Aquarium Nashville (516 Opry Mills Drive)

Fried calamari, carrots, artichokes, jalapeños, banana peppers

Crabmeat, shrimp, poblano peppers, tomatoes, pepper jack cheese, garlic bread or tortilla chips

Parmesan-Panko breaded onions, breaded jalapeño pickles, jalapeño ranch dressing

Tomatoes, carrots, roasted corn, cotija cheese, and parmesan croutons.

Chicken, shrimp, avocado, candied pecans, tomatoes, mandarin oranges, cucumbers, blue cheese crumbles, mixed greens, basil vinaigrette

Fettuccine pasta, alfredo sauce, tomatoes, green onions, cheese toast

Chicken, shrimp, sausage, crawfish tails, spinach, linguine pasta, Cajun cream sauce, cheese toast.

With rice & seasonal vegetable

Cheese, lettuce, tomato, red onions, pickles, kettle chips

Bacon, lettuce, tomato, herb mayo, kettle chips

Plant based burger, provolone cheese, caramelized onions, lettuce, tomato, pickles, chipotle mayonnaise, kettle chips.

Fried fish, cornmeal crusted golf oysters, fried shrimp, stuffed crab, fries, coleslaw.

Lime marinade, avocado pico de gallo, seasonal vegetable

With fries and coleslaw.

Certified Angus Beef ® sirloin, garlic mashed potatoes, seasonal vegetables

Certified Angus Beef ® ribeye, garlic mashed potatoes, seasonal vegetables

Served with coleslaw and Safari fries.

With coleslaw and fries

With mushrooms, asparagus, lemon butter, capers, garlic mashed potatoes.

Grilled, blackened, or fried tilapia, roasted chile mayo, red cabbage, pineapple pico de gallo, white rice & black beans

Grilled, blackened, or fried shrimp, red cabbage, pico de gallo, jalapeno ranch dressing, white rice & black beans

Graham cracker crust cheesecake topped with mixed berry compote.

Brownie in a skillet topped with Marshmallows, ice cream, white chocolate pecans, chocolate and caramel sauce.

Grilled chicken breast.

(2) Chargrilled mini-burgers.

Choice of breaded and fried or grilled.

Popcorn Shrimp & Jurassic Chicken Tidbits™

Choice of breaded and fried or grilled.

American cheese on Texas toast

Served with your choice of Alfredo, butter, or marinara sauce

Cheese or Pepperoni

Pasta with cheese sauce.

Shark color Rice Crispy treat to paint

Pepita-panko crusted shrimp, Italian sausage, toasted pepitas, red pepper flakes, bucatini pasta, butternut squash cream sauce.

Grilled salmon, spicy apricot glaze, sautéed teardrop tomatoes, spinach, sweet potatoes, ancient grains. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Items are cooked to order, consuming raw, undercooked meat or seafood may increase your risk of foodborne illnesses. Eating raw oysters may cause severe illness in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. There may be small bones or shells in some fresh fish and shellfish. Wine and various food contain sulfites. We are not responsible for an individual’s allergic reaction to our food. If you are unsure of your risks, consult your physician.

Shrimp, scallops, lobster meat, bacon, mushrooms, tomatoes, peppers, cotija cheese, penne pasta and spicy chipotle cream sauce.

With mushrooms, asparagus, lemon butter, capers, garlic mashed potatoes.

Aquarium favorites. Calamari, chicken quesadillas, shrimp and crab dip, fried cheese, tortilla chip.

Bacon-wrapped shrimp, jalapeños, pepper jack cheese, roasted corn salsa.

Fried calamari, carrots, artichokes, jalapeños, banana peppers.

Crabmeat, shrimp, poblano peppers, tomatoes, pepper jack cheese, garlic bread or tortilla chips.

Parmesan - panko-breaded onions, breaded jalapeños, pickles, jalapeño ranch dressing.

Mozzarella and Monetary pepper jack cheese, fried onions.

Roma tomatoes, mozzarella cheese, red onions, balsamic reduction, olive oil, basil, toasted baguettes.

Lime-grilled chicken, butter lettuce, roasted peanuts.

Marinated shrimp and scallops in lime juice, Pico de Gallo, fresh avocado.

Tomatoes and lemon butter.

Tomatoes, carrots, roasted corn, cotija cheese, Parmesan croutons.

Tomatoes, onions, bacon, blue cheese dressing.

Romaine lettuce, Parmesan cheese, croutons, caesar dressing.

Chicken, shrimp, avocado, candied pecans, tomatoes, mandarin oranges, cucumbers, blue cheese crumbles, mixed greens, basil vinaigrette.

Seared ahi tuna, mangos, strawberries, grapes, roasted pepitas, tortilla strips, lime honey vinaigrette. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Items are cooked to order, consuming raw, undercooked meat or seafood may increase your risk of foodborne illnesses. Eating raw oysters may cause severe illness in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. There may be small bones or shells in some fresh fish and shellfish. Wine and various food contain sulfites. We are not responsible for an individual’s allergic reaction to our food. If you are unsure of your risks, consult your physician.

Romaine lettuce, cucumbers, red onions, pepperoncini, kalamata olives, feta cheese, tomatoes, Greek salad dressing.

Lump crab meat, teardrop tomato and avocado Pico de Gallo, ranch dressing.

Aquarium favorites. Cobb's salad, lobster meat, avocado, hard-boiled egg, bacon, cheddar and jack cheese, black bean relish, Pico de Gallo, iceberg lettuce, chili and basil oil, ranch dressing.

Mixed ancient grains, tofu, roasted sweet potatoes, green beans, charred onions, grilled portobello mushroom, avocado, roasted pepitas, cilantro pesto.

Cheese, lettuce, tomatoes, red onions, pickles, kettle chips. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Items are cooked to order, consuming raw, undercooked meat or seafood may increase your risk of foodborne illnesses. Eating raw oysters may cause severe illness in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. There may be small bones or shells in some fresh fish and shellfish. Wine and various food contain sulfites. We are not responsible for an individual’s allergic reaction to our food. If you are unsure of your risks, consult your physician.

Extra meat, cheese, lettuce, tomatoes, red onions, pickles, kettle chip. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Items are cooked to order, consuming raw, undercooked meat or seafood may increase your risk of foodborne illnesses. Eating raw oysters may cause severe illness in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. There may be small bones or shells in some fresh fish and shellfish. Wine and various food contain sulfites. We are not responsible for an individual’s allergic reaction to our food. If you are unsure of your risks, consult your physician.

Plant-based burger, provolone cheese, caramelized onions, lettuce, tomatoes, pickles, chipotle mayonnaise, kettle chips.

Spinach tortilla, lettuce, tomatoes, avocado, bacon, jack and cheddar cheese, jalapeño ranch dressing, kettle chips.

Blackened tilapia, roasted chile mayo, red cabbage, pineapple pico de gallo, white rice and black beans.

Grilled tilapia, roasted chile mayo, red cabbage, pineapple pico de gallo, white rice and black beans.

Fried tilapia, roasted chile mayo, red cabbage, pineapple pico de gallo, white rice and black beans.

Fried alligator, shrimp en brochette, firecracker coleslaw, creole honey mustard dressing, red beans and rice.

Grilled salmon, spicy apricot glaze, sautéed teardrop tomatoes, spinach, sweet potatoes, ancient grains. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Items are cooked to order, consuming raw, undercooked meat or seafood may increase your risk of foodborne illnesses. Eating raw oysters may cause severe illness in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. There may be small bones or shells in some fresh fish and shellfish. Wine and various food contain sulfites. We are not responsible for an individual’s allergic reaction to our food. If you are unsure of your risks, consult your physician.

Sesame tempura-battered shrimp, mango butter sauce, spicy citrus bbq ribs, stir fry vegetables, rice.

Sesame seed crusted mahi, shrimp, scallop, tempura asparagus, sautéed sweet peppers, ginger cream and teriyaki sauce.

Pepita-panko crusted shrimp, Italian sausage, toasted pepitas, red pepper flakes, bucatini pasta, butternut squash cream sauce.

Shrimp and crab meat lasagna with mozzarella, Parmesan, ricotta cheeses and alfredo sauce topped with a scallop, shrimp, clams and calamari, served over spinach and arrabiata sauce.

Herb-crusted shrimp, stuffed ravioli, mushrooms, spinach, red peppers, creamy sweet pepper alfredo sauce.

Brownie, marshmallows, ice cream, white chocolate pecans, chocolate and caramel sauce.

With fries and firecracker coleslaw.

Served with aquarium rice and seasonal vegetables.

Served with aquarium rice and seasonal vegetables. Lump crab meat, avocado pico de gallo.

Aquarium favorites. With shrimp, scallops, craw fish, mushrooms, creamy cajun sauce, corn succotash, white rice.

With mushrooms, asparagus, lemon butter, capers, garlic mashed potatoes.

Topped with choice of: teardrop tomato Pico de Gallo - roasted corn salsa - pineapple Pico de Gallo.

Fettuccine pasta, alfredo sauce, tomatoes, green onions, cheese toast.

Aquarium favorites. Chicken, shrimp, sausage, craw fish tails, spinach, linguine pasta, cajun cream sauce, cheese toast.

Shrimp, scallops, lobster meat, bacon, mushrooms, tomatoes, peppers, cotija cheese, penne pasta and spicy chipotle cream sauce.

With rice and seasonal vegetables.

Certified angus beef® sirloin, garlic mashed potatoes, seasonal vegetables.

Certified angus beef® ribeye, garlic mashed potatoes, seasonal vegetables.

Aquarium favorites. Grilled shrimp, fried shrimp, shrimp en brochette, rice, seasonal vegetables.

With fries and firecracker coleslaw.

With asparagus, linguini pasta, sundried tomatoes, capers

Crab seafood stuffing topped with lump crab meat, rice, seasonal vegetables.

Lime marinade, avocado Pico de Gallo, rice, seasonal vegetables.

Aquarium favorites. Bacon-wrapped shrimp, jalapeños, pepper jack cheese, with black beans, rice, seasonal vegetables.

Pineapple plum sauce, fries, firecracker coleslaw.

Fried shrimp, scallops, asparagus, sweet and sour sauce, lemon rice.

Aquarium favorites. Fried fish, fried shrimp, cornmeal crusted gulf oysters, stuffed crab, seafood hush puppies, fries, firecracker coleslaw.

Tilapia, stuffed shrimp, stuffed crab, grilled shrimp, sea scallops, avocado Pico de Gallo, rice, seasonal vegetables.

Fried fish, cornmeal crusted gulf oysters, fried shrimp, stuffed crab, fries, firecracker coleslaw.

Aquarium favorite. Flat iron steak, lobster tail, grilled shrimp, garlic mashed potatoes, seasonal vegetables. Caution: these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Items are cooked to order, consuming raw, undercooked meat or seafood may increase your risk of foodborne illnesses. Eating raw oysters may cause severe illness in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. There may be small bones or shells in some fresh fish and shellfish. Wine and various food contain sulfites. We are not responsible for an individual’s allergic reaction to our food. If you are unsure of your risks, consult your physician.

Lobster tail, grilled shrimp, stuffed shrimp, sea scallops, tilapia, stuffed crab, avocado Pico de Gallo, rice, seasonal vegetables.

Crawfish, andouille sausage, grilled shrimp, scallops, with herbed creamy grits, fire roasted corn salsa, fried okra.

Asparagus, rice, teardrop tomatoes, lemon butt.

Grilled.

Popcorn shrimp and chicken tenders.