Order online takeout from Boston Commons to enjoy some of the best seafood in Nashville. Looking to find the cheapest way to order Boston Commons? Choose the most affordable, or the quickest take...show more
Premium quality jumbo sea scallops 5 pcs, wrapped in bacon and blackened.
2 wild lump crab cakes with red pepper, light seasoning & remoulade sauce.
1lb PEI mussels sautéed in white wine, butter, parmesan, and garlic.
Served with ranch.
5 jumbo shrimp with chef norms cocktail sauce.
Served with marinara sauce or have them coated in buffalo sauce, served with ranch.
So think and creamy you can stand your spoon up in it. Served with oyster crackers.
Farmer's greens or classic caesar.
Mixed greens, tomato, cucumber, avocado, toasted walnuts, and cheddar cheese.
Caesar dressing, aged parmesan, cracked pepper, romaine lettuce.
Chef’s style 5 oz cod, lettuce, tomato, and tartar sauce, on a toasted bun. Served with pub fries.
6 oz. Lettuce, tomato, remoulade, on a buttered hoagie. Served with pub fries.
6 oz. Served with pub fries.
6 oz. Premium Norwegian salmon blackened. Lettuce, tomato, remoulade, on a toasted bun. Served with pub fries.
6oz. Grilled chicken breast with lettuce, tomato, cheddar cheese, toasted bun. Served with pub fries.
6 oz. Premium char-grilled 8oz ground beef with lettuce, tomato, on a toasted bun. Served with pub fries.
6 oz. Meatballs, marinara, mozzarella cheese on a toasted hoagie roll. Served with pub fries.
Real lump crab meat, avocado, cucumber, mixed greens, and spicy mayo sauce, wrapped in soy bean paper with rice. Striped with nori & topped with shrimp.
Shrimp, cream cheese, cucumber, tempura crunchies, wrapped in nori and topped with spicy and wasabi mayo.
Real lump crab, cucumber and unagi on the inside, unagi and avocado on the outside.
Spicy tuna, avocado, and unagi on the inside. Unagi and tuna on the outside. Topped with tobiko and unagi sauce.
Real lump crab meat, salmon, tuna, yellowtail, avocado, and cucumber.
Shrimp, tempura crunchies and cucumber with wasabi mayo on top.
Salmon, cream cheese and cucumber.
Tuna and wasabi.
Salmon, cucumber, and avocado.
Unagi, cucumber and eel sauce.
Spicy tuna, yellowtail, and cucumber with wasabi mayo on top.
Lump crab meat, avocado, cucumber, tempura crunchies, cilantro with green onions and lime.
Unagi, crab meat, cucumber, avocado.
Real lump crab meat, cream cheese, avocado, cucumber, carrots and red cabbage, wrapped in orange soybean paper with rice and topped with orange fruit.
Lump crab meat, cucumber, and avocado.
Tuna, avocado and jalapenos. Topped with spicy mayo and hot chili sauce.
Tempura crunchies, shrimp and cucumber.
Yellow-tail and green onions.
Cream cheese, avocado, cucumber, carrots and red cabbage wrapped in orange soy bean paper. Topped with orange fruit.
Mixed greens, cucumber, carrots, red cabbage, avocado.
A big delicious portion - 10oz of our signature item, traditional new England style fish & chips. Premium quality cod, breaded to order and finished with our signature seasonings.
8 oz. Hand-breaded and seasoned. Served with cocktail sauce, pub fries, and cole slaw.
8 oz. Breaded clam strips, with tartar sauce. Served with pub fries and coleslaw.
8 oz. Jumbo shrimp breaded with bread crumbs & coconut flakes. Served with coconut cream sauce, pub fries, and coleslaw.
8 oz. Served with pub fries and ranch. Add coleslaw for an additional charge.
6oz meatballs, linguini, marinara sauce.
Linguini with our made to order alfredo sauce or try it with our famous spicy ragin cajun sauce.
8 oz. Possibly the best-fried shrimp ever. Butterflied, hand-breaded jumbo shrimp, perfectly seasoned and served with house cocktail sauce. Served with pub fries and coleslaw.
Premium Norwegian salmon - 6oz, pan-seared and served with mashed potatoes and veggie of the day. Please contact the merchant for today's veggie selection.
8 oz. Premium jumbo sea scallops pan seared in garlic butter. Served with mashed potatoes & vegetable of the day. Please contact the merchant for today's veggie selection.
8 oz. Crabmeat, jumbo shrimp, scallops and mussels over linguini with our homemade marinara sauce.
8 oz. Premium jumbo sea scallops. We slice them in half - so they can fry evenly. Hand bread and finish with house seasonings. Served with tartar sauce.