Order from Bavarian Bierhaus to enjoy some of the best Modern European in Nashville.
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Menu
Appetizers
Flammkuchen
$13.00
Reuben Rolls
$13.00
10oz Bavarian Pretzel
$17.00
10 oz Bavarian Pretzel served with sweet mustard & homemade Biercheese. Perfect for parties of 3 or more.
Bierhaus Wings
$14.00
Bavarian Onion Soup
$11.00
Brats in Blanket with Fries
$13.00
Kartoffelpuffer
$13.00
Served with with Apple Sauce & Sour Cream
5oz Bavarian Pretzel
$13.00
5oz Bavarian Pretzel served with sweet mustard & homemade Biercheese. Perfect for parties of 1-2 people.
On A Bun
Chicken Schnitzel Sandwich
$18.00
A breaded chicken breast schnitzel with ham and Swiss cheese sauce. Choice of side.
Reuben
$16.00
House slow cooked corned beef, Swiss cheese, and sauerkraut on marble rye. Choice of side.
Leberkase Brotchen
$15.00
Traditional Bavarian leberkase on a bun. Choice of side.
Bierhaus Burger
$18.00
Two fresh burger patties cooked to order. Served with fries.
Sausages
Currywurst
$16.00
Hungarian sausages (2 pcs). served with curry ketchup and choice of side.
Brat on a Bun
$13.00
Signature bratwurst on a roll served with choice of side.
Sausage Platter
$27.00
Three signature sausages served with choice of two sides.
Meterwurst
$16.00
Uber-long brat on a bun cut to size. Choice of side.
Entrees
Rouladen
$25.00
Stuffed beef roll served with bier gravy, sauerkraut, red cabbage, and your choice of one side.
Schweinbraten
$24.00
Munich pork roast served with bier gravy, sauerkraut, red cabbage, & your choice of one side.
Schnitzel
Chicken Schnitzel
$25.00
Schnitzels are breaded meat cutlets that have been tenderized and flattened. Pick either a jager (brown gravy and mushroom) or a swiss sauce to top with. Choice of one side.
Pork Schnitzel
$26.00
Schnitzels are breaded meat cutlets that have been tenderized and flattened. Pick either a jager (brown gravy and mushroom) or a swiss sauce to top with. Choice of one side.
Kid's Menu
Cheeseburger
$8.00
A single beef batty with American cheese.
Kid's Hot Dog
$7.00
Pigs in a Blanket
$7.00
Four small sausages cooked and wrapped in a fried bread roll.