Amerigo Italian Restaurant

As featured in Bon Appétit, blended cheeses, fried with marinara and honey mustard.

In garlic wine broth with diced tomatoes, capers and grilled focaccia bread.

Fried with creamy caper pesto sauce and marinara.

Artichokes, Swiss and Parmesan blend with focaccia crisps.

Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, kalamata olives, garlic and basil.

Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.

Please contact restaurant for today's selection.

Roasted walnuts, Gorgonzola cheese and Gorgonzola vinaigrette.

Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts.

Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigrette.

Bowtie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, Parmesan cheese and capers over mixed greens with focaccia crisps, balsamic vinaigrette and red chili sauce.

Baby greens with grape tomatoes, fresh mozzarella, pickled red onions, croutons and green goddess dressing.

Grilled chicken and pancetta with mushrooms in Parmesan cream sauce.

Tossed in spiced Parmesan cream sauce with garlic, onions and fresh spinach.

Spaghetti pasta tossed with sautéed pancetta, onions and an egg-yolk Parmesan cream sauce.

Traditional tomato sauce with jumbo meatball.

Spaghetti pasta with meat sauce, a touch of cream, Parmesan cheese and fresh basil.

Our version of Amatriciana with spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine marinara sauce.

Layers of fresh pasta with Parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce.

Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese topped with fresh mozzarella and served with tomato and cream sauces.

Parmesan cream sauce, diced tomatoes, scallions and flash-fried Roman artichoke.

Over angel hair pasta with white wine garlic butter, scallions and tomatoes.

Pancetta mushroom cream sauce, chili flakes, fresh spinach and Parmesan cheese.

Spaghetti pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce.

Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with Asiago cheese.

Pimento goat cheese, crispy country ham, smoked jalapeño, mozzarella and crunchy panko topping.

Sausage, salami and pepperoni with smoked mozzarella.

Bonnie Blue feta, asiago, Parmesan, fresh mozzarella cheese and basil walnut pesto sour cream.

With artichokes, roasted garlic and fresh mozzarella.

Roasted red bell peppers and gourmet mushrooms.

With pickled red onion and smoked mozzarella cheese.

Tomato, basil and fresh mozzarella.

Breaded chicken over fettuccine with traditional tomato sauce, mozzarella and Parmesan cheese.

With sun-dried tomato herb butter over black bean salsa with green beans petite.

Sautéed veal over fettuccine with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts chicken.

Grilled 8 oz center-cut sirloin with blended Asiago cheese leek potatoes, green beans and brandy-peppercorn sauce.

Stuffed with mozzarella and sage, wrapped with prosciutto and pan-sautéed. Served over spinach and Parmesan polenta in a tomato brown sauce.

Blackened jumbo scallops over white bean and arugula succotash with pancetta and basil walnut pesto.

Breaded, sautéed chicken breast over fettuccine with red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms.

Sautéed chicken breasts over fettuccine with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts chicken.

Roasted on cedar wood with pineapple glaze, Asiago cheese leek potatoes and vegetables.

Breaded, sautéed veal over fettuccine with traditional tomato sauce, mozzarella and Parmesan cheese eggplant.

A14 oz choice, aged ribeye rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with asparagus and blended Asiago cheese leek potatoes.

Flame-grilled chicken breasts over black bean salsa with grilled Roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.

Grilled 8 oz center-cut beef filet served with fettuccine alfredo and green beans.

Flame-grilled chicken over angel hair pasta with mozzarella cheese, basil and choice of tomato sauce, scallion cream or tomato-basil cream sauce.

Breaded, sautéed eggplant over fettuccine with traditional tomato sauce, mozzarella and Parmesan cheese eggplant.

Sauteed Veal, angel hair, mushrooms, capers, jumbo lump crab, white wine lemon butter sauce

Sauteed Chicken breasts, angel hair, mushrooms, capers, jumbo lump crab, white wine lemon butter sauce

Vanilla cream, Kahlúa chocolate sauce.

Vanilla ice cream, Kahlúa chocolate sauce.

Gluten free rocky road ganache, vanilla ice cream.

Vanilla ice cream, Granny Smith apple cinnamon glaze.