Awash Ethiopian Restaurant

Spicy lamb stew simmered in hot red peppers sauce and seasoned butter with our exotic spices added.

Prepared as five but no red pepper sauce not spicy.

Pieces of spiced lamb stew cooked as five and served with pieces of injera all mix together.

Very well done as five with no juice.

Cubed prime beef sauteed and simmered in hot sauce and seasoned with spices and fresh herbs.

Chunks sauteed in oil seasoned with with green pepper, onions, garlic, rosemary and black peppers.

Chopped tender lean beef seasoned with hot and spicy powered red peppers.

Fresh, tender beef stew with onion, garlic, fresh ginger, berbere, hot peppers and spiced butter.

Ground peas and beef seasoned with garlic, onions and ginger.

Crushed fava beans, garnished with fresh onion, jalapeno pepper, sour cream, fresh tomato served with French bread.

Crushed wheat cooked to tender, seasoned with Ethiopian butter and mitmita.