Amy’s Ethiopian Restaurant

Crushed beans sauteed with our spices, garnished with fresh diced onions, tomatoes, yogurt and pepper. Finished with your choice of style. Served with your choice of bread.

Two eggs with tomatoes, onions, peppers, and cheese. Served with your choice of bread.

Sauteed with onions, tomatoes, pepper and with your choice of style and bread.

Comes with firfir, kinche, Ethiopian styled scrambled eggs, chechebsa, tibs, kitfoand ayib. Served with your choice of bread. Serves two to four.

Small pieces of cracked wheat bread braised with berbere and with your choice of style.

Our most popular breakfast dishes include kinche, scrambled eggs, and chechebsa. For two or more.

Cracked wheat blended with your choice of style, fresh tomatoes, chopped onions, and mitmita.

Diced tomatoes, onions, garlic and jalapeno pepper mixed with pieces of injera. Served cold. This is a great dish to share.

Our choice of sauce.

Your choice of sauce.

Your choice of sauce.

Your choice of sauce.

Your choice of sauce.

Regular kitfo made with diced onions, jalapenos, tomatoes and garlic.

Finely minced fish with onions, jalapenos, seasoned with special spices, mitmita, and Ethiopian herbal butter.

Freshly minced extra lean beef seasoned with special spices, mitmita and Ethiopian herbal butter.

Freshly minced extra lean beef seasoned with special spices, mitmita, and Ethiopia herbal butter. Served minced collard green and Ethiopian homemade cottage cheese.

Tender chicken leg and thigh marinated and sauteed in seasoned butter and stewed in red pepper sauce, flavored with onion, garlic, gingerand other spices.

Tender cubed beef meat in Amy's secret blend of spices, onions, tomatoes, peppers with your choice of style.

Boneless tilapia fish fillet lightly cooked and sauteed with onion, jalapeno pepper, and garlic. Prepared with your choice of style.

Lamb meat sauteed in Amy's secret blend of spices, onions, tomatoes, peppers and, with your choice of style and dressing.

Awaze tibs - beef stew mixed with injera.

Juicy awaze. Chicken strips sauteed in Amy's secret blend of spices, onions, tomatoes, peppers, with your choice of style.

Vegan. Finely diced tomatoes, onions, peppers and garlic mixed with Amy's dressing.

Vegan. Potatoes simmered with berbere, onions, garlic and other spices.

Vegan. Fresh cabbage sauteed with onions, garlic, carrotsand turmeric.

Vegan. Grounded chickpeas simmered in a rich house sauce and spiced with your choice of style.

Vegan. Jalapeno pepper stuffed with minced tomatoes, onions, olive oil and spices.

Vegan. Split peas stewed in a special sauce, onions, garlic, and ginger.

Vegan. Fresh collard greens sauteed with onions, garlic and ginger.

Vegan. Choice of four items.

Hot, vegan. Spicy split red lentil stew. Lentils stewed in a rich berbere sauce, onions, garlic, and ginger.

Vegetarian. Shiro, misir, atar, dinech wot, gomen, cabbage, beets, fitfit, and salad.

Three types of meat and four veggies.

Two types of meat and four veggies.

One meat and four veggies.

Meat lovers. Tender cubed beef, lamb meat, and fish sauteed in Amy's secret blend of spices, onions, tomatoes, peppers and with your choice of style.

Sizzling short ribs marinated with Amy's sauce, onions, tomatoes, fresh garlic, and jalapeno pepper.

Castiron skillet. Sauteed cuts of choice meat cooked at extra high heat. Served well done with your choice of side.

With your choice of sauce.

Served with fries.

Served with fries.

Choice of soda.

Choice of juice.

Tender lamb cubes simmered with garlic, onions, and herbal butter.

Chickpea stew, potato stew, split pea stew, spicy red lentil stew, collard greens, and cabbage.

Stuffed with your choice of either minced beef or lentils.

Traditional. Romaine lettuce, tomatoes, onions, and fresh lemon.

Key wot. Tender beef cubes simmered in our traditional spicy berbere sauce, ginger, garlic, and onions.

Tender lamb cubes simmered with garlic, onions, and herbal butter.

Tender chicken leg marinated and simmered in seasoned butter and stewed in red pepper sauce, flavored with onion, garlic, ginger, and spices.

Key wot and alicha wot.

Chicken strips sauteed in Amy's secret blend of spicy awaze. Onions, tomatoes, and jalapeno.

Chicken strips sauteed in Amy's secret blend of spicy awaze. Onions, tomatoes, and jalapeno.

Boneless tilapia fish cubed, lightly cooked sauteed with onion, jalapeno pepper, and garlic. Prepared with herbal butter or spiced olive oil.

Boneless tilapia fish cubed, lightly cooked sauteed with onion, jalapeno pepper, and garlic. Prepared with herbal butter or spiced olive oil.

Freshly minced extra lean beef seasoned with special spices, mitmita, and Ethiopian seasoned butter.

Shiro. Ground chickpeas simmered in a rich house sauce.

Dinich wot. Potatoes sauteed with onions, garlic, and other spices.

Ater. Split peas sewed in a special sauce, onions, garlic, and ginger.

Messer. Lentils stewed in a rich berbere sauce, onions, garlic, and ginger.

Gomen. Fresh collard greens sauteed with onions, garlic, and ginger.

Tikel gomen. Fresh cabbage with onions, garlic, carrots, and turmeric.

Chickpea stew, potato stew, split pea stew, spicy red lentil stew, collard greens, and cabbage.

Chickpea stew, potato stew, split pea stew, spicy red lentil stew, collard greens, and cabbage.

Chickpea stew, potato stew, split pea stew, spicy red lentil stew, collard greens, and cabbage.

Crushed beans sautéed with our spices, garnished with fresh diced onions, tomatoes, yogurt and pepper. Finished with olive oil or herbal butter. Served with wheat bread or pita.

Cracked wheat blended with herbal butter or olive oil, fresh tomatoes, chopped onions and mitmita.

Small pieces of cracked wheat bread braised with berbere and Ethiopian butter or olive oil.

Sauteed with onions, tomatoes, pepper, and Ethiopian butter or olive oil. Served with wheat bread or pita.

Our most popular breakfast dishes includes kinche, scrambled eggs and chechebsa (for 2 or more).

Comes with firfir, kinche, Ethiopian styled scrambled eggs, chechebsa, tibs, kitfo, and ayib. Served with wheat bread, pita or injera (serves 2 to 4 ).

2 eggs with tomatoes, onions, peppers and cheese. Served with wheat bread or pita bread.

Stuffed with your choice of either minced beef, lentils, or chicken.

Your choice of sauce (tomato, meatball, chicken/vegetable, fish/tomato, creamy-white, or kitfo).

Your choice of sauce (tomato, meatball, chicken/vegetable, fish/tomato, creamy-white).

Our choice of sauce (tomato, meatball, chicken/vegetable, fish/tomato, creamy-white).

Your choice of sauce (tomato, meatball, chicken/vegetable, fish/tomato, creamy-white).

Your choice of sauce (tomato, meatball, chicken/vegetable, fish/tomato, creamy-white, or kitfo).

Sauteed cuts of choice meat cooked at extra high heat. Served well done with your choice of a side.

Sizzling short ribs marinated with Amy’s sauce, onions, tomatoes, fresh garlic, and jalapeno pepper.

Tender cubed beef, Lamb meat and fish sautéed in Amy’s secret blend of spices, onions, tomatoes, peppers, and herbal butter or special spiced olive oil.

Freshly minced extra lean beef seasoned with special spices, mitmita, and Ethiopian herbal butter.

Freshly minced extra lean beef seasoned with special spices, mitmita and Ethiopia herbal butter. Served minced collard green and Ethiopian home made cottage cheese.

Regular kitfo made with diced onions, jalapenos, tomatoes and garlic.

Finely minced fish with onions, jalapenos, seasoned with special spices, mitmita and Ethiopian herbal butter.

1 meat and 4 veggies.

2 meats and 4 veggies.

3 meats and 4 veggies.

Lamb meat sautéed in amy’s secret blend of spices, onions, tomatoes, peppers, and herbal butter or spiced oil.

Tender cubed beef meat in amy’s secret blend of spices, onions, tomatoes, peppers, and herbal butter or spiced olive oil.

Chicken strips sautéed in Amy's secret blend of spices, onions, tomatoes, peppers, and herbal butter or spiced olive oil.

Boneless tilapia fish fillet lightly cooked and sautéed with onion, jalapeno pepper, and garlic. Prepared with herbal butter or spiced olive oil.

Awaze tibs (beef stew) mixed with injera.

Tender chicken leg and thigh marinated and sauteed in seasoned butter and stewed in red pepper sauce, flavored with onion, garlic, ginger, and other spices.

Grounded chickpeas simmered in a rich house sauce and spiced with ethiopian herbal butter or spiced olive oil.

Finely diced tomatoes, onions, peppers and garlic mixed with Amy's dressing.

Split peas stewed in a special sauce, onions, garlic, and ginger.

Lentils stewed in a rich berbere sauce, onions, garlic and ginger.

Fresh collard greens sautéed with onions, garlic, and ginger.

Fresh cabbage sautéed with onions, garlic, carrots, and turmeric.

Potatoes simmered with berbere, onions, garlic, and other spices.

Shiro, misir, atar, dinech wot, gomen, cabbage, beets, fitfit, and salad.

Jalepeno pepper stuffed with minced tomatoes, onions, olive oil, and spices.

With meat ball sauce or tomato sauce.

Soda: coke, diet coke, sprite, crush orange, ginger ale.

Mango, orange, fruit punch, pine apple, cranberry.