed with mozzarella and sage wrapped with prosciutto and pan sauteed over parmesan polenta and spinach, red wine tomato gravy.

Coffee Family Farms butternut squash, sour cream, spiced sunflower seeds, grilled focaccia bread

Focaccia crisps, scallions, pine nuts, extra virgin olive oil, noble springs pimento goat cheese.

Two meats, two cheeses, olives, pickled red onions, Dijon, honey, walnuts, paparazzi pepper shooters, crostini's.

Benton's bacon, pappardelle, pulled pork shoulder, parmesan, tomato sauce

Caramelized onions, mushrooms, bonnie blue feta and mozzarella, fresh spinach, roasted red pepper and arugula pesto.

Alfresco pasta, white wine sage butter, arugula, goat cheese

Seasonal toppings.

Tomato, basil and fresh mozzarella.

Roasted red bell peppers and gourmet mushrooms.

With pickled red onion and smoked mozzarella cheese.

Bonnie blue feta, asiago, parmesan, fresh mozzarella cheese and basil walnut pesto sour cream.

With artichokes, roasted garlic and fresh mozzarella.

Sausage, salami, pepperoni with smoked mozzarella.

Black mission figs, caramelized onions, bonnie blue feta, mozzarella arugula salad balsamic reduction.

Kid's spaghetti.

Kid's chicken strips and fries.

Kid's fettuccine Alfredo.

Kid's cheese pizza.

Kid's pepperoni pizza.

Vanilla cream and Kahlua chocolate sauce.

Vanilla ice cream, Kahlua chocolate sauce.

(Gluten free) with rocky road ganache, vanilla ice cream.

Vanilla ice cream and granny smith apple cinnamon glaze.

Seasonal toppings.

Fiery chicken tenders, scallions, and fettuccine alfredo.

Sautéed veal, angel hair, mushrooms, capers, jumbo lump crab, and white wine lemon butter sauce.

Grilled chicken breast, angel hair, mozzarella, spicy creole tomato sauce, and vegetable medley.

Pasta sheets stuffed with grilled chicken, vegetables, spinach, and ricotta cheese, topped with melted mozzarella, and cream sauce.

Sautéed chicken breast, fettuccine, mushrooms, artichokes, and marsala wine sauce.

Quattro formaggi, pepperoni or chicken pesto pizza/caesar or spring mix salad.

Half portion of spaghetti and meatball, fettuccine imperial or pasta Pomodoro or caesar or spring mix salad.

Half portion of spaghetti and meatball, fettuccine imperial or pasta Pomodoro, and caesar salad mix salad.

Grilled chicken breast, angel hair, mozzarella, spicy creole tomato sauce, and vegetable medley.

Pasta sheets stuffed with grilled chicken, vegetables, spinach, and ricotta cheese, topped with melted mozzarella, and cream sauce.

Fiery chicken tenders, scallions, and fettuccine alfredo.

Roasted sausage and rosemary-stuffed pork loin wrapped in bacon, asiago cheese, and leek smashed potatoes, green beans, and brandy-peppercorn sauce.

Grilled chicken breast, angel hair, mozzarella, vegetable, and pancetta cream sauce, and vegetable medley.

Flatbread, grilled chicken, bonnie blue feta, roasted red peppers, kalamata olives, greens, balsamic vinaigrette, and parmesan-peppercorn dipping sauce.

Flatbread, grape tomatoes, mozzarella, greens, pickled red onions, and green goddess dressing.

Smoked turkey, bacon, caramelized onions, fontina cheese, and roasted coriander aioli.

Sautéed chicken breast, fettuccine, mushrooms, artichokes, and marsala wine sauce.

Sun dried tomato herb butter, black bean salsa, and green beans.

Grilled chicken breast, black bean salsa, grilled artichokes, green beans, spicy olive oil with lemon, cilantro, and herbs.

Sautéed veal, angel hair, mushrooms, capers, jumbo lump crab, and white wine lemon butter sauce.

Egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, parmesan; topped with mozzarella, béchamel, and tomato sauce.

Sautéed chicken breasts or veal, angel hair, mushrooms, capers, jumbo lump crab, and white wine lemon butter sauce.

Jumbo lump crab, garlic, onions, fresh spinach, and spiced parmesan cream sauce.

Breaded and sautéed eggplant, chicken or veal, fettuccine, mozzarella, parmesan, and tomato sauce.

Grilled chicken, Italian bacon, mushrooms, and parmesan cream sauce.

Bowtie pasta, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, parmesan, focaccia crisps, balsamic vinaigrette, and red chili sauce over greens.

Grilled focaccia, mozzarella, balsamic-roasted grape tomatoes, kalamata olives, garlic, and basil.

Garlic wine broth, diced tomatoes, capers, and grilled focaccia.

Jumbo lump crab, greens, white bean salsa, and lemon basil butter.

Creamy caper pesto sauce and marinara.

Artichoke, tomato, scallion, swiss, parmesan, and focaccia crisp.

Blended cheeses, marinara, and honey mustard.

Parmesan, croutons, and housemade Caesar dressing.

Roasted walnuts, gorgonzola cheese, and gorgonzola vinaigrette.

Grape tomatoes, mozzarella, pickled red onions, croutons, and green goddess dressing.

Roasted red peppers, grape tomatoes, kalamata olives, red onions, grilled asparagus, and balsamic vinaigrette.

Bowtie pasta, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, parmesan, focaccia crisps, balsamic vinaigrette, and red chili sauce over greens.

Grape tomatoes, red onions, roasted red peppers, goat cheese, roasted walnuts, and balsamic vinaigrette.

Marinated and flame-grilled portobello mushroom, roasted beets and walnuts, noble springs goat cheese, and balsamic vinaigrette.

Tomato sauce and jumbo meatball.

Spaghetti pasta, Italian bacon, onions, and egg-yolk parmesan cream sauce.

Spicy Italian sausage ragu, parmesan, tomato, and cream sauces.

Spaghetti pasta, Italian bacon, red onions, roasted red peppers, fresh herbs, chili flakes, and white wine marinara sauce.

Spicy ground sausage, peppers, onions, asiago cheese, and vodka tomato cream reduction.

Angel hair, scallions, tomatoes, and white wine garlic butter.

Grilled chicken, Italian bacon, mushrooms, and parmesan cream sauce.

Spaghetti pasta, parmesan, basil, cream, and meat sauce.

Spaghetti pasta, balsamic roasted grape tomatoes, onions, capers, garlic, fresh herbs, and olive oil marinara sauce.

Diced tomatoes, scallions, flash-fried artichoke, and parmesan cream sauce.

Fresh spinach, chili flakes, parmesan, and Italian bacon mushroom cream sauce.

Jumbo lump crab, garlic, onions, fresh spinach, and spiced parmesan cream sauce.

Pimento goat cheese, crispy country ham, smoked jalapeño, mozzarella, and crunchy panko topping.

Tomato, basil, and mozzarella.

Artichoke, roasted garlic, and mozzarella.

Bonnie blue feta, asiago, parmesan, mozzarella, and basil walnut pesto sour cream.

Black mission figs, caramelized onions, bonnie blue feta, mozzarella, arugula salad, and balsamic reduction.

Sausage, salami, pepperoni, and smoked mozzarella.

Pickled red onions and smoked mozzarella.

Roasted red peppers and mushrooms.

14oz choice, aged ribeye, Italian herbs, asparagus, asiago cheese, and leek smashed potatoes, garlic brown butter sauce.

Grilled chicken, angel hair, mozzarella, basil, choice of tomato, and scallion cream, or tomato-basil cream sauce.

8oz center cut filet, gorgonzola rosemary butter, fettuccine and alfredo, green beans.

Breaded and sautéed chicken breast, fettuccine, herbs, tomatoes, scallions, mushrooms, red wine gravy.

Blackened jumbo scallops, white bean and arugula succotash, Italian bacon, and basil walnut pesto.

Breaded and sautéed eggplant, chicken or veal, fettuccine, mozzarella, parmesan, and tomato sauce.

Sundried tomato herb butter, black bean salsa, and green beans.

Sautéed chicken breasts or veal, angel hair, mushrooms, capers, jumbo lump crab, and white wine lemon butter sauce.

Grilled chicken breasts, black bean salsa, grilled artichokes, green beans, spicy olive oil with lemon, cilantro, and herbs.

Veal stuffed with mozzarella and sage, wrapped with prosciutto and pan sautéed over parmesan polenta and spinach, and red wine tomato gravy.

Grilled 8 oz center-cut sirloin, asiago cheese and leek smashed potatoes, green beans, and brandy peppercorn sauce.

8 oz center cut prime sirloin on English muffin, poached eggs, hollandaise sauce, and flash-fried home fries.

Cedar wood-roasted, pineapple glaze, asiago cheese and leek mashed potatoes, and vegetable medley.

Jumbo lump crab cakes on English muffin, poached eggs, asparagus, old spencer mill grits, and lemon basil butter sauce.

Pulled pork served over flash-fried home fries, poached eggs, hollandaise sauce.

Skillet cooked frittata, wild mushrooms, onions, diced potatoes, topped with goat cheese, and vinaigrette-tossed arugula.

Local jams and Nutella.

8 oz center cut prime sirloin on English muffin, poached eggs, hollandaise sauce, and flash-fried home fries.

Jumbo lump crab cakes on English muffin, poached eggs, asparagus, old spencer mill grits, and lemon basil butter sauce.

Skillet cooked frittata, wild mushrooms, onions, diced potatoes, topped with goat cheese, and vinaigrette-tossed arugula.

Fresh fruit choice old spencer mill grits or flash-fried home fries.

Griddle-pressed croissant, scrambled eggs, country ham, bacon, fontina cheese choice of soup, fries, caesar or spring mix salad.

Cedar wood-roasted, pineapple glaze, asiago cheese and leek mashed potatoes, and vegetable medley.

Pulled pork served over flash-fried home fries, poached eggs, hollandaise sauce.

Country ham and cheese, fresh fruit choice of old spencer mill, or flash-fried home fries.

Nutella, maple whipped mascarpone cheese, balsamic-marinated figs.

Scrambled eggs, bacon, and fruit.

Powdered sugar, fruit, and maple syrup.

With blackened chicken.

Beverage.

With blackened chicken.

All pastas are prepared with gluten-free spaghetti.

All pastas are prepared with gluten-free spaghetti.

All pastas are prepared with gluten-free spaghetti.

All pastas are prepared with gluten-free spaghetti.

In garlic wine broth.

With parmesan polenta. All pasta is prepared with gluten-free spaghetti.

With asiago cheese and leek smashed potatoes.

All pastas are prepared with gluten-free spaghetti.

All pastas are prepared with gluten-free spaghetti.

All pastas are prepared with gluten-free spaghetti.

All pastas are prepared with gluten-free spaghetti.

All pastas are prepared with gluten-free spaghetti.

All pastas are prepared with gluten-free spaghetti.

Rocky road ganache and vanilla ice cream.

Seasonal toppings.

From bravo gelato.

Vanilla cream and kahlúa chocolate sauce.

Vanilla ice cream and kahlúa chocolate sauce.

Vanilla ice cream and granny smith apple cinnamon glaze.