Bangkokville Thai Cuisine

Fresh Thai spring rolls filled with shredded veggies and herbs and served with chili dipping sauce topped with crushed roasted peanuts.

Fried Thai spring rolls with tarot, sweet potatoes, bean thread noodles and cabbage served with sweet and sour dipping sauce.

Fried Thai wontons filled with imitation crab meat, cream cheese and minced pineapple served with sweet and sour dipping sauce.

Thai spice marinated grilled chicken satay served with peanut sauce and Thai cucumber dressing.

Chrispy Thai calamari served with sweet chilli dipping sauce.

Marinated chicken, shrimp steamed dumplings served with sweet soy dipping sauce.

Fried crispy chicken wings.

Thai hot and sour soup with mushroom, cilantro and green onion.

Chicken and shrimp filled wonton soup.

Bean thread noodle soup with tofu and veggies.

Thai coconut soup with mushroom, cilantro and green onions.

Bowl of soup with noodles, meat and vegetables.

Thai salad served with a homemade honey citrus ginger dressing. 

Spicy Thai green papaya salad.

Seasonal green mango salad with red onion, bell peppers and herbs. 

Thai beef salad with tomatoes and red onions.

Thai rice noodles, eggs, bean sprouts and chives stir fried in a sweet and sour tamarind sauce served with crushed roasted peanuts and fresh lime.

Spicy stir fried wide rice noodles with sweet basil, bell peppers and sugar snap peas.

Thick rice noodles stir-fried in a sweet, dark soy sauce with egg, broccoli, Chinese broccoli and carrots.

Stir-fried bean thread noodles in a light brown sauce with egg and mixed veggies.

Steamed thin rice noodles with ground chicken in homemade coconut soy paste gravy.

Combination of pad Thai and pad woonsen.

Topped with vegetable gravy.

Thai fried rice with eggs, onion and tomatoes.

Holy basil Thai fried rice with bell peppers and string beans.

Shrimp, beef, chicken, pork and egg Thai fried rice with tomatoes and green onions.

Thai pineapple and egg fried rice with tomatoes and green onions.

Steamed chicken and fresh cucumbers served with a zesty ginger soy sauce and Thai ginger rice.

Sliced marinated sweet roasted pork and boiled egg served with fresh cucumbers and jasmine rice.

Thai red curry with bell peppers, string beans, sugar snap and green pes.

Thai green curry with bell peppers, string beans, sugar snap peas and green peas.

Thai yellow curry with potatoes sweet potatoes and onions.

Thai panang curry with bell peppers and shredded kaffir lime leaves.

Thai massamun curry with potatoes, sweet, potatoes, onions and cashew nuts.

Thai pineapple red curry with bell peppers, string beans, sugar snap peas and green peas.

Crispy duck in panang curry with bell peppers and shredded kaffir lime leaves.

Whole crispy pompano topped with a dash of Thai fish sauce.

Chicken stir fried in a roasted chili sauce with orange chunks, sweet basil and bell peppers.

Purple Asian eggplant, sweet basil, bell peppers and onions stir fried in a light brown sauce.

Spicy stir fried herbs, bell peppers, karffir lime leaves, young green pepper and curry paste topped on a crispy pompano.

Steamed shrimp, scallops, squid, mussels and imitation, crab in a Thai herbal sauce.

Holy basil stir-fried with sugar snap peas, string beans and bell peppers.

Cashew nuts stir-fry with mixed veggies.

Thai sweet and sour stir-fried with pineapple, cucumbers, sugar snap peas, onions and bell peppers.

Fresh ginger stir fried with onion, green onion bell peppers and mushroom.

Thai garlic and peppers stir fry. 

Crispy breaded chicken stir fried with sweet orange peel zest.

Spicy ginger stir fry with string beans, sweet basil, bell peppers and shredded kaffir lime leaves.

Seasonal sliced ripe mango served with warm sweet coconut rice and topped with coconut cream and black roasted sesame seeds.

Steamed sweet coconut sticky rice wrapped in banana leaves.

Sliced fresh banana wrapped in spring roll paper, deep fried and topped with honey and black sesame seeds served with vanilla ice cream.

Warm Thai rice pudding topped with coconut cream.

Po Pia Sod. Fresh Thai spring rolls filled with shredded veggies and herbs, served with chili dipping sauce, and topped with crushed roasted peanuts.

Po Pia Tod. Fresh Thai spring rolls with taro, sweet potatoes, bean thread noodles, and cabbage served with sweet and sour dipping sauce.

Kiew Po Tod. Fried Thai wontons filled with imitation crab meat, cream cheese, and minced pineapple served with sweet and sour dipping sauce.

Satay Kai. Thai spice marinated grilled chicken satay served with peanut sauce and Thai cucumber dressing.

Satay Kai. Crispy Thai calamari served with sweet chili dipping sauce.

Kanom Jeab. Marinated chicken and shrimp steamed dumplings served with sweet soy dipping sauce.

Thai salad served with a homemade honey citrus ginger dressing.

Som Tum. Spicy Thai green papaya salad.

Sua Rong Hai. Thai beef salad with tomatoes and red onions.

Thai hot and sour soup with mushroom, cilantro, and green onion.

Kiew Nam. Chicken and shrimp filled wonton soup.

Gang Jued. Bean thread noodle soup with tofu and veggies.

Tom Kha. Thai coconut soup with mushroom, cilantro, and green onions.

Kuay Tiew Nam. Bowl of soup with noodles, meat, and vegetables.

Khao Pad. Thai fried rice with eggs, onions, and tomatoes.

Khao Pad Kra Prao. Holy basil Thai fried rice with bell peppers and string beans.

Khao Pad Ruammit. Shrimp, beef, chicken, pork, and egg Thai fried rice with tomatoes and green onions.

Khao Pad Sapparod. Thai pineapple and egg fried rice with tomatoes and green onions.

Steamed chicken and fresh cucumbers served with a zesty ginger-soy sauce and Thai ginger rice.

Sliced marinated-sweet roasted pork and boiled egg served with fresh cucumbers and jasmine rice.

Thai rice noodles, egg, bean sprouts, and chives stir-fried in a sweet and sour tamarind sauce served with crushed roasted peanuts and fresh lime.

Spicy stir-fried wide rice noodles with sweet basil, bell peppers, and sugar snap peas.

Thick rice noodles stir-fried in a sweet, dark soy sauce with egg, broccoli, Chinese broccoli, and carrots.

Stir-fried bean thread noodles in a light brown sauce with egg and mixed veggies.

Steamed thin rice noodles with ground chicken in homemade coconut soy paste gravy.

Combination of Pad Thai and Pad Woon Sen.

Pad Kra Prao. Holy basil stir-fried with sugar snap peas, string beans, and bell peppers.

Pad Med Mamuang Himmapan. Cashew nuts stir-fried with mixed veggies.

Pad Priew Wan. Thai sweet and sour stir-fried with pineapple, cucumbers, sugar snap peas, onions, and bell peppers.

Spicy ginger stir-fried with pineapple, cucumbers, sugar snap peas, onions, and bell peppers.

Pad Kratiem. Thai garlic and peppers stir-fry.

Kai Pew Som. Crispy breaded chicken stir-fried with sweet orange peel zest.

Kang Ped. Thai red curry with bell peppers, string beans, sugar snap peas, and green peas.

Kang Kiew Wan. Thai green curry with bell peppers, string beans, sugar snap peas, and green peas.

Kang Karee. Thai yellow curry with potatoes, sweet potatoes, and onions.

Thai panang curry with bell peppers and shredded kaffir lime leaves.

Thai massaman curry with potatoes, sweet potatoes, onions, and cashew nuts.

Kang Kai. Thai pineapple red curry with bell peppers, string beans, sugar snap peas, and green peas.

Crispy duck in panang curry with bell peppers and shredded kaffir lime leaves.

Whole crispy pompano topped with a dash of Thai fish sauce.

Kai Bangkok. Chicken stir-fried in a roasted chili sauce with orange chunks, sweet basil, and bell peppers.

Purple Asian eggplant, sweet basil, bell peppers, and onions stir-fried in a light brown sauce.

Pla Jaramed Pad Cha. Spicy stir-fried herbs, bell peppers, kaffir lime leaves, young green pepper, and curry paste topped on a crispy pompano.

Seafood Mor Din. Steamed shrimp, scallops, squid, mussels, and imitation crab in a Thai herbal sauce.

Seasonal sliced ripe mango served with warm sweet coconut rice and topped with coconut cream and black roasted sesame seeds.

Steamed sweet coconut sticky rice wrapped in banana leaves.

Kanom Tuay. Warm thai rice pudding topped with coconut cream.

Thai Taro

Po pia sod. Fresh Thai spring rolls filled with shredded veggies and herbs, served with chilli dipping sauce topped with crushed roasted peanuts.

Po pia tod. Fried Thai spring rolls with taro, sweet potatoes, bean thread noodles, and cabbage served with sweet and sour dipping sauce.

Kiew poo tod. Fried Thai wontons filled with imitation crab meat, cream cheese, and minced pineapple served with sweet and sour dipping sauce.

Satay kai. Thai spice marinated grilled chicken satay served with peanut sauce and Thai cucumber dressing.

Plamuk tod. Crispy Thai calamari served with sweet chilli dipping sauce.

Kanom jeab. Marinated chicken and shrimp steamed dumplings served with sweet soy dipping sauce.

Peek gai tohd. Fried crispy chicken wings.

Thai salad served with a homemade honey citrus ginger dressing.

Som tum. Spicy Thai green papaya salad.

Yum mamuang. Seasonal green mango salad with red onion, bell peppers, and herbs.

Sua rong hai. Thai beef salad with tomatoes and red onions.

Thai hot and sour soup with mushroom, cilantro, and green onion.

Kiew nam. Chicken and shrimp filled wonton soup.

Gang jued. Bean thread noodle soup with tofu and veggies.

Tom kha. Thai coconut soup with mushroom, cilantro, and green onions.

Kuay tiew nam. Bowl of soup with noodles, meat, and vegetables.

Kao pad. Thai fried rice with eggs, onion, and tomatoes.

Kao pad kaprao. Holy basil Thai fried rice with bell peppers and string beans.

Kao pad ruammit. Shrimp, beef, chicken, pork, and egg Thai fried rice with tomatoes and green onions.

Kao pad sapparod. Thai pineapple and egg fried rice with tomatoes and green onions.

Steamed chicken and fresh cucumbers served with a zesty ginger-soy sauce and Thai ginger rice.

Sliced marinated-sweet roasted pork and boiled egg served with fresh cucumbers and jasmine rice.

Thai rice noodles, eggs, bean sprouts, and chives stir-fried in a sweet and sour tamarind sauce served with crushed roasted peanuts and fresh lime.

Spicy stir fried wide rice noodles with sweet basil, bell peppers, and sugar snap peas.

Thick rice noodles stir-fried in a sweet, dark soy sauce with egg, broccoli, Chinese broccoli, and carrots.

Stir-fried bean thread noodles in a light brown sauce with egg and mixed veggies.

Steamed thin rice noodles with ground chicken in homemade coconut soy paste gravy.

Combination of pad Thai and pad woonsen.

Large rice noodles topped with vegetable gravy.

Pad kaprao. Holy basil stir-fried with sugar snap peas, string beans, and bell peppers.

Pad med mamuang hemaparn. Cashew nuts stir-fried with mixed veggies.

Pad preiw wan. Thai sweet and sour stir-fry with pineapple, cucumbers, sugar snap peas, onions, and bell peppers.

Fresh ginger stir fried with onion, green onion, bell peppers, and mushroom.

Spicy ginger-stir fry with string beans, sweet basil, bell peppers, and shredded kaffir lime leaves.

Kai pew som. Crispy breaded chicken stir-fried with sweet orange peel zest.

Kang ped. Thai red curry with bell peppers, string beans, sugar snap peas, and green peas.

Kang kiew wan. Thai green curry with bell peppers, string beans, sugar snap peas, and green peas.

Kang karee. Thai yellow curry with potatoes, sweet potatoes, and onions.

Thai panang curry with bell peppers and shredded kaffir lime leaves.

Thai massaman curry with potatoes, sweet potatoes, onions, and cashew nuts.

Kang kau. Thai pineapple red curry with bell peppers, string beans, sugar snap peas, and green peas.

Crispy duck in panang curry with bell peppers and shredded kaffir lime leaves.

Whole crispy pompano topped with a dash of Thai fish sauce.

Kai bangkok. Chicken stir-fried in a roasted chili sauce with orange chunks, sweet basil, and bell peppers.

Purple Asian eggplant, sweet basil, bell peppers, and onions stir-fried in a light brown sauce.

Pla jaramed padcha. Spicy stir-fried herbs, bell peppers, kaffir lime leaves, young green pepper, and curry paste topped on a crispy pompano.

Seafood mor din. Steamed shrimp, scallops, squid, mussels, and imitation crab in a Thai herbal sauce.

Seasonal sliced ripe mango served with warm, sweet coconut rice and topped with coconut cream and black roasted sesame seeds.

Steamed sweet coconut sticky rice wrapped in banana leaves.

Kanom tuai. Warm Thai rice pudding topped with coconut cream.

Thai taro.

Iced green tea.

Iced coffee.

Iced Thai tea.

Coconut juice.

Hot tea.

Cans.

Crispy duck in panang curry with bell peppers and shredded kaffir leaves.

Combination of pad Thai and pad woonsen.

Marinated chicken and shrimp steamed dumplings served with sweet soy dipping sauce.

Seasonal sliced ripe mango served with warm, sweet coconut rice and topped with coconut cream and black roasted sesame seed.

Fresh Thai spring rolls filled with shredded veggies and herbs and served with chili dipping sauce topped with crushed roasted peanuts.

Fried Thai spring rolls with tarot, sweet potatoes, bean thread noodles, and cabbage served with sweet and sour dipping sauce.

Fried Thai wontons filled with imitation crab meat, cream cheese, and minced pineapple served with sweet and sour dipping sauce.

Thai spice-marinated grilled chicken satay served with peanut sauce and Thai cucumber dressing.

Crispy Thai calamari served with sweet chili dipping sauce.

Marinated chicken and shrimp steamed dumplings served with sweet soy dipping sauce.

Thai rice noodles, eggs, bean sprouts, and chives stir-fried in a sweet and sour tamarind sauce. Served with crushed roasted peanuts and fresh lime.

Spicy stir fried wide rice noodles with sweet basil, bell peppers, and sugar snap peas.

Thick rice noodles stir-fried in a sweet, dark soy sauce with egg, broccoli, Chinese broccoli, and carrots.

Stir-fried bean thread noodles in a light brown sauce with egg and mixed veggies.

Steamed thin rice noodles with ground chicken in homemade coconut and soy paste gravy.

Combination of pad Thai and pad woonsen.

Crispy duck in panang curry with bell peppers and shredded kaffir leaves.

Chicken stir fried in a roasted chili sauce with orange chunks, sweet basil, and bell peppers.

Purple Asian eggplant, sweet basil, bell peppers, and onions, stir fried in a light brown sauce.

Steamed shrimp, scallops, squid, mussels, and imitation, crab in a Thai herbal sauce.

Holy basil stir-fried with sugar snap peas, string beans, and bell peppers.

Cashew nuts and stir-fry with mixed veggies.

Thai sweet and sour stir-fry with pineapple, cucumbers, sugar snap peas, onions, and bell peppers.

Spicy ginger stir-fry with string beans, sweet basil, bell peppers, and shredded kaffir lime leaves.

Thai garlic and peppers stir-fry.

Crispy breaded chicken stir-fried with sweet orange peel zest.

Thai red curry with bell peppers, string beans, sugar snap, and green peas.

Thai green curry with bell peppers, string beans, sugar snap peas, and green peas.

Thai yellow curry with potatoes, sweet potatoes, and onions.

Thai panang curry with bell peppers and shredded kaffir lime leaves.

Thai massamun curry with potatoes, sweet, potatoes, onions, and cashew nuts.

Thai pineapple, red curry with bell peppers, string beans, sugar snap peas, and green peas.

Thai hot and sour soup with mushroom, cilantro, and green onion.

Chicken and shrimp filled wonton soup.

Bean thread noodle soup with tofu and veggies.

Thai coconut soup with mushroom, cilantro, and green onion.

Bowl of soup with noodles, meat, and vegetables.

Thai fried rice with eggs, onion, and tomatoes.

Holy basil and Thai fried rice with bell peppers, and string beans.

Shrimp, beef, chicken, pork and egg, Thai fried rice with tomatoes, and green onions.

Thai pineapple and egg fried rice with tomatoes and green onion.

Steamed chicken and fresh cucumbers served with a zesty ginger soy sauce and Thai ginger rice.

Sliced marinated sweet roasted pork and boiled egg served with fresh cucumbers and jasmine rice.

Thai salad served with a homemade honey citrus ginger dressing.

Spicy Thai green papaya salad.

Seasonal green mango salad with red onion, bell peppers, and herbs.

Thai beef salad with tomatoes and red onion.

Seasonal sliced ripe mango served with warm, sweet coconut rice and topped with coconut cream and black roasted sesame seed.

Steamed sweet coconut sticky rice wrapped in banana leaves.

Fried banana. Sliced fresh banana wrapped in spring roll paper, deep fried and topped with honey and black sesame seeds, served with vanilla ice cream.

Warm Thai rice pudding topped with coconut cream.

Kao pad ruammit. Comes with spring roll and soup.

Kai pad kaprao. Comes with spring roll and soup.

Kao pad sapparod. Comes with spring roll and soup.

Comes with spring roll and soup.

Pad kee mao. Comes with spring roll and soup.

Pad see ew. Comes with spring roll and soup.

Pad med mamuang hemaparn. Comes with spring roll and soup.

Pad priew wan. Comes with spring roll and soup.

Pad prik king. Comes with spring roll and soup.

Pad gratiem. Comes with spring roll and soup.

Gai pee som. Comes with spring roll and soup.

Kang ped. Comes with spring roll and soup.

Kang kiew wan. Comes with spring roll and soup.

Kang karee. Comes with spring roll and soup.

Comes with spring roll and soup.

Kang massaman. Comes with spring roll and soup.

Kang kua. Comes with spring roll and soup.

Seasonal sliced ripe mango served with warm, sweet coconut rice and topped with coconut cream and black roasted sesame seed.

Steamed sweet coconut sticky rice wrapped in banana leaves.

Fried banana. Sliced fresh banana wrapped in spring roll paper, deep fried and topped with honey and black sesame seeds, served with vanilla ice cream.

Warm Thai rice pudding topped with coconut cream.

Popular Items. Fresh Thai spring rolls filled with shredded veggies and herbs and served with chili dipping sauce topped with crushed roasted peanuts.

Popular Items. Fried Thai spring rolls with tarot, sweet potatoes, bean thread noodles and cabbage served with sweet and sour dipping sauce.

Popular Items. Fried Thai wontons filled with imitation crab meat, cream cheese and minced pineapple served with sweet and sour dipping sauce.

Popular Items. Thai spice marinated grilled chicken satay served with peanut sauce and Thai cucumber dressing.

Chrispy Thai calamari served with sweet chilli dipping sauce.

Popular Items. Marinated chicken, shrimp steamed dumplings served with sweet soy dipping sauce.

Fried crispy chicken wings.

Thai hot and sour soup with mushroom, cilantro and green onion. $5.94 with chicken, pork, veg or tofu beef+$1.00 shrimp+$200 seafood+$3.00 combo+$3.00

Chicken and shrimp filled wonton soup.

Popular Items. Thai coconut soup with mushroom, cilantro and green onions with chick, pork, veg or tofu beef+$1.00 shrimp+$2.00 seafood+$3.00 combo+$3.00

Bowl of soup with noodles, meat and vegetables.

Thai salad served with a homemade honey citrus ginger dressing. 

Spicy Thai green papaya salad.

Seasonal green mango salad with red onion, bell peppers and herbs. 

Thai beef salad with tomatoes and red onions.

Seasonal sliced ripe mango served with warm sweet coconut rice and topped with coconut cream and black roasted sesame seeds.

Steamed sweet coconut sticky rice wrapped in banana leaves.

Sliced fresh banana wrapped in spring roll paper, deep fried and topped with honey and black sesame seeds served with vanilla ice cream.

Warm Thai rice pudding topped with coconut cream.

green tea jasmine tea ginger tea roselle tea

Coke,Diet Coke,Sprite,Dr.pepper & Lemonade

THAI FRIED RICE WITH PINEAPPLE ,EGG,TOMATOES & GREEN ONION with chick, pork, veg or tofu beef+$1.00 shrimp+$2.00 seafood+3.00 combo+$3.00

THAI FRIED RICE WITH EGGS, ONION, & TOMATOES with chick, pork, veg or tofu beef+$1.00 shrimp+$2.00 seafood+$3.00 combo+$3.00

HOLY BASIL FRIED RICE WITH BELL PEPPER & STRING BEANS with chick, pork, veg or tofu beef+$1.00 shrimp+$2.00 seafood+$3.00 combo+$3.00

STEAMED CHICKEN AND FRESH CUCUMBER SERVED WITH A ZEETY GINGER-SOY SAUCE AND GINGER RICE

SLICED MARINATED SWEET ROASTED PORK EGG & BOILED SERVED WITH FRESH CUCUMBER & JASMINE RICE

LARGE RICE NOODLES TOPPED WITH BROCCOLI,CHINESE BROCCOLI, CARROT AND SOY BEAN GRAVYwiyh chick, pork,veg or tofu beef+$1.00 shrimp+$2.00 seafood+$3.00 combo+$3.00

PAD THAI WITH BEAN THREAD (GLASS) NOODLES with chick, pork, veg or tofu beef+$1.00 shrimp+$2.00 seafood+$3.00 combo+$3.00

Stir fried bean thread noodles in a light brown sauce with egg and mixed vegetables with chick,pork,veg or tofu beef+$1.oo shrimp+$2.00 seafood+$3.00 combo+$3.00

Thick rice noodles stir fried in a sweet dark soy sauce with egg,broccoli,chinese broccoli and carrot with chick, pork, veg or tofu . beef+$1.00 shrimp+$2.00 seafood+3.00 combo+$3.00

Spicy stir fried wide rice noodles with sweet basil ,bell peppers and string beans with chick,pork, veg or tofu beef+$1.00 shrimp+$2.00 seafood+$3.00 combo+$3.00

Thai rice noodles,egg,bean sprout and green onion stir fried in a sweet and sour tamarind sauce serves with crushed roasted peanuts and fresh lime with chick, pork, veg or tofu beef+$1.00 shrimp+$2.00 seafood+$3.00 combo+$3.00

Thai garlic & pepper stir fried with chik, pork, veg or tofu beef+$1.00 shrimp+$2.00 seafood+$3.00 combo+$3.00

Spicy ginger curry paste stir fried with string beans, sweet basils, bell peppers & shredded kaffir lime leaves with chick,pork,veg or tofu . beef+$1.00 seafood+$3.00 . combo+$3.00

Thai sweet & sour stir fried with pineapple, tomatoes, cucumbers, bell peppers & onions with chick, pork, veg or tofu . beef+$1.00 shrimp+$2.00 seafood+$3.00 combo+$3.00

Cashew stir fried with mixed vegetables with chick ,pork, veg or tofu . beef+$1.00 shrimp+$2.00 seafood+$3.00 combo+$3.00

Hot basil stir fried with string beans, bell peppers & green onions with chick, pork, veg or tofu beef+$1.00 shrimp+$2.00 seafood+$3.00 combo+$3.00

Fresh ginger stir fried with onions, greeen onions, bell peppers& mushrooms with chick, pork, veg or tofu beef+$1.00 shrimp+$2.00 seafood+$3.00 combo+$3.00

Crispy breaded chicken mixed with sweet orange peel zest

Thai red curry with string beans, bell peppers & Thai basils with chick, pork, veg or tou beef+$1.00 . shrimp+$2.00 seafood+$3.00 . combo+$3.00

Thai green curry with string beans, bell peppers & Thai basil with chick, pork, veg or tofu beef+$1.00 . shrimp+$2.00 seafood+$3.00 combo+$3.00

Thai yellow curry with potatoes, sweet potatoes & onions with chick, pork, veg or tofu beef+$1.00 shrimp+$2..00 seafood+$3.00 combo+$3.00

Thai Panang curry with bell peppers, Thai basil & shredded Kaffir lime leaves with chick, pork,veg or tofu . beef+$1.00 shrimp+$2.00 seafood+$3.00 combo+$3.00

Thai massaman curry with potatoes, sweet potatoes, onions & cashew nuts with chick, pork, veg or tofu beef+$1.00 shrimp+$2.00 seafood+$3.00 combo+$3.00

Thai pineapple red curry with bell peppers, string beans & Thai basils with chick, pork, veg or tofu beef+$1.00 shrimp+$2.00 seafood+$3.00 combo+$3.00

Crispy Fried Pompano topped with fish sauce

Crispy duck topped with Panang curry, Thai basil and kaffir lime leaves

Chicken stir fired r a roasted chill sauce with orange chunks, sweet basil, and bell pepper.

Purple Asian eggplants, Thai basil, bell peppers,and onions stir fired in a light brown sauce

Spicy stir fried herbs, kaffir lime leaves , bell peppers, young green peppers topped on crispy pompano

Steamed shrimps, scallops, squids & crab sticks in Thai basils,kaffir limes leaves herbal sauce