Antonio's Of Nashville

Antonios' award winning specialty.

Mixed baby greens, tomatoes, kalamata olives, capers and feta cheese, drizzled with balsamic vinaigrette.

Sliced tomatoes, fresh mozzarella cheese, fresh basil pesto and balsamic vinegar glaze.

Tender baby spinach and red onions sprinkled with crisp Italian bacon, pine nuts and slice mushrooms. Drizzled with warm port wine dressing..

Crisp romaine lettuce, freshly baked croutons, tossed with our homemade caesar dressing.

Fresh homemade sausage sauteed in olive oil with onions, peppers and oregano, simmered in crushed San marzario tomatoes, Served with linguine pasta.

Linguine pasta with the classic meat sauce alla bolognese.

Classic Alfredo sauce OR tomato, fresh basil, olive oil and garlic sauce.

Meatballs simmered in marinara sauce with linguine pasta.

Angel hair pasta, pancetta (Italian bacon), artichoke hearts, mushrooms, green onions, tomatoes, red wine and cream.

Six layers of fresh pasta laced with bolognese meat ragu, creamy bechamel sauce, parmesan and romano cheeses.

Salmon sauteed in butter with red onions flamed with vodka, simmered in San marzono tomatoes, a touch of cream and fresh herbs. Tossed with linguine pasta and parmesan cheese.

Shrimp sauteed in butter, garlic, green onions and mushrooms, flamed with brandy then simmered in cream and pesto. Tossed with penne pasta.

Shrimp, mussels and fresh fish sauteed in olive oil and garlic then simmered with tomatoes and fresh basil. Served over angel hair pasta.

Slices of chicken breast and mushroom simmered in cream, butter, Romano and parmesan cheese. Tossed with fettuccine pasta.

Filet of salmon sauteed in extra virgin olive oil with shallots, capers and white wine then finished with lemon butter sauce. Served with sauteed vegetables.

Breast of chicken dipped in egg with fresh herbs and bread crumbs, sauteed in butter, layered with tomato filets, Parmesan and mozzarella cheeses. Served with angel hair pasta..

Breast of chicken sauteed with butter and mushrooms, flamed with Marsala wine and simmered in cream. Served with sauteed vegetables..

One half of free range chicken, roasted in the oven with garlic, rosemary, thyme, extra virgin olive oil and lemon. Semi de-boned and served with Yukon gold mashed potatoes and sauteed vegetables.

Veal scaloppini lightly sauteed with mushrooms, green onions, garlic, capers and white wine. Served with sauteed vegetables.

Pork tenderloin medalions artichoke hearts and rosemary, sauteed in extra virgin olive oil and lemon. Served on a bed of pasta.

Black angus New York strip sprinkled with sea salt and brushed with garlic infused extra virgin oil then grilled to order. Served with mashed potatoes and fresh vegetables.

Raw, thinly sliced beef tenderloin with arugula, shavings of pecorino cheese, extra virgin olive oil and a balsamic vinegar reduction.

San Daniele prosciutto served with chilled melon, port wine and cracked black pepper.

Smoked salmon served with capers, red onions, mascarpone cheese and fresh dill.

Grilled portabella mushroom, fresh mozzarella, sliced tomatoes and basil pesto sauce..

Tender baby spinach and red onions sprinkled with crisp Italian bacon, pine nuts and sliced mushrooms. Drizzled with warm port wine dressing.

Mixed greens, tomatoes, kalamata olives, capers, feta cheese, with balsamic vinaigrette.

Tomatoes, buffalo mozzarella cheese, basil, extra virgin olive oil and balsamic vinegar..

Romaine lettuce, freshly baked croutons, tossed in our homemade caesar dressing.

Six layers of fresh pasta laced with a bolognese meat ragu, creamy bechamel sauce, parmesan and romano cheeses.

Fresh eggplant thinly sliced and rolled with a blend of herbs and cheeses, baked in a creamy tomato sauce, served on a bed of angel hair pasta.

Classic Alfredo sauce OR tomato, fresh basil, olive oil and garlic sauce and ragu alla bolognese.

Meatballs simmered in marinara sauce served with linguine pasta.

Homemade mild Italian sausage sauteed with fresh julienne peppers, onions, garlic, white wine and tomato sauce. Tossed with linguine.

Salmon sauteed in butter with red onions flamed with vodka, simmered in San marzano tomatoes, a touch of cream and fresh basil, tossed with linguine pasta and parmesan cheese.

Pancetta black and green olives, capers, julienne peppers, garlic, tomatoes, white wine, fresh herbs, tolled with linguine.

Angel hair pasta, pancetta (Italian bacon), artichoke hearts, mushrooms, green onions, tomatoes, red wine and cream.

Slices of chicken breast and mushrooms simmered in cream, butter, romano and parmesan cheese, tossed with fettuccine

Shrimp sauteed in butter, with garlic and green onions, deglazed with white wine simmered in cream with parmesan and romano cheese, tossed with fettuccine.

Shrimp sauteed in a fresh tomato sauce with garlic, white wine, and fresh herbs, tolled with linguine.

Shrimp, mussels, scallops, and fresh fish sauteed in olive oil and garlic, simmered with tomatoes, and fresh basil. Served over angel hair pasta.

Breast of chicken sauteed with butter and mushrooms, flamed with marsala wine and simmered in cream. Served with sauteed vegetables..

Breast of chicken dipped in egg and dusted with fresh herbs and bread crumbs, sauteed in butter, layered with tomato filets, parmesan and mozzarella cheeses. Served with angel hair pasta.

Breast of chicken, layered with prosciutto and mozzarella, sauteed in a fresh tomato sauce with white wine and romano cheese. Served with angel hair pasta.

One half of free range chicken, roasted in the oven with garlic, rosemary, thyme, extra virgin olive oil and lemon. semi-de-boned and served with yukon gold mashed potatoes and sauteed vegetables.

Rack of lamb marinated with rosemary, thyme and garlic, then roasted to order. Served with red wine dijon mustard sauce, grilled polenta and vegetable of the day. Please contact to the merchant for vegetable of the day.

Veal scaloppini lightly sauteed with mushrooms, green onions, garlic, capers and white wine. Served with sauteed spinach and yukon gold mashed potatoes.

Veal scaloppini layered with eggplant, prosciutto and mozzarella cheese in a fresh tomato sauce. Served on a bed of angel hair.

Veal scaloppini sauteed with butter and mushrooms, flamed with Marsala wine and simmered in cream. Served with sauteed vegetables.

French cut veal rib chop dipped in egg wash and dusted with seasoned bread crumbs, sauteed in clarified butter, layered with san marzano tomato filets, fresh mozzarella, basil and parmesan. Served over linguine.

Large, tender, meaty veal shank braised with aromatic vegetables, white wine, fresh rosemary and san marzano tomatoes. Served with grilled polenta alla parmigiana and sauteed vegetables.

Filet of salmon sauteed in extra virgin olive oil with shallots, capers and white wine. Finished with lemon butter sauce and served with sauteed vegetables.

Grouper filet sauteed in olive oil with garlic and artichoke hearts, deglazed with white wine then roasted in the oven with Spanish saffron, finished in lemon butter sauces with diced tomatoes and green onions. Served with Yukon gold mashed potatoes.

Two breasts of chicken marinated with fresh thyme, garlic, lemon and white wine, grilled to order and drizzled with lemon, wine and butter sauce. Served with Yukon gold mashed potatoes and sauteed vegetables..

Ten-ounce certified angus beef tenderloin grilled to order, served in a pool of mouthwatering demi-glaze, rosemary and red wine sauce, served with Yukon gold mashed potatoes and sauteed vegetables.

Fresh salmon fliet seasoned with sea salt cracked black pepper, brushed with garlic infused extra virgin olive oil and grilled to order. Served in a pool of lemon butter sauce with vegetables of the day. Please contact to the merchant for vegetable of the day.

Shrimp and scallops marinated in extra virgin olive oil, garlic, lemon and fresh Italian herbs, grilled to order. Served on a bed of angel hair pasta and finished with a white wine lemon butter sauce.