If you find yourself in Nashville and hungry, but need vegan options, then it's time to order from AVO.
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Gluten free. Kale, cashew-Parmesan, sun-dried tomatoes, roasted garlic, hemp seeds, fried chickpeas, walnut-Caesar dressing.
Chef's local produce selection.
Gluten free. Hydroponic greens, tomato, cucumber, red onion, radish.
Gluten free. Chickpeas, celery, tomato, mint, parsley, bell pepper, sun-dried tomato, vinaigrette. 8 oz.
Gluten free. Kimchi-cashew blend, spring mix, collard, cucumber, carrot and cabbage slaw, Thai peanut dipping sauce.
Gluten free. Corn tortilla chips, cauliflower-walnut chorizo, coconut queso, lettuce, jalapenos, cilantro, salsa roja, and Verde, cashew sour cream.
Tahini hummus, falafel, za'atar, veggies and pickles, homemade pita.
Lettuce, guacamole, coconut bacon, tomato, comeback sauce, sprouted wheat toast.
Lentil-walnut patty, coconut American cheese, lettuce, tomato, onion, beet ketchup, chickpea mayo, sweet potato bun.
Tricolor quinoa, kale, edamame, avocado, broccoli, cucumber, sauerkraut, garlic mustard sunflower seeds, lemon-tahini sauce. Served cold.
Lentil-walnut patty, coconut queso, coleslaw, onion, jalapeno, guacamole, sweet potato bun.
Gluten free. Zucchini and kelp noodles, shredded carrot and cabbage, Thai peanut sauce, sesame, coconut flakes.
Gluten free. Zucchini noodles, sun-dried tomato sauce, hemp seed pesto, almond ricotta.
Toasted rosemary bread, smashed avocado, chickpea, cucumber, chermoula, pepitas, sprouts.
Just egg omelette, coconut American cheese, roasted tomato, king oyster mushroom bacon, chickpea mayo, toasted homemade bun.
Cauliflower-walnut chorizo, tofu scramble, roasted red potato, onion, tomato, jalapeno, cashew sour cream, side of tomatillo salsa.
Gluten free. Avocado, pineapple, banana, hemp powder, coconut milk, coconut water, orange juice, and spinach smoothie, with fresh fruits, nuts, and dragon fruit drizzle.
Gluten free. Rotating flavor cashew cheesecake.
Gluten free. Whipped cream, chocolate sauce.