Amerigo Italian Restaurant

As featured in Bon Appétit, blended cheeses, fried with marinara and honey mustard.

In garlic wine broth with diced tomatoes, capers and grilled focaccia bread.

Fried with creamy caper pesto sauce and marinara.

Artichokes, Swiss and Parmesan blend with focaccia crisps.

Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, kalamata olives, garlic and basil.

Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.

Please contact restaurant for today's selection.

Roasted walnuts, Gorgonzola cheese and Gorgonzola vinaigrette.

Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts.

Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigrette.

Bowtie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, Parmesan cheese and capers over mixed greens with focaccia crisps, balsamic vinaigrette and red chili sauce.

Baby greens with grape tomatoes, fresh mozzarella, pickled red onions, croutons and green goddess dressing.

Grilled chicken and pancetta with mushrooms in Parmesan cream sauce.

Tossed in spiced Parmesan cream sauce with garlic, onions and fresh spinach.

Spaghetti pasta tossed with sautéed pancetta, onions and an egg-yolk Parmesan cream sauce.

Traditional tomato sauce with jumbo meatball.

Spaghetti pasta with meat sauce, a touch of cream, Parmesan cheese and fresh basil.

Our version of Amatriciana with spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine marinara sauce.

Layers of fresh pasta with Parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce.

Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese topped with fresh mozzarella and served with tomato and cream sauces.

Parmesan cream sauce, diced tomatoes, scallions and flash-fried Roman artichoke.

Over angel hair pasta with white wine garlic butter, scallions and tomatoes.

Pancetta mushroom cream sauce, chili flakes, fresh spinach and Parmesan cheese.

Spaghetti pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce.

Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with Asiago cheese.

Pimento goat cheese, crispy country ham, smoked jalapeño, mozzarella and crunchy panko topping.

Sausage, salami and pepperoni with smoked mozzarella.

Bonnie Blue feta, asiago, Parmesan, fresh mozzarella cheese and basil walnut pesto sour cream.

With artichokes, roasted garlic and fresh mozzarella.

Roasted red bell peppers and gourmet mushrooms.

With pickled red onion and smoked mozzarella cheese.

Tomato, basil and fresh mozzarella.

Breaded chicken over fettuccine with traditional tomato sauce, mozzarella and Parmesan cheese.

With sun-dried tomato herb butter over black bean salsa with green beans petite.

Sautéed veal over fettuccine with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts chicken.

Grilled 8 oz center-cut sirloin with blended Asiago cheese leek potatoes, green beans and brandy-peppercorn sauce.

Stuffed with mozzarella and sage, wrapped with prosciutto and pan-sautéed. Served over spinach and Parmesan polenta in a tomato brown sauce.

Blackened jumbo scallops over white bean and arugula succotash with pancetta and basil walnut pesto.

Breaded, sautéed chicken breast over fettuccine with red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms.

Sautéed chicken breasts over fettuccine with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts chicken.

Roasted on cedar wood with pineapple glaze, Asiago cheese leek potatoes and vegetables.

Breaded, sautéed veal over fettuccine with traditional tomato sauce, mozzarella and Parmesan cheese eggplant.

A14 oz choice, aged ribeye rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with asparagus and blended Asiago cheese leek potatoes.

Flame-grilled chicken breasts over black bean salsa with grilled Roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.

Grilled 8 oz center-cut beef filet served with fettuccine alfredo and green beans.

Flame-grilled chicken over angel hair pasta with mozzarella cheese, basil and choice of tomato sauce, scallion cream or tomato-basil cream sauce.

Breaded, sautéed eggplant over fettuccine with traditional tomato sauce, mozzarella and Parmesan cheese eggplant.

Sauteed Veal, angel hair, mushrooms, capers, jumbo lump crab, white wine lemon butter sauce

Sauteed Chicken breasts, angel hair, mushrooms, capers, jumbo lump crab, white wine lemon butter sauce

Vanilla cream, Kahlúa chocolate sauce.

Vanilla ice cream, Kahlúa chocolate sauce.

Gluten free rocky road ganache, vanilla ice cream.

Vanilla ice cream, Granny Smith apple cinnamon glaze.

A half portion of spaghetti, and meatball, Fettuccine Imperial, or Pasta Pomodoro, with choice of caesar or Spring Mix salad.

Your choice of three authentic pizzas, Quattro Formaggio, pepperoni, or chicken pesto pizza. Served with choice of Caesar, or spring mix salad.

Sauteed chicken breast over fettuccine, with Marsala wine brown sauce, gourmet mushrooms, and artichoke hearts.

Egg pasta stuffed with roasted chicken, ricotta cheese, spinach, herbs, and Parmesan cheese topped with mozzarella, and served with tomato, and cream sauces.

Griddle pressed focaccia, smoked turkey, bacon, caramelized onions, Fontina cheese, and roasted coriander aioli. Served with your choice of fries, soup, and caesar or spring mix.

Your choice of three authentic pizzas, Quattro Formaggio, pepperoni, or chicken pesto pizza. Served with choice of Caesar, or spring mix salad.

Shrimp bisque soup, with choice of Caesar or Spring Mix salad.

A half portion of spaghetti, and meatball, Fettuccine Imperial, or Pasta Pomodoro, with choice of caesar or Spring Mix salad.

Flatbread with grilled chicken, Bonnie Blue Farm feta cheese, roasted red peppers, kalamata olives, spring mix, and balsamic vinaigrette. Served with parmesan peppercorn dressing for dipping. Served with your choice of fries, soup, and caesar or spring mix.

Griddle pressed focaccia, smoked turkey, bacon, caramelized onions, Fontina cheese, and roasted coriander aioli. Served with your choice of fries, soup, and caesar or spring mix.

Flatbread with grape tomatoes, mozzarella, spring mix, pickled red onions, and green goddess dressing. Served with your choice of fries, soup, and caesar or spring mix.

Sauteed chicken breast over fettuccine, with Marsala wine brown sauce, gourmet mushrooms, and artichoke hearts.

Flame grilled chicken breast over black bean salsa with grilled roman artichokes, and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice, and seasoning.

With sun dried tomato herb butter over black bean salsa with green beans.

Sauteed and finished with a white wine lemon butter, gourmet mushrooms, and capers, topped with jumbo lump crab meat, over angel hair pasta.

Egg pasta stuffed with roasted chicken, ricotta cheese, spinach, herbs, and Parmesan cheese topped with mozzarella, and served with tomato, and cream sauces.

With ganache, topped with vanilla ice cream.

Vanilla cream and Kahlua chocolate sauce.

Vanilla ice cream and Kahlua chocolate sauce.

Vanilla ice cream and Granny Smith apple cinnamon glaze.

Breaded and sauteed eggplant, chicken or veal, fettuccine, mozzarella, Parmesan, tomato sauce

Spaghetti pasta with meat sauce, a touch of cream, Parmesan cheese, and basil.

Sauteed chicken breasts or veal over fettuccine with Marsala wine brown sauce, gourmet mushrooms, and artichoke hearts.

Spaghetti pasta tossed with sauteed pancetta, onions, and an egg yolk Parmesan cream sauce.

Layers of pasta with Parmesan cheese, spicy Italian sausage ragu, cream sauce, and tomato sauce.

Spaghetti pasta with meat sauce, a touch of cream, Parmesan cheese, and basil. Served with choice of Starters.

Grilled chicken, and pancetta with mushrooms in Parmesan cream sauce. Served with choice of Starters.

Tossed in spiced Parmesan cream sauce with garlic, onions, and spinach. Served with choice of Starters.

Spaghetti pasta tossed with sauteed pancetta, onions, and an egg yolk Parmesan cream sauce. Served with choice of Starters.

Traditional tomato sauce with jumbo meatball. Served with choice of Starters.

Grilled focaccia bread, and melted mozzarella cheese topped with balsamic roasted grape tomatoes, kalamata olives, garlic, and basil.

Jumbo lump crab, baby greens, white bean salsa, and lemon basil butter sauce.

Fried with creamy caper pesto sauce, and marinara.

As featured in Bon Appetit, blended cheeses, fried with marinara, and honey mustard.

In garlic wine broth with diced tomatoes, capers, and grilled focaccia bread.

Artichokes, Swiss, and Parmesan blend with focaccia crisps.

Marinated and grilled portobello mushroom, spring greens, roasted walnuts, goat cheese, and roasted beets, with balsamic vinaigrette. With your choice of dressings.

Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions, and grilled asparagus, with balsamic vinaigrette.

Bowtie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, Parmesan cheese, and capers over mixed greens, with focaccia crisps, balsamic vinaigrette, and red chili sauce.

With your choice of dressing.

Baby greens with grape tomatoes, mozzarella, pickled red onions, croutons, and green goddess dressing.

Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese, and roasted walnuts.

Roasted walnuts, Gorgonzola cheese, and Gorgonzola vinaigrette.

our version of Amatriciana with spaghetti pasta, pancetta, red onion, roasted red peppers, and herbs in a white wine marinara sauce.

Pimento goat cheese, crispy country ham, smoked jalapeno, mozzarella, and crunchy panko topping.

Spicy ground sausage, peppers, and onions in a vodka tomato cream reduction with Asiago cheese.

Tossed in spiced Parmesan cream sauce with garlic, onions, and spinach.

Over angel hair pasta with white wine garlic butter, scallions, and tomatoes.

Egg pasta stuffed with roasted chicken, ricotta cheese, spinach, herbs, and Parmesan cheese topped with mozzarella and served with tomato, and cream sauces.

Traditional tomato sauce with jumbo meatball.

Spaghetti pasta with meat sauce, a touch of cream, Parmesan cheese, and basil.

Spaghetti pasta tossed with sauteed pancetta, onions, and an egg yolk Parmesan cream sauce.

Spaghetti pasta with balsamic roasted grape tomatoes, onion, capers, garlic, and herbs in an olive oil marinara sauce.

Pancetta mushroom cream sauce, chili flakes, spinach, and parmesan cheese.

Parmesan cream sauce, diced tomatoes, scallions, and flash fried Roman artichoke.

Grilled chicken, and pancetta with mushrooms in Parmesan cream sauce.

Layers of pasta with Parmesan cheese, spicy Italian sausage ragu, cream sauce, and tomato sauce.

With artichokes, roasted garlic, and mozzarella.

Black mission figs, caramelized onions, feta, mozzarella, arugula salad, and balsamic reduction.

With pickled red onion, and smoked mozzarella cheese.

Tomato, basil, and mozzarella.

Bonnie Blue feta, Asiago, parmesan, mozzarella cheese, and basil walnut pesto sour cream.

Sausage, salami, and pepperoni with smoked mozzarella.

Roasted red bell peppers, and gourmet mushrooms.

Grilled eight ounces center cut beef filet, served with fettuccine alfredo, and green beans.

Blackened jumbo scallops over white bean, and arugula succotash with pancetta, and basil walnut pesto.

Flame grilled chicken breasts over black bean salsa with grilled roman artichokes, and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.

Roasted on cedar wood with pineapple glaze, Asiago cheese leek potatoes, and vegetables.

Breaded and sauteed eggplant, chicken or veal, fettuccine, mozzarella, Parmesan, tomato sauce

Breaded, sauteed chicken breast over fettuccine with red wine brown sauce, herbs, tomatoes, scallions, and gourmet mushrooms.

Grilled eight ounces center cut sirloin with blended Asiago cheese leek potatoes, green beans, and brandy peppercorn sauce.

A fourteen ounces choice, aged ribeye rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with asparagus and blended Asiago cheese leek potatoes.

Stuffed with mozzarella, and sage, wrapped with prosciutto, and pan sauteed. Served over spinach, and Parmesan polenta in a tomato brown sauce.

With sun dried tomato herb butter over black bean salsa with green beans.

Sauteed chicken breasts or veal with white wine lemon butter sauce, gourmet mushrooms, and capers over angel hair with jumbo lump crab meat.

Sauteed chicken breasts or veal over fettuccine with Marsala wine brown sauce, gourmet mushrooms, and artichoke hearts.

Flame grilled chicken over angel hair pasta with mozzarella cheese, basil, and choice of tomato sauce, scallion cream or tomato basil cream sauce.

With ganache, topped with vanilla ice cream.

Vanilla cream and Kahlua chocolate sauce.

Vanilla ice cream and Kahlua chocolate sauce.

Vanilla ice cream and Granny Smith apple cinnamon glaze.

Sauteed chicken breast over fettuccine, with Marsala wine brown sauce, gourmet mushrooms, and artichoke hearts.

Flame grilled chicken breast over black bean salsa with grilled roman artichokes, and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice, and seasoning.

With sun dried tomato herb butter over black bean salsa with green beans.

Sauteed and finished with a white wine lemon butter, gourmet mushrooms, and capers, topped with jumbo lump crab meat, over angel hair pasta.

Egg pasta stuffed with roasted chicken, ricotta cheese, spinach, herbs, and Parmesan cheese topped with mozzarella, and served with tomato, and cream sauces.

With Asiago Potatoes.

Pasta Imperial. Served with Arugula Salad with Grilled Apples.

Pasta Carbonara. Served with Arugula Salad with Grilled Apples.

Pasta Imperial. Served with Arugula Salad with Grilled Apples.

Roasted walnuts, Gorgonzola cheese, and Gorgonzola vinaigrette.

With Asiago Potatoes.

With Asiago Potatoes.

Seasonal toppings

With ganache, topped with vanilla ice cream.

Vanilla cream and Kahlua chocolate sauce.

Vanilla ice cream and Kahlua chocolate sauce.

Vanilla ice cream and Granny Smith apple cinnamon glaze.