Anatolia Turkish Restaurant

Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini. Vegetarian.

Grape leaves stuffed with rice, pine nuts, currants, parsley and spices.

Deep fried fillo dough thinly rolled stuffed Turkish feta cheese and parsley. Vegetarian.

Roasted bell pepper crushed with tomatoes, onions, walnuts and spices. Vegetarian.

Thick homemade yogurt with chopped walnuts, garlic, carrots and dried mint. Vegetarian. Served with pita bread.

Char-broiled eggplant mixed with chopped garlic, onions, red bell peppers and parsley, with a touch of olive oil and red vinegar.

Stuffed grape leaves, fillo dough roll and hummus. Served with rose petal jam and pita bread

Breaded calamari rings fried in canola oil.

Fried chickpeas and vegetables mixed with spices.

Chopped tomatoes, cucumbers, onions, bell peppers tossed with olive oil and red wine vinegar. Topped with Turkish feta cheese. Vegetarian.

Chopped romaine lettuce, tomatoes, bell peppers and cucumbers. Vegetarian. Served with your choice of house, ranch, honey mustard or blue cheese dressing.

Chopped romaine lettuce, tomatoes, bell peppers, cucumbers and grilled chicken. Served with your choice of house, ranch, honey mustard or blue cheese dressing.

Grilled shrimp served with tomatoes, romaine lettuce, cucumber, onions and black olives tossed in house dressing or choice of dressing.

Seasoned and marinated beef, cooked on rotating skewers and thinly sliced. Served with fries

Ground beef sautéed with oil and seasoned with house spices. Served with tomatoes,onions, parsley, sumac, and french fries

Grilled chicken breast, wrapped in pita bread with tomato, lettuce, onions and fries

Grilled Tilapia wrapped in our pita bread with tomato, lettuce and onions. Served with fries

Seasoned ground lamb, charbroiled on skewers, garnished with tomato and onions. Served with fries

Char-broiled chicken cubes, cooked on skewers and delicately marinated in Turkish spices, served with rice pilaf, our special yogurt sauce and grilled vegetables.

Sauteed chicken, potatoes, carrots, peas, pearl onions, tomatoes, bell pepper topped with pashmal sauce and mozzarella cheese, baked on the stone oven. Served with rice pilaf and salad.

Breast of chicken stuffed with parsley, mushrooms, onions, spinach and mozzarella cheese. Topped with coconut sauce or tomato sauce.

Marinated chicken cubes roasted with onions, tomatoes, bell peppers and mushrooms. Served with rice pilaf.

Sauteed eggplant stuffed with roasted chicken cubes, mushrooms, onions, bell peppers, pashamal sauce. Topped with mozzarella cheese baked on stone pizza oven. Served with rice pilaf, yogurt sauce and salad.

Fresh salmon seasoned with dill, green onions, garlic and olive oil. Served with rice pilaf and salad.

Fresh trout seasoned and grilled, served with rice pilaf and salad.

Seasoned and marinated in bay leaves and lemon juice, cooked on skewers. Served with rice pilaf and grilled vegetables.

Seasoned with Turkish spices, served with rice pilaf and salad.

8 oz. filet topped with mushroom and red pepper sauce. Served with roasted potatoes and asparagus

Marinated baby lamb chops grilled. Served with pilaf, tomatoes and salad.

Mixed grill includes chicken, lamb shish kabob, kofta kabob and lamb chop. Served with rice, special yogurt sauce and grilled vegetables.

Char-broiled lamb cubes, cooked on skewers and marinated in Turkish spices. Served with rice, special yogurt sauce and grilled vegetables.

Seasoned ground lamb and char-broiled on skewers. Served with rice, special yogurt sauce and grilled vegetables.

Seasoned and marinated beef, cooked on rotating skewer and thinly sliced. Served with rice, special yogurt sauce and grilled vegetables.

Char-broiled ground beef patties seasoned with special house spices. Served with rice, special yogurt sauce and grilled vegetables.

Thinly sliced Turkish beef gyros, topped with tomato sauce and yogurt. Served on pita bread with rice and grilled vegetables.

Baby eggplant sauteed and stuffed with seasoned lamb cubes, onions, tomatoes, bell peppers and parsley. Served with rice and salad.

Lamb cubes, carrots, potatoes, zucchinis, eggplants, green beans, tomatoes, bell peppers, garlic and onion baked on stone oven. Served with rice and yogurt sauce.

Marinated baby lamb, roasted in a pan, with white onions, tomatoes, bell peppers and served with rice pilaf.

Carrots, potatoes, zucchinis, eggplants, tomatoes, green beans, bell peppers, garlic and onion baked on stone oven. Served with rice and yogurt sauce.

Vegetarian sampler includes stuffed veggie eggplant, (onions, pine nuts, tomatoes and parsley) stuffed artichoke (pine nuts, rice, currants and grilled vegetables). Served with rice and salad.

Grilled carrots, zucchinis, mushrooms, tomatoes and eggplants served with rice pilaf, yogurt sauce and salad.

Penne pasta, tomato, mushrooms, bell pepper, garlic, olives, basil and spices.

Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini. Vegetarian. Served with pita bread.

Grape leaves stuffed with rice, pine nuts, currants, and spices. Vegetarian.

Deep fried fillo dough thinly rolled stuffed Turkish feta cheese and parsley. Vegetarian.

Roasted bell pepper crushed with tomatoes, onions, walnuts and spices. Vegetarian. Served with pita bread.

Thick homemade yogurt with chopped walnuts, garlic, carrots and dried mint. Vegetarian. Served with pita bread.

Char-broiled eggplant mixed with chopped tomatoes, onions, peppers and parsley with touch of olive oil and red vinegar. Vegetarian. Served with pita bread.

Homemade pita bread topped with blend of minced lamb, bell peppers, tomatoes, parsley and onion seasoned with Turkish spices. Served with parsley, tomato and lemon.

Stuffed grape leaves, fillo dough roll and hummus. Served with rose petal jam and pita bread. Vegetarian.

Breaded calamari rings fried in canola oil. Served with tartar or marinara sauce.

Fried chickpeas and vegetables mixed with spices balls.

Soup made with lentils, potatoes, carrots, onions, tomato sauce and spices. Vegetarian.

Soup made with onions, flour, white wine, soy sauce, milk, cinnamon and black pepper. Vegetarian.

Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce and spices. Vegetarian.

Soup made with pinto beans, carrots, onions, garlic and olive oil and tomatoes.

Chopped tomatoes, cucumbers, onions, bell peppers and parsley tossed with olive oil and red wine vinegar. Topped with Turkish feta cheese. Vegetarian.

Chopped romaine lettuce, tomatoes, bell peppers and cucumbers with choice of dressing. Vegetarian.

Chopped romaine lettuce, tomatoes, bell peppers, cucumbers and grilled chicken with choice of dressing.

Grilled shrimp served with tomatoes, romaine lettuce, cucumbers, onions and black olives with house dressing

Homemade pasta stuffed with seasoned ground lamb and served in garlic yogurt sauce. Topped with melted hot butter sprinkled with red pepper and mint.

Penne pasta with tomato, bell pepper, mushroom, garlic, olives, basil, mozzarella and spices.

Char-broiled chicken cubes, cooked on skewers and marinated in Turkish spices. Served with rice pilaf, special yogurt sauce and grilled vegetables.

Sauteed chicken, potatoes, carrots, onions, tomatoes, bell pepper, topped with pashamal sauce, mozzarella cheese and baked on the stone oven. Served with rice pilaf and salad.

Breast of chicken stuffed with onions, mushrooms, spinach and mozzarella cheese. Topped with coconut sauce or tomato sauce. Served with rice pilaf and salad.

Marinated chicken cubes roasted with onions, tomatoes, bell peppers and mushrooms. Served with rice pilaf.

Sauteed eggplant stuffed with roasted chicken cubes, mushrooms, onions, bell peppers pashamal sauce. Topped with mozzarella cheese baked on stone pizza oven. Served with rice pilaf, yogurt sauce and salad.

Fresh salmon seasoned with spices, lemon and olive oil. Served with rice and salad.

Fresh trout seasoned and grilled. Served with rice and salad.

Fresh tilapia seasoned with spices, served with rice pilaf and salad.

Seasoned and marinated in bay leaves and lemon juice and cooked on skewers. Served with rice and grilled vegetables.

Shrimp roasted with tomatoes, mushrooms, bell peppers, onions and rice.

8 oz. filet topped with mushroom and red pepper sauce.Served with roasted potatoes and asparagus

Marinated baby lamb chops grilled. Served with pilaf, tomatoes and salad.

Mixed grill includes chicken, lamb shish kabob, kofta kabob and lamb chop. Served with rice, special yogurt sauce and grilled vegetables.

Char-broiled lamb cubes, cooked on skewers and marinated in Turkish spices. Served with rice, special yogurt sauce and grilled vegetables.

Seasoned ground lamb and char-broiled on skewers. Served with rice, special yogurt sauce and grilled vegetables.

Seasoned and marinated beef, cooked on rotating skewer and thinly slices. Served with rice, special yogurt sauce and grilled vegetables.

Char-broiled ground beef patties seasoned with special house spices. Served with rice, special yogurt sauce and grilled vegetables.

Thinly sliced Turkish beef gyros, topped with tomato sauce and yogurt. Served on pita bread with rice and grilled vegetables.

Baby eggplant sauteed and stuffed with seasoned lamb cubes, onions, tomatoes, bell peppers and parsley. Served with rice and salad.

Lamb cubes, carrots, potatoes, zucchinis, eggplants, green beans, tomatoes, bell peppers, garlic and onion baked on stone oven. Served with rice and yogurt sauce.

Marinated baby lamb, roasted in a special iron plate used by famous Turkish chefs, with white onions, tomatoes, bell peppers and served with rice.

Carrots, potatoes, zucchinis, eggplants, tomatoes, green beans, bell peppers, garlic and onion baked on stone oven. Served with rice and yogurt sauce.

Vegetarian sampler includes stuffed veggie eggplant, (onions, pine nuts, tomatoes and parsley) stuffed artichoke (pine nuts, rice, currants and grilled vegetables). Served with rice and salad.

Grilled carrots, zucchinis, mushrooms, tomatoes and eggplants served with rice pilaf, yogurt sauce and salad.

Penne pasta with tomatoes, mushrooms, bell peppers, garlic, olives, basil and spices

Tissue thin layers of rolled pastry, shredded and baked with unsalted cheese. Served warm with a light syrup.

Walnuts nestled between light layers of fillo pastry and topped with butter syrup.

Tissue thin layers of rolled pastry, shredded and baked with walnuts. Topped with buttery syrup.

Call restaurant for dessert of the day.

Choice of apricot juice, sour cherry juice, or peach juice.

Choice of apricot juice, sour cherry juice, or peach juice.

Choice of apricot juice, sour cherry juice, or peach juice.

Gazoz

Vegetarian. Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini.

Vegetarian. Grape leaves stuffed with rice, pine nuts, currants, parsley and spices.

Vegetarian. Deep-fried fillo dough, thinly rolled and stuffed with Turkish feta cheese and parsley.

Vegetarian. Roasted bell peppers crushed with tomatoes, cucumber, garlic, parsley, onions, walnuts and spices.

Vegetarian. Thick homemade yogurt with chopped walnuts, garlic, carrots and spices. Served with pita bread.

Vegetarian. Char-broiled eggplant mixed with chopped garlic, onions, red bell peppers, parsley and with a touch of olive oil and vinegar. Served with pita bread.

Breaded calamari rings. Fried in canola oil.

Vegetarian. Fried chick peas and vegetables mixed with spices.

Vegetarian. Stuffed grape leaves, fillo dough roll and hummus. Served with rose petal jam and pita bread.

Soup made with lentils, potatoes, carrots, onion, tomato sauce and spices.

Soup made with onions, flour, white wine, soy sauce, milk, cinnamon and black pepper.

Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce and spices.

Soup made with pinto beans, carrots, onions, garlic and olive oil.

Vegetarian. Chopped tomatoes, cucumbers, onions, bell peppers, tossed with olive oil and red wine vinegar; topped with Turkish feta cheese.

Vegetarian. Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives with choice of dressing.

Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives and grilled chicken with choice of dressing.

Grilled shrimp served with tomatoes, romaine lettuce, cucumbers, onions and black olives with house dressing.

Seasoned and marinated beef, cooked on rotating skewers and thinly sliced. Served with fries.

Ground beef sauteed with oil and seasoned with house spices. Served with tomatoes, onions, parsley, sumac and French fries.

Grilled chicken breast, wrapped in pita bread with tomato, lettuce, onions and fries.

Grilled tilapia wrapped in our pita bread with tomato, lettuce and onions. Served with fries.

Seasoned ground lamb, char-broiled on skewers, garnished with tomato and onions. Served with fries.

Char-broiled chicken cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce and grilled vegetables.

Sauteed chicken, potatoes, carrots, peas, pearl onions, tomatoes, bell peppers topped with pashamal sauce and mozzarella cheese. Baked on stove oven. Served with rice pilaf and salad.

Marinated chicken cubes, roasted with onions, tomatoes, bell peppers and mushrooms. Served with rice pilaf.

Sauteed eggplant stuffed with roasted chicken cubes, mushrooms, onions, bell peppers, and pashamal sauce. Topped with mozzarella cheese. Baked on stone pizza oven. Served with rice pilaf, yogurt sauce and salad.

Fresh salmon seasoned with dill, green onions, garlic and olive oil. Served with rice pilaf and salad.

Fresh trout seasoned and grilled. Served with rice pilaf and salad.

Seasoned and marinated in bay leaves and lemon juice, cooked on skewers. Served with rice pilaf and grilled vegetables.

Seasoned with Turkish spices. Served with rice pilaf and salad.

8 oz. Filet topped with mushroom and red pepper sauce. Served with roasted potatoes and asparagus.

Marinated lamb chops grilled to perfection. Served with rice pilaf, tomatoes and salad.

Mixed grill includes chicken, lamb shish kabob, kofta kabob and lamb chop. Served with rice, yogurt sauce and grilled vegetables.

Char-broiled lamb cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce and grilled vegetables.

Seasoned ground lamb, char-broiled on skewer. Served with rice pilaf, yogurt sauce and grilled vegetables.

Seasoned and marinated beef, cooked on rotating skewer and thinly sliced. Served with rice pilaf, yogurt sauce and grilled vegetables.

Char-broiled ground beef patties, delicately seasoned with special house spices. Served with rice pilaf, yogurt sauce and grilled vegetables.

Thinly sliced Turkish beef gyros on pita bread, topped with tomato sauce and yogurt. Served with rice pilaf and grilled vegetables.

Baby eggplant sauteed and stuffed with seasoned lamb cubes, onions, tomatoes, bell peppers and parsley. Served with rice pilaf and salad.

Lamb cubes, carrots, potatoes, zucchini, eggplants, tomatoes, green beans, bell peppers, garlic and onions. Baked on stone oven. Served with rice pilaf and yogurt sauce.

Marinated lamb, roasted with onions, tomatoes and bell peppers. Served with rice pilaf.

Carrots, potatoes, zucchini, eggplants, tomatoes, green beans, bell peppers, onions and garlic. Baked on stone oven. Served with rice pilaf and yogurt sauce.

Eggplant stuffed with onions, pine-nuts, tomatoes and parsley. Artichoke stuffed with pine-nuts, rice, currants and grilled vegetables. Served with rice and salad.

Grilled carrots, zucchini, mushrooms, tomatoes and eggplants. Served with rice pilaf and salad.

Penne pasta with tomatoes, mushrooms, bell peppers, garlic, olives, basil and spices.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini.

Vegetarian. Grape leaves stuffed with rice, pine nuts, currants, parsley and spices.

Vegetarian. Deep-fried fillo dough, thinly rolled and stuffed with Turkish feta cheese and parsley.

Vegetarian. Roasted bell peppers crushed with tomatoes, cucumber, garlic, parsley, onions, walnuts and spices.

Vegetarian. Thick homemade yogurt with chopped walnuts, garlic, carrots and spices. Served with pita bread.

Vegetarian. Char-broiled eggplant mixed with chopped garlic, onions, red bell peppers, parsley and with a touch of olive oil and vinegar. Served with pita bread.

Vegetarian. Stuffed grape leaves, fillo dough roll and hummus. Served with rose petal jam and pita bread.

Breaded calamari rings. Fried in canola oil.

Vegetarian. Fried chick peas and vegetables mixed with spices.

Vegetarian. Chopped tomatoes, cucumbers, onions, bell peppers, tossed with olive oil and red wine vinegar. Topped with Turkish feta cheese.

Vegetarian. Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives with choice of dressing.

Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives and grilled chicken with choice of dressing.

Grilled shrimp served with tomatoes, romaine lettuce, cucumbers, onions and black olives with house dressing.

Homemade pasta stuffed with seasoned ground beef, served in garlic yogurt sauce, topped with melted hot butter, sprinkled with red pepper and mint.

Penne pasta, tomatoes, bell peppers, mushrooms, garlic, olives, basil, mozzarella and spices.

Char-broiled chicken cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce and grilled vegetables.

Sauteed chicken, potatoes, carrots, peas, pearl onions, tomatoes, bell peppers topped with pashamal sauce and mozzarella cheese. Baked on stove oven. Served with rice pilaf and salad.

Chicken breast stuffed with parsley, mushrooms, onions, spinach, and mozzarella cheese. Topped with coconut or tomato sauce.

Marinated chicken cubes, roasted with onions, tomatoes, bell peppers and mushrooms. Served with rice pilaf.

Sauteed eggplant stuffed with roasted chicken cubes, mushrooms, onions, bell peppers and pashamal sauce. Topped with mozzarella cheese. Baked on stone pizza oven. Served with rice pilaf, yogurt sauce and salad.

Fresh salmon seasoned with dill, green onions, garlic and olive oil. Served with rice pilaf and salad.

Fresh trout seasoned and grilled. Served with rice pilaf and salad.

Seasoned with Turkish spices. Served with rice pilaf and salad.

Seasoned and marinated in bay leaves and lemon juice, cooked on skewers. Served with rice pilaf and grilled vegetables.

Shrimp sauteed with tomatoes, mushrooms, bell peppers, onions. Served with rice pilaf.

8 oz. Filet topped with mushroom and red pepper sauce. Served with roasted potatoes and asparagus.

Marinated lamb chops grilled to perfection. Served with rice pilaf, tomatoes and salad.

Mixed grill includes chicken, lamb shish kabob, kofta kabob and lamb chop. Served with rice, yogurt sauce and grilled vegetables.

Char-broiled lamb cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce and grilled vegetables.

Seasoned ground lamb, char-broiled on skewer. Served with rice pilaf, yogurt sauce and grilled vegetables.

Seasoned and marinated beef, cooked on rotating skewer and thinly sliced. Served with rice pilaf, yogurt sauce and grilled vegetables.

Char-broiled ground beef patties, delicately seasoned with special house spices. Served with rice pilaf, yogurt sauce and grilled vegetables.

Thinly sliced Turkish beef gyros on pita bread, topped with tomato sauce and yogurt. Served with rice pilaf and grilled vegetables.

Baby eggplant sauteed and stuffed with seasoned lamb cubes, onions, tomatoes, bell peppers and parsley. Served with rice pilaf and salad.

Lamb cubes, carrots, potatoes, zucchini, eggplants, tomatoes, green beans, bell peppers, garlic and onions. Baked on stone oven. Served with rice pilaf and yogurt sauce.

Marinated lamb, roasted with onions, tomatoes and bell peppers. Served with rice pilaf.

Carrots, potatoes, zucchini, eggplants, tomatoes, green beans, bell peppers, onions and garlic. Baked on stone oven. Served with rice pilaf and yogurt sauce.

Eggplant stuffed with onions, pine-nuts, tomatoes and parsley. Artichoke stuffed with pine-nuts, rice, currants and grilled vegetables. Served with rice and salad.

Penne pasta with tomatoes, mushrooms, bell peppers, garlic, olives, basil and spices.

Grilled carrots, zucchini, mushrooms, tomatoes, and eggplants. Served with rice pilaf and salad.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Gazoz.

Tissue thin layers of rolled pastry, shredded and baked with unsalted cheese. Served with light syrup.

Walnuts nestled between light layers of fillo pastry and topped with butter syrup.

Tissue thin layers of rolled pastry, shredded and baked with walnuts and topped with butter syrup.

Walnuts nestled between light layers of fillo pastry and topped with a light syrup.

Tissue thin layers of rolled pastry, shredded, and baked with unsalted cheese. Served warm with a light syrup.

Fresh salmon seasoned with spices, lemon, and olive oil. Served with rice and salad.

Marinated baby lamb chops grilled to perfection. Served with rice pilaf, tomatoes, and salad.

Tissue thin layers of rolled pastry, shredded, and baked with walnuts and topped with a light syrup.

Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil, and tahini.

Grape leave stuffed with rice, pine nuts, currants, and spices.

Deep fried fillo dough thinly rolled stuffed Turkish feta cheese and parsley.

Roasted bell pepper crushed with tomatoes, cucumber, garlic, parsley, onions, walnuts, and spices.

Thick homemade yogurt with chopped walnuts, garlic, carrots, and dried mint. Served with pita bread.

Char broiled eggplant mixed with chopped red bell peppers, garlic, onions, peppers, parsley, with a touch of olive oil, and red vinegar. Served with pita bread.

Stuffed grape leaves, fillo dough rolls, and hummus. Served with rose petal jam and pita bread.

Fried chick peas and vegetables mixed with spice balls.

Soup made with lentils, potato, carrots, onions, tomato sauce, and spices.

Soup made with onions, flour, white wine, soy sauce, milk, cinnamon, and black pepper.

Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce, and spices.

Soup made with pinto beans, carrots, onions, garlic, olive oil, and tomatoes.

Chopped tomatoes, cucumbers, onions, and bell peppers with olive oil, red wine vinegar, and topped with Turkish feta cheese.

Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, and black olives.

Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives, and grilled chicken with choice of dressing.

Grilled shrimp served with tomatoes romaine lettuce, cucumbers, onions, and black olives.

Seasoned, marinated beef, and cooked on rotating skewers thinly sliced. Served with fries.

Ground beef sauteed with oil and delicately seasoned in house spices. Served with tomatoes, onions, parsley, and sumak. Served with fries.

Grilled breast of chicken wrapped in pita bread with tomato, lettuce, onions, and fries.

Grilled tilapia wrapped in pita bread with tomato, lettuce, and onions. Served with fries.

Seasoned ground lamb char broiled on skewers garnished with tomato and onions. Served with fries.

Char broiled chicken cubes, cooked on skewers, and delicately marinated in Turkish spices. Served with rice pilaf, special yogurt sauce, and grilled vegetables.

Sauteed chicken, potatoes, carrots, onions, tomatoes, and bell pepper. Topped with pashamal sauce, mozzarella cheese, and baked on the stone oven. Served with rice and salad.

Breast of chicken stuffed with onions, mushrooms, spinach, and mozzarella cheese. Topped with choice of sauce. Served with rice pilaf and salad.

Chicken breast cubes, sauteed with onions, tomatoes, bell peppers, and mushrooms. Served with rice pilaf.

Sauteed eggplant stuffed with roasted chicken cubes, mushrooms, onions, and bell peppers pashamal sauce. Topped with mozzarella cheese baked on stone pizza oven. Served with rice pilaf yogurt sauce and salad.

Fresh salmon seasoned with spices, lemon, and olive oil. Served with rice and salad.

Fresh trout seasoned and grilled. Served with rice and salad.

Seasoned, marinated in lemon juice, and cooked on skewers. Served with rice pilaf and grilled vegetables.

Fresh tilapia seasoned with spices, served with rice pilaf and salad.

Marinated baby lamb chops grilled to perfection. Served with rice pilaf, tomatoes, and salad.

Mixed grill includes chicken, lamb shish kabob, kofta kabob, and lamb chop. Served with rice pilaf, special yogurt sauce, and grilled vegetables.

Char broiled lamb cubes, cooked on skewers, and delicately marinated in Turksih spices. Served with rice pilaf, special yogurt sauce, and grilled vegetables.

Seasoned ground lamb and char broiled on skewer. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Seasoned, marinated beef, cooked on rotating skewer, and thinly sliced. Served with rice pilaf, special yogurt sauce, and grilled vegetables.

Char broiled ground beef patties delicately seasoned with special house spices. Served with rice pilaf, special yogurt sauce, and grilled vegetables.

Thinly sliced turkish beef gyros served on pita bread. Topped with tomato sauce and yogurt sauce. Served with rice pilaf and grilled vegetables.

Baby eggplant sauteed, stuffed with seasoned lamb cubes, onions, tomatoes, bell peppers, and parsley.

Lamb cubes, carrots, potatoes, zuchinies, eggplants, green beans, tomatoes, bell peppers, garlic, and onion baked on stone oven. Served with rice pilaf and yogurt sauce.

Marinated baby lamb, roasted in a pan, with white onions, tomatoes, and bell peppers. Served with rice pilaf.

Carrots, potatoes, zucchinis, eggplants, tomatoes, green beans, bell peppers, garlic, and onion baked on stone oven. Served with rice pilaf and yogurt sauce.

Vegetarian sampler includes stuffed veggie eggplant, onions, pinenuts, tomatoes, and parsleys. Stuffed artichoke, pinenuts, rice currants, and grilled vegetables. Served with rice and salad)

Grilled carrots, zucchinies, mushrooms, tomatoes, and eggplants. Served with rice pilaf and salad.

Penne pasta, tomato, mushrooms, bell pepper, garlic, olives, basil, and spices.

Tissue thin layers of rolled pastry, shredded, and baked with unsalted cheese. Served warm with a light syrup.

Walnuts nestled between light layers of fillo pastry and topped with a light syrup.

Tissue thin layers of rolled pastry, shredded, and baked with walnuts and topped with a light syrup.

Walnuts nestled between light layers of fillo pastry and topped with a light syrup.

Grape leave stuffed with rice, pine nuts, currants, and spices.

Char broiled chicken cubes, cooked on skewers, and delicately marinated in Turkish spices. Served with rice pilaf, special yogurt sauce, and grilled vegetables.

Mixed grill includes chicken, lamb shish kabob, kofta kabob, and lamb chop. Served with rice pilaf, special yogurt sauce, and grilled vegetables.

Tissue thin layers of rolled pastry, shredded, and baked with unsalted cheese. Served warm with a light syrup.

Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil, and tahini.

Grape leave stuffed with rice, pine nuts, currants, and spices.

Deep fried fillo dough thinly rolled stuffed Turkish feta cheese and parsley.

Roasted bell pepper crushed with tomatoes, cucumber, garlic, parsley, onions, walnuts, and spices. Served with pita bread.

Thick homemade yogurt with chopped walnuts, garlic, carrots, and dried mint. Served with pita bread.

Charbroiled eggplant mixed with chopped red bell peppers, garlic, onions, peppers, and parsley, with a touch of olive oil and red vinegar. Served with pita bread.

Stuffed grape leaves, fillo dough rolls, and hummus. Served with rose petal jam and pita bread.

Soup made with lentils, potato, carrots, onions, tomato sauce, and spices.

Soup made with onions, flour, white wine, soy sauce, milk, cinnamon, and black pepper.

Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce, and spices.

Soup made with pinto beans, carrots, onions, garlic, olive oil, and tomatoes.

Chopped tomatoes, cucumbers, onions, and bell peppers with olive oil, red wine vinegar, and topped with Turkish feta cheese.

Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, and black olives.

Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives, and grilled chicken with choice of dressing.

Grilled shrimp served with tomatoes romaine lettuce, cucumbers, onions, and black olives.

Penne pasta, tomato, bell pepper, mushroom, garlic, olives, basil, mozzarella, and spices.

Char broiled chicken cubes, cooked on skewers, and delicately marinated in Turkish spices. Served with rice pilaf, special yogurt sauce, and grilled vegetables.

Sauteed chicken, potatoes, carrots, onions, tomatoes, and bell pepper. Topped with pashamal sauce, mozzarella cheese, and baked on the stone oven. Served with rice and salad.

Breast of chicken stuffed with onions, mushrooms, spinach, and mozzarella cheese. Topped with choice of sauce. Served with rice pilaf and salad.

Chicken breast cubes, sauteed with onions, tomatoes, bell peppers, and mushrooms. Served with rice pilaf.

Sauteed eggplant stuffed with roasted chicken cubes, mushrooms, onions, and bell peppers pashamal sauce. Topped with mozzarella cheese baked on stone pizza oven. Served with rice pilaf yogurt sauce and salad.

Fresh salmon seasoned with spices, lemon, and olive oil. Served with rice and salad.

Fresh trout seasoned and grilled. Served with rice and salad.

Fresh tilapia seasoned with spices, served with rice pilaf and salad.

Seasoned, marinated in lemon juice, and cooked on skewers. Served with rice pilaf and grilled vegetables.

Shrimp sauted with tomatoes, mushrooms, bell peppers, onions, and rice.

Marinated baby lamb chops grilled to perfection. Served with rice pilaf, tomatoes, and salad.

Mixed grill includes chicken, lamb shish kabob, kofta kabob, and lamb chop. Served with rice pilaf, special yogurt sauce, and grilled vegetables.

Char broiled lamb cubes, cooked on skewers, and delicately marinated in Turksih spices. Served with rice pilaf, special yogurt sauce, and grilled vegetables.

Seasoned ground lamb and char broiled on skewer. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Seasoned, marinated beef, cooked on rotating skewer, and thinly sliced. Served with rice pilaf, special yogurt sauce, and grilled vegetables.

Char broiled ground beef patties delicately seasoned with special house spices. Served with rice pilaf, special yogurt sauce, and grilled vegetables.

Thinly sliced turkish beef gyros served on pita bread. Topped with tomato sauce and yogurt sauce. Served with rice pilaf and grilled vegetables.

Baby eggplant sauteed and stuffed with seasoned lamb cubes, onions, tomatoes, bell peppers, parsley, and tomato paste. Served with rice pilaf, yogurt sauce, and salad.

Lamb cubes, carrots, potatoes, zucchini, eggplants, green beans, tomatoes, bell peppers, garlic, and onion baked on stone oven. Served with rice and yogurt sauce.

Marinated baby lamb and roasted in a pan with white onions, tomatoes, and bell peppers. Served with rice pilaf and yogurt sauce.

Carrots, potates, zuchinies, eggplants, tomatoes, green beans, bell peppers, garlic, and onion baked on stone oven. Served with rice and yogurt sauce.

Vegetarian sampler includes stuffed veggie eggplant, (Onions, pine nuts, tomatoes, and parsley) stuffed artichoke (Pine nuts, rice, currants, and grilled vegetables. Served with rice pilaf, yogurt sauce, and salad.

Grilled carrots, zucchini, mushrooms, tomatoes, and eggplants. Served with rice pilaf, yogurt sauce, and salad.

Penne pasta, tomato, mushrooms, bell pepper, garlic, olives, basil, and spices.

Tissue thin layers of rolled pastry, shredded, and baked with unsalted cheese. Served warm with a light syrup.

Walnuts nestled between light layers of fillo pastry and topped with a light syrup.

Tissue thin layers of rolled pastry, shredded, and baked with walnuts and topped with a light syrup.