Lucky Bastard Saloon’s Nashville Hot Chicken Shack

Queso dip spiked with roasted green chiles, tomatoes, chipotle peppers, and beer. Topped with habanero hot sauce and fresh cilantro, served with a side of tortilla chips.

Crispy-fried white cheddar cheese curds served with chipotle aioli and marinara dipping sauces.

Diced hot chicken served atop crisp tortilla chips, mented cheddar-jack cheese and our signature queso sauce. Topped with fresh jalapenos, avocados, pico de gallo and sour cream.

Lightly breaded pickles fried crisp and served with side of ranch dressing.

Light and airy with a touch of sweetness, cooked to perfection and tossed with kosher salt. Served with a side of yazoo pale ale queso.

Topped with lettuce, tomato, onion and pickles. Server with crinkle-cut fries.

Served with celery, carrots and a side of ranch or bleu cheese dressing.

Served with celery, carrots and a side of ranch or bleu cheese dressing.

Served with choice of two sides and lucky sauce or bastard ranch.

Served with choice of two sides and lucky sauce or bastard ranch.

Served with choice of two sides and lucky sauce or bastard ranch.

Romaine lettuce tossed with buttermilk ranch dressing, red onions, tomatoes, cucumbers, cheddar-jack cheese and cornbread croutons. Served with grilled or crispy Nashville hot chicken.

Lightly breaded and fried crisp catfish fillets served over a bed of fries with honey mustard slaw and tartar sauce.

Grilled sirloin, caramelized onions and mushrooms, chipotle mayo and beer queso inside a traditional hoagie roll.

Crispy Nashville hot chicken tenders pressed in a french roll with Monterey Jack cheese, dill pickles, red onions and our signature brown mustard sauce.

Crispy Nashville hot chicken served on a soft potato roll with dill pickles, honey mustard slaw and our signature lucky sauce.

A warm chocolate chip cookie, drizzled with chocolate syrup and topped with vanilla ice cream.

Queso dip spiked with roasted green chiles, tomatoes, chipotle peppers, and beer. Topped with habanero hot sauce and fresh cilantro, served with a side of tortilla chips .

Crispy-fried white cheddar cheese curds served with chipotle aioli and marinara dipping sauces.

Diced hot chicken served atop crisp tortilla chips, mented cheddar-jack cheese and our signature queso sauce. Topped with fresh jalapenos, avocados, pico de gallo and sour cream.

Lightly breaded pickles fried crisp and served with side of ranch dressing.

Light and airy with a touch of sweetness, cooked to perfection and tossed with kosher salt. Served with a side of Yazoo Pale Ale Queso

Served with celery, carrots and a side of ranch or bleu cheese dressing.

Served with celery, carrots and a side of ranch or bleu cheese dressing

Served with choice of two sides and lucky sauce or bastard ranch

Served with choice of two sides and lucky sauce or bastard ranch

Served with choice of two sides and lucky sauce or bastard ranch

A light and crispy Belgian waffle topped with Nashville Hot Chicken tenders, and two fried eggs sunny side up. Served with a side of pecan honey butter and syrup.

Romaine lettuce tossed with buttermilk ranch dressing, red onions, tomatoes, cucumbers, cheddar-jack cheese and cornbread croutons. Served with grilled or crispy Nashville Hot Chicken

Lightly breaded and fried crisp catfish fillets served over a bed of fries with a side of hush puppies, honey mustard slaw and tartar sauce.

Topped with lettuce, tomato, ontion and pickles. Server with crinkle-cut fries.

Grilled sirloin, caramelized onions and mushrooms, chipotle mayo and Beer Queso inside a traditional hoagie roll.

Crispy Nashville hot chicken tenders pressed in a French roll with Monterey Jack cheese, dill pickles, red onions and our signature brown mustard sauce

Crispy Nashville hot chicken served on a soft potato roll with dill pickles, honey mustard slaw and our signature lucky sauce.

Crispy Nashville hot chicken served on a soft potato roll with dill pickles, honey mustard slaw and our signature ucky sauce.