Bangkokville Thai Cuisine

Fresh Thai spring rolls filled with shredded veggies and herbs and served with chili dipping sauce topped with crushed roasted peanuts.

Fried Thai spring rolls with tarot, sweet potatoes, bean thread noodles and cabbage served with sweet and sour dipping sauce.

Fried Thai wontons filled with imitation crab meat, cream cheese and minced pineapple served with sweet and sour dipping sauce.

Thai spice marinated grilled chicken satay served with peanut sauce and Thai cucumber dressing.

Chrispy Thai calamari served with sweet chilli dipping sauce.

Marinated chicken, shrimp steamed dumplings served with sweet soy dipping sauce.

Fried crispy chicken wings.

Thai hot and sour soup with mushroom, cilantro and green onion.

Chicken and shrimp filled wonton soup.

Bean thread noodle soup with tofu and veggies.

Thai coconut soup with mushroom, cilantro and green onions.

Bowl of soup with noodles, meat and vegetables.

Thai salad served with a homemade honey citrus ginger dressing. 

Spicy Thai green papaya salad.

Seasonal green mango salad with red onion, bell peppers and herbs. 

Thai beef salad with tomatoes and red onions.

Thai rice noodles, eggs, bean sprouts and chives stir fried in a sweet and sour tamarind sauce served with crushed roasted peanuts and fresh lime.

Spicy stir fried wide rice noodles with sweet basil, bell peppers and sugar snap peas.

Thick rice noodles stir-fried in a sweet, dark soy sauce with egg, broccoli, Chinese broccoli and carrots.

Stir-fried bean thread noodles in a light brown sauce with egg and mixed veggies.

Steamed thin rice noodles with ground chicken in homemade coconut soy paste gravy.

Combination of pad Thai and pad woonsen.

Topped with vegetable gravy.

Thai fried rice with eggs, onion and tomatoes.

Holy basil Thai fried rice with bell peppers and string beans.

Shrimp, beef, chicken, pork and egg Thai fried rice with tomatoes and green onions.

Thai pineapple and egg fried rice with tomatoes and green onions.

Steamed chicken and fresh cucumbers served with a zesty ginger soy sauce and Thai ginger rice.

Sliced marinated sweet roasted pork and boiled egg served with fresh cucumbers and jasmine rice.

Thai red curry with bell peppers, string beans, sugar snap and green pes.

Thai green curry with bell peppers, string beans, sugar snap peas and green peas.

Thai yellow curry with potatoes sweet potatoes and onions.

Thai panang curry with bell peppers and shredded kaffir lime leaves.

Thai massamun curry with potatoes, sweet, potatoes, onions and cashew nuts.

Thai pineapple red curry with bell peppers, string beans, sugar snap peas and green peas.

Crispy duck in panang curry with bell peppers and shredded kaffir lime leaves.

Whole crispy pompano topped with a dash of Thai fish sauce.

Chicken stir fried in a roasted chili sauce with orange chunks, sweet basil and bell peppers.

Purple Asian eggplant, sweet basil, bell peppers and onions stir fried in a light brown sauce.

Spicy stir fried herbs, bell peppers, karffir lime leaves, young green pepper and curry paste topped on a crispy pompano.

Steamed shrimp, scallops, squid, mussels and imitation, crab in a Thai herbal sauce.

Holy basil stir-fried with sugar snap peas, string beans and bell peppers.

Cashew nuts stir-fry with mixed veggies.

Thai sweet and sour stir-fried with pineapple, cucumbers, sugar snap peas, onions and bell peppers.

Fresh ginger stir fried with onion, green onion bell peppers and mushroom.

Thai garlic and peppers stir fry. 

Crispy breaded chicken stir fried with sweet orange peel zest.

Spicy ginger stir fry with string beans, sweet basil, bell peppers and shredded kaffir lime leaves.

Seasonal sliced ripe mango served with warm sweet coconut rice and topped with coconut cream and black roasted sesame seeds.

Steamed sweet coconut sticky rice wrapped in banana leaves.

Sliced fresh banana wrapped in spring roll paper, deep fried and topped with honey and black sesame seeds served with vanilla ice cream.

Warm Thai rice pudding topped with coconut cream.