Anatolia Turkish Restaurant

Vegetarian. Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini.

Vegetarian. Grape leaves stuffed with rice, pine nuts, currants, parsley and spices.

Vegetarian. Deep-fried fillo dough, thinly rolled and stuffed with Turkish feta cheese and parsley.

Vegetarian. Roasted bell peppers crushed with tomatoes, cucumber, garlic, parsley, onions, walnuts and spices.

Vegetarian. Thick homemade yogurt with chopped walnuts, garlic, carrots and spices. Served with pita bread.

Vegetarian. Char-broiled eggplant mixed with chopped garlic, onions, red bell peppers, parsley and with a touch of olive oil and vinegar. Served with pita bread.

Breaded calamari rings. Fried in canola oil.

Vegetarian. Fried chick peas and vegetables mixed with spices.

Vegetarian. Stuffed grape leaves, fillo dough roll and hummus. Served with rose petal jam and pita bread.

Soup made with lentils, potatoes, carrots, onion, tomato sauce and spices.

Soup made with onions, flour, white wine, soy sauce, milk, cinnamon and black pepper.

Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce and spices.

Soup made with pinto beans, carrots, onions, garlic and olive oil.

Vegetarian. Chopped tomatoes, cucumbers, onions, bell peppers, tossed with olive oil and red wine vinegar; topped with Turkish feta cheese.

Vegetarian. Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives with choice of dressing.

Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives and grilled chicken with choice of dressing.

Grilled shrimp served with tomatoes, romaine lettuce, cucumbers, onions and black olives with house dressing.

Seasoned and marinated beef, cooked on rotating skewers and thinly sliced. Served with fries.

Ground beef sauteed with oil and seasoned with house spices. Served with tomatoes, onions, parsley, sumac and French fries.

Grilled chicken breast, wrapped in pita bread with tomato, lettuce, onions and fries.

Grilled tilapia wrapped in our pita bread with tomato, lettuce and onions. Served with fries.

Seasoned ground lamb, char-broiled on skewers, garnished with tomato and onions. Served with fries.

Char-broiled chicken cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce and grilled vegetables.

Sauteed chicken, potatoes, carrots, peas, pearl onions, tomatoes, bell peppers topped with pashamal sauce and mozzarella cheese. Baked on stove oven. Served with rice pilaf and salad.

Marinated chicken cubes, roasted with onions, tomatoes, bell peppers and mushrooms. Served with rice pilaf.

Sauteed eggplant stuffed with roasted chicken cubes, mushrooms, onions, bell peppers, and pashamal sauce. Topped with mozzarella cheese. Baked on stone pizza oven. Served with rice pilaf, yogurt sauce and salad.

Fresh salmon seasoned with dill, green onions, garlic and olive oil. Served with rice pilaf and salad.

Fresh trout seasoned and grilled. Served with rice pilaf and salad.

Seasoned and marinated in bay leaves and lemon juice, cooked on skewers. Served with rice pilaf and grilled vegetables.

Seasoned with Turkish spices. Served with rice pilaf and salad.

8 oz. Filet topped with mushroom and red pepper sauce. Served with roasted potatoes and asparagus.

Marinated lamb chops grilled to perfection. Served with rice pilaf, tomatoes and salad.

Mixed grill includes chicken, lamb shish kabob, kofta kabob and lamb chop. Served with rice, yogurt sauce and grilled vegetables.

Char-broiled lamb cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce and grilled vegetables.

Seasoned ground lamb, char-broiled on skewer. Served with rice pilaf, yogurt sauce and grilled vegetables.

Seasoned and marinated beef, cooked on rotating skewer and thinly sliced. Served with rice pilaf, yogurt sauce and grilled vegetables.

Char-broiled ground beef patties, delicately seasoned with special house spices. Served with rice pilaf, yogurt sauce and grilled vegetables.

Thinly sliced Turkish beef gyros on pita bread, topped with tomato sauce and yogurt. Served with rice pilaf and grilled vegetables.

Baby eggplant sauteed and stuffed with seasoned lamb cubes, onions, tomatoes, bell peppers and parsley. Served with rice pilaf and salad.

Lamb cubes, carrots, potatoes, zucchini, eggplants, tomatoes, green beans, bell peppers, garlic and onions. Baked on stone oven. Served with rice pilaf and yogurt sauce.

Marinated lamb, roasted with onions, tomatoes and bell peppers. Served with rice pilaf.

Carrots, potatoes, zucchini, eggplants, tomatoes, green beans, bell peppers, onions and garlic. Baked on stone oven. Served with rice pilaf and yogurt sauce.

Eggplant stuffed with onions, pine-nuts, tomatoes and parsley. Artichoke stuffed with pine-nuts, rice, currants and grilled vegetables. Served with rice and salad.

Grilled carrots, zucchini, mushrooms, tomatoes and eggplants. Served with rice pilaf and salad.

Penne pasta with tomatoes, mushrooms, bell peppers, garlic, olives, basil and spices.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini.

Vegetarian. Grape leaves stuffed with rice, pine nuts, currants, parsley and spices.

Vegetarian. Deep-fried fillo dough, thinly rolled and stuffed with Turkish feta cheese and parsley.

Vegetarian. Roasted bell peppers crushed with tomatoes, cucumber, garlic, parsley, onions, walnuts and spices.

Vegetarian. Thick homemade yogurt with chopped walnuts, garlic, carrots and spices. Served with pita bread.

Vegetarian. Char-broiled eggplant mixed with chopped garlic, onions, red bell peppers, parsley and with a touch of olive oil and vinegar. Served with pita bread.

Vegetarian. Stuffed grape leaves, fillo dough roll and hummus. Served with rose petal jam and pita bread.

Breaded calamari rings. Fried in canola oil.

Vegetarian. Fried chick peas and vegetables mixed with spices.

Vegetarian. Chopped tomatoes, cucumbers, onions, bell peppers, tossed with olive oil and red wine vinegar. Topped with Turkish feta cheese.

Vegetarian. Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives with choice of dressing.

Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives and grilled chicken with choice of dressing.

Grilled shrimp served with tomatoes, romaine lettuce, cucumbers, onions and black olives with house dressing.

Homemade pasta stuffed with seasoned ground beef, served in garlic yogurt sauce, topped with melted hot butter, sprinkled with red pepper and mint.

Penne pasta, tomatoes, bell peppers, mushrooms, garlic, olives, basil, mozzarella and spices.

Char-broiled chicken cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce and grilled vegetables.

Sauteed chicken, potatoes, carrots, peas, pearl onions, tomatoes, bell peppers topped with pashamal sauce and mozzarella cheese. Baked on stove oven. Served with rice pilaf and salad.

Chicken breast stuffed with parsley, mushrooms, onions, spinach, and mozzarella cheese. Topped with coconut or tomato sauce.

Marinated chicken cubes, roasted with onions, tomatoes, bell peppers and mushrooms. Served with rice pilaf.

Sauteed eggplant stuffed with roasted chicken cubes, mushrooms, onions, bell peppers and pashamal sauce. Topped with mozzarella cheese. Baked on stone pizza oven. Served with rice pilaf, yogurt sauce and salad.

Fresh salmon seasoned with dill, green onions, garlic and olive oil. Served with rice pilaf and salad.

Fresh trout seasoned and grilled. Served with rice pilaf and salad.

Seasoned with Turkish spices. Served with rice pilaf and salad.

Seasoned and marinated in bay leaves and lemon juice, cooked on skewers. Served with rice pilaf and grilled vegetables.

Shrimp sauteed with tomatoes, mushrooms, bell peppers, onions. Served with rice pilaf.

8 oz. Filet topped with mushroom and red pepper sauce. Served with roasted potatoes and asparagus.

Marinated lamb chops grilled to perfection. Served with rice pilaf, tomatoes and salad.

Mixed grill includes chicken, lamb shish kabob, kofta kabob and lamb chop. Served with rice, yogurt sauce and grilled vegetables.

Char-broiled lamb cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce and grilled vegetables.

Seasoned ground lamb, char-broiled on skewer. Served with rice pilaf, yogurt sauce and grilled vegetables.

Seasoned and marinated beef, cooked on rotating skewer and thinly sliced. Served with rice pilaf, yogurt sauce and grilled vegetables.

Char-broiled ground beef patties, delicately seasoned with special house spices. Served with rice pilaf, yogurt sauce and grilled vegetables.

Thinly sliced Turkish beef gyros on pita bread, topped with tomato sauce and yogurt. Served with rice pilaf and grilled vegetables.

Baby eggplant sauteed and stuffed with seasoned lamb cubes, onions, tomatoes, bell peppers and parsley. Served with rice pilaf and salad.

Lamb cubes, carrots, potatoes, zucchini, eggplants, tomatoes, green beans, bell peppers, garlic and onions. Baked on stone oven. Served with rice pilaf and yogurt sauce.

Marinated lamb, roasted with onions, tomatoes and bell peppers. Served with rice pilaf.

Carrots, potatoes, zucchini, eggplants, tomatoes, green beans, bell peppers, onions and garlic. Baked on stone oven. Served with rice pilaf and yogurt sauce.

Eggplant stuffed with onions, pine-nuts, tomatoes and parsley. Artichoke stuffed with pine-nuts, rice, currants and grilled vegetables. Served with rice and salad.

Penne pasta with tomatoes, mushrooms, bell peppers, garlic, olives, basil and spices.

Grilled carrots, zucchini, mushrooms, tomatoes, and eggplants. Served with rice pilaf and salad.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Gazoz.

Tissue thin layers of rolled pastry, shredded and baked with unsalted cheese. Served with light syrup.

Walnuts nestled between light layers of fillo pastry and topped with butter syrup.

Tissue thin layers of rolled pastry, shredded and baked with walnuts and topped with butter syrup.