Bar Otaku

Sea salt. V, GF.

Furikake. V, GF.

List pickle. V.

Soy, chili. V, GF.

Cucumber, carrot, red onion. V, GF.

Pork or vegetable, wings, house ponzu.

Vinegared cucumber, hijiki, wakame, sesame salt. V, GF.

Sesame sauce, fried shallots. V, GF.

Shallot, ginger, ponzu, wakame, tofu block, shiso. V, GF.

Shredded cabbage, pickled vegetables, ginger carrot dressing. V, GF.

Cucumber, apple, ginger, scallion, furikake. GF.

Tomatillo salsa, ponzu, sesame oil, fresno, cilantro. GF.

Olive oil, yuzu kosho, lime juice, daikon, scallion, shallot. GF.

Cucumber, yuzu shallot.

Yellowtail, jalapeno, shio, ginger.

Blue cheese, dill, wasabi.

Kewpie, wasabi.

Confit tuna mayo, nori wrap. GF.

Salmon, cod roe, mayo, nori. GF.

Toasted, tare, nori. V.

Spiced ground beef, pimento cheese, tomato. GF.

Carrots, potatoes, rice. V, GF.

Kewpie mayo, daikon, lemon wedge. GF.

Shoyu honey, black sesame. V, GF.

Breaded pork cutlet, shredded cabbage, bulldog sauce.

Mushroom, scallion, chili sesame oil. V, GF.

Furikake, sesame. V, GF.

Tamari, ginger, lemon. GF.

Spicy teriyaki.

Karashi mustard.

Leek.

Egg yolk.

Szechuan salt.

Miso brulee, lemon zest, mint. GF.

Shoyu.

Salt.